Tubsufst

CHICKEN OR LAMB TIKKA . . . . . . . . .C 3.95 L 4.50Barbecued diced lamb, or chicken marinated with mild spice

KHURSAN CHICKEN . . . . . . . . . . . . . . . . . . . . . .5.50Tandoori chicken off the bone grilled & stuffed with fresh onions,green peppers, termaric & herbs

TANDOORI CHICKEN . . . . . . . . . . . . . . . . . . . . . .3.95Chicken marinated in yoghurt, mild spice barbecued on a skewere

SHEEK KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . .3.95Spiced minced meat with herbs, specially barbecued on skewere

MIXED KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . .4.25Consists of chicken tikka, sheek kebab, onion bhaji

CHICKEN CHAT PUREE . . . . . . . . . . . . . . . . . . .4.30Small spices of juicy chicken tikka, cucumber & coriander spiced with sour taste

CHICKEN PAKORA . . . . . . . . . . . . . . . . . . . . . . .3.95Chicken coated in a special spice and then deep fried

ALOO CHAT Served with a puree bread . . . . . . . . . . . .3.50ONION BHAJEE . . . . . . . . . . . . . . . . . . . . . . . . . .3.50PRAWN PUREE . . . . . . . . . . . . . . . . . . . . . . . . . . .4.50Prawn cooked in mixture of spices to authentic Indian taste, servedwith a puree bread

SONALI PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . .4.50Marinated tiger prawns cooked with various herbs & spices, served in a spring roll

KING PRAWN BUTTERFLY . . . . . . . . . . . . . . . . .5.50King prawn coated with breadcrumbs and then deep fried

SAMOSA (Meat or Vegetable) . . . . . . . . . . . . . . . . . . .3.50TANDOORI MIX COCKTAIL . . . . . . . . . . . . . . . . .4.25Consists of chicken tikka, lamb tikka & sheek kebab with prawn cocktail sauce

BALTI TANDOORI GRILL . . . . . . . . . . . . . . . . . . .4.25Chicken tikka, lamb tikka & sheek kebab cooked in a balti sauce

Uboeppsj!TqfdjbmClay oven dates back to the Mogul Empire period, every dish is

carefully prepared with yoghurt, mint and blended Indian herbs & spices. Dry but rich in flavour, served with fresh green salad

CHICKEN OR LAMB TIKKA . . . . . . . . .C 7.50 L 7.95TANDOORI CHICKEN (Half) . . . . . . . . . . . . . . . . . .7.50CHICKEN OR LAMB SHASLIK . . . . . . . . . . . . .8.50TANDOORI KING PRAWN . . . . . . . . . . . . . . . .12.95TANDOORI MIX GRILL (with nan) . . . . . . . . . . . . .11.95Consists of chicken & lamb tikka, tandoori chickien, king prawn & sheek kebab

GURU SPECIAL DUCK . . . . . . . . . . . . . . . . . . . .11.95Breast of duck marinated then cooked in the tandoor, served with salad

Gjti!EjtiftBangladeshi sweet water fish (small fish bone may be found)

BENGAL FISH MASSALA . . . . . . . . . . . . . . . . .10.95Deep fried fish with herbs & spices, cooked with tamarind & an exotic medium sauce

BENGAL FISH KORAI . . . . . . . . . . . . . . . . . . . .10.95Pieces of fish cooked with onions, green peppers, red peppers & tomatoes in a medium spiced sauce

BENGAL FISH METALI . . . . . . . . . . . . . . . . . . .10.95Fish cooked with fresh ground spices, onions, garlic, tomatoes & coriander flavoured thick sauce, garnished with lemongrass, medium

BENGAL FISH JALFREZI . . . . . . . . . . . . . . . . .10.95Cooked with chopped onions & peppers with fresh herbs & green chillies, less then madras hot

Hvsv!Tqfdjbm!UbxbUsing a mixture of spice and ingredients that are only to be prepared with the

knowledgeable of understanding how to convince different flavour to bring out the aromatic & tantalizing taste of each dish, Medium

CHICKEN OR LAMB TAWA . . . . . . . . . . . . . . . . .8.50CHICKEN OR LAMB SAG TAWA (with spinach) . . .8.95CHICKEN OR LAMB GARLIC CHILLI TAWA . .8.95KING PRAWN TAWA . . . . . . . . . . . . . . . . . . . . . .11.95GURU SPECIAL TAWA . . . . . . . . . . . . . . . . . . . .10.95Consisting of chicken, lamb, prawn & king prawn

NIHARI TAWA . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95Cooked with chicken tikka, lamb tikka, spinach & egg, mix of peppers with tamarind sauce

Hvsv!Evdl!Tqfdjbmt

DUCK JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . .10.95Duck delicately roasted in a tandoor, cooked with onion, green peppers, ginger, tomatoes, fresh green chilli & corinader. Less than madras hot

SONALI DUCK . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95Boneless barbecued duck cooked in a medium aromatic spice

NAGA DUCK . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95Tender duck cooked with hot chilli with chef’s own selected spice adish of madras strength

DUCK MAKHANI . . . . . . . . . . . . . . . . . . . . . . . . .10.95Duck tikka cooked with ginger, spicy butter sauce & plum tomato, a flavour of the Moghal Empire

DUCK GARLIC CHILLI . . . . . . . . . . . . . . . . . . . .10.95Tender duck tikka cooked with fresh garlic in a special onion sauce with green chilli. Hot

Hvsv!Cbmuj!EjtiftThe Balti is a spicy, exotic medium dish from Gujrat, cooked with our own

blend of aromatic balti spice

CHICKEN OR LAMB BALTI . . . . . . . . . . . . . . . . .7.50CHICKEN OR LAMB TIKKA BALTI . . . . . . . . . . .8.50CHICKEN SAG MASSALA BALTI . . . . . . . . . . . .8.95GARLIC CHILLI CHICKEN / LAMB BALTI . . . .8.95Hot south Indian dish

PRAWN BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50KING PRAWN BALTI . . . . . . . . . . . . . . . . . . . . . .11.95VEGETABLE BALTI . . . . . . . . . . . . . . . . . . . . . . .6.95MALAI BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50

CjszbojA very aromatic dish blended with pillau rice, sultana and coconut.

A comprehensive dish of delicate character served with a vegetable curry. Suitable for nearly every palate.

CHICKEN / LAMB / PRAWN BIRYANI . . . . . . . .8.95KING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . .11.95GURU SPECIAL BIRYANI . . . . . . . . . . . . . . . . .10.95Consists of chicken, lamb & prawn

CHICKEN OR LAMB TIKKA BIRYANI . . . . . . . .9.50VEGETABLE OR MUSHROOM BIRYANI . . . . .8.50

Hvsv!Tqfdjbm!Ejtift!

GARLIC CHICKEN OR LAMB . . . . . . . . . . . . . .8.95Slices of chicken or lamb cooked in a light spicy sauce and fried in garlic to give an exotic flavour.

CHICKEN OR LAMB JALFREZI . . . . . . . . . . . . .8.50Sliced aromatic spicy chicken or lamb cooked in madras sauce with onions, pepper, green chillies and coriander.

CHICKEN OR LAMB TIKKA KORAI . . . . . . . . .8.50Tender Lamb or Chicken well spiced and cooked with green peppers and fresh onions. Medium hot.

OLIVIA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . .9.95Chicken cooked with garlic, ginger, olive oil and slices of olive. Medium hot

KING PRAWN KORAI . . . . . . . . . . . . . . . . . . . . 11.95King prawn well spiced and cooked with green peppers and freshonions. Medium hot. The staffs favourite.

KING PRAWN BEGUNI . . . . . . . . . . . . . . . . . . . 12.95King prawn cooked with garlic, ginger & aubergine and home made medium sauce

CHICKEN OR LAMB JAIPURI . . . . . . . . . . . . . .9.95Chicken tikka cooked with mustard seed, pepper & onion with chef’s own selected spices, a dish of medium strength

BENGAL MASSALA . . . . . . . . . . . . . . . . . . . . .12.95Highly spiced marinated chicken which is grilled and served on a bedof spicy minced meat then garnished. Served with egg.

AFGANI LAMB . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95This dish cooked with double strength sauce, thickened with tomatopuree, garlic & sprinkled with fresh coriander

ACHARI CHICKEN OR LAMB . . . . . . . . . . . . . .8.95A delicious dish cooked in a tamarind sauce with garlic, onion, red and green peppers, mixed pickle and olive oil.

GURU SPECIAL KING PRAWN . . . . . . . . . . . .12.95Marinated shelled king prawn roasted in clay oven, then cooked inmedium sauce with chef’s own selected spices

MACROPTERA ZAM . . . . . . . . . . . . . . . . . . . . .10.50A pungent citrus fruit from sylhet in Bangladesh, if you don’t know what this fruit is or never tried it we highly recommend you do. Hugelyeaten for its distinct flavour and taste, we absolutely love Macroptera.Medium spiced, meat or chicken

GARLIC KING PRAWN . . . . . . . . . . . . . . . . . . .11.95King prawn cooked with fresh garlilc, ginger and chef’s own sauce

Ipvtf!Tqfdjbm!Ejtift

CHICKEN OR LAMB TIKKA MASALLA . . . . . .8.50Marinated in special spices and herbs then added to an exotic tangymasala sauce garnished with fresh cream.

CHICKEN OR LAMB TIKKA MOGLAI . . . . . . . .8.95Chicken or lamb cooked with coconut, almond, methi leaves, barbecued on clay oven

TANDOORI KING PRAWN MASALLA . . . . . . .12.95King prawn barbecued in a clay oven to house own special recipe

BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . .8.95Marinated chicken tikka, lightly spiced, cooked in butter sauce withfresh cream, (mild dish)

CHICKEN OR LAMB PASSANDA . . . . . . . . . . .8.95Succulent pieces of chicken or lamb cooked in a mild fruity sauce, almond and coconut then simmered carefully in cream and yoghurt.

CHICKEN ALOO PANEER . . . . . . . . . . . . . . . . .9.95This dish is created by fresh onion, mixed herbs & spices fried together producing a thick spicy sauce, with cheese & crispy potato topping, medium

CHICKEN OR LAMB CHILLI MASALLA . . . . . .8.95A freshly cooked spiced hot dish in a delicious mixture of chillies, capsicum, coriander and tomatoes.

NIZAMI CHICKEN OR LAMB . . . . . . . . . . . . . . . .8.50Chicken or lamb tikka cooked with ginger, garlic, mustard seeds, green chilli & yoghurt

HINDUSTANI CHICKEN OR LAMB . . . . . . . . . . .9.95Chicken or lamb cooked with fresh ground spices, onion, garlic, bayleaf, cinnamon, tomato & coriander flavoured thick sauce, medium

NAGA CHICKEN OR LAMB . . . . . . . . . . . . . . . . .8.50Tender chicken or lamb cooked with hot chilli (Mr Naga) with chef’sown selected spice. A dish of madras strength

PODINA LAMB . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95This dish is created by using fresh onions, green peppers, mixed herbs & spices fried together producing a thick spicy sauce with garden mint and sprinkled with fresh coriander, medium

NAWABI JHUL . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95Succulent pieces of chicken or lamb tikka cooked in the tandoori oventhen delicatelyre cooked in a medium sauce

GOAN CHICKEN OR LAMB . . . . . . . . . . . . . . . .9.95Barbecued in a charcoal chicken or lamb tikka aromatic dish cookedwith garam masala, bay leaf, fenugreek, cinnamon & aniseed, medium

Most dishes can be prepared to your desired hotness

Spice Guru_A3 menu 2018_Layout 1 16/04/2018 18:05 Page 1

Fohmjti!Ejtift

CHICKEN & CHIPS Served with peas & tomato . . . . . .8.50SCAMPI & CHIPS Served with peas & tomato . . . . . . .8.50CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50

Usbejujpobm!EjtiftKing Prawn £11.95, Prawn £8.50

Chicken or Lamb Tikka Extra £1.00

CURRY CHICKEN OR LAMB . . . . . . . . . . . . . . . .6.95Medium Dish, cooked with special herbs and spices

MADRAS CHICKEN OR LAMB . . . . . . . . . . . . . .7.50Hot dish cooked with ground chillies for a taste to be remembered

VINDALOO CHICKEN OR LAMB . . . . . . . . . . . .7.50Very hot dish, cooked with ground chillies and potatoes

BHUNA CHICKEN OR LAMB . . . . . . . . . . . . . . . .7.50Cooked with thick spicy bhuna sauce, medium

DUPIAZA CHICKEN OR LAMB . . . . . . . . . . . . . .7.50Cooked with green pepper, onion, tomatoes, medium spiced

KASHMIRI CHICKEN OR LAMB . . . . . . . . . . . . .8.50A mild dish prepared with mango pulp & lychees

ROGON JOSH CHICKEN OR LAMB . . . . . . . . . .8.50Prepared using tomato, green pepper & garlic, then garnished with losts of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength

KORMA CHICKEN OR LAMB . . . . . . . . . . . . . . .7.50Very mild creamy dish cooked with coconut

PATHIA CHICKEN OR LAMB . . . . . . . . . . . . . . . .8.50Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot

DANSAK CHICKEN OR LAMB . . . . . . . . . . . . . .7.95Sweet, sour & little hot. Cooked with lentils

Dmbttjd!Wfhfubcmf!EjtiftMIXED VEGETABLE CURRY . . . . . . . . . . . . . . . .5.95MIXED VEGETABLE MADRAS . . . . . . . . . . . . . .5.95MIXED VEGETABLE KORMA . . . . . . . . . . . . . . .5.95MIXED VEGETABLE DANSAK . . . . . . . . . . . . . .5.95MIXED VEGETABLE BHUNA . . . . . . . . . . . . . . . .5.95MIXED VEGETABLE PATHIA . . . . . . . . . . . . . . . .5.95

Wfhfubcmf!TqfdjbmjujftThe following fresh vegetable dishes are stir-fried with garlic, onion,

tomatoes, coriander and light spices.

MIXED VEGETABLE KORAI . . . . . . . . . . . . . . . .6.95ALOO CHOLLAY . . . . . . . . . . . . . . . . . . . . . . . . .6.95(Chickpeas, red pepper, potatoes, ginger and own aromatic ground garam masala)

VEGETABLE MSSALA . . . . . . . . . . . . . . . . . . . . .6.95VEGETABLE BADAMI . . . . . . . . . . . . . . . . . . . . .6.95VEGETABLE JALFREZI . . . . . . . . . . . . . . . . . . .6.95VEGETABLE PANEER . . . . . . . . . . . . . . . . . . . . .6.95GARLIC CHILLI VEGETABLE (South Indian) . . . . .6.95MACROPTERA ZAM . . . . . . . . . . . . . . . . . . . . . .6.95A pungent citrus fruit from sylhet in Bangladesh, if you don’t know what this fruit is or never tried it we highly recommend you do. Hugelyeaten for its distinct flavour and taste, we absolutely love Macroptera.Medium spiced

NAWABI VEGETABLE . . . . . . . . . . . . . . . . . . . . .6.95Cooked with chef’s own recipe, medium, dry bhuna style

Wfhfubcmf!Tjef!EjtiftThe following fresh vegetable dishes are stir-fried with garlic,

onion, tomatoes, coriander and light spices.

MIXED VEGETABLE BHAJEE . . . . . . . . . . . . . . .3.90MUSHROOM BHAJEE . . . . . . . . . . . . . . . . . . . . .3.90BOMBAY ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . .3.90ALOO GOBI (cauliflower and potato) . . . . . . . . . . . . . .3.90SAG BHAJEE (Spinach) . . . . . . . . . . . . . . . . . . . . . .3.90SAG ALOO (Spinach & potato) . . . . . . . . . . . . . . . . . .3.90SAG PANIR (Spinach & Cheese) . . . . . . . . . . . . . . . . .4.00BINDI BHAJEE (Okra) . . . . . . . . . . . . . . . . . . . . . . .3.90BRINJAL BHAJEE (Aubergine) . . . . . . . . . . . . . . . .3.90CHANA MOSSALA (Chickpeas) . . . . . . . . . . . . . . .3.90CAULIFLOWER BHAJEE . . . . . . . . . . . . . . . . . . .3.90MOTOR PANEER (Chickpeas and Cheese) . . . . . . . . .4.00TARKA DALL . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.90DALL SAMBA (Vegetable & Lentils) . . . . . . . . . . . . . . .3.90

TvoesjftAll our Biryanis and pilaus are cooked with finest quality basmati rice.

BOILED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.30SPECIAL RICE with peas and egg . . . . . . . . . . . . . . .3.50PILLAU RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95MUSHROOM FRIED RICE . . . . . . . . . . . . . . . . . .3.40EGG FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . .3.40GARLIC FRIED RICE . . . . . . . . . . . . . . . . . . . . . .3.40LEMON & GINGER FRIED RICE . . . . . . . . . . . .3.50VEGETABLE FRIED RICE . . . . . . . . . . . . . . . . . .3.40KEEMA FRIED RICE . . . . . . . . . . . . . . . . . . . . . .3.50COCONUT RICE . . . . . . . . . . . . . . . . . . . . . . . . . .3.40PAPADOM (PLAIN) . . . . . . . . . . . . . . . . . . . . . . . .1.00MOSALLA PAPADOM . . . . . . . . . . . . . . . . . . . . . .1.00CHUTNEY / PICKLE / SAUCE . . . . . . . . . . . . . .1.00TAMARIND SAUCE . . . . . . . . . . . . . . . . . . . . . . . .1.00ALL DIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00

Ipnf!Nbef!CsfbePLAIN NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50KEEMA NAN (Mince Meat) . . . . . . . . . . . . . . . . . . . .3.50PESHWARI NAN (coconut, almond and sultana) . . . . . .3.50KULCHA NAN (vegetable) . . . . . . . . . . . . . . . . . . . .3.50GARLIC NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50CHEESE NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50CHAPATI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00TANDOORI ROTI . . . . . . . . . . . . . . . . . . . . . . . . .2.50Baked in tandoori oven made out of chapati flour

Esjolt

COKE 2 LITRE . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95DIET COKE 2 LITRE . . . . . . . . . . . . . . . . . . . . . .2.95LEMONADE 2 LITRE . . . . . . . . . . . . . . . . . . . . .2.95CAN COKE OR DIET COKE . . . . . . . . . . . . . . . .1.00

SET MEAL FOR 2 TO 3 PERSONSSTARTER: MIX KEBAB & ONION BHAJI

MAIN: LAMB BHUNA, CHICKEN KORMA

SIDE: BOMBAY ALOO

2 PAPADOM, TWO PILLAU RICE & NAN.

£32.95Served with chutney’s & salad

SET MEAL FOR 4 TO 6 PERSONSSTARTER : CHICKEN & LAMB TIKKA STARTER

ONION BHAJI, MEAT SAMOSA

MAIN: LAMB BHUNA, LAMB ROGAN, CHICKEN KORMA,

CHICKEN TIKKA MASSALA

SIDE: SAG ALOO, CHANA BHUNA

4 PAPADOMS, 3 PILLAU RICE & 2 NAN.

£64.95Served with chutney’s & salad

Sorry unfortunately we do not accept cards

Opening TimeOpen 7 days a week including Bank holidaysSun-Thurs: 5.00pm - 10.00pmFri-Sat: 5.00pm - 10.30pm

Tel: 01208 895333 / 8953033 Polmorla Road, Wadebridge PL27 7NDAllergy awareness:

Some dishes may contains nut and dairy product. Please ask our staff before

placing your order

If there is a dish which you can’t see on the menu please ask our staff and we will happily prepare it for you

The True Colour of Taste

Spice Guru_A3 menu 2018_Layout 1 16/04/2018 18:05 Page 2