Morrisville Fire – RescueDepartment

Established 1955

Mission Statement

Members of the Morrisville Fire Department are committed to maintaining and improving the quality of life for citizens in our fire district through customer oriented proactive fire protection efforts

History

• Cecil Sears – father of Morrisville Fire Station 1 – began in a garage in 1955

• Carpenter fire station built in 1975

History

• 1976- 1st fire department in Wake County to have female firefighters

• 1983- Morrisville Fire Department became the second department in Wake County to provide First Responders

History

• 1987 - The department began to supplement volunteers with part-time paid staff

• 1991- The department hired its first full-time Fire Chief

• 1994 - Through a Town Resolution, the fire department became a Municipal Department

• 1999- Transitioned all part-time jobs to full-time career staff

• 1999 – fire station II opens – full-time staff at both station I & II, 24/7

• 2003 – Staffed

station 3 with full-time staff 24/7

History

History2006- Developed an Honor Guard Team

History

2006- Joined the NC Task Force IV Urban Search and Rescue

History

• 2006 - Restructured Fire Prevention Division

• 2006 Fall- Relocated operations for Station 3 to Cary Fire Station 7

• 2007 Summer- Upgraded medical services from First Responder to Emergency Medical Technician

Community Risk Reduction Program

The 5 E’s• Engineering• Education• Enforcement• Economic Incentives• Emergency Response

Community Risk Reduction Program

Engineering (Fire Protection)• Plans Review• Water Systems• Smoke management/control• Proprietary systems• Mechanical design

Community Risk Reduction Program

Education• Public Education– Raise awareness– Provide information and knowledge– Produce desired behavior

• Existing programs– Child Safety Seats– Learn not to burn– Fire Safety House– Community Emergency Response Team

Community Risk Reduction Program

Enforcement• All the ways in which people are

required to act to reduce the risk of fire or injury

• Defined as “to obtain compliance by force or compulsion.”

Community Risk Reduction Program

Economic Incentives• Economic incentives are used as

incentives or deterrents to personal or corporate behavior.

Community Risk Reduction Program

Emergency Response• Emergency response interventions

are the use of emergency responders to mitigate the risk.

Chief

Battalion Chief

Captain

Engineer

Master Firefighter

Firefighter

Captain

Engineer

Master Firefighter

Firefighter (2)

Captain

Engineer

Master Firefighter

Battalion Chief

Captain

Engineer

Master Firefighter

Firefighter

Captain

Engineer

Master Firefighter

Firefighter (2)

Captain

Engineer

Master Firefighter

Battalion Chief

Captain

Engineer

Master Firefighter

Firefighter

Captain

Engineer

Master Firefighter

Firefighter (2)

Captain

Engineer

Master Firefighter

Support Services

Coordinator

Fire Marshall

Deputy Fire Marshall

Fire Suppression

• Total Number of calls (1352)• Fire Suppression (783)• EMS (569)• High Angle Rescue• Confined Space• Vehicle Extrication• Building Pre-plans

EMS

High Angle

Confined Space

Vehicle Extraction

Pre Plans

How to Become a Volunteer

• Applicants must be at least 18 years of age• High school graduate or possess a GED• Complete NFPA Physical/Drug Test• Good Driving Record/No criminal history• Physical Agility Test• Interview• Medical Exam• Required 36 hour per month at the fire

station.• 60 hours training annually

Explorer Post Program

• Program to teach young people about the fire service

• 14-18 years old, 9th grade• Maintain grade average of “C”• Training scheduled weekly• Fund raising

geared towardfire education

Fire Prevention & Education

• Construction Plan Review (120)• Annual fire inspections (700 conducted)• Knox Box Program (95 % of buildings)• Safety Programs 73 (11543 Participants)• Fire Extinguisher Classes 5- (50

Participants)• Child Safety Seat Installation (516)• Annual Fire Safety Day (300 participants)• CERT 40 plus members

Administration

• Budgeting• Personnel• Planning • Liaison to outside agencies• Large Incident Command

Apparatus

• Engines• Ladder• Tanker• Brush Truck• Truck Companies• Support Vehicles

Station 1

100 Morrisville-Carpenter Rd 463-6120

Future Station 1

Town Hall Drive

Station 2

10632 Chapel Hill Road 463-6140

Station 3

6900 Carpenter Fire Station Road463-6140

Future of Our Department

Future of Our Department

• Relocation of station 1• Relocation of Station 3• Operational Restructuring• Accreditation• Strategic Plan• Continuous improvement• Customer Service Enhancement

Structure Fires• 9462 Total Structure Fires Reported

0

1000

2000

3000

4000

5000

6000

7000

8000

2008

Residential

Public,Mercantile & Businss

Industrial

Area of Origin

8.49% started in Kitchens2.22% started in Bedrooms1.23% started in Laundry Rooms1.16% started in Common, Family Rooms1 % started in Bathrooms

Heat Source

Equipment Involved In Ignition

Presence of Smoke Detectors

Injuries & Fatalities

• 9 Firefighter Deaths• 200 Firefighter Injuries• 159 Civilian Deaths, 65 fire related• 987 Civilian Injuries

Watch What You Heat• The leading cause of fires in the kitchen is unattended

cooking.• Stay in the kitchen when you are frying, grilling, or

broiling food. If you leave the kitchen for even a short period of time, turn off the stove.

• If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you're cooking.

• Stay alert! To prevent cooking fires, you have to be alert. You won't be if you are sleepy, have been drinking alcohol, or have taken medicine that makes you drowsy.

Kitchen Area

• Keep anything that can catch fire - potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains - away from your stovetop.

• Keep the stovetop, burners, and oven clean.• Keep pets off cooking surfaces and nearby countertops

to prevent them from knocking things onto the burner.• Wear short, close-fitting or tightly rolled sleeves when

cooking. Loose clothing can dangle onto stove burners and catch fire if it comes into contact with a gas flame or electric burner.

Protect Children from Scalds and Burns

• Young children are at high risk of being burned by hot food and liquids. Keep children away from cooking areas by enforcing a "kid-free zone" of 3 feet (1 meter) around the stove.

• Keep young children at least 3 feet (1 meter) away from any place where hot food or drink is being prepared or carried. Keep hot foods and liquids away from table and counter edges.

• When young children are present, use the stove's back burners whenever possible.

Cooking Safety

• Never hold a child while cooking, drinking, or carrying hot foods or liquids.

• Teach children that hot things burn.• When children are old enough, teach them to

cook safely. Supervise them closely.

If Your Clothes Catch Fire

• If your clothes catch fire, stop, drop, and roll. Stop immediately, drop to the ground, and cover face with hands. Roll over and over or back and forth to put out the fire. Immediately cool the burn with cool water for 3 to 5 minutes and then seek emergency medical care.

How and When to Fight Cooking Fires

• When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 9-1-1 or the local emergency number after you leave.

• If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit.

Cooking Safety

• Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.

• In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.

Cooking Safety

• If you have a fire in your microwave oven, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. Unplug the appliance if you can safely reach the outlet.

• After a fire, both ovens and microwaves should be checked and/or serviced before being used again.

Smoke Alarms

• Have a working smoke alarm!• Treat every smoke alarm activation as a likely

fire and react quickly and safely to the alarm.• If a smoke alarm sounds during normal

cooking, press the pause button if the smoke alarm has one. Open the door or window or fan the area with a towel to get the air moving. Do not disable the smoke alarm or take out the batteries.

Demonstration