more options, more opportunities cwb organic program
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More Options, More Opportunities
Options for Marketing Organic
Wheat and Barley• Sell to an organic company that is a
handler of the CWB (they do the CWB transaction)
• Do a Producer Direct Sale (PDS) and sell to a broker, company, or processor– How to do the PDS; Why the PDS
• Marketing tools:– Producer payment options; Forward sales
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Selling to Companies that areagents of the CWB
• Saskatchewan Wheat Pool
• Growers International Organic Sales Inc.
• Prairie Flour Mill, Elie, MB– Compare prices; verify CWB initial and final
payments. Research other market opportunities
– ADV: reliability, track record, ease of marketing
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Producer Direct Selling• Producer contacts potential buyers;
before making sale verifies CWB PDS price– Obtain lists of sellers from SOD, certification
bodies, CWB– Attend trade shows: Natural Products Expo
East and West, Anaheim and Baltimore; Organic Trade Association, All Things Organic, Austin, TX; Biofach Germany; Biofach Japan
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Producer Direct Selling
• The CWB Producer Direct Sale:– Producer can market own grain by paying the
spread between the daily cash market price (conventional) and the CWB initial; producer then gets interim and final payments
– ie, CWB sells the grain to the farmer at the market price (conventional), farmer receives the pool price.
– Farmer guaranteed pool price plus the organic premium privately negotiated
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Producer Direct Selling
• PDS is designed to maintain market price structure at highest possible level– Trend towards increased niche marketing
makes floor price important to maintain price structure created and maintained by single desk selling for conventional grain• PFP, variety specific, identity preserve
– Organic returns benefit from higher conventional values
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How to do a PDS• Call 1-800-ASK-4-CWB; ask for organic
marketing manager
• Need permit book and PIN number
• Sale conducted over phone
• Producer faxes us:– export licence application form, final weights
• We fax sales confirmation, mail formal contract
• Shipment period is 30 days
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Forward Sales
• You can do a Producer Direct Sale for future delivery (beyond 30 days). The price will be based on the futures markets.
• Advisable only when you have a contracted sale, as delivery must take place or liquidated damages will be assessed
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PDSExample: 03 Feb 03 #1CWRS13.5 U.S.
Organic price: 367/mt 10.00/bu
PDS price: 265 7.21
Initial: 250 6.80
Up-front spread: 15 0.41
PRO: 274 7.46
Interim paymts 24 0.66
Net spread: ($9/mt) ($0.25/bu)
Farmer net return $358/mt $9.75/mt
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PDSExample: 14 Nov 02 #1CWRS13.5 U.S.
Organic price: $440.00/mt $11.97
PDS price: 328.70 8.94
Initial: 184.60 5.02
Up-front spread: 144.10 3.92
PRO (Feb) 274.33 7.47
Interim paymts 125.60 3.42
Net spread: $54.37/mt $1.47/bu
Farmer net return: $385.63 /mt $10.50/bu
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Regulations
• If a company is not a handler of the CWB, the farmer is responsible to do the PDS
• All grain sold must go through the PDS
• The farmer should do the PDS when selling to Ontario or Quebec, as well as when exporting
• Both companies and producers can be fined for marketing outside the PDS system
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Marketing Tools:Using Pricing Options
• Lock in a Fixed Price or
• Lock in a Basis (Spread between the CWB price--based on PRO--and the Futures Price for a specific month) then lock in a Futures Price later
Then sell to a grain company or do a PDS.
You will be paid either 2 weeks after delivery, or 2 weeks after you settle the price if already delivered.
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Fixed Price and Basis Options
• FPC creates certainty, pays out quickly
• Basis option allows to fix own price independent of delivery time; more flexibility
• You must deliver the grain (make a sale) before the end of the crop year--can’t carry over without liquidated damages
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Cash Advance Program
• You can take out a cash advance as an organic producer
• You must pay back the cash advance as you make organic deliveries; $85/mt for wheat.
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CWB Delivery Contracts
• As an organic producer, you do not need to sign up in advance for delivery contracts unless you plan to sell into the conventional market
• You can sign up all your tonnage; if you will not deliver the organic by end of year, call the CWB and ask for the Organic Marketing Manager, to decrease your contract
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U.S. Trade Action
• US. Dept. of Commerce is conducting anti-dumping/countervailing duties investigations into Canadian exports of wheat and durum
• Preliminary Determination set at Mar.3/03; potential for tariffs retroactive to Dec.3/03
• Exporters are responsible for any tariffs; petition has been for wheat tariff at 37%, durum 25%
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Marketing Tips
– Do market research; know what buyers are looking for and compare prices
– Grow top quality, right variety– Grow a load (or partner up)– For specialty crops, get a forward contract– Take representative samples, label well– Get the right certification– Is buyer licenced and bonded? Get references
and letter of credit; get contract; take time to negotiate
– Use Bills of lading; clean trucks
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Marketing Tips (cont’d)• Contracts: Get it in writing!
• Signed Purchase Order or Sales Contract
• State the product, grade, quality, percentage of FM or any other factors; Price
• Shipping date and means; From where
• Who pays costs: freight, cleaning, bagging, loading What will happen to screenings - ownership price etc.
• Payment schedule: before loading, at unload, 10 days, etc. and interest charges
• Who does the CWB buyback (PDS)?
• Who decides if product specifications are met?
• Method for resolving disagreements on grades, dockage, etc. CGC, independent lab
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Organic Production in Canada
• 2,500 farms, 150 organic processors
• 1,500 farms on Prairies
• Yr 2000: 117,000 acres wheat, 18,000 acres barley; total tonnage est. 110,600 Western Canada
• 2000: 140,000 mt of grains and oilseeds, valued at $400-$500 million
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Retail Market for Organic Foods in Canada
• $300-$750 million
• 80% of products imported
• Organic is 1% of total retail food sales
• Growth rate: 15% per year(Source: AAFC)
• Largest markets Vancouver, Calgary, Toronto, Montreal
• Capers (Wild Oats), Whole Foods; Loblaws brands, IGA, Safeway
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Canadian Organic Grain Movement
• Export Destinations: CWB sales 2001-2002Volume Sales by Destination MT % OF TOTAL
TOTAL CANADA 13 046 28
TOTAL US 9 008 19
TOTAL EU 24 250 52
TOTAL JAPAN 508 1
TOTAL 46 812
– Overseas movement mainly by container; two bulk shipments to UK 2001-2002
– Truck and rail to U.S.– Four organic elevators, GIOSI, SWP
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Growth Rates of Organic Sales• 2001: EU Organic food market grew 33%
(Organic Monitor)– cf conventional grocery sales growing at 3-5%
• Organic sales in 7 EU states and U.S. projected to double by 2006
• Average annual growth rates 15-25%; growth rates of manufactured food, 36%
• Fastest growing markets Germany, Italy, France, and UK
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2001 Organic Market Canada:Value $650 Million
Organic Market
Dairy10%
Breads & Grains14%
Beverages17%
Snack Foods3%
Condiments2%
Fruit & vegetables
41%
Packaged/Prepared Foods
12%
Meat, fish, poultry
1%
Source: Nutrition Business Journal
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2001 Natural Market Canada: Value $1.4 Billion
Natural & Organic Market
Dairy10%
Snack Foods5%
Condiments4%
Meat, fish, poultry
5%
Packaged/Prepared Foods
17%
Beverages19%
Breads & Grains18%
Fruit & vegetables
22%
Source: Nutrition Business Journal
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Total Food Market: Value $61 Billion
Total Food Market
Dairy11%
Beverages18%
Condiments4%
Meat, fish, poultry
21%Fruit & vegetables
17%
Packaged/Prepared Foods
11%Snack Foods
6%
Breads & Grains12%
Source: Nutrition Business Journal
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Top Growth Categories for Organics (OTA Survey)
Category 1999-2000 2000-2001Soy foods and other proteinalternatives
215% 94%
Meat, eggs, and poultry 64% 59%Canned/jarred products 51% 45%Dairy 40% 41%
Growth Rates for Grain Based FoodsCategory 1996-2000 1999-2000 2001 - 2006
Baking mixes/sweeteners 10% 13% 11%Grain products 14% 14% 18%Grain snacks and Candy 16% 14% 18%
Compound Annual Growth Rate of Organic Bakery and Cereal
0%
10%
20%
30%
40%
50%
60%
Germany France UK Netherlands Sweden U.S. Overall
Per
cen
tag
e g
row
th r
ate
2000 CAGR
2005 CAGR
Average annual expected growth of organic breads and cereals markets 2000 - 2005
0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
Germany France UK Netherlands Sweden U.S. Overall
Overall expected growth
Organic Breads and Cereals as % of All Organic Categories
0.00%
5.00%
10.00%
15.00%
20.00%
25.00%
30.00%
35.00%
40.00%
45.00%
Germany France UK Netherlands Sweden U.S. Overall
% o
f o
rgan
ic c
ateg
ory
% of total 2000
% of total 2005
Change in bread category share of organic
-6%
-4%
-2%
0%
2%
4%
6%
8%
10%
Germany France UK Netherlands Sweden U.S. Overall
Organic Bakery and Cereals sales 1995-2000
0
100
200
300
400
500
600
700
800
Germany France UK Netherlands Sweden U.S.
US
$ m
illio
ns
1995
1996
1997
1998
1999
2000
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Growth rates of conventional bread categories
– Overall bread consumption: +2.6%– White Bread -3%– Premium Bread +1.7%– Superpremium Bread +8%
– Conventional whole grains loaves, products that emphasize better health and nutrition, and higher priced artisan breads are leading in growth rates in conventional categories.
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Growth rates in non-organic wheat flour and
durum– Reports on conventional white and whole
wheat flour and durum consumption in the U.S. show no growth or decline, so by comparison, growth rates of organic grains categories are positive.
– In the U.S., per capita flour consumption in 2001 was 143 lbs, down from 146 lbs in 2000, and the lowes since 143 lbs in 1999.
– Overall pasta consumption in Canada is flat, and has declined in the U.S. in the last two years.
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The Big Players
• General Mills - Small Planet Foods, Cascadian Farm Brand, Muir Glen, Sunrise Cereal
– Organic Cheerios- “Honey Nut-Os”
• Kraft - Boca brand
• Heinz- Hain Celestial; Health Valley; Earth’s Best Baby Food; Garden of Eatin potato chips
• PepsiCo’s Quaker Oats - Mother’s Organic cereal
• Coca-Cola - Odwalla natural juice
• Kellogg Co - Kashi Co
• Mars - Seeds of Change
• ConAgra Food Ingredients - Gilroy Foods
• Chiquita; Gerber
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Outlook• Demand for organic foods expected to
continue to grow; many countries target 10% of total food production
• Organic movement struggling with “mainstreaming”; premiums an issue; local versus global--high energy costs of transporting food seen as unsustainable
• Organic values have had impact on conventional agriculture; research devoted to sustainability, government support
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Outlook
• Canadian exports threatened by Eastern Europe, China, Argentina, and “buy local” campaigns
• Organic wheat and barley consumption growing; highest rate of growth in bread/pasta categories
• Opportunities for new grain-based organic products (health bars, baby cereals, breakfast cereals, pizza, tortillas, noodles)