mondo - hilton · mondo is a small neighborhood salumeria and formaggeria much like one found on...

MONDO

Mondo is a small neighborhood salumeria and

formaggeria much like one found on any street

corner in Italy. Mediterranean antipasto dining-

style; located in Hilton Hotel Sukhumvit Bangkok,

Warm Tidbits

• Crispy Yesterday Roast Polpette Juicy homemade meatball filled with melting cheese and pesto oil

• Fried Calamari Tartar Sauce Calamari tempura ring, Italian style with tartar sauce

• Polo Fritto in Potato Chip Crust Deep-fried chicken tempura style with spicy sweet chili sauce

• Deep-Fried Panzerotti Marinara Sauce Deep-fried patty pie filled with mozzarella cheese and tomato

• Bombas Filled with Patanegra, Spicy Ketchup Mashed potatoes filled with Spanish ham and spicy ketchup

• Rock Lobster Fritter, Burrata Cheese “Aioli” Fresh lobster fritter with fresh cheese and garlic sauce

• Fried Whole Prawns in Tempura Traditional Japanese prawn tempura

8 0

1 5 0

2 0 0

ITALY

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes.

Cold Tidbits

• Pan de Tomate Toasted French baguette with little tomato cubes and balsamic reduction

• Insalata Russa Refreshing boiled vegetables with mayonnaise sauce

• Marinated Sardines, Heirloom Tomatoes and Burrata Modern “Caprese” salad, of cherry tomatoes and Italian fresh cheese

• Squid Salad, Celeriac, Bell Pepper, Green Beans Steamed baby squid with edamame and dried cherry tomato

• Fried Tiny Fish, Red Onion Carpione Style Baby fish marinated in vinegar and deep-fried

• Avocado Guacamole, Tomato Gelée, King Crab Salad Cocktail Sauce Marriage of avocado and king crab salads with cocktail sauce

• Salmon Tartar, Horseradish Dressing Traditional tartar of salmon

1 5 0

THAILAND

B A N G K O K

8 0

2 0 0


East meet West

• Black Cod Mantecato Miso Dressing Black cod mousse with a crispy pork chip and miso dressing

• Oven Baked Oysters Matsuhisa Spicy Sauce Fresh oyster oven baked with Matsuhisa sauce

• Mini Wagyu Burger Aioli Sambal Wagyu beef burger, tapas size

• Tuna, avocado Tomato, Bottarga Mini skewer of seared tuna and salted cured fish

• Roasted Wagyu Beef Asparagus Teriyaki Sauce Roast slice of Wagyu beef wrapped around green asparagus with Teriyaki sauce

• Sword Fish Belly, Foie Gras, Shallot Compote Miso Grilled sword fish with foie-gras

• Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar Fresh Japanese sea scallop with red onion

1 5 0

8 0

2 0 0


CLASSIC

• Traditional Caesar Salad 280 Romaine heart, shaved parmesan, crispy bacon and garlic crouton

with Cajun chicken 320 with fresh prawns 390

• Hilton Club Sandwich 290 Triple-decker sandwich with roasted chicken breast, crispy bacon, fried egg, tomato and French fries

• Classic Hilton Beef Burger 400 Ground Australian beef with tomato, onions, pickles in a bun with French fries Optional toppings: Bacon, melted cheese and fried egg

• Pad Thai 320 Traditional wok fried noodle with chicken, young tofu garnish topped with crushed peanuts and fresh lime


Dessert

• Verbena Panna Cotta

• Éclair au Pistache

• Cannoli Siciliani

• Opera de Paris

• Tartufi al Cioccolato

• Chocolate Cappuccino Yogurt and Coffee Jelly

• Baci di Dama 1 5 0

8 0


La Salumeria (30GR)

• Chorizo Cular Iberico Spanish sweet and spicy pork sausage, La Roia

• Speck Cured pork ham, juniper flavor, Alto Adige

• Coppa Arrotolata Mild and sweet in flavor, pork neck, Modena

• Parma Ham Riserva Legato Traditional cured Italian ham riserva, Parma

• Copocollo Dry cured salami rich flavor, Basilicata

• Salamino Pedrazzoli Salami extra-long, mild flavor, Mantova

• Mortadella Mild and rich in flavor, pistachio, Bologna

• Guanciale Pepato Peppered and strong flavor, dry aged pork cheek, Lazio

FRANCE

1 5 0

8 0


La Salumeria (30GR) (Continue)

• Wild Boar Cacciatore Wild boar and pork salami, beef casing aromatic cloves flavor, Arezzo

• Carne Salada Homemade aromatic cured beef, sweet and salty flavor, Milano

• Sopressa Cured salami, air dried rich flavor, Venezia

• Coppa Stagionata Mild and rich in flavor, pork neck, Toscana

• Patanegra de Cebo Top quality traditional Spanish cured pork ham, Cordoba

• Culatello di Zibello Cured pork ham, sweet and rich flavor, Parma

2 0 0

3 0 0

B R A Z I L

10 JUNE 2012

Rio de Janeiro-Galeao International Airport


I FORMAGGI (30GR)

• Caprino Caprissima Goat’s milk, creamy fresh cheese Flavor: Mild

• Asiago Cow’s milk nutty flavor, Veneto Flavor: Medium

• Gorgonzola Piccante Raw cow’s milk, blue cheese Flavor: Extremely Mature

• Montasio Raw Cow’s milk, hard cheese Flavor: Mature

• Verzin Capra Cow’s milk, soft and creamy blue cheese Flavor: Medium

• Sottocenere al Tartufo Cow’s milk semi soft with truffle flavor Flavor: Mature

• Parmigiano Reggiano 36 months Cow’s milk, firm, sharp-firm cheese, Flavor: Extremely Mature

1 5 0

8 0

2 0 0

GE

R M A N Y

A R R I V ED

Fran

kfurt International Airport

2 5 M AY 2 0 13


I FORMAGGI (30GR) (Continue)

• Caciocavallo Irpino Bianco Cow’s milk, semi-hard cheese Flavor: Mature

• Pecorino di Fossa Sheep’s milk, hard cheese Flavor: Vintage

• Piacentinu Ennese Sheep’s milk, hard cheese Flavor: Medium

• Brie Royale aux Truffes Pasteurized cow’s milk, semi-firm cheese with truffles Flavor: Mature

• Ricotta allo Zafferano Pepato Raw Sheep’s milk, semi hard cheese with saffron Flavor: Medium

• Testun al Barolo Raw Goat’s milk, semi-hard cheese, aged in Barolo wine Flavor: Extremely Mature

3 0 0

S

W I T Z E R L A N D12 JUNE 2010

Zurich AirportA R R I V E D


C H E E S E

PLATTER SELECTIONS

• Cheese platter selection of 4 900

• Cheese platter selection of 6 1,200

• Cheese platter selection of 8 1,500

• Cold cuts platter selection of 4 700

• Cold cuts platter selection of 6 900

• Cold cuts platter selection of 8 1,100

• Cheese & cold cuts platter selection of 4 800

• Cheese & cold cuts platter selection of 6 1,000

• Cheese & cold cuts platter selection of 8 1,200

All platters are served with bread.

c o l d c u t s

Cheese & cold cuts

24 MARCH 2011

Tullamarine AirportA R R I V E D

AUSTRALIA


PLATTER SELECTIONS (Continue)

TIDBITS SELECTION

For a single

• 1 Warm Tidbit

• 1 Cold Tidbit

• 1 East Meet West

For a duo

• 2 Warm Tidbits

• 2 Cold Tidbits


For a triplet

• 3 Warm Tidbits

• 3 Cold Tidbits


8 0 0

4 0 0

1 2 0 0

24 MAY2 0 0 9

Madrid AirportARRIVED

SPAIN

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes.

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes.

mondo - hilton · mondo is a small neighborhood salumeria and formaggeria much like one found on...

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