MONDAY March 20

TUESDAY March 21

WEDNESDAY March 22

THURSDAY March 23

FRIDAY March 24

SATURDAY March 25

SUNDAY March 26

Fresh Fruit Fried Egg Sandwich w/ Sausage Patty & Cheese Yogurt

Fresh Fruit Buttermilk Pancakes Served w/ Warm Syrup Sausage Links

Fresh Fruit Cheesy Scrambled Eggs Served w/ Toast

Fresh Fruit Eggs Benedict Served w/ Hollandaise Sauce Hash Brown Patty

Fresh Fruit Croissant French Toast Served w/ Warm Syrup Bacon

Fresh Fruit Vegetable Omelet Served w/ Turkey Links

Fresh Fruit Strawberry Yogurt Topped w/ Granola Hard Boiled Egg Hot or Cold Cereal

Sloppy Joes Served w/ Steak Fries Pickle Pudding

Vegetable Tortellini Soup Served w/ Chicken Salad Sandwich Whipped Jello

Sausage Pizza Served w/ Side Salad Sherbet

Salmon Cobb Salad Crisp Romaine Topped w/Flaked Salmon Red Onions, Pecans, Blueberries & Feta Cheese Dinner Roll Chocolate Dipped Peanut Butter Cookie

Shepard’s Pie Served w/ Seasoned Vegetables Dinner Roll Ice Cream

Wellington Grilled Cheese Served w/ Tomato Soup Pickle Rice Krispy Bar

BRUNCH 11AM-1PM Fresh Fruit & Pastry Pumpkin Pancakes w/Cinnamon Whip Cream Bacon Chicken Fried Steak Mashed Potatoes & Gravy Asparagus Assorted Pies

Chef’s Choice Soup Baked Chicken Roasted Red Potatoes Chuck Wagon Corn Banana Split Dessert

Chicken Noodle Soup Beef Lasagna Vegetable Blend Texas Toast Assorted Desserts

Corn Chowder Soup Hot Roast Beef Sandwich Served w/ Mashed Potatoes & Gravy Cauliflower Blueberry Pie

Chef’s Choice Soup Chicken Kabob Served w/ Wild Rice Blend Broccoli Carrot Cake

Chicken Fajita Soup Lemon Pepper Pollock Steak Fries Coleslaw Seven Layer Bar

Cream of Squash Soup Cabbage Rolls Honey Glazed Carrots Dinner Roll Pear Crisp

Chef’s Choice Soup Turkey & Provolone Cheese Sandwich Served w/ Pea & Cheese Salad Ice Cream

Fall / Winter 2016 / 2017 Week 4 DINING ROOM OPEN 7:30 AM – 6:30PM Kitchen Phone # 651.699.9399 Breakfast Special 7:30-10am Lunch Special 11:30 – 1pm Dinner Special 4:30 – 6:30pm

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