moist yellow cake from bakerella

HOME ABOUT ARCHIVES FAQ PRESS LINKS SHOP CONTACT

sweet inspiration & fun baking ideas

TUESDAY, NOVEMBER 11, 2008

Finally, I found it!

A moist yellow cake recipe. (Actually, I asked for it.) I have been on the hunt for a moistyellow scratch cake recipe since I started this site. Ive tried several in the past, like theButter Cake recipe from The Cake Bible(a great baking resource, by the way). And, while the taste was really good, Ive beenhaving a time trying to get the recipe to come out as moist as I like. I finally came to theconclusion that it must be my gas oven thats the problem. At least, thats what Ive beentelling myself.

So, the hunt was on. It was a short search that began and ended with my friends mom.She used to own a bakery and made the yummiest cakes. So, I thought I would ask thepro for help. And, Im so glad I did. It was yellow and moist, but mostly delicious. Thanksfor the recipe, Shirley! I guess Ill have to come up with another reason to trade my gasoven in for an electric one. Heres the recipe:

Moist Yellow Cake

1 cup (2 sticks) of butter (room temperature)2 cups of sugar4 eggs (room temperature)3 cups of sifted self-rising flour (White Lily)1 cup of whole milk (room temperature)1 teaspoon pure vanilla extract (McCormicks)1/2 teaspoon butter flavoring

Search Bakerella

Subscribe to Bakerella free via email:

CAKE POPSHOLIDAYSOrder at:

AmazonBarnes & NobleChronicle Books

POPULAR POSTSfrom Bakerella

Cupcakes & CamerasRed Velvet Cake BallsWhere I ShopMix Things UpFast Food Fun

Sweet StuffBreakfastBrowniesCakesCheesecakeCookiesCupcakesDessertsPie

Pops & BitesCake BallsCake PopsCupcake BitesCupcake PopsOther PopsPop StarsCakepop.com

More TopicsBite-sizeChocolateFondantGiveawaysMiscellaneousThemesMost RecentPhoto Archive

converted by Web2PDFConvert.com

Preheat oven to 350 degrees.Grease and flour (3) 8 inch cake pans.Using a mixer, cream butter until fluffy.Add sugar and continue to cream for about 7 minutes.Add eggs one at a time. Beat well after each egg is added.Add flour and milk (alternating to creamed mixture), beginning and ending withflour.Add vanilla and butter flavoring to mix; until just mixed.Divide batter equally into three cake pans.Hold each layer about 3 inches above your counter and carefully drop the pansflat onto counter several times to ensure release of any air bubbles. This will helpyou have a more level cake.Bake for 25 30 minutes (depending on your oven) until done.Cool in pans for 5 10 minutes.Remove and immediately wrap each layer in plastic wrap to seal in moisture.Cool completely on wire racks.Once cooled, you are ready to assemble your cake.

Heres a little trick to add moisture into your layers:

Combine 1 cup of sugar and 2 cups of water.Bring to boil and boil for approximately 3 minutes. Let cool.Pour liquid into a spray bottle or pouring bottle.

Cake assembly:

Unwrap first layer and using a serrated knife, level off the top of your cake.Place layer onto your dish. Take a straw and poke holes into the layer. Using yourspray bottle, spray top of layer several times; enough to give it a little moisture. Becareful dont add too much.Add a layer of frosting to your bottom layer. Repeat on second and third layers.Frost the sides.

Easy Buttercream Frosting

1 cup (2 sticks) butter (room temperature)


594 Comments Permalink Print

1 teaspoon pure vanilla extract1 1b. 10X powdered sugar1-3 teaspoons milk, half and half or cream

Using a mixer, cream softened butter and vanilla until smooth.Add sugar gradually, allowing butter and sugar to cream together before addingmore.If you want your frosting a little creamier, add a teaspoon of milk at a time andbeat on high until you get the right texture.Then, just use icing colorsto tint the frosting the color of your choice.

This is usually just enough for a 2-layer cake, so I would recommend doubling this for athree-layer. But, I like a lot of frosting.

P.S. Ive been using aluminum cake pansinstead of the dark coated kinds you find in the grocery store. They also come in manydifferent sizes.

Share

984

Share

37

Tweet

314K 38 331K


1 Mother of Perl said...WOW! Im the first to comment, I never thought Id see the day. Iam soooo excited to try this sugar spray bottle trick!November 11, 2008 04:38 AM

2 Cali said...Looks yummy! Interestingtoday (Natl Vanilla Cupcake Day!) I used TheMagnolia Bakery cupcake recipe, which is essentially the same,with the exception of using all-purpose for half the flour. I wasnttoo impressed, as the cake wasnt very moist. Now youve got mewanting to try it again.November 11, 2008 04:42 AM

3 Mc Allen said...Wow, that loooooooks so good!! I love a good moist cake recipe!and thanks cause now Im seriosuly wanting some!! ;) LANovember 11, 2008 04:49 AM

4 Kristen said...Im learning all of these new techniques. Like dropping the panon the counter. And the sugar water spray. What great inventions!Sounds like youve found your perfect recipe. Now, if I could onlydecorate the cake like you. Im not holding my breath.November 11, 2008 04:56 AM

5 Jessie Canfield said...The sugar water spray bottle sounds like a great idea. i cantwait to try it!!!!! The cake looks delicious, but what do you do withall these wonderful desserts you bake? Are they things you giveaway to people? Just curious :)November 11, 2008 05:04 AM

6 The Sugar Fairy said...Thanks for sharing the spray bottle idea, ill be trying it.November 11, 2008 05:06 AM

7 Madelyn @ Southern Weddings said...This literally made my mouth water. That cake looks so moistand DELICIOUS! Thanks for the fabulous recipe and wonderfultechniques!November 11, 2008 05:08 AM

8 Sandy said...When I got married, the woman who made our cake put all thelayers in the freezer, uncovered, for at least 24 hours. That washer secret to moist cake, and she used box mixes! Everyone always raves about em!I made a friends wedding cake, and did the same thing and itturned out fabulous! We had tons of compliments on how moist itwas!Im going to have to try this one though! It looks awesome! :)November 11, 2008 05:10 AM

9 Reese said...I cant wait to try it!!!!!November 11, 2008 05:17 AM

10 cupcakesordeath said...oooohthat looks divine! 3 decks of cake, naughty naughty!November 11, 2008 05:58 AM


11 Tucker, Jess, and Brian said...Wow that cake looks and sounds sooooo yummy!!! Thanks forsharing the sugar spray bottle secret! I have heard of usingsimple syrup to keep cake layers moist, but I like the spray bottleidea even better! I cant wait to try this recipe! :)November 11, 2008 06:22 AM

12 Snooky doodle said...wow this cake looks so moist and nice and i like the pink frosting:)November 11, 2008 06:29 AM

13 Chefanie said...The spray bottle sounds great, just make sure your sugar fullydissolves so your nossel doesnt become crystalized! Anothergreat idea is just to brush the cake with the sugar water and eveninfuse it with other flavors to add to the cake. Another great recipeIve found for a yellow cake is in the Chocolate Obsession byMichael Recchiuti. It uses buttermilk which is another great wayto ensure moistness in a cake. Thanks for all your great ideasand that cake looks heavenly. Charlie and Lola might call it aFairy Cake!November 11, 2008 06:29 AM

14 Zane Z said...OH fantastic! I myself have been trying to find a good basic moistyellow cake recipe. Ill have to try it soon and let you know how itcomes out!November 11, 2008 06:47 AM

15 yogi said...Is the butter flavoring a must? Is there a sub for it? I always endup with tons of stuff for recipes which requires a small amountand I hardly use those stuff again.November 11, 2008 06:49 AM

16 Rachelle said...Ill have to give this a try, I too am looking for a good cake recipethat isnt dry. Ive also learned to double frosting, to leave extrasfor piping and just frosting it thick.This is very pretty with the light pink frosting :)November 11, 2008 07:17 AM

17 steph-a-nie said...Oh my does this look good!! Thanks for sharingI think I mayjust try this for thanksgiving!!!November 11, 2008 07:36 AM

18 morgana said...Yummy yummy yummy Thank you for sharing this recipe andfor the almibar/spray too. Its a great idea!!!November 11, 2008 08:06 AM

19 Tanny said...I like to brush my cakes with milk. I use chocolate milk forchocolate cakes, and white milk for lighter colored cakes. Italways comes out deliciously moist. Its something I always haveon hand, and has been working for me for years.November 11, 2008 09:01 AM

20 Helen said...Ooooh I love layer cakes, they are so impressive. I think I may likethem more than cupcakes now I love the excitement of cuttinginto them to see what it looks like. (is that just me?)November 11, 2008 09:57 AM

21 Gis said...oh my!!!i just wake up and get so hungry with your recipes hihihihibig hug goes to you :)November 11, 2008 09:59 AM

22 landa said...I totally put my sugar syrup in a spray bottle too. It works!November 11, 2008 11:45 AM


23 VeggieGirl said...FANTASTIC!!November 11, 2008 11:56 AM

24 Ingrid said...Yum! Your cake looks lovely. I wanna a slice! Pretty please?!~ingridBTW, Im still making and loving your simple sprite cake. Ivepassed along the recipe to several people who are enjoying it aswell!THX!November 11, 2008 12:27 PM

25 Patricia Scarpin said...I have that book but havent used it much tks for such adelicious reminder!November 11, 2008 12:29 PM

26 Mevrouw Cupcake said...That cake is so beautiful, ifs making my mouth water!!! Now, ifonly I could find cake flour of any sort here in the Netherlandsboo-hoo!November 11, 2008 01:22 PM

27 Jeanne S said...Looks wonderful, I love pink cakes, especially multi-layeredones. I also have the Cake Bible for at least 10 years, the recipeon pg 250 is to die for. Chocolate buttercream, just chocolate &butter. My friends call it the "candy bar" frosting!November 11, 2008 01:33 PM

28 chocolatechic said...Pink icing.That drew me in.I have heard that if you use oil instead of butter, that it reallymakes a cake moist.I always double my frosting.Always.November 11, 2008 01:38 PM

29 chocolatechic said...The pink icing drew me in.I have heard that if you use oil instead of butter, that really goes along way to make the cake moist.I always double my frosting.Always.November 11, 2008 01:39 PM

30 Aunt LoLo said...Congrats on reaching the end of your quest. ;-) Looks delicious!I was thinking about you this morning as I lay in my daughtersbed, trying to convince myself to get up What on EARTH doesBakerella DO with all those pops and cakes she makes?!Im curious though, on the sugar spray trick do you think itwould work on fruitcake? I LOVE me a good fruitcake, but I cannever get mine moistbecause no liquor has ever passed theselips. ;-) What do you think?November 11, 2008 01:40 PM

31 Jenn said...Have you ever heard of the Cake Doctor book? It takes regularcake mixes and jazzes them up. Ive tried 4 of them so far (from100s) and they were great.November 11, 2008 01:46 PM

32 JacTpcMec said...hmm I have been scouring the net and all our cookbooks for agood recipe, I will have to add this to my list, I am not sure aboutthe spray bottle idea though, hmmm I think I will have to give thata whirl as well. I think a minor change I will do is only add a 1/8 oftsp of butter flavor and then and 1/8 of tsp of almond, might trythat and see how it goes.November 11, 2008 01:46 PM


33 ko said...mmmmmmmm..that looks SO YUMMYI think Ill make it today! Iwill have to buy butter flavoringI LOVE YOUR BLOG! I am aboutto REDO my kitchen, and my Theme I guess.or what I amgoing off of is the cupcake platter I bought a while back atDillards. I wish I had a few of your PICTURES to frame for thewalls. Do you sell your photographs???thanksKYleyNovember 11, 2008 01:59 PM

34 [email protected] said...Believe it or not, I was just complaining about not having a moistenough yellow cake recipe too!!! I am going to try this recipeASAP!!! Do you really wrap it in plastic right out of the PAN??? Iwonder if its too moist to hold up to a good carving for a sculptedcake? Hmmm ps. Thanks for sharing!!! [email protected] 11, 2008 02:07 PM

35 L said...looks great and ill send you my address if you ever feel the needto send a cake my way. HA! LOVE reading your blog.November 11, 2008 02:21 PM

36 Rosemarie said...I will GLADLY exchange ovens with you. I had a gas oven allgrowing up. Now I have electric and while I admit the oven partis great the burners are horrible!The cake looks yummy!November 11, 2008 02:41 PM

37 Laurie said...Your blog always makes me so hungry! I am gaining weight justreading this!! Love the idea about the sugar bottle. I will have totry it out!November 11, 2008 03:03 PM

38 Emily Rose said...looks wonderful! I will definitely bookmark this for the next time Ineed to bake a birthday cake!November 11, 2008 03:10 PM

39 Katie said...We use the same sugar water spray in our house :-)That cake looks soooo good. I love the color of the frosting!Count me in for the bakelove shirt show How fun!November 11, 2008 03:22 PM

40 Jessie said...Thats a beautiful cake. I love the pink frosting :)November 11, 2008 03:50 PM

41 Dolce Deb's Designs said...Thank you my familys favorite is yello cake wth chocolate frosing.I will have to give this reciped a try. Have a great day and TFS.Debbie/Phx AZNovember 11, 2008 04:35 PM

42 DD said...Yellow cake with dark chocolate frosting is my absolute favoriteso THIS is genius! I have never made it from scratch but I shallattempt it.November 11, 2008 04:57 PM

43 Cat said...Heres a tip so you dont have to level your cakes unless youwant cake to make more cake pops. When your cakes comes outof the oven, gently press them down with piece of parchement orwaxed paper and a clean dish towel. This releases steam andmakes them flat. Be careful not to get burned. You can also put acookie sheet on top and use a couple of canned goods forweight. I like the paper between the cookie sheet as a barrier.November 11, 2008 05:38 PM

44 Rebecca said...


Beautiful cake! Looks delicious, too bad i dont have time to whipone up on my lunch break.November 11, 2008 05:39 PM

45 Deshona said...wow! yum yum! I so need to make thatNovember 11, 2008 06:10 PM

46 B36Kitchen said...Beautiful, beautiful, beautiful cake!November 11, 2008 06:11 PM

47 Delaina said...Awesome! Thank you!November 11, 2008 06:37 PM

48 Shephalli said...Yummy! The cake looks awesome. I will have to try this recipe.November 11, 2008 07:01 PM

49 Marisa said...I love, love, love yellow cake and this sounds amazing! Thanksfor sharing the results of your hunt. I cant wait to try it.November 11, 2008 07:02 PM

50 sharyl said...sugar spray bottles what an awesome idea. im wonderingthough, what would you use for a chocolate cake? the same?November 11, 2008 07:18 PM

51 samele said...that cake looks delish! I also use the cake bible and the sourcream butter cake (using 2 eggs instead of just the yolks) and itis delish also.. almost like a pound cake.. I dont use it for myregular yellow cakes I use it for carving, and when people want apound-y cake but not poundNovember 11, 2008 07:26 PM

52 Dulzura Magica said...YUMMMOOO delicious que riiico thanxxs for sharing !!!November 11, 2008 07:46 PM

53 Shortcake! said...i am forever indebted to you. ive been on the search for years.and so many people ask me for yellow cake and chocolatefrosting for their wedding!November 11, 2008 08:03 PM

54 Glenda said...Wow, this looks great. Thanks for posting this. It looks delicious, Icant wait to try it. That sugar water trick is very clever, kudos. I betit helps seal the crumbs in too, for smoother icing. You rockBakerella!November 11, 2008 08:48 PM

55 Jessica said...Thank you for sharing! This looks yummy! I cant wait to try it!!November 11, 2008 09:07 PM

56 Steph said...Ive been searching for a moist white cake recipe for the longesttime too! They seem so much rarer than chocolate cakes, whichare always moist. I was going to try roses too and I hear hercakes are really fluffy because of her different mixing technique.Its funny how the best cake for you is the 1-2-3-4. Now Im reallytempted to try this!November 12, 2008 12:58 AM

57 Bakerella said...Mother of Perl I love it.Cali This one really did it for me.Mc Allen it really wasKristen The great thing about this one is tastes even better thanit looks.


Jessie Canfield most get eaten, some given and *shriek*some thrown away.The Sugar Fairy I think youll like it.Madelyn @ Southern Weddings You are welcome!Sandy That sounds worth trying.Reese Hope you do.cupcakesordeath Yes!Tucker, Jess, and Brian Hope you like it.Snooky doodle thanks!Chefanie It has to boil for three minutes, so its completelydissolved.Thanks for the extra tips.Zane Z Hopefully great!yogi Probably not a must. Just remove it if you cant find any.Rachelle I always think I can have more, no matter how much Imake.steph-a-nie Oh good!morgana You are welcome!Tanny Thanks for the tip!Helen Layer cakes are really pretty to look at!Gis Hugs right back!landa If you do it, it must be a good idea!VeggieGirl THANKS!Ingrid That sprite cake rocks and its so easy!Patricia Scarpin I usually just think about using it. Some of therecipes seem so ambitious. But it really helps you understandthe baking process.Mevrouw Cupcake I used regular self-rising, not cake flour.Jeanne S Sounds like my kind of frosting!chocolatechic Ive heard that too.Aunt LoLo I think it would work on any cake. And you shouldsee my freezer full of cake pop ideas.Jenn I have it. I love it because everything is easy with feweringredients.JacTpcMec its worth a tryko not yet, but Ive been thinking about it. If i do, there will be alink on the [email protected] I emailed you. I dont think thiscake would be great for carving. The structure probably isntstrong enough.L thanksRosemarie Really? I hear electric ovens are the best way to gofor baking.Laurie Good luck!Emily Rose Perfect for birthdays!Katie thats cool. thanks Ill put your pic on soon.Jessie thank you!Dolce Debs As a kid, my all-time favorite cake was yellow cake(the mix) and dark chocolate frosting (in the can). And I still love it.DD Mine too!Cat Thanks. Im definitely trying this one!Rebecca I know what you meanDeshona I think you do too.B36Kitchen thanks. thanks. thanks.Delaina Youre welcomeShephalli Hope you like!Marisa Im just glad I finally found a recipe that gave mesuccess.sharyl I think so.samele thanks for the tipDulzura Magica youre welcomeShortcake! This one probably works best as a layer cake andnot to carve or stack too high because of the moist structure.Glenda thanksJessica have fun!


Steph I know what you mean. I have better luck with chocolateones than I do with yellow. Go figure.November 12, 2008 01:37 AM

58 My First Kitchen said...For real?! Gorgeous gorgeous cake. And Ive never heard of thesugar spray thing. Im totally intrigued.November 12, 2008 02:20 AM

59 Heather said...so Im brand new to your blog, but WOWyour blog is nirvana formy mother. she is a former home ec. teacher and her grandsoncalls her Cookie because she had him rolling ginger snaps insugar on his high chairmaking cookiesshe is a cookie.YUMMY. Ill be sharing lots of your ideas and making them, too.Thank youl!!!November 12, 2008 02:52 AM

60 Jenn's Baking Chamber said...Wow! that looks absolutely stunning! I love the colors of pink andyellow together, it makes it look so sweet and deliciousNovember 12, 2008 03:16 AM

61 Gina Geigley said...mmmmmmmmmmmmmmmmmNovember 12, 2008 04:33 AM

62 Rachel said...You always have the most amazing recipes! I recently foundhttp://www.supercook.com and baked the best homemadebrownies Id ever made. Ill have to try this recipe soon, thanks forposting it.November 12, 2008 05:26 AM

63 Melissa Lewis - Off The Wall said...Oh, these pictures immediately made me salivate for cake!Thanks so much for your fabulous tips and instant eye candy!Your blog is the best:)November 12, 2008 06:53 AM

64 rossandconnierockon! said...THANK YOU! This is perfectincluding the water bottle trick! Justin case you read this . . . I have been on the hunt for IceboxLemon Cake. The cake itself is almost like a lemon barsomoist and absolutely amazing. Any ideas?November 12, 2008 02:16 PM

65 We Are Not Martha said...So simple, but so perfect. I am loving the color of the frosting!SuesNovember 12, 2008 02:34 PM

66 girlinterrupted said...I always put sour cream in my cake mix. It makes them verymoist. And FYI, wrapping them tightly in plastic wrap and placingthem in the fridge overnight will help them to set up and befirmer. Which makes them easier to sculpt or ice. http://www.christycooks.comNovember 12, 2008 02:43 PM

67 BJKK said...Well, Im sure the cake *tastes* good but the picture IS excellent!November 12, 2008 05:49 PM

68 My Sweet & Saucy said...Thanks so much for the recipe! I have been wanting a fabulousyellow cake recipe, but have been too lazy to try any outI know Ican trust you though!November 12, 2008 05:51 PM

69 S said...I was reading the comments and saw that you were thinking ofselling some of your photos. I recently saw a story about awoman who placed her pics on a website (sorry, cant rememberthe name, but you could easily find a similar one) where peoplesell their photos as stock photographs. Anyone can buy them justlike shopping out of a catalog, advertisers, publishers


purchase them. Anyhow, she started selliing there and is now afull time food photographer for cookbooks, quit her desk job,yeah!!!Yours are that good, you could easily do it.Love the inspiration I get here.ThanksNovember 12, 2008 07:31 PM

70 Anonymous said...BakerellaHave you ever used rosewater?That would be a nice flav to the pink icing on this cake..Looks delish!November 12, 2008 07:45 PM

71 Katy said...Love your site! I always admire the photos. What camera/lens doyou use?November 12, 2008 09:10 PM

72 Ivy said...I am in love with how you did this cake! The pink frosting is sooolovely. I really like the spray bottle technique/tip too. Thanks!November 13, 2008 12:39 AM

73 Montee said...oh my! my tummy is growling!November 13, 2008 01:28 AM

74 LaDue & Crew said...and you can spray or brush each layer with Grand Marnier , addcocoa to the frosting, and life is now grand ;o)November 13, 2008 02:13 AM

75 jmichelle said...Howdie there,Great tip pleae dont mind me using it. I kind of want to bake acake right now and tryi it for myself,..what a happy thingAnother thing you may or may not want to try is to fill the layerswith pudding, just plain ole Jello brand instant pudding wil do! I mix it up with almost haf the milk that is called for and whippedcream( I use fresh ).I leave a little space around the edge that i fill with the frostingand put the pudding/cream mixture in the center, spreading out toabout a half inch from the edge.That is kind of more work but works like a charmyour way issimple and quick..yeah!!!whoda thunk that a spray bottle filled with simple syrup couldmake me so happy,,!!!wooo hoooNovember 13, 2008 04:03 AM

76 Seamuffin said...I just made that cake (from The Cake Bible) a couple of daysago! If you have a better one, I should most definitely try it!November 13, 2008 04:51 AM

77 Megan said...just found you and love this blog!!! i can appreciate the search fora good yellow cake recipe. i searched last year and never foundone i liked. cant wait to try this one. i also have to comment onyour incredible pictures. wow! yummy and beautiful. thank you forsharing.November 13, 2008 05:03 AM

78 Meghan said...Hi Bakerella,I came across this and it made me think of your blog askinpeople to send their favorite homemade and store boughtcookies. I sent you the one about the Tim Tam Australliancookiewell guess what! It is coming to target:)http://www.yumsugar.com/2491344November 13, 2008 01:08 PM

79 Kris said...Looks yummy. I also use the cake Bible and live the non-chocolate cakes.Your new recipe is the old fashioned Basic 1-2-3-4 cake. I also


love that cake recipe and it is so easy.PS Any luck finding those square chocolate sprinkles?!?!November 13, 2008 03:26 PM

80 Anonymous said...Maybe youve already posted a recipe for this beforebut do youhave just a basic, home-made cupcake recipe? Thanks! Also, doyou grease your cupcake cups?November 13, 2008 03:51 PM

81 Patty said...Im new to this blog. That cake looks fabulous and the way itsfrosted, perfect for Valentines Day! Ill try the sugar spraytechnique. Yummm!November 13, 2008 05:25 PM

82 yogi said...I made this cake yesterday without the butter flavoring. I am nota fan of yellow cake but I didnt have anything better to do. Andgolly, it is moist! I find it a bit too sweet so for my second layer, Ilessen the sugar. Plopped both the cakes and frosted it.Hmmm just right. And yes, did I say it is a good moist cake?Thank you for the recipe.November 13, 2008 05:54 PM

83 Jessica said...Thanks for the great pics, as usual :) I love pink buttercream, witha white/vanilla cake.so divine and delish!November 13, 2008 07:25 PM

84 Bertie said...ooohhhh! Looks and sounds delicious- I will have to try! So fareverything I have tried for your site has been to die for!!:) thanks!November 13, 2008 10:13 PM

85 culinarypilgrim said...This looks amazing. I cant wait to try it! Keep up the good work.November 14, 2008 12:09 AM

86 [email protected] said...I made this cake into cupcakes the day after you posted it. Iadmit, I didnt wrap them in plastic (they were cupcakes for mysons class). But I did leave them out for a day and then brushwith simple syrup. Sadly, I didnt get to try them because therecipe made 24 cupcakes and thats exactly how many I needed.However, he reported that they were good! Thanks [email protected] 14, 2008 12:45 AM

87 Jessica said...Its tips like these that encourage others to try new things. Thankso much for doing it, and for doing it with such style.November 14, 2008 03:11 AM

88 Bakerella said...My First Kitchen I know what you mean. As soon as she told meabout it. It made me want to try it tight away.Heather very cute. Tell your mom to stop in.Jenn's Baking Chamber I do tooGina Geigley yesssssssssssssRachel You're welcome.Melissa Lewis Off The Wall Thanks!rossandconnierockon! Sorry. I don't have one of those. At leastnot yet.We Are Not Martha Glad you like it.girlinterrupted thanks for the tip. And I like to add sour cream tomixes too. Yummy!BJKK Why, thanks!My Sweet & Saucy Hope you like it! please.please.S wow, I mght just have to do it.Anonymous Not yet. I'll have to investigate that. Thanks!Katy this should help:http://bakerella.blogspot.com/2008/09/cupcakes-and-


cameras.htmlIvy And I thought the cake was going to be too plain. I'm glad somany of you like the simple sweetness of this cake.Montee I'm sorryLaDue & Crew oooh yum!jmichelle thanks for the info.Seamuffin I like the Cake Bible Butter Cake. I just haven'tachieved the moistness with it yet. I'll keep trying.Megan I'm glad you like everythingMeghan Yay! Yay! Thanks for the heads up. I looked for them atthe World Market near me, but no luck. I love Target so I will be onthe lookout.Kris good to know. Did that one also add the butter flavor? Andno, I haven't seen those anywhere yet.I think Trophy Cupcakes in Seattle uses them, I wonder if theywould tell you if you called them.Anonymous not really, but give this one a go. And I just usesthe paper liners. No greasing the cups.Patty Hope you like it.yogi FANTASTIC! I love it when others have success.Jessica thanksBertie That makes me happy!culinarypilgrim I'll [email protected] Well, I'm glad he liked them. I'llhave to give it a whirl as cupcakes.jessica thanks so much for saying so.November 14, 2008 03:25 AM

89 kelley said...i seriously love all of your photos! i passed along an award to youon my blog!November 14, 2008 02:44 PM

90 cakegirl20 said...Hi bakerella! Your cake looks so yummy! Thanks for the tip aboutthe sugar spray! I just wanted to tell you about this recipe I foundon a blog. It is similar to your cupcake pops except they arecheesecake! I didnt know if you would be interested or not butheres the link!Cakegirl20http://cookiebakerlynn.blogspot.com/2008/04/pop-goes-cheesecake.htmlNovember 14, 2008 03:12 PM

91 Fuji Mama said...Im so excited to try this. Thanks!November 14, 2008 06:19 PM

92 Andra said...Im new too, but Im going to try to make this cake for my momsb-day. Im on the west coastdo I need to order white lily flouror can I use something else? Also, is it bleached or unbleached?Thank you soooo much!November 14, 2008 06:43 PM

93 Erin said...You are amazing. I along with all the other girls I work with aresitting around the computer with our mouths open looking at allyour work. Amazing!November 14, 2008 06:54 PM

94 Anamika:The Sugarcrafter said...you blog amazes me..the moist cake recipe is perfect for it andyou have done splendid. I was happy to have discovered andpassed by your blog.November 15, 2008 07:10 AM

95 Bakerella said...kelley thanks a bunch!cakegirl20 Thanks. I saw these awhile ago. They were part of adaring bakers challenge. I still need to try them.Fuji Mama youre welcome.


Andra I just listed the same flour that the baker used forreference. You can use another brand if you like. Oh, and it wasbleached.Erin Hey girls! Glad you like everything.Anamika:The Sugarcrafter thanks. Glad you stopped in too.November 15, 2008 02:33 PM

96 rach said...Okay Im drooling right now. YUM!November 15, 2008 06:03 PM

97 Chinouk said...mmmmmmmNovember 15, 2008 06:47 PM

98 Queen B. said...woooooohoooooooooooo ! AWESOME BAKERELLA !!!!!!!!!!!!!!November 15, 2008 09:12 PM

99 Webbyzard said...I love your blog! You take great pictures too. I want to try the moistyellow cake recipe and thanks for the tip about wrapping the caketo keep it moist.November 15, 2008 09:15 PM

100 Grace said...wow! I just found your blog and I love it! Its definitely going in myfaves file!November 15, 2008 10:51 PM

Comment Pages 1 2 3 6 Next

Name:

Email:

Website:

Comment:

Most Recent Posts on BakerellaBen & Jerry's: Ice Cream SocialDoodles and Daydreams CakeEaster Basket Cake PopsBunny Cookie Pops

Previous Post Next Post

Random Sweetness


2007-2014 Bakerella | Privacy Policy | GiveawaysFederated Media Publishing - FoodSite Development: Heather Sanders

HOME ABOUT ARCHIVES FAQ PRESS LINKS SHOP CONTACT


moist yellow cake from bakerella

Documents

level cake

cake popsholidaysorder

cake assembly

thebutter cake recipe

moist yellow cake recipe

inch cake pans

place layer

layer of frosting