module 7: inventory management 1prepared by: ali siddiqi
TRANSCRIPT
Prepared By: Ali Siddiqi 1
Module 7:
Inventory Management
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What You Will Learn
Purpose of inventories Objective of inventory management Types of inventories Requirements for an effective inventory
system Inventory control techniques
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Purpose of Inventories
• To smooth production requirements• To decouple the components of production-
distribution system• To provide for anticipated demand• To protect against stock outs• To hedge against price increases
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Objective of Inventory Management
• To strike a balance between inventory investment and customer satisfaction
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Types of Inventories
• Raw material inventory– Inventory that is purchased but is waiting to be processed
• Work-in-process inventory– Inventory that is being processed to become output
• Maintenance/repair/operating supplies– Inventory used to keep machines and processes running
productively• Finished-goods inventory– Waiting for shipment– Used as buffer
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Requirements for Effective Inventory System
• Track inventory on hand and on order• Reliable forecast of demand• Knowledge of lead times and lead time
variability• Classification system for items
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Video: Inventory Management System at Cole’s Hardware
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Inventory Control Techniques: ABC Analysis
• Pareto Principle: 80/20 Rule• Critical few and trivial many• Annual Dollar (Riyal) Volume:
annual demand x cost per unit• Divide inventory into 3 categories:
Class A: High value, low volume (20% of Inv; 70% ADV)Class B: Moderate value, moderate volume (30% of Inv;
25% ADV)Class C: Low value, high volume (50% of Inv; 5% ADV)
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Inventory Control Techniques: ABC Analysis
A Items
B ItemsC Items
Perc
ent o
f ann
ual d
olla
r usa
ge 80 –70 –60 –50 –40 –30 –20 –10 –
0 – | | | | | | | | | |
10 20 30 40 50 60 70 80 90 100
Percent of inventory items
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Inventory Control Techniques: Record Accuracy
• Firm needs to know inventory on hand• Allows the firm to focus on items needed• Must keep good records of incoming and
outgoing inventory• Limited access to inventory storage area• Bins, shelf space, and parts all must be labeled
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Inventory Control Techniques: Cycle Counting
• Audits• Annual audits: Disadvantageous• Use of ABC classification– A Items: Counted frequently– B Items: Once a quarter– C Items: Twice a year
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Inventory Control Techniques: Service Inventories
• Inventory in services is highly accessible• Shrinkage– Unaccounted inventory between receipt and sale
• Pilferage– Small amount of stolen inventory
• Prevention:1. Good personnel2. Tight control of incoming shipment3. Control over all goods leaving facility
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Inventory Models
• Independent demand• Dependent demand
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Inventory Costs
• Holding Costs– AKA Carrying Costs– Insurance– Spoilage– Pilferage– Warehousing costs
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Inventory Costs
• Ordering Costs– Invoices– Determining order amount– Inspection of good
• Shortage costs– Opportunity costs– Loss of customer good will