models of colorado

Issue 1| © 20012| Models of Colorado.com | Models of Colorado Magazine

I Never Drink Alone


The More Your Know About Tequila, The More You'll Insist On The Best!Traditionally, the agave distillate is pro-duced in three versions:Blanco, "white" with no aging.Reposado, " rested" or aged up to a year in oak, imparting a golden tinge.Anejo,"aged" a year or more in barrels to a rich mahogany. Recently a new kid on the block is Anejo Claro, "aged clear." The color from brand aging has been carefully filtered out, leaving the mature spirit crystal clear. What is" Real" Margarita? There are a lot of misconceptions about Tequila! One of which is that tequila is stron-ger than most alcoholic beverages -ITS NO! Most Tequilas is 80 proof.ANOTHER IS THAT TEQUILA IS AN APHRODI-SIAC! Is it? Back to the question... What is "REAL " Mar-garita? Simple! It's on that's made with REAL tequila, REAL, triple-sec and REAL lemon or Lime. (the preferred is squeezed lemon juice instead of line, because of its better year-round consistency).REAL TEQUILA is a liquor made in ONLY in Mexico, which has been distilled from the sugary juices extracted from the cooked hear of the Weber Blue Agave plant. To be considered true tequila, it must contain at least 51 % of the agave sugar ( juice). Most-off brands or "cheap" tequila do not contain the required 51% agave sugar and by regu-lation, are not considered tequila. The more pure agave sugar contained in the tequila, the better the product. Compare it to maple syrup. 100% maple syrup means that only the sap (the natural sugars of the tree) of the maple tree has been cooked down into the syrup and that there have been no other sugars or syrups (like corn syrup) added - It's as good as it gets. Once you have deter-mined that the tequila is 100% then it's a

matter of selection or taste as to which you think is the best.Yeast is added to the agave sugars for fermentation, then it's double distilled to produce a 40% alcohol (80-proof ) spirit.The Mexican government maintains strict regulations for producers of tequila and is-sues a "NORMA" number to those Mexican distillers who meet their tough require-ments. A bottle of REAL tequila will have the three letters, 'N-O-M" followed by four numbers on the label, then it is simply NOT real tequila. PERIOD! All 100% agave te-quila must be bottled at its origin and can only be exported in the original bottle.Research shows that the original Margarita was made with Cointreau, a super pre-mium orange liquor made from the sun dried skins of exotic oranges, generally grown in the West Indies, which are then shipped to France where they are reconsti-tuted with distilled water, fermented , and double-distilled. (The first Cointreau was triple-distilled thus, the name "triple-sec)". Most Margaritas are made with Cointreau, but you will notice that some Margaritas have been made with( Bols triple-sec, which is made basically the same way as the Cointreau. Bol's, like Cointreau is a brand name).Some of the more popular Margaritas are made with Grand Marnier, which is the same style of orange liquor, except that it has been fortified with premium cognac, and has been aged for a minimum of 18-months.Margaritas should be shaken in a stainless steel shaker with no mix, sugar or additives . (Using a blender adds too much water and over-dilutes the subtle flavors of the tequila and triple-sec.Who started the Margarita thing anyway?There are over twenty different stories on that subject. One story is that just after World War ll , Corporate America discov-


ered tequila in and around Palm Springs , California, while on golf/business outings. It was "the guys" learning to take a shot of tequila, a bite of lime and a lick-of salt. When they started bringing their wives and girlfriends to Palm Springs, the introduction of tequila was not well-received by the ladies. So, and an enterprising bartender poured tequila over ice, added Cointreau, (to sweeten it a bit), and fresh squeezed lime juice, then shook the mixture and poured it into a salt-rimmed glass.

MODELS OF COLORADO.COM

PRESENTS:

ThaliaOur Cover Girl


Q: What, in your view, makes a person likeable?A: Whether or not they truly like themselves and usually you can tell.Q: What’s the difference between leadership and man-agement, and describe someone who fits your view of a “leader”.A: I believe management is doing things right and Lead-ership is doing the right things, major difference. I think Mark Z the creator of Facebook is someone who is a leader. You cant become a 25 year old billionaire by NOT being leader… just saying.Q: Where do you see yourself in ten years?A: On the beach of my own island enjoying the cool breeze with my kids and husband, sipping on margaritas and listening to some Alan Jackson and thinking how blessed and happy I am!

Q: If you could have one last meal what would it be?A: Pizza! I can never have enough pizza!!Q: If you could have super power, what would it be?A: To control people’s minds and be able to have them do whatever I want them too… or hold on.. Maybe I already have that.. lolQ: Who is your favorite male actor?A: Josh Hartnett.. Need I say more.Q: Do you have any hidden talents?A: Yes I crochet and knit like a granny.. I have been doing it since I was 9. Also I have an extreme couponing talent.. lol.. I am a super frugal gal!Q: What is your favorite perfume?A: I actually have two, Pink from Victoria Secret and Ed Hardy! Love them!Q: If you won the power lotto what would be the first thing that you would do?A: Buy my momma a house and a new car.. She has always been their for me and I would love to do some thing like


Q: What do you like about being a mod-el?A: Feeling sexy.. I think every woman likes to feel sexy and beautiful it’s a part of our womanly DNA. I also love creat-ing images that allow me to express my confidence and who I am as woman, I also think it keeps me in shape which is always good if you have a man, because men love women that take care of them-selves and I think most importantly its just a lot of fun and something that I love to do! Q: What is your biggest pet peeve?A: People who drive under the speed limit…GRRRRRR… OMG Seriously! Get off the road! Sorry..I vent about that any chance I get! Q: Do you want to give more or take more?A: Ummm, I think I want each equally lol. is that possible??Q: Have you been naughty or nice?A: Def Nice.. I’m engaged now so the naughty days are over..kinda., lolQ: Craziest place you ever got things heated?A: Disneyland, what can I say its known for being the happiest place on earth!Q: One word describing your most plea-surable night.A: Christopher JQ: Have you ever had a sexy nick-name? How did you get it?


Hi “Land-lubbers”

This here is Tuna Joe and Ms Salty-dog Sachi. I was an-chored (camped) about 10 miles south of Newport, Oregon, a rather busy commercial fishing port along the central coast of Oregon. Our story begins as I am driving northward, mid-evening, towards Newport, in a gentle, wet, mist through the cold fog which has settled and smothered the coastline. The fog thickens as I get closer to Newport, which only adds to the aura of this fishing port. Arriving in Newport I veer to my right and drive into the seaport area where the boats are docked, the fisher-ies and canneries are to be found, and where one of the favorite bars of the local fishermen is located, “Bay Haven Inn” which has been catering to the local cliental since 1908. Commercial fish-ing is a serious and dangerous business and to ease this work, the men of the seas take time to frequent this bar, for relaxation, for story-telling, to escape the hardship of their occupations.

Rock music is emanating from the darkened inside and seedy looking men and ladies are congregat-ing around the front of this establishment, dragging on their cigarettes and shooting the breeze with each other. Sorta looks

like any other bar you’d find in any city but that is where the similarities stop. Upon entering this beer hall, you see scores of fishing ship pictures lining the upper walls. Some of these ships still work and provide fish for the commu-nity, as well as the customers of the many fisheries located on the water front. Other ships, along with their crew, have paid the ultimate sacrifice, and now lay on the bottom of the oceans, from Oregon, and northward up to the Bering Sea off of Alaska. There are also portraits of the men who worked these boats, and other boats, -- faces resembling those of the cliental all around the bar, drinking, chatting, others playing pool at the pool table which looks beat up and well used over time. The faces don’t change, only the years. Models of fishing boats are behind the bar, as well as a very large Alaskan king crab, which is in an old wooden picture frame. A large fish net is also to be seen along the wall. In one corner is a small candle burning; a black & white picture of a fishing trawler just above it. Which had recently sank, a memory to that ship taking the crew down with it.

I sit at the bar and am greeted by a very pleasant and strong looking lady, Linda who is the proprietor of the Bay Haven. She must be in her mid forties, but is in total con-trol of the fishermen who become too rowdy from drink-ing too much. In talking with some other people at the bar, I overheard a discussion which dealt with a recent client who was getting too inebriated and was causing a bit of trouble. Linda told her friends, as she produced a rather large, and heavy wooden club-stick, that all she had to do was bang this club on the bar counter and advise the customer that the next thing the club would hit wouldn’t be the counter top, to which the now sobering up custom-er got his act together fast.Men, in their twenties and much older, are here drinking and maybe talking about their days living off of the ocean. The band is playing loudly and everyone is having a great time. Ladies are here as well, some sober and some not so sober. One lady does stand out. A very voluptuous lady, with such a beautiful smile and twinkle in her eyes. I see her hugging many of the fishermen, and laughing and having a grand old time. Later in the evening she comes over to me, and we begin to talk, at first about my camera which I have draped over my neck, and later, about her former boyfriend who is a fisherman. Her name is “Molly”, but to many of the fishermen she is known simply as “Mom”. She lives in a large house overlooking the harbor. She owns a small gift shop in town and sells to the tour-ists in the summer months, and then when fall and winter arrive, she closes the shop, and does various other jobs in this town she has come to love. She is very pleasant and I immediately become relaxed in talking with her. Her heart is gold and she often will drive the fishermen home late after drinking at the bar, and if they don’t have a home, she often invites them to come over to her home, take a nice hot shower, warm up from the cool winds coming off of the Pacific Ocean, and get some sleep. We talked, and laughed, and she told me the happiness of the fisher-men, and the sadness some experience. Some like “Hippi”, whose first impression to me was a cross between “Popeye the Sailor” and “Robin Williams”. In brief, Hippi had been a fisherman, drank too much constantly, had run-ins with the law, served some time, began fishing again, and was now unemployed. He definitely let the alcohol take over his life, but does have a fun and goofy sense of humor. Yes, unemployed, but with much fishing experience, hence I was assured that his boat would arrive any day, as it usually did, and before long he’d be back out on the ocean fishing away. His problems were when he was on land, drinking and getting into fights.Molly also told me a bit about another fisherman, Gary, whom she introduced me too and he and I picked up a con-versation.


Gary is a guy who exemplifies not judging a book by its cover. Gary is a grizzled, unshaven, old fisherman, who has been at sea all his life. He is missing some teeth, conse-quently his speech is not the best, and his appearance is a bit messy-rugged looking. But that’s where all stops. Gary is very intelligent; his eye twinkles, and is a gentleman and just a fun guy to talk with. He was on a crab boat in his youth, fishing in the Bering Sea off of Alaska, and yes, it was very dangerous.

He did it for a number of years and then began catchingother fish in the Bering Sea and eventually made it down tothe Oregon area where he works on a trawler boat catchingfish from salmon to tuna. “It’s a lot safer” he explains, “andthat he will fish till the end of his days. Fishing is in his blood, and he loves it! We continued talking and I tried to soak up the fishing adventures and knowledge he was shar-ing with me.

Later in the evening I spoke with Steve who had just bought his first fishing trawler boat, and who had recently given up his crabbing job in Alaska to run his own ship. (His work up there had earned him enough money to invest in his own boat). He smiled and explained that crabbing was fun, but way too dangerous, and long hours, and besides, now he could go to sea and come home in a few days.Later in the evening I spoke with Steve who had just bought his first fishing trawler boat, and who had recently given up his crabbing job in Alaska to run his own ship. (His work up there had earned him enough money to invest in his own boat). He smiled and explained that crabbing was fun, but way too dangerous, and long hours, and besides, now he could go to sea and come home in a few days.

Another fisherman I met, and I forgot his name, had a baseball cap on which had the name of an important fishing island, “Saint Paul Island, Alaska”, written on it. We got to talking and he was still actively crabbing up in Alaska. In fact, he had been home for a few weeks before he had to go back up to Alaska for the fall red crab season. As we talked a rather drunk lady, Delores, joined us and immediately start-ed leaning on us and acting somewhat seductive. We talked a bit, but besides booze, she had other things on her mind. I saw Molly who rescued me from this lady and who then left with the “Saint Paul Island” crabber I had been talking with; he had “hooked” his fish here in the bar.We sat and talked and talked with Gary, as we all had a great time.

One thing Molly said, and Gary nodded in agreement as his eyes took a far off gaze, was the fact that all of these fisher-men would leave the safety of their harbor, of their homes, and venture off onto the sea, be it the Bering Sea or the Pacific Ocean with no guarantee that they would make it back to harbor safely or at all. They didn’t harp on this but every so often a fisherman and his boat wouldn’t make it home,-- and then the picture of the fisherman, crew, and/or their boat would be set up next to the burning candle in the bar’s corner. It’s an exciting job, but it is a very hard and dangerous job.I stayed through the evening, and finally around 1:30 AM left for my foggy, wet jeep ride back to my own ship. (Camper) and once again I thought about these fishermen, and appreciated the blood, sweat, tears and, at times, the sacrifice they gave so they could earn a few dollars, and so we could enjoy a good fish dinner. Never do I take sea food for granted and always do I remember and understand the men and women who fish the seas every day. Newport, Oregon is a special place to me with many, many special people their.

Happy and safe sailings to each and every one of you, and may you all find the comfort of your own harbors.

“Tuna” Joe and his “Salty Dog”, Sachi


Two of my great passions in life are photography and travel. I believe that travel broadens one's view of the world and it's cultures. Experienc-ing other cultures, meeting people from other communities and other countries and seeing the beauty, and sometimes ugliness, of the world has helped me understand that all of our lives are at once interconnected and individual. It has made me better appreciate my own home and culture as well as that of the people I've met and the lands I've seen and I have be-come a much more tolerant person as a result. Through my photography I seek to document my own personal experiences, to capture scenes and events as I see them and to share with others the beauty and diversity of the world I've seen. As the images of other photographers have inspired me to explore the world, I hope my own contributions will inspire others to do the same.I view the art of photography as a challenging process, a snapshot of

time. I often use the tools of modern photography and technological ad-vances – different cameras, filters, lenses, and light modifiers digital en-hancement software – to try to capture in an image the emotions I felt at the moment I tripped the camera's shutter.

I have been involved in photography since childhood. I experienced a renewed enthusiasm and appreciation for photography after taking a basic black and white darkroom course in the United States Air force, and soon frequented the photography lab on base and began experimenting with traditional black and white printing, and slide development. After retirement from flight school, and teaching, for thirty years, I embarked upon a series of cruise trips to

far-flung locations, camera always in hand, (now the Digital Nikon), which resulted in an ever growing library of digital photos, documenting my adventures. In 2000, I built a personal virtual gallery on the internet to share with family and friends that I have met through the years. Today, I license images for all manner of portfolios, commercial and editorial use. I now, not only specializes

in travel photography, but I have expanded my photography skills to include subjects ranging from Photogra-phy Workshops, Model Portfolios, Model Tear sheets, Model Comp cards, Magazines, Pictorials Engagements and Weddings.

About the Photographer

Photographer: Frank LeBoeuf


Modeling Tips:By Juliet GreenwayIMPORTANT: If you haven't signed up to myfree Model Mastery email list, go to:http://www.modelmastery.com© Copyright, All Rights ReservedFirst Edition

Q: In the Ultimate Photo Guide you mentioned that it is not good to use too much make-up when posing for photos. Unfortunately I have regular breakouts and without a lot of make-up they would show in photos. Do you have any tips on how to clear up my skin, or any special make-up that you recommend?A: There are many great brands of make-up and lot of tips that could help you with your skin trouble. Unfortunately models often have break-outs through their teens and into adulthood because they are constantly using different products, more regularly than normal.It's called acne cosmetica, and it happens when certain kinds of make-up block the pores in your skin – causing break-outs! You really want to avoid these heavy products!

Your skin could also be breaking out because of unclean makeup applicators (your foundation sponge for example), not washing your make-up off at night, or a mild allergic reaction to a specific brand.The first thing you should do is check in with your dermatologist. They know the best products to use for stubborn skin that just won't clear up. Once there, take the time to ask them about a daily cleanser, toner and moisturizer routine that you can implement that will be soft on your skin, and tough on your spots.I'm no dermatologist, but in the past I've found that these products are quite effective in the never ending battle against tired, strangled skin that breaks out all the time. Here are my top 3 choices:

Face Wash Options!• Neutrogena Oil-free Face Wash• Cetaphil Cleanser• Adovia Natural Dead Sea Mud SoapWash your face twice a day with any one of these gentle serums!

Toner Options!• Neutrogena Oil-free Acne Stress Control Triple-Action Toner• Perricone MD Skin Clear Acne Toner• Darphin Purifying Toner

Moisturizer Options!• Clinique Moisturizing Gel• Olay Regenerist UV Defense Lotion• Neutrogena Oil-free Anti-Acne MoisturizerImportant Note: Remove make-up with Ponds Cold Cream, NOT WATER.Clean and Clear Persa Gel.Your dermatologist might also recommend pills to reduce your acne anything from Accutane to YAZ 28 Oral.To make sure that your make-up isn’t leading to acne cosmetica and that you aren’t blocking your pores with thick, cement-like founda-tion – there are some great alternatives you can use for excellent results. Try these foundations!• Any mineral make-up!• Merle Norman Compact Foundation• Clinique Perfectly Real FoundationInstead of plastering on the foundation – get yourself a handy con-cealer, or a blemish stick from Dermablend. It’s better for your skin because you only use it only on the problem area, not on your whole face. It’s also great for removing dark circles under your eyes, and has

even been known to hide a little stubble from the cameras. For a general treatment try Differin Cream, or only use it on the prob-lem area, not on your whole face. It’s also great for removing dark circles under your eyes, and has even been known to hide a little stubble from the cameras. I hope this helps!Q: I'm an unrepresented internet model and according to the Triple Crown Niche Report and the Ultimate Photo Guide I do need to in-vest in a portfolio. I already have a portfolio as I have done a few jobs in the past, but its not working now.Is your portfolio filled with outdated shots from years ago? Is there variety in your portfolio? It can be difficult to see what's wrong when you don't know what casting agents are looking for.You already know that what you have isn't working – so start from there. Speak to other models on the internet. Phone photographers and ask for their advice. Try to engage people that know more about modeling portfolios than you do. Get their advice.Begin by finding a photographer that has done many successful modeling portfolios before. Chat about internet modeling, and come up with a plan to design specific shots that will help you get the maximum amount of attention from prowling casting agents.I hope this helps!Q: Could you please give me some tips on how to improve my port-folio?As an unrepresented internet model you will definitely need to have a professional portfolio created – but it requires a lot of work on your part. Unfortunately you’re in the position where you don’t have anyone in the industry to help you, which might be why your current portfolio is not working as it should. Make sure than when you select your portfolio photos they are the best of the best. It's better to have 3 great photos, than 30 average ones. You are only as good as your worst photo – remember that! Print your photos in color, and be care-ful to put together a well rounded, high quality portfolio that stands out from your peers about 12 to 15 photos.Also prepare a digital portfolio for e-mail. If you gather the right infor-mation from people in the and work hard to make your shoot useful you should end up with a portfolio that has the potential to get you current, paid work. Q: In the Triple Crown Niche Report you mentioned that your chances of becoming a successful high fashion model are almost 0 after you're 18, unless you happen to win America's Next Top Model. Could you tell me a bit more about how to apply, what the require-ments are to compete, and if you think I should give it a shot?To win America's Next Top Model requires more than modeling abil-ity. You need style, a personality plus and the hunger to win it in the end. And that's when you're already on the show! First you need to apply, and impress the casting directors with your amazing video audition tape.How To Apply:There are try outs all over America, but first you have to apply. Down-load an application form from here: http://www.cwtv.com/thecw/topmodel-cycle17- Casting. You’ll be asked to fill in details about yourself like age, height, weight, whether you have a website or not, and a bunch of other questions that will help the casting directors get a feel for who you are.The Requirements:• Be 18-27 years old• Be 5’7” or taller• Be female (obviously!)• US citizen living in the US• Willing to be partially or completely naked on camera• Video audition must be 3 mins or less. No more than that!|Only Apply If You’re: Opinionated, outspoken and born for the lime-light. And if you meet each requirement. They don’t make exceptions, and lies will just get you into trouble.season, and its tough deciding which models make the grade and • Market yourself using social media


Tricks To Get On The Show!The casting agents go through thousands of applications for each season, and its tough deciding which models make the grade and which don’t. So how do you tip the odds in your favor?• Hire a professional writer to answer the personal questions for you on your application. Casting directors are looking for uniqueness and entertainment value – so being different is almost better than being super hot. Example: Who is your hero? My mom. That’s what everyone says! It’s not going to get you noticed.• Don’t know what kind of images to send, or what to do for your audition video? Search for pics that the old cast members sent in, and take the time to watch how their videos caught the attention of the casting agents! You’ll pick up some great tips there.• Don’t be afraid to be a little hot-headed. It makes for good televi-sion.Good luck!Do:• Get a professional portfolio made• Set up a website for yourself• Market yourself using social media• Join model directory sites and post your portfolio there• Make connections with photographers and people you meet in the commercial industry• Make connections with other models• Promote yourself using non-intrusive, friendly language• Don’t be afraid to be a little hot-headed. It makes for good televi-sion.Good luck!Q: I have a question about the Triple Crown Niche Report. I have just decided to become a commercial model, but do not want agency representation. I have a business degree and feel that I am very capable of managing myself. How do you suggest I go about finding work in this field? Do I just contact companies to see if they need models for photos?Image: millionlooks.com Image: stylehive.comIt’s great that you’ve decided what branch of modeling to concen-trate on, but it won’t be easy getting continuous work without an agent. While most models use agents for their business skills as well as their connections – it’s the connections to photographers, cast-ing and art directors that makes them truly valuable. Because they work in the industry, they already know the key people to contact in order to find you work more often.When you decide to become a professional model without an agent, it becomes a lot more difficult. You have to find work on your own, any way you can – and this can lead to a lot of fruitless go-sees and wasted time. If you still feel that you’d like to strike out on your own, here are a few suggestions for how to get work without an agent.Do:• Get a professional portfolio made• Set up a website for yourself• Market yourself using social media• Join model directory sites and post your portfolio there• Make connections with photographers and people you meet in the commercial industry• Make connections with other models• Promote yourself using non-intrusive, friendly languageDon’t:• Continuously cold call businesses or people for work, they’ll black-list your name.• Take free work for experience.• Let your photographer do your portfolio without your input

Don’t (Cont.)• Forget to update your portfolio and comp card.• Send your portfolio to people uninvited• Let your photographer do your portfolio without your input.• Forget to update your portfolio and comp card.• Send your portfolio to people uninvited.

Once you have made a few genuine connections in the modeling industry, ask them to refer you to other people – who can also become connections at a later point. Building your network is key to finding paid work in the modeling field – which is what an agent could do for you. I would advise getting an agent anyway, because they are worth having for so many reasons outside of the generic .management skills,' they are known for.

Q: My question is about the Ultimate Photo Guide. It says that in order to appeal to agents, you only need some basic amateur photographs.You have already given some examples for poses and compositions formodels in a few niches (I still have to choose mine), but I was wonder-ing about the background.Should I go out and take some pictures on the beach or in the park, orshould I go stand in front of a white wall? Maybe a busy background will distract the agent's attention away from me?Image: Worldofstock.com Image: purecreativemarketing.net

A: If you're not a professional photographer, then you should keep it simple. Agents are people too, and they can usually see past amateur mistakes in photography – as long as the photo is clean and high quality, and you look great in it. In other words, there really is no right answer here.Poses are something that you can control, and that you should be good at, so work on those to make an impact in your images.Alternatively you could ask a photographer if they have any tips for you on what sort of backgrounds would be ideal for amateur modeling photos.If all else fails – turn to the internet. Mention that you're planning a shoot on one of the modeling directory sites, and you're sure to get some great feedback from real photographers. You might even find one in your area that will help you in person for free.In the meantime, try to source as many great modeling portfolios as you can.

Take notice of the backgrounds in those images, and how they en-hance the model's looks, not take away from them.In the end, you can never really tell what will and won't work for a particular agent. Some nice photos on the beach won't deter a savvy agent from interviewing you if they see you have potential.Just like a few great photos in front of a white wall won't scare away an agent that can see you are something special. Make sure you look as good as you can – even if you have no budget to speak of.Either that or save up for a few months, so that you can afford to hire aphotographer – and a makeup artist, it almost always increases your chances of being noticed, which is what you need to get snapped up by an agent.

Well, that was a brief review of 5 questions that I received from models last week. I hope you gained some insight and understanding from it.Becoming a successful model is about identifying and improving your weak areas. Your weaknesses can be anything from certain physi-cal attributes to your limited professional network, to a basic lack of understanding of how the industry works.

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