mobile food vendor trading invitation for expressions of ... · trading sites for mobile food...

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1 Enquiries: Environmental Health City of Busselton Tel: (08) 9781 0471 [email protected] Invitation for Expressions of Interest (EoI) Mobile Food Vendor Trading (Fixed Site Locations) Mission: To encourage and facilitate commercial operators to establish non-permanent seasonal businesses that enhances the tourism potential and recreational use of strategic locations throughout the City. Submission Deadline 5pm Friday 7 June 2019 Delivery address: Chief Executive Officer City of Busselton 38 Peel Terrace Busselton, WA 6280 Version: 3, Version Date: 24/12/2020 Document Set ID: 4112340

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Page 1: Mobile Food Vendor Trading Invitation for Expressions of ... · Trading sites for mobile food vendors have been approved at the locations shown in Appendix 2. 5. Permit, Licence,

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Enquiries:

Environmental Health City of Busselton

Tel: (08) 9781 [email protected]

Invitation for Expressions of Interest (EoI)

Mobile Food Vendor Trading

(Fixed Site Locations)Mission: To encourage and facilitate commercial operators to establish non-permanent seasonal businesses that

enhances the tourism potential and recreational use of strategic locations throughout the City.

Submission Deadline

5pm Friday7 June 2019

Delivery address:Chief Executive Officer

City of Busselton38 Peel Terrace

Busselton, WA 6280

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TABLE OF CONTENTS

1. Introduction .......................................................................................................................................................3

2. Application Process.............................................................................................................................................3

3. Definitions..........................................................................................................................................................3

4. Sites Approved for the Operation of Mobile Food Traders...................................................................................4

5. Permit, Licence, Application Fees .......................................................................................................................4

6. Term...................................................................................................................................................................5

7. Submission Requirements...................................................................................................................................5

8. Expression of Interest Assessment Criteria..........................................................................................................7

9. Negotiations with Preferred Proponent(s) ..........................................................................................................8

10. Lodging a Submission..........................................................................................................................................8

11. Non-Conforming Submissions .............................................................................................................................8

12. General Conditions for Expressions of Interest ....................................................................................................8

Appendix 1: Mobile Food Vendor Application Form .................................................................................................11

Proposed Trading Site(s) ...........................................................................................................................................11

Identity of the Proponent .........................................................................................................................................11

Signed for and on behalf of: ......................................................................................................................................12

Appendix 2: - Mobile Food Vendors Approved Sites for Fixed Location Trading.........................................................13

13. Further Enquiries ..............................................................................................................................................14

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1. IntroductionThe City of Busselton supports a range of commercial activities that occur on local government owned land.

In recent times the competition and demand from commercial businesses wanting to trade on City owned property has increased significantly. In order to assist with the consistent, equitable and transparent management of this commercial land use, the City has adopted a Policy entitled ‘Non-exclusive use of City Land and Facilities’. The Policy outlines the framework and methodology to controlling and regulating non-exclusive commercial use of City owned land and can be found on the City’s website by the following link below:

https://www.busselton.wa.gov.au/Council/Corporate-Documents/Governance-Documents/Policies

2. Application ProcessThis Invitation for Expressions of Interest (EoI) for mobile food vendors seeks to meet the objectives outlined in the adopted policy ‘Non-exclusive use of City Land and Facilities’’. The EoI process focus on a finite number of locations where mobile food vendors will be permitted to trade.

The locations available for expressions of interest are described in Appendix 2 and maps of each area are also at https://www.busselton.wa.gov.au/Environment-Waste/Environmental-Health/Trading-in-Public-Places.

Mobile food vendors registered under the Food Act 2008 are invited to complete the Application Form (attached in Appendix 1) and provide a supporting written submission addressing each of the criteria as shown in Section 8 below. Applications for multiple locations must demonstrate sufficient capability to be able to service these locations with existing or proposed mobile vending assets.

At the close of the advertising period, all applications for each location will be assessed by a panel of City of Busselton Officers from functional areas including Environmental Health, Economic Development and Community Development. Applications will be assessed against the weighted criteria as presented within the application process (see page 8), scored independently as a range between 1 and 10 (1 being the lowest and 10 being the highest score) by each panel member to provide a score out of 140 for each application. The panel will then meet to discuss the applications and provide a recommendation to the Chief Executive Officer (CEO) to issue a permit/s to the selected mobile food vendor to operate from the specified locations.

It should be noted that an invitation to express interest is a competitive process and that not all mobile food vendors applying to trade within the approved sites may be successful.

3. Definitions- Core Trading Period (Summer) – 15 December to 15 February of each year.

(It will be mandatory for permit holders to operate within this period and permits may be revoked should this not occur)

- Extended Trading Period (Shoulder) – (15 October to 15 December) and (15 February to 30 April), gazetted school holidays, public holidays, public holiday weekends, regional events and special events, where approved by the City of Busselton.

- Mobile Food Vendor – a business operated from a vehicle, van, trailer, push/pull cart (or similar) that complies with the Food Act 2008 and FSANZ Food Safety Standards.

- Permit – a permit issued under the Activities in Thoroughfares and Public Places and Trading Local Law 2015.

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- Public Place – as defined in the Activities in Thoroughfares and Public Places and Trading Local Law 2015 includes—

any thoroughfare or place which the public are allowed to use, whether or not the thoroughfare or place is on private property; and

local government property; but does not include premises on private property from which trading is lawfully conducted under a written law.

The Local Law can be downloaded at:www.busselton.wa.gov.au/Council/Corporate-Documents/Governance-Documents/Local-Laws

- Expression of Interest – a formal competitive recruitment process including advertising, evaluation, and selection of operators with the aim of issuing permits to trade on City owned and/or managed land.

- Temporary Business – a business which has non-permanent facilities and is operated from a site designated or approved by the City.

4. Sites Approved for the Operation of Mobile Food TradersTrading sites have been selected by the City due to their strategic location either:

• attracting a particular specialised service to an area, or• in support of established demand for the service existing at the location.

Trading sites for mobile food vendors have been approved at the locations shown in Appendix 2.

5. Permit, Licence, Application FeesFees applicable to each location have been separated into two parts, one as a fixed permit fee and the other as a licence fee to be determined as part of the EOI process. The two fees are described below:

1. Permit Fee: Permit fees are set annually by Council as a component of the annual budget and in accordance with the Activities in Thoroughfares and Public Places and Trading Local Law 2015. Fees generally reflect the administrative and service costs (car park infrastructure, surrounding parks maintenance, waste/rubbish collection frequency) associated with trading in public places.[Revised permit fees will be established in the 2019/20 budget, however as a guide for your submission, will likely be:

- Zone 1 sites: ~$3,090pa

- Zone 2 sites: ~$2,060pa

2. License (land use) Fee: A representative ‘market-based’ fee commensurate with the relative value of the land on which the trading is proposed to occur. This fee will be negotiated and will reflect the relative value of the location including the quality of infrastructure developed and maintained by the City that enhances the value of the land.

High value sites located in busy tourist precincts have been notated ‘Zone 1’, with the remaining sites notated as Zone 2. Depending on the specific location, Zone 1 sites may be

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expected to yield between $40-50 per m2 of land occupied while a Zone 2 site may yield between $10-20 per m2.

[For example a parked food van with dimensions of 7m x 2.5m (17.5m2) operating at :

- Zone 1 sites (i.e. 17.5m2 x $40/m2 or $50/m2) = $700 - $875

- Zone 2 sites (i.e. 17.5m2 x $10/m2 or $20/m2) = $175 - $350

This fee is in addition to the Permit Fee described above.

3. Application Fee: Is required when making an Application for a Trading Permit. The application fee will be established in the 2019/20 budget, however as a guide it will likely be $154.00.

6. TermThe maximum term of an agreement for a Mobile Food Vendor at any location may be for a period up to two (2) years. The Permit and Licence fees will be charged annually. The City reserves the right to nominate agreements for terms less than two years at the discretion of the CEO. The CEO may also (by giving written notice), reduce the term or terminate the permit/licence as a consequence of poor performance or non-compliance with conditions and terms on the Permit issued.

Agreements will require the permit holder to operate from the site within the ‘Core Trading Period’ and substantially within the ‘Extended Trading Period’ (see definitions above). The CEO may revoke a permit should the operator not trade within the core trading period and for the majority of the extended trading period. Submissions may also include proposals to trade outside these periods.

7. Submission RequirementsThe City of Busselton invites interest from registered mobile food vendors to operate from designated locations within the City (refer Appendix 2 for a description of each location).

An agreement may be offered to respondents to this EoI process based on submissions addressing the Assessment Criteria outlined in Section 8 below. The process will require respondents to submit proposals for the operation of mobile food vendors (e.g. vehicles/trailers/vans) at the designated sites in Appendix 2 by nominating the preferred trading site and the land area required to accommodate the activity. (Precise locations at each site will be determined by geo-coordinates once the EoI process is complete and will form part of the permit).

A separate application form (Appendix 1) will be required to be submitted for each site nominated. Respondents nominating more than one site must demonstrate they have sufficient capability to service multiple sites/locations with existing or proposed mobile vending assets.

Respondents must acknowledge the following matters and address them in the submission. These matters will form conditions in permits issued to successful respondents. They include, but are not limited to, the following:

◻ Public Liability Insurance is to be obtained by the business indemnifying the local government against all actions, damages, losses & expenses made against or incurred by the Local Government arising from an activity, action or thing performed or erected in accordance with the permit. The

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Permit holder is to keep that insurance policy current for the duration of the permit and the policy is to be for a minimum of $20 million;

◻ No physical equipment is to be stored on the site when operators are not operating onsite;

◻ Generators must comply with noise regulations and will form part of the approval process;

◻ Waste from food preparation must be removed from the site each day and operators must not rely on City provided public bins (other than for incidental customer use);

◻ A bin is to be provided for customers’ litter and removed from the site at the end of each day. Any litter observable from the site and resulting from the operation is to be collected and disposed of by the operator to keep the site in pristine condition;

◻ Mobile food vendors may use two portable advertising signs (A or T frame lightweight signs) to advertise their business. One sign must be located at the fixed site and another may be a maximum of 500m driving distance from the fixed site.

◻ Any damage (e.g. liquid spillage/ staining, cracking) of City assets such as grassed areas, pavement, footpaths etc) will be the responsibility of the vendor to restore/repair and/or clean.

The submission should provide sufficient information to enable a panel to assess the proposal against the relevant criteria. EOI submissions require applicants to complete the following:

1. Mobile Food Vendor Application Form – Appendix One;

2. A written submission addressing each one of the Expression of Interest Assessment Criteria (see Section 8 below);

3. Any references the proponent may wish to provide.

The total length of submissions addressing Part Two of the application (written submission) addressing Expression of Interest Assessment Criteria, is not to exceed 5 double sided A4 pages (10 pages in total).

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8. Expression of Interest Assessment CriteriaA: SITE CRITERIA (Weighting = 35%) Score Description1. Does the business add something new to the site? 1 to 10 1 = already available

within 1km 10 = completely new offering2. Does the business compete with or complement

existing established permanent businesses in the locality?

1 to 10 1 = direct competition10 = a totally complementary fit+

3. Is the business fully self-contained with respect to required utilities (e.g. water, power, gas)?

1 to 10 1 = reliant on other services or businesses 10 = fully self-contained4. Does the business have the potential to create vehicular

congestion in the local vicinity?1 to 10 1 = significant congestion

anticipated 5 = moderate congestion anticipated 10 = no congestion anticipated5. Are there any environmental or amenity considerations

in locating the business at the proposed site? For example but not limited to noise, odour, visual, anti-social behavior, environmental degradation, etc.

1 to 10 1 = potential significant adverse impact 5 = some potential adverse concerns 10 = no adverse impact.

6. Has the business previously operated successfully as a mobile food vendor at an approved location within the City of Busselton?

1 to 10 1 = new business5 = business operating at events only10 = established and well run mobile food vendorB: SERVICE CRITERIA (Weighting = 25%)

7. What is the business’s intended trading period? (e.g. month proposed to start and finish and the continuity during the period)

1 to 10 1 = occasional weekend/weekday 5 = summer months Dec-March10 = summer and shoulder months and gazetted school holidays and public holidays and weekends

8. Does the business currently hold a Food Business Registration from the City of Busselton?

1 to 10 1 = Perth Metropolitan Area registered 5 = South West registered10 = City of Busselton registered9. Is the mobile food van permanently located within

the City of Busselton?1 to 10 1 = located in Perth

Metropolitan Area 5 = located within the South West10 = located within the City of Busselton10 Does the mobile vending asset have sufficient

provision for waste management and removal from the trading site at the end of each day?

1 to 10 1 = not sufficient5 = partially sufficient 10 = fully sufficient

C: PRODUCT OFFERRING (Weighting = 25%)11. Does the product offering have appeal to the general

public and suited to the recreational or tourism orientation of the site?

1 to 10 1 = general limitations e.g. only attractive to certain demographic or other population factor 5 = some limitations10 = general public appeal and suited to site

12. Does the product offering provide a point of difference to what is normally available at the site or within close proximity to the site, including other traders?

1 to 10 1 = same as already offered at the site5 = some overlap to what is available at the site 10= different offering to what is currently available at the site

13. Does the product offering include healthy food options? 1 to 10 1 = no healthy food options available5 = some healthy and some unhealthy food options available10= only healthy food options are availableD: PROPOSED LICENCE (LAND USE) FEE (Weighting = 15%)

14 What is the fee ($ per m2) for use of City-owned/controlled land – see section 5 (Fees)(Each site is notated either Zone 1 or Zone 2, with Zone 1 sites commanding a higher licence fee per m2 of land used)

1 to 10 1 = Low return for use of public land 5=Medium return for use of public land 10 = High return for use of public land

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9. Negotiations with Preferred Proponent(s)The City of Busselton, upon the selection of preferred proponent(s) from the Expressions of Interest process will negotiate in good faith with the preferred proponent(s), with a view to entering into a binding agreement to operate at the approved site and location for a fixed term. The negotiations will be conducted on the basis that the contract to be entered into, will be with the preferred proponent(s) and that it will incorporate the fees payable under the terms of the agreement and will also reflect the proposal(s) submitted by the preferred proponent(s).

In the event that the City of Busselton and the preferred proponent(s) are unable to agree to reach a binding agreement, then the City may negotiate with another party or elect not to proceed with offering the agreement. It will be a requirement of the final form of the contract that the proponent(s) must trade as agreed within the agreement.

10. Lodging a SubmissionExpressions of Interest submissions are to be lodged at the following

address: Chief Executive OfficerCity of Busselton38 Peel TerraceBusselton, Western Australia 6280

Submissions may also be emailed to: [email protected] Subject line should include ‘Itinerant Food Vendor EoI’

Other rounds seeking EoI’s for sites not already allocated (or newly identified sites) may be advertised at the sole discretion of the City.

11. Non-Conforming SubmissionsNon-conforming/alternate submissions for the sites described in Appendix 2 will not be accepted.

12. General Conditions for Expressions of Interest

Acceptance and Rejection of EOIThe City of Busselton (the City) may in its sole discretion accept any EOI, either wholly or in part, or decide not to accept any EOI (or part of an EOI) at all.Following the evaluation of the EOI’s the City may, in its sole discretion, or before, during or after negotiation with one or more Proponent, choose not to enter into any further negotiation or contract relating to the EOI and/or occupancy agreement.

Disclosure of EOI EvidenceThe Proponents acknowledge and accept that the City may be required by law (under the Freedom of Information Act 1992, in terms of a court order or otherwise) to disclose documents and/or other information which form part of, or are in relation to, the EOI and or this EOI process.

The Proponent shall treat the information in this EOI and any/all information provided by the City or its nominated agents, in relation thereto as confidential and communicate it only to the people directly involved in the preparation of its EOI.

Information relating to the examination, clarification, evaluation and comparison of the proposal submitted

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in response to this EOI is confidential to the City and will not be disclosed to Proponents or any other persons not officially concerned with such process.

EOI Validity PeriodAll EOI’s will remain valid and open for acceptance for a minimum period of ninety (90) days from the deadline unless extended on mutual agreement between the City and the Proponent in writing.

No ContractThis EOI may result in negotiations for the award of a Contract, but is in itself not an offer open for acceptance by Proponents by submitting an EOI.

Conditions BindingEOI’s will be deemed to have been made on the basis of and to incorporate (and Proponents shall be bound to) all the terms and conditions of this EOI.

Proponents to Inform Themselves Proponents will be deemed to have: examined the EOI and any other information available in writing to Proponents for the purpose of

submitting an EOI; examined and to be aware of all the risks; contingencies, and other circumstances having an effect

on their EOI, which is obtainable by the making of reasonable enquires; acknowledged that the City may enter into negotiations with one or more Proponents and that

negotiations are to be carried out in good faith; and satisfied themselves they have a full set of the EOI documents and all relevant attachments and

acknowledge the background reports referred to in Section 8 of this EOI document.

The City has used all reasonable efforts in compiling this EOI. It will not be liable to Proponents for any inaccuracy or omission in this EOI or any additional information which may be provided or withheld.

AlterationsThe Proponent must not alter or add to the EOI or any part thereof, unless specifically required by this EOI.

The above timeframes are subject to all information being provided by the proponent at the time of application assessment.

Ownership of DocumentationAll documents, materials, articles and information submitted by the Proponent as part of or in support of an EOI will become upon submission of the EOI the absolute property of City and will not be returned to the Proponent PROVIDED that the Proponent is entitled to retain any copyright and other intellectual property rights therein, unless otherwise provided by the EOI.

Canvassing of CouncillorsIf a Proponent, whether personally or by an agent, canvasses any of the City’s Councillors with a view to influencing the acceptance of any EOI regardless of such canvassing having any influence on the acceptance of any EOI, the City may at its absolute discretion omit such Proponent’s EOI from consideration

Changes To/Withdrawal of EoI The City reserves the right to: notify the Proponents in writing before the Deadline of any changes to this EoI which may in the

discretion ofthe City be necessitated by any matter of significance;

extend the deadline for submissions; or cancel, amend, re-issue or withdraw all or part of this EOI and/or process under it at any stage

prior to entering into a Contract, without incurring any liability.

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No Right to ClaimExcept as expressly and specifically permitted in this EOI, no Proponent shall have any claim for compensation of any kind whatsoever, as a result of participating in or responding to this EOI and/or participating or not participating in any further negotiations resulting from this EOI. By submitting an EOI, each Proponent shall be deemed to have agreed that it has no right to claims.

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Appendix 1: Mobile Food Vendor Application Form

APPLICATION FORMMobile Food Vendor – Fixed Sites

All correspondence to:The Chief Executive Officer, Locked Bag 1, Busselton WA 6280P: (08) 9781 0444 E: [email protected] W: www.busselton.wa.gov.au

Proposed Trading Site(s)(Please refer to sites available in Appendix 2.)

* A fixed permit fee of ~$3,090 (Zone 1 sites) and ~$2,060pa (Zone 2 sites) also applies (subject to 2019/20 budget adoption by Council. [Please refer to Section 5 ‘Fees’ above for further information.]

Should more than one site be sought, please complete a separate form and outline your capability to service more than one site in your written submission.

Identity of the ProponentName of Business:

ACN/ABN:

Business Address:

Postal Address:

Contact DetailsName of Principal Contact :

Position:

Telephone:

Email:

Site No. Name: (Refer Appendix 2)

A. What is the area required for the mobile vendor asset: m2

B. What is the licence fee (per square meter) offered to the City for use of the land(‘Licence fee’): $/m

Amount of Licence fee: A x B = $ per year*

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Agreement to Terms and General Conditions

By lodging an EOI submission, the Proponent agrees to be bound by the City of Busselton Terms and General Conditions set out within this EOI document. (If the Proponent is a consortium, all consortium members are to separately sign).

Signed for and on behalf of:

Signature:

Name:

Organisation

Position:

Date:

Other Parties (add details as required):

Signed for and on behalf of:

Signature:

Name:

Organisation

Position:

Date:

PLEASE ATTACH A SUPPORTING SUBMISSION ADDRESSING THE ASESSMENT CRITERIA IN SECTION 8 ABOVE

PLEASE ATTACH ANY REFERENCES YOU MAY WISH TO PROVIDE

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Appendix 2: - Mobile Food Vendors Approved Sites for Fixed Location Trading

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13. Further Enquiries

Further Enquiries:

Environmental Health Services

City of Busselton

Tel: (08) 9781 [email protected]

www.busselton.wa.gov.au

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