münchner künstlerhaus · pdf fileour event team welcomes you at münchner...

Münchner Künstlerhaus

Conferences – Seminars – Meetings – Weddings – Birthdays

Concerts – Lectures – Exhibitions

Catering: Künstlerhaus Gastronomie GmbH

Our Event Team welcomes you at Münchner Künstlerhaus:

Silke Haas, Jana Heidtmann, P. Paul Roche

Trainee: Onur Özcan

Management: Maja Grassinger, President

Directions

By Car

Please follow the signs for Munich “Stadtzentrum/Karlsplatz (Stachus)”.

Parking is available close by at:

Vinci Park Garage im Oberpollinger, enter via Maxburgstraße, open 24/7.

Discounted parking tickets may be obtained from our Event Office upon request prior to

the event.

By Public Transportation

From main station (“Hauptbahnhof“) with all metropolitan trains (“S-Bahn“) or with

subway lines (“U-Bahn“) 4 and 5 (Station: “Karlsplatz (Stachus)”.

With tram, take line 19 till station “Lenbachplatz“.

From Munich International Airport

Direct connection from Munich Airport with “S-Bahn” lines 1 and 8 till station “Karlsplatz

(Stachus)”.


Lenbachplatz 8

80333 München

Phone: +49 (0)89 - 59 91 84 - 0

Fax: +49 (0)89 - 59 91 84 - 10

e-Mail: [email protected]

Internet: www.kuenstlerhaus-muc.de


About Us

“The house shall be a meeting place for all artists of Munich, a center of cheerfulness, advice and

serious deed”, said the charter which was read at the groundbreaking ceremony of Münchner

Künstlerhaus in 1893 and which was then sealed in the foundation stone. The idea for this house

had been created in the circle of the artist association ALLOTRIA where famous painters, sculptors,

musicians and important representatives of Munich society had joined together. When prince

regent Luitpold of Bavaria inaugurated Münchner Künstlerhaus in 1900, the main idea of its

founding fathers had been achieved: a point where artists and society would meet.

In the spirit of historism Gabriel von Seidl built a neo-renaissance building which quickly became a

center of social meetings and thus a contemporary monument to the turning of the century. The

bourgeoisie, the families of the brewers and new industrialists celebrated with the artists of the

time who had been raised to peerage. Among them Franz von Lenbach and Franz von Stuck who

are regarded as the initiators and creative minds behind many grand festivities.

Severely damaged in World War II, the house was rebuilt by Münchner Künstlerhaus-Verein under

the direction of the architect Prof. Dr. Erwin Schleich. When Münchner Künstlerhaus was

reopened in 1961 by Duke Albrecht von Bayern, this promised a new start in the glamour of

tradition. The financing of the building had, however, caused economic problems and thus

temporarily limited the presence of Künstlerhaus in Munich’s cultural life. Whilst the house

served as a location for many congresses, e.g. of the film and media industry, the original idea of

the founding fathers of Münchner Künstlerhaus took second place due to the respective

conditions.

Since the overall refurbishment in 1998, many steps have been undertaken to create a balanced

synthesis between the original founding idea on the one hand and the economic responsibility and

use on the other hand. In doing this, letting Münchner Künstlerhaus for conferences, congresses

and family events enjoys the same focus as our own multifaceted cultural program. By converting

the organizing institution into a foundation, Maja and Peter Grassinger as acting presidents have

further strengthened the idea of the house. Numerous new alliances and initiatives are proof to

this new and lively present, allowing Münchener Künstlerhaus to look forward to a promising

future.

MEETING ROOM COSTS

All prices are INCLUSIVE of 19% VAT and are valid as of 01.01.2010.

Room

m² Price half day

08:00 – 15:00 hrs

17:00 – 24:00 hrs

Price full day

08:00 – 24:00 hrs

Banquet hall (without

stage/balcony)

Banquet hall (with stage/balcony)

247

418

€ 1,700

€ 1,980

€ 2,600

€ 2,760

Room “Miller“ 101 € 510 € 780

Room “Lenbach“ 73 € 420 € 640

Room “Seidl“ 53 € 340 € 520

Rooms “ Miller & Lenbach & Seidl“ € 1,200 € 1,900

Club Room 1 91 € 480 € 680

Club Room 2 48 € 210 € 320

Club Room 3 55 € 310 € 510

Club Rooms 1 & 3 146 € 740 € 1,180

Club 1 & 2 & 3 194 € 890 € 1,400

Complete building (Banquet hall,

rooms Miller/Lenbach/Seidl, Club

& Lobby)

€ 3,870 € 5,700

The costs of provision include seating arrangements, cleaning (prior to and after the event) as well

as the basic lighting. The prices following hereafter apply to further agreements:

PRICE LIST – TECHNICAL EQUIPMENT

Prices per day/unit

Grand Piano: Steinway B (only in Banquet Hall), without tuning € 400

Grand Piano: Blüthner (only in room Miller), without tuning € 250

Piano: Yamaha, without tuning € 100

Tuning for Steinway B, Blüthner or piano (piano tuner arranged through Künstlerhaus) € 105

Sound system € 40

Sound system including 1 cable-based microphone € 55

Microphone (cable-based)

(Banquet hall 16 connections / Club level 4 connections / room Miller 4 connections /

Room Seidl 1 connection)

€ 20

Microphone (wireless)

(1 x banquet hall, 1 x room Miller, 1 x club room 1) € 50

DI Box (to connect laptop etc. with sound system) € 10

Beamer 6,000 Ansi lumen € 370

Lighting ramp in banquet hall (infinitely dimmable) € 40

Spotlights in banquet hall

(8 spotlights on stage/ 5 on balcony / infinitely dimmable) € 20

Mobile top lights (Fresnel spotlight Major 1000 Watt),

(including set-up and dismantling) € 35

CD player in banquet hall (including sound system) € 50

CD player in room Miller and Club room 1 (including sound system) € 30

Overhead projector, 3 pcs: Lisegang Trainer DeLuxe 400 Type 640 Medium 1636 € 35

Slide projector: Leica Pradovit p300 ir; Rollei Rolleivision 66 dual, with extra rails € 35

DVD player or video recorder (VHS) with monitor (80cm ), (TV tower, 160cm high) € 80

Laser pointer € 5

Telephone connection (analog), available in each room € 0.30

Laptop with Microsoft Office 2010 € 50

DSL line (approx. 50.000 kb/s) € 15

WLAN (range depending on position) € 20

Telefax per page € 1

Photocopy black & white or color copy € 0.20 /

€ 0.30

Flip chart (with paper and pens) € 22

Speaker’s desk (3 pcs available with 1 pedestal each/2 of with lamp) € 16

Projection table

(2 pcs / 107 cm high, 2 pcs with adjustable height with base for beamer and laptop € 5

Projection screen, large

(300cm x 600 cm / fixed on stage in banquet room) € 60

Projection screen, medium sized

(400cm x 300cm fixed in room Miller)

(400cm x 300cm fixed in club room 1)

€ 50

Projection screen, medium sized, free-standing

(400cm x 300cm)

Suited for back and front projection, may be put into any room over 60m²

€ 145

Projection screen, small

(200 cm x 200 cm or 196 cm x 196 cm / may be put into any room) € 20

Pedestal 1x2m

(6 with wood-covering, 40cm high / 6 with lino covering, 40cm or 50cm high)

(incl. set-up and dismantling)

€ 26

Pin wall

(100cm x 140cm, approx. 25 pcs available /some of them can only used linked together

(120cm x 150cm) 1 pc available

€ 10

High-voltage current connections

Club level (limited)

Inner courtyard

Room Miller

Room Seidl

Banquet hall / stage

Banquet hall / balcony

Cellar

2 x 16A

1 x 16A, 1 x 32A

1 x 32A

1 x 32A

1 x 16A, 1 x 32A, 1 x 63A

2 x 32A

1 x 32A

Per

Connec-

tion

€ 35

Portable power distributors

(several)

32A with 20m cable

2 x 16A, 5 isolated ground receptacles

(some individually grounded)

€ 20

For projectors brought in by Event Producer we charge a lump sum electricity fee of Per piece

€ 5

Portable ramp for the entrance stairs of building (set-up and dismantling) € 26

Fee for waste disposal, per m³ € 52

Prices valid from 01.02.2012 We shall be happy to arrange for special technical equipment for conferences such as beamers, back projection, clip-

on microphones, simultaneous translation booths, special technical support through reliable studios and/or our in-

house sound studio. Please order this equipment in good time to avoid shortages.

Additional costs

Premium charge from 24:00 hrs - 02:00hrs € 65 (per hour)

Premium charge from 02:00 hrs (till 05:00 hrs max) € 240 (per hour)

Coat check attendant

(not included in rental price) € 24 (per person/hour)

Restroom attendant € 24 (per person/hour)

Janitor (please advise ahead of time if he is needed to help

with set-up and/or dismantling) € 26 (per hour)

Expenses incurred by us prior or during the event which are not

included in the original rental provision € 26 (per hour)

Special cleaning due to heavy soiling caused by Event Producer € 26 (per hour)

Guidelines for exhibitions

The days used for the set-up and dismantling of exhibits and other equipment are regarded as

exhibition days and thus liable to pay. Exhibits which remain in the exhibition rooms during the

night must be insured by Event Producer.

Event Producer is accountable and liable for all damages and/or heavy soiling of the rooms, the

furniture and the technical equipment as well as for special waste disposal.

Given that Künstlerhaus has been renovated according to the rules and regulations for class

listed buildings, we request you observe the following: In order to avoid damage to the walls,

doors, wood paneling and wainscoting, you may only apply decorative materials as well as any

other items or constructional systems with the prior written approval of Künstlerhaus.

Catering for Münchener Künstlerhaus is handled exclusively by Münchner Künstlerhaus Catering

GmbH. We shall be happy to forward your requests. For your first orientation, please review the

menu and beverage selection listed under „Essen und Trinken“.

www.kuenstlerhaus-gastronomie.de

We shall be pleased to support you with the selection of your table decoration as well as any other

elaborate decoration. In the case of special requests our florist, Ms Rita Roth of DekoRoth.

www.deko-roth.de

May we recommend Rüdiger Lorenz Filmproduktion if you wish to have your event filmed.

www.ruediger-lorenz-filmproduktion.de Prices valid from 01.02.2012

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Konferenzbestuhlung

Club 1 & 3 max. 100 Personen

Club 2 max. 20 Personen

CLUBETAGE

NOTAUSSTIEG

NOTAUSGANG

Conference seating Club 1 & 3 max. 100 pax

Club 2 max. 20 pax

CLUB

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Club 1 & 3 max 110 Personen

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Club 2 max. 24 PersonenClub 1 & 3 max 130 Personen

NOTAUSGANG

NOTAUSSTIEG

Roundtable seating Club 1 max. 60 pax Club 1 & 3 max. 110 pax Club 2 max. 20 pax Club 3 max. 40 pax

Lecture seating Club 1 & 3 max. 130 pax

Club 2 max. 24 pax

CLUB

Eingang

Bühne

FESTSAAL

Rundbestuhlung max. 230 Personen

Künstlerzimmer

Notausgang

Notausgang

Eingang

Bühne

Vortragsbestuhlung max. 334 Personen

Künstlerzimmer

Notausgang

Notausgang

Roundtable seating max. 230 pax

Lecture seating max. 334 pax

Hall (Festsaal)

FESTSAAL

Konferenzbestuhlung max. 192 Personen ohne Galerie

NotausgangNotausgang

Eingang

Künstlerzimmer

Bühne

GALERIE

Restaurantbestuhlung max. 46 Pers.

1 2 3 4 5 6 7 8 9 10 11 12 13 1415 16171819 20 21 2223 2425

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Links

Vortragsbestuhlung 50 - 70 Pers.

Conference seating max. 192 pax without Gallery

Restaurant seating max. 46 pax

Lecture 50 - 70 pax

HALL (Festsaal)

Gallery (Hall)

Franz von Lenbach ZimmerNotausgang

Restaurantbestuhlung max. 50 Pers.

Notausgang

Konferenzbestuhlung max. 33 Pers.

Notausgang

Vortragsbestuhlung max. 57 Pers.

Restaurant seating max. 50 pax

Conference seating max. 33 pax


Franz von Lenbach room

BIBLIOTHEK


NOTAUSGANG

Ferdinand von Miller Zimmer

BIBLIOTHEK


NOTAUSGANG

BI

HEK

Konferenzbestuhlung max. 55 Personen

NOTAUSGANG




Ferdinand von Miller room


Gabriel von Seidl Zimmer

Verbindung zum

Millerzimmer

NOTAUSGANG


Verbindung zum

Millerzimmer

NOTAUSGANG

Verbindung zum

Millerzimmer

Konferenzbestuhlung max. 28 Personen

NOTAUSGANG




Gabriel von Seidl room

Please fax back to the Event OfficeNr: +49 89 59 91 84 ‐ 10

Planning Request

Contact person:

Company:

Telephone: Fax: E‐mail:

Street: Zip / Town

Date of the event:Kind of event:Beginning at: Ending at:Persons: Seating:Preferred room/s

Technical equipment:

OHP Screen Beamer Flipchart (incl. paper and coloured pens) Pinboard

Microphone other technical equipment:

The room should be equipped with:

Rostrum/stage Board of directors table Registrationdesk Wardrobe in the room Cloakroom with service Flower arrangement for the lectern ....for the tables

Catering request:

Soft drinks Welcome‐coffee‐buffet Coffee break Seated lunch Finger food Buffet Menue

Further wishes:

Please send us a non‐binding offer with option confirmation

Please send us the reservation contract

If you have any further questions, please do not hesitate to contact us at any time. Tel: +49 89 599 184 0

Lectern with/without microphone

Slide projector

Münchner Künstlerhaus-Stiftung· Lenbachplatz 8 · 80333 München

[email protected] · www.kuenstlerhaus-muc.de

Postbank München · Kto. 32 97 806 · BLZ 700 100 80

Event Terms and Conditions Section I of the Event Terms and Conditions following hereafter applies to letting the banqueting rooms by Münchner Künstlerhaus-Stiftung, Lenbachplatz 8, 80333 Munich (referred to hereafter as “Künstlerhaus”) to the Client (referred to hereafter as “Event Producer”) to use for events. Section II of the Event Terms and Conditions following hereafter applies to the catering services of Künstlerhaus Catering GmbH. Section III of the Event Terms and Conditions following hereafter applies both to Künstlerhaus and Künstlerhaus Catering GmbH. Adverse conditions of Event Producer shall not be applied. The contractual partners are Event Producer and Künstlerhaus and/or Künstlerhaus Catering GmbH, respectively. I. Künstlerhaus 1. Subletting Subletting the rooms, additional areas or items rented by Event Producer to third parties is not permitted unless there is a prior written approval of Künstlerhaus. 2. Number of Participants

Should the number of participants as stated in the rental contract be exceeded and should the maximum allowable occupancy for the room rented be thus exceeded at the same time, Künstlerhaus reserves the right to move the event to a larger room, in which case the rental fee usually charged by Künstlerhaus will be applied.

3. Liability of Event Producer Event Producer is liable for all losses and damages caused by his employees, auxiliary staff and/or event participants as well as for all losses or damages caused by

him. Upon request by Künstlerhaus Event Producer is obliged to proffer prove of his appropriate third party liability insurance. In order to avoid damage to the walls, applying decorative materials or other items to the walls is only allowed with the prior written approval by Künstlerhaus. Event Producer must guarantee that the decorative materials in particular comply with fire safety and protection requirements and laws.

4. Approvals Pursuant to Public Law Event Producer is aware of the fact that Künstlerhaus is a class listed building. Event Producer will make sure that all requirements and laws concerning the protection of historic monuments as well as fire protection laws be complied with; should the need for permits arise, Event Producer will obtain such. Event Producer is furthermore aware of the fact that musical events are subject to GEMA fees (Society for Musical Performing and Mechanical Reproduction Rights). Event Producer is responsible for obtaining the necessary registration(s). Should certain periods of time be blocked for services to be rendered by Künstlerhaus according to the respective municipal laws, these blocked periods have to be adhered to and the event has to be organized in such a way that set-up and dismantling must not infringe on them at any given time. Should the need for a shorter blocked period arise, the respective permit has to be obtained by Event Producer as is the case for all other permits for the event.

5. Notice If the event is publicized or promoted in print and online media without prior approval of Künstlerhaus, thus resulting in an infringement on essential interests of

Künstlerhaus, Künstlerhaus reserves the right to call off the event. Künstlerhaus is furthermore entitled to terminate the contractual relationship if the event jeopardizes the reputation or safety of Künstlerhaus as well as in the case of force majeure or for good cause. In this case item I.4 of these Event Terms and Conditions applies.

6. Cancellation It is not possible to cancel the event after conclusion of the contract.

II. Künstlerhaus Catering GmbH

1. Number of Participants Should there be fewer participants than the final number originally reported, this decrease in number will be taken into account to a maximum of 3% and will serve as the basis for the invoice. A deviation greater than 3% will not be considered and will be at the expense of Event Producer. Should there be more participants than indicated in the original final number, the actual number of participants will be used for invoicing. Should the increase in the number of participants not exceed 10%, no prior agreement is required; increases beyond this percentage, however, must be advised by Event Producer in writing by the day prior to the event at the latest.

2. Cancellation In the case where an event cannot be executed for reasons not caused by Künstlerhaus Catering GmbH, the event price shall be reduced as follows: In the case of a cancellation no later than seven days prior to the event, 66% of the agreed upon price will be charged. In the case of a cancellation shorter than one week prior to the event 100% of the price will be charged. It is up to Event Producer to prove that no damage or only minor damage has been caused.

3. Complaints Complaints concerning the services of Künstlerhaus Catering GmbH are only admissible on the day of the event since a later verification is no longer possible.

4. Neither Event Producer nor his guests are allowed to supply food and beverages by themselves.

III. Künstlerhaus and Künstlerhaus Catering GmbH 1. Prices and Terms of Payment The rental fees are stated in gross amounts and include the respective value added tax. In the case where more than 4 months have elapsed between the conclusion of the contract and the execution of the event Künstlerhaus and Künstlerhaus Catering

GmbH reserve the right to adjust the fees in accordance with the increase in costs as per local custom. Should the increase in price exceed 5% of the originally agreed upon price, Event Producer is entitled to withdraw from the contract.

Invoices issued by Künstlerhauses and Künstlerhaus Catering GmbH have to be paid within 3 days after billing date. Künstlerhaus and Künstlerhaus Catering GmbH are entitled to demand 66% of the rental price or the billing amount for food and beverages, respectively, as deposit. 2. Liability

Liability for items brought onto the site by third parties As a rule Künstlerhaus and Künstlerhaus Catering GmbH assume no liability for valuables, cash, musical instruments or any other valuable items. As a rule there is also no possibility for storing such items. In addition hereto, the limitation of liability pursuant to aforementioned provision also applies to any other items brought onto the site by third parties. To the extent that these Event Terms and Conditions exclude or limit the liability for damages of Künstlerhaus and Künstlerhaus Catering GmbH, their legal representatives or vicarious agents, the exclusion or limitation of liability shall not apply to the liability for damages arisen through injury to life, limb or health. The liability of Künstlerhaus and Künstlerhaus Catering GmbH arising from a breach of contractual duties and liability in tort shall be limited to malicious intent and gross negligence. In the case of ordinary negligence Künstlerhaus and Künstlerhaus Catering GmbH shall be liable only if essential contractual obligations have been violated. The liability shall be limited to the contractually anticipated damages according to the type of this contract. In the case of non-fulfillment, untimely fulfillment or faulty fulfillment of the services Künstlerhaus or Künstlerhaus Catering GmbH are responsible for a claim for damages instead of for fulfillment may only be made if Künstlerhaus or Künstlerhaus Catering GmbH fail to deliver a supplementary service within a reasonable period of time.

3. Miscellaneous Any collateral agreements, amendments to or supplements of this contract must be in writing in order to be valid. The place of fulfillment is the registered seat of

Künstlerhaus. The same applies to the place of payments to be made by Event Producer. The laws of the Federal Republic of Germany shall govern this contract. Should one or more provisions of this contract be or become ineffective, the validity of the other provisions of the contract will not be affected. The same shall apply if the contract is found to contain omissions.

Münchner Künstlerhaus-Stiftung – Künstlerhaus Catering GmbH

Munich, 29 April 2011

Valid after January 2012

Food & Beverage

2012

2 Valid after January 2012

Contents_____________________________________________ Künstlerhaus Catering……………………………………………………………………………………….…. 3 Conference Packages…………………………………………………………........................................ 4 Coffee breaks…………………………………………………………………………................................... 5 Breakfast………………………………………………………………………………………………………….…… 5 Snacks………………………………………………………………………………………………………………….. 6 Lunch Buffets………………………………………………………………………………………………………... 7 Canapés………………………………………………………………………………………………………………… 9 Flying Buffet………………………………………………………………………………………………………… 10 Menus……………….……………………………………………………………………………………………….... 11 Buffets……………….…………………………………………………………………………………………………. 13 Beverages……….…………………………………………………………………………………………………….. 15 Wine….………………………………………………………………………………………………………………….16 Beverage Packages………………………………………………………………………………………………… 17 Service Personnel ……….………………………………………………………………………………………… 18


Künstlerhaus Catering_______________________ We are pleased to help you with your choice of food and beverages and to create a special proposal individually for your event. We set a high value to origin, season and sustainability of our products to guarantee quality in freshness and flavour. Therefore, we are glad to match your menu with the respective time of the year. A team of respective chefs, experienced gastronoms and well trained service personnel makes sure, that your event will become a full success. Our catering team is available Monday to Friday 10 a.m. to 7 p.m. or after agreement. We are looking forward to your call!

Nora Petolillo Sales Manager ___________________ Tel: +49 (0)89-45 20 59 5- 15 [email protected] Künstlerhaus Gastronomie GmbH Lenbachplatz 8 80333 München Tel: 089-452059-0


Conference Packages_________________________________ Full day package We are pleased to offer our full day package, which includes the following features:

• Conference drinks: Soft drinks, coffee and tea

• 2 Coffee breaks with snacks of your choice

• Lunchbuffet

• Soft drinks with the lunch

09:00 a.m. – 06:00 p.m. Price per person: 69,00 € Half day Package Alternative, you may book our half day package, which includes the following features:

• Conference drinks: Soft drinks, coffee and tea

• 2 Coffee breaks with snacks of your choice

• Lunchbuffet

• Soft drinks with the lunch

08:00 a.m. -01:00 p.m. or 01:00 p.m. – 06:00 p.m. Price per person: 53,00 € Price without Lunch buffet: 28,00 €

All prices are including VAT and excluding service personnel.


Coffee Break______________________________________

Sweet Variation of cake Sweet pastries

Fresh fruit basket

Savoury Buttered Prezels

Sandwiches Fresh Fruit basket

Mixed

Sweet pastries Buttered Brezels

Sandwiches Fresh fruit basket

7,00 € each set

Breakfast_________________________________________

Business Breakfast Croissants

Jam, Butter, Honey Sweet pastries Choice of Bread

Nature and Fruit yoghurt Cold cuts and cheese

Orange juice Coffee and Tea

Price: 15,50 €

Künstlerhaus Brunch

Croissants Jam, Butter, Honey

Sweet pastries Choice of Bread

Nature and Fruit yoghurt Graved salmon with honey-dill sauce

Quiche Lorraine, vegetarian Vitello Tonnato

Marinated salmon-trout on apple- horseraddish salad Cold cuts and cheese

Price: 32,00 €



Snacks____________________________________________ Cheese Sandwich………………………………………………………………………………………………………..3,00 € Ham Sandwich…………………………………………………………………………………………………………..3,00 € Pastrami Sandwich……………………………………………………………………………………………………..3,50 € Italian Sandwich (rucola, ham, tomato)……………….…….……………………………………………….. 4,00 € Chicken Sandwich……………………………………………………………………………………………………….4,00 € Ciabatta with tomato, mozzarella, pesto…………..…………………………………………… ………………3,00 € Roasted vegetable sandwich……...…………………………………………………………………………………3,00 €

Croissant……….…………………………………………………………………………………………………………..1,90 € Buttered brezel ..…………………………………………………………………………………………………………2,10 € Homemade cake, price per unit……….………………………………………………………….……………… 2,50 € Fresh of the season, portion………………………………………………………………………………………… 3,50 €



Lunchbuffets_____________________________________

Lunchbuffet I

Choice of mixed lettuce and salad

*****

Creamsoup of tomatoe with basil - croutons

*****

Suprême of corn-fed chicken, roastet in flavours on potatoe - mousseline, oven carrotes and herb sauce

Ricotta-Ravioli with mushroom sauce

*****

White chocolate Panna Cotta

29,50 €

Lunchbuffet II

„Quiche Lorraine“ house - special ‚vegetarian‘

*****

Foam-soup of coconut and curry with prawns

*****

Braised knuckle of lamb with gremolata, peperonata and rosemary-rice

Penne with roasted vegetables and capers

*****

Blazed lemon-tarte

33,50 €



Lunchbuffet III

Soup of carrots and ginger

*** Tranche of salmon on spinach with pinenuts, tagliatelle and saffron foam

Smooth braised shoulder of „Rottaler“ - beef with red cabbage, bread dumplings

and red-wine-sauce

Farfalle with vegetables & pinenuts

*** Classic Tiramisù

35,00 €

Lunchbuffet IV

Choice of mixed lettuce and salad

***

Medaillons of veal with thyme-potatoes, red-wine-saue and varation of vegetables

Fillet of codfish in mustard-sauce with salty potatoes and vegetables

Vegetarian lasagne

***

Mousse au chocolat of Ivoire

37,00 €



Fingerfood_________________________________________

From field and farm

Canapé with parma-ham and parmesan-cheese

Canapé with pink roastbeef und sauce Tartare

Roullett of calf´s saddle with thunafish and capers

Boeuf Tatar with fried quail-egg and roasted malt-bread

3,60 € each

From river and sea

Canapé with smocked fillet of trout and apple - horseradish

Canapé with house-stained wild salmon on honey-dill-mustardsauce

Raw marinated pike of swordfish with ginger and amalfi-lemon

Cornetto with tatar of salmon and cucumber

Cornetto with tatar of thunafish and avocado

3,60 € each

From goat, sheep, cow and buffalo

Canapé with ewe´s cheese and mango chutney

Canapé mit blue cheese, fig´s mustard & walnuts

Pike of babymozzarella and confited cherrytomatoes

Soft goat cheese with pistachios in sesame basket

3,30 € each

From the garden

Bruschetta with tomatoes, basil and pinenuts

Crostini with eggplant-caviar and old balsamico

Cucumber-sourcream on pumpernickel

Crostini with olive cream

3,00 € each



Flying Buffet______________________________________ Full dishes will be directly served from our service staff on small plates, spoons and glasses. The flying buffet suited excellent for standing reception and parties.

Cold

Happy Spoon with white tomato mousse

Prime boiled beef in aspic with pumpkinseed-oil and horseradish

Home smocked duck breast with lentils-salad and herbs from the garden

4,50 € per portion

Happy Spoon with raw marinated cubes of wild-salmon on bulgur

Happy Spoon with crab-tartar, wasabi-tobiko and orange

Happy Spoon with marinated cocktail-shrimps on wakame-algae

Oktopus and meditarranean vegetables, saffron aioli


Soups


Consommé with bone marrow dumplings

Creamsoup of tomatoe

Creamsoup of asparagus (seasonal)

Creamsoup of pumpkin (seasonal)

3,50 per portion

Warm

Vegetarian leek-quiche with spicy tomatosauce

Small onion-cake with sourcream

Ravioli filled with ricotta on fondue of tomatoes


Lacquered pork belly (16h cooked) with “Kim Chi” cabbage

Tranche of pink calf´s saddle with creamy thyme-polenta

Saltimbocca with parma-ham and sage

Confited white halibut on mashed potatoes and taggiasca-olives

Scampi with sauce rouille

Tranche of salmon with peas-mousseline




Menu proposals___________________________________ Our menu proposals are examples, created by our chef de cuisine. With a pleasure we will adjust these menues by season and your own wishes.

Menu I

Beef Tatar of charolais fillet with shallot - crème fraiche and roasted bread

Suprême of “Poltinger” corn-fed chicken, roastet in flavours with mashed potatoes and leek, oven carrots and portwine jus

Classic Tiramisù

33,50 per person

Menu II

Field-fresh garden salad with balsamico vinaigrette,

confited cherrytomatoes and thyme-croutons

Fillet of salmon „Label Rouge“ with braised cucumbers, butter-potatoes and champagne foam

Blanc Manger with wild berries

34,00 per person

Menu III

Bisque of scampi with melon and mint

Fillet of dog´s teeth on ratatouille, Sicilian olives and rosemary-potatoes

Oven-fresh “Poltinger” lamb back on barley-risotto, carrots and Vadouvanjus

Chocolate brownie with apple – ginger puree and ice cream

47,00 € per Person



Menu IV

Tatar of organic char with cucumber-sourcream and trout-caviar

Consommé of prime boiled beef and spring vegetables

Grilled seabass with artichokes-ragout on portwine butter and verjus

Filet Mignon from charolais-fillet whith summer vegetables and potatoes au gratin

„Schwarzwälder“ cherry-mousse

55,00 € pro Person

Menü V

Vegetable-terrine with pieces of lobster on crustacean foam

Soup of smoked sturgeon with tarragon and caviar

Sorbet à la Maison

Milk veal back with Barolo jus, potato mousseline & mixed vegetables

Chocolate-nut pie with physalis

58,00 € pro Person



Buffets____________________________________________ These suites of dishes are proposals, created by our chef de cuisine. With a pleasure you can mix the different buffets. The individual prices you will get by request.

Buffet Bavarian

Starters „O’batzter“ – Bavarian soft cheese

Radish Potato-cucumber-salad

Munich´s salad of sausage Oven fresh prezels Choice of bread

Main dishes

Pork roast wich crackling, potato dumplings and red cabbage Bread dumplings with creamy mushrooms

Pike-pearch with creamy cabbage and salty potatoes

Sweets Bavarian cream

„Quarkstrudel“ with ragout of cherries


Buffet International

Starters

Stained salmon trout on apple-horseradish-salad

“Quiche Lorraine“ house special - ‚vegetarian‘

Soup


Hauptgänge

Penne with roasted vegetables and capers

Steak of salmon on spinach with pinenuts, tagliatelle and saffron foam Back of lamb with onion-confit and rosemary-potatoes

Sweets

Lemon Panna Cotta with fresh fruits

Exotic fruit plate




Buffet Italian

Sparters

Vitello Tonnato

Caprese Tomatoes with mozzarella and basil

Variation of antipasti

‘Panzanella‘ Tuscan bread-salad

Main dishes

Vegetable-Lasagne with Scamorza (vegetable)

“Brasato al Barolo” with sauted asparagus, kohlrabi & polenta Grilled fillet of gilthead with mediterranian vegetables & Pesto

Sweets

Fruits of season

White chocolate panna cotta

Cheese

Italian selection of cheese


Buffet Künstlerhaus

Sparters

Choice of mixed lettuce and salad,

(with different toppings like seeds, nuts, twice of vinaigrettes)

Home stained salmon with wasabi cream

Soup

Soup of coconut and curry with prawns

Creamy vegetable soup with croutons

Main dishes

Ricotta-Ravioli with tomato - fondue

Roasted fillet of trout with lentils ragout and saffron beurre-blank

Suprême of corn-fed chicken roasted in flacours, On potato-mousseline, oven carrots and herb jus

Roastbeef with thyme-potatoes in red-wine-sauce and vegetable-variation

Sweets

Twice mousse of „Valrhona“ chocolate

Yoghurtmousse with fruits

Zuppa inglese

Cheese from buffet

Cheesevariation from „Tölzer Kasladen”




Beverages_________________________________________

Non-alcoholic beverages

Valser Mineralwasser classic/naturelle 0,75 l 5,50 €

Granini Juices 1 l 8,50 €

Coca Cola / Coca Cola light / Fanta 1 l 8,00 €

Conference beverages

Valser Mineralwasser classic/naturelle 0,33 l 2,50 €

Granini Juices, Orange, Apple, red currant 0,2 l 2,50 €

Coca Cola / Coca Cola light / Fanta 0,2 l 2,50 €

Hot beverages

Burkhof Coffée pitcher, 6 cups 11,00 €

cup 2,30 €

Eilles Tea pitcher, 6 cups 11,00 €

Cup of tea 2,30 €

Espresso cup 1,90 € Espresso doppio cup 2,90 € Cappuccino cup 2,50 €

Beers

Augustiner Hell 0,5 l 3,20 €

Carlsberg Pils 0,3 l 3,00 €

Erdinger Weißbier 0,5 l 3,20 €

Erdinger Weißbier Alkoholfrei 0,5 l 3,20 €

Aperitif Prosecco Riva di Rocca, Spumante 0,75l 25,00 € Ferrari Maximum Brut, Spumante, Trentino 0,75l 45,00 € Ferrari Maximum Rosé, Spumante, Trentino 0,75l 48,50 € Champagne Brut Réserve, Taittinger 0,75l 68,50 € Champagne Brut Prestige Rosé, Taittinger 0,75l 85,00 € Pulp for sparkling wine cocktail Peach 1,0l 20,50 € Williams pear 1,0l 20,50 € Raspberry 1,0l 20,50 € Strawberry 1,0l 20,50 € Longdrinks & Spirits Grappa 2cl 5,50 € Obstler 2cl 3,60 € Ramazotti 2cl 4,80 € Bombay Gin & Tonic 0,3l 8,00 € Finlandia Vodka & Softs 0,3l 8,00 € Havanna Club & Cola, Limette 0,3l 8,00 € Jim Beam Whiskey & Cola 0,3l 8,00 € More beverages with pleasure on request



Wines______________________________________________

White wine

GERMANY 2010 Grauburgunder Dreissigacker Rheinhessen 0,75l 22,00 € 2010 Riesling Heyl zu Herrnsheim Rheinhessen 0,75l 25,00 € ITALY 2010 Lugana Collo Lungo Visconti, Lombardei 0,75l 19,00 € AUSTRIA 2009/10 Grüner Veltliner Ried Strassertal 0,75l 21,50 € Johann Topf, Kamptal FRANCE 2011 Sancerre Blanc, P. Jolivet 0,75l 29,00 €



Red wine GERMANY 2008 Spätburgunder QbA trocken Friedrich Becker, Pfalz 0,75l 22,00 € FRANCE 2008 Minervois Syrah-Carignan, Gérard Bertrand 0,75l 21,00 € ITALY 2009 Merlot del Veneto, Corte Ciara, Venetien 0,75l 22,00 € 2006 Tenute Marchesi Antinori Chianti Classico Riserva DOCG Antinori , Toskana 0,75l 35,00 € ARGENTINA 2008 Kaikken Malbec Ultra 0,75l 27,50 € CHILE 2010 Cabernet Sauvignon / Carmeniere Montes 0,75l 24,50 € SPAIN 2007 Gran Coronas Cabernet Sauvignon Torres 0,75l 32,00 €



Beverage-arrangement___________________________________

On our list of beverages you can find a diverse choice of wines, spirits, cocktails, beers and soft drinks. With pleasure you can also book your beverage arrangement.

Beverage-arrangement Soft

* non alcoholic beverages

* specialty of coffee and tea

Price: 3,50 € / person / hour Beverage-arrangement Classic

* wine selections for the menu

* beer assortment



Price: 7,50 € / person / hour Beverage-arrangement Deluxe

* wine selections for the menu

* beer assortment



* Longdrinks & Spirituosen

Price: 12,00 € / person / hour



Staff We provide you our trained service staff. For a smoothly course we figure as followed: Buffet 1 Service staff for 20-25 Persons Flying Buffet 1 Service staff for 15-20 Persons Menu 1 Service staff for 10-15 Persons As required we will also deploy an headwaiter for the event. This is the base for our calculation. Depending on the extent and art of event it can be different. Prices Service staff 26,00 € each started hour Headwaiter 30,00 € each started hour Cooks (optional behind the buffet for food issue) 30,00 € each started hour The total amount for service staff will be applied to the final present guests. The staff will be reduced step-by-step after leaving of the first guests. Of course we will only charge the real working hours.


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