Christmas2019

BONDI ICEBERGS CLUBWWW.ICEBERGS.COM.AU

ROOM CAPACITY

• Roped off area: 8 – 25 guests• Half Room: 25 – 45 guests• Full room: 50 – 100 guests• Room Extension: up to 120 guests

WHAT IS A ROPED OFF AREA?

A roped off area is a table or an area reserved for you and your guests. Bondi Icebergs Club does not take table bookings on weekends or over the busy summer months, however we may organise a roped off area for large bookings over 8 people.

Roped off areas may be cocktail tables, dining tables or a combination of both. Please advise your preference at the time of booking. Management reserves the right to allocate the area reserved for the booking to ensure smooth running of the club.

Depending on other bookings you may get the option of choosing a sit-down or cocktail set up. Please discuss set up with the event manager prior to sending the form in.

A booking fee of $10 per person applies to all roped off bookings.

The booking fee will not be refunded and the fee cannot be used for bar spend on the day.

MINIMUM SPENDSFESTIVE SEASON

November – January

• Full Room Option

50-100 guests

Mon-Wed: $1000 per hour

Thurs after 6pm • Fri • Sat: $1300 per hour

• Half Room Option

25-50 guests

Mon-Wed: $800 per hour

Thurs after 6pm • Fri • Sat: $1000 per hour

• Roped Off Area

8-25 people

$10 per person

non-refundable

booking fee applies

• Extension

120 guests

$200

Minimum 4.0 hours

Maximum 6.0 hours

CANAPE CATERINGCanapé style catering includes waiter service

1.0 hour 2 light, 1 substantials $35 pp

1.5 hour 2 light, 2 substantials $40 pp

2.0 hour 3 light, 2 substantials $44 pp

2.5 hour 3 light, 3 substantials, 1 dessert $46 pp

3.0 hour 3 light, 4 substantials, 2 dessert $52 pp

3.5 hour 4 light, 4 substantials, 2 dessert $55 pp

Minimum 50 guests • Maximum 120 guests

CANAPE MENULightTomato & Basil Bruschetta VPumpkin & Ricotta Arancini Balls VMushroom Arancini Balls VSpicy Chorizo Sausage RollsCaramelised Onion & Blue Cheese Tartlets VMixed vegetable Rice Paper Rolls VCrab and Coriander FrittersSpinach and Ricotta Triangles VAssorted Spring RollsSmoked Salmon, dill and cream cheese tartlets

SubstantialBeer Battered Fish & ChipsBeef Hokkien NoodlesSalt & Pepper SquidSpiced Lamb SkewersChicken & Mushroom RisottoRoast Vegetable & Pesto Baguettes VMini Beef Burger on Brioche BunSeared Scallop in half shell with Lemon & Herb ButterPork DumplingsItalian Meatballs

DessertFruit PlatterBite Size Chocolate BrowniesPavlova with BerriesLamingtonVanilla SliceAssorted Lindt CakesPear & Raspberry Cake GFChocolate Rocher GFMini ÉclairsCarrot Cake

Please notify our Event Manager of any dietary requirements

PARTY PLATTERSSweet Potato Chips, Garlic Aioli $27 V/GFSpiced Potato Wedges, Sour Cream & Sweet Chilli Sauce $27 VAssorted Dips, Toasted Flat Bread, Carrots, Cucumber, Broccoli & Celery Sticks $44 VBruschetta, Tomato & Basil (25) $33 VCheese & Fruit Platter Served With Crackers $71 VFresh Fruit Platter $44 V/GF Antipasto Charcuterie Meats, Marinated & Roasted Vegetables, Olives, Pita Bread $66 GFTempura Fish Pieces, Tartare Sauce, Lemon Wedges (25) $60Spring Rolls, Choose between Vegetarian,Peking Duck and BBQ Pork (20) $44 Bite Sized Hamburgers, Lettuce, Cheese, Tomato Relish on a Brioche bun (14) $80Salt & Pepper Squid, Sweet Soy Dipping Sauce (30) $44Coconut Crumbed King Prawns. Chilli soy rice wine dipping sauce (15) $44Mini Steak Sandwiches, Rocket, Caramelised Onions, Dijon Mustard (14) $49Crispy Fried Chicken Wings, Spicy Dipping Sauce (15) $44Italian Beef Balls, Dipping Sauce (30) $33Sausage Rolls, Choose between Spicy chorizo or Lamb and mint flavour (20) $55 Arranchini balls, Choose between pumpkinand ricotta or mushroom (25) $49 V Thai Fish Cakes served with chilli soy dipping sauce (25) $44Spiced Lamb Skewers Served with Tzatziki (20) $55

Buffet 2 - $64 per head

Antipasto PlatterHoney Baked Leg HamColeslaw Salad Garden SaladBread Roll AssortmentRoast BeefChicken BreastSeasonal VegetablesSpaghetti BologneseRoast Potato & PumpkinFresh Fruit PlatterChocolate Brownies

Please notify our Event Managerof any dietary requirements

Buffet 1 - $55 per head

Honey Baked Leg HamColeslaw SaladGarden SaladRoast Chicken BreastSeasonal VegetablesPenne NapolitanoRoast Potato & PumpkinBread Roll AssortmentFresh Fruit Platter

BUFFET MENUMaximum 60 guests

Buffet 3 - $75 per head

Antipasto PlatterHoney Baked Leg HamColeslaw Salad, Garden Salad, Greek SaladBread Roll AssortmentRoast Barramundi FilletsChicken BreastSeasonal VegetablesChicken & Mushroom RisottoRoast Potato & PumpkinPrawnsSydney Rock OystersFresh Fruit PlatterChocolate BrowniesMini Pavlova’s w/ Berry Compote

BEVERAGE PACKAGE*subject to change, please contact the Event Manager for the latest wine list

STANDARD2.5 Hours $39 pp3.5 Hours $44 pp4.5 Hours $49 pp

Angas Brut Premium CuveeOxford Landing Estate Pinot GrigioOxford Landing Estate MerlotTap beers, post mix soft drinks & juices

PREMIUM2.5 Hours $48 pp3.5 Hours $54 pp4.5 Hours $58 pp

La Maschera ProseccoYalumba Y Series ChardonnayYalumba Y Series Cabernet SauvignonTap beers, post mix soft drinks & juices

GOLD2.5 Hour $55 pp3.5 Hours $60 pp4.5 Hours $65 pp

Janz Tasmania Premium Cuvee NVVasse Felix Classic Dry White Semillon Sauvignon BlancBrokenwood Cricket Pitch Red Cabernet Sauvignon MerlotTap beers, post mix soft drinks & juices

EXTRASBottled Beers $8 ppHouse Spirits $10 pp

PARTY EXTRASThe view speaks for itself...here at Bondi Icebergs Club, with a range of options to suit all of your birthday needs.

Whether it’s an event for family & friends, or having a party provides a good excuse to let your hair down, we’ve got you covered. The function space comfortably caters for up to 120 guests canapé-style.

The space is available to book day or evening, with a range of styling and entertainment options on offer. The space comes fully staffed, with your choice of catering options and entertainment extras.

DJ$650

PHOTO BOOTH$1300

COMBO(DJ + Photo Booth) $1600

JUKEBOX$450

STYLINGPrices Vary

ROOM CAPACITYSee next page for floorplan

• Roped off area: 8 – 25 guests• Half Room: 25 – 45 guests• Full room: 50 – 100 guests• Room Extension: up to 120 guests

WHAT IS A ROPED OFF AREA?

A roped off area is a table or an area reserved for you and your guests. Bondi Icebergs Club does not take table bookings on weekends or over the busy summer months, however we may organise a roped off area for large bookings over 8 people.

Roped off areas may be cocktail tables, dining tables or a combination of both. Please advise your preference at the time of booking. Management reserves the right to allocate the area reserved for the booking to ensure smooth running of the club.

Depending on other bookings you may get the option of choosing a sit-down or cocktail set up. Please discuss set up with the event manager prior to sending the form in.

A booking fee of $10 per person applies to all roped off bookings.

The booking fee will not be refunded and the fee cannot be used for bar spend on the day.

BOOKING CONFIRMATIONIn order to secure your event, please complete and return the following booking and confirmation sheet along with a copy of your signed terms and conditions to:

• Fax: (02) 9130 7174• Email: events@icebergs.com.au

NAME: COMPANY: ADDRESS: EMAIL: PHONE: EVENT DATE: EVENT TIME (Start + Finish) NUMBER OF GUESTS: OCCASION: AV REQUIREMENTS: OTHER REQUIREMENTS: MENU CHOICE: BEVERAGES:ROOM SET UP: DEPOSIT ($1000):

CREDIT CARD DETAILS:CARD TYPE: VISA MASTERCARD AMEX (2% Surcharge)

NAME ON CARD: CARD NUMBER: EXPIRY: CVV:

SIGNATURE:

DATE:

Signed in acceptance of terms & conditions.

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