Mixed Berry & White Chocolate Muffins

Serves 12

Prep Time -

Cook Time 30

Products Used In This Recipe

Ingredients:

¨ 2 cups plain flour ¨ 3 teaspoon baking powder ¨ ¾ caster sugar ¨ 1 cup white choc bits ¨ 1 cup buttermilk or milk ¨ 2 eggs ¨ 1 teaspoon vanilla extract ¨ 100g butter, melted, cooled slightly ¨ 1 cup Creative Gourmet Mixed Berries

Method: 1. Preheat oven to 180C. Grease a 12 hole x ½-cup capacity muffin pan or line

with patty cases. 2. Sift flour and baking powder into a large bowl. Stir in sugar and choc-bits 3. Whisk buttermilk or milk, eggs, vanilla and melted butter in a large jug until

well combined. Using a large metal spoon, stir mixture into dry ingredients until just combined. Gently swirl through frozen Mixed Berries (do not over mix).

4. Spoon mixture into prepared muffin pan. Bake for 25-30 minutes or until cooked when tested with a skewer. Stand in pans for 5 minutes before turning out onto a wire rack to cool. Lightly dust with icing sugar if desired.