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MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS & why have a design challenge? What is manioc/cassava? Tim Heidel: EnGhana and cassava pounding Amy Smith: Haiti and cassava grating The 2005 IAP Design Challenge & Getting your hands dirty Important dates Resources & materials information Team-building Scrap-heap open and session sign-up

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Versatile Food source for people and livestock Edible roots can be made into high calorie pastes/flours and leaves are a good source of protein and vitamins A & B Commercial applications Binding agent (paper/textiles) Big potential A 40% increase in cassava production helped Ghana reduce undernourishment more rapidly than any other country between

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Page 1: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

MIT IDEAS Competition2005 IAP Design Challenge:

Invent a gizmo to process manioc/cassava!

Design Challenge Kick-OffJanuary 6, 2005

AGENGA

• MIT IDEAS & why have a design challenge?

• What is manioc/cassava?• Tim Heidel: EnGhana and cassava

pounding • Amy Smith: Haiti and cassava grating • The 2005 IAP Design Challenge &

Getting your hands dirty• Important dates• Resources & materials information• Team-building• Scrap-heap open and session sign-up

Page 2: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Getting to know manioc/cassava

Drought resistant crop in tropical and subtropical areas (Africa, Southeast Asia, the Caribbean and Latin America) that can grow in marginal soil conditions.

Produced mostly on small-scale, non-mechanized farms as a subsistence farming crop.

Page 3: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Versatile

Food source for people and livestock Edible roots can be made into high calorie pastes/flours and leaves are a good source of protein and vitamins A & B

Commercial applications Binding agent (paper/textiles)

Big potential A 40% increase in cassava production helped Ghana reduce undernourishment more rapidly than any other country between 1980-1996.

Page 4: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Current limitations

High yield losses to pests and diseases

Reproduction by stem cutting

Harvesting is labor intensive

Page 5: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Current limitations Processing methods (grating, pounding, scraping, drying, etc.) are labor intensive.

Any new processing methods or devices must be thorough and fast.• Some cassava varieties contain cyanides, which must be removed. • Cassava roots can deteriorate quickly after harvesting.

A better processing method/device can have a positive impact on nutrition (Ghana example) and economic development (substitute for imported grains/flours).

Page 6: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &
Page 7: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Background and Demonstrations

• Tim Heidel: EnGhana and cassava pounding

• Amy Smith: Haiti and cassava grating

Page 8: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

The design challenge

Page 9: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Important dates

• Jan 7 Design Process Workshop. 6:00pm-8:00pm, 4-402

• Jan 13 Cassava Culture Lunch. 1:00pm-3:00pm, 4-402

• Jan 20 Design Review Session. 1:00-3:00pm, 4-402

• Jan 27 Prototype Demo and Judging. 6:00-8:00pm, 4-402

• Feb 3 IDEAS Generator Dinner and Design Challenge Awards. 7:30-9:30pm, Bush Room

Please sign-up!

Page 11: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Materials

The scrap heap…

Other sources of materials

Page 12: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Team-building

Page 13: MIT IDEAS Competition 2005 IAP Design Challenge: Invent a gizmo to process manioc/cassava! Design Challenge Kick-Off January 6, 2005 AGENGA MIT IDEAS &

Scrap heap open for business!