minimum equipment list: chemistry of foods minimum equip… · minimum equipment list: consumer...

ITEM DESCRIPTION

NUMBER

REQUIRED

Bakeware- 23cm Cake Pan 5

Bakeware- Clear Glass Pie Plates, 9 1/2", deep 5

Bakeware- Muffin tins, 15"x115/8" 5

Chemicals- Alconox Cleaner in pounds 4

Chemicals- Ascorbic acid (for human consumption), in grams 1

Chemicals- Maltose (for human consumption), in grams 2

Chemicals- Methylene blue, in 25 grams 1

Chemicals- Potato Starch powder, pure corn, i100 g 1

Chemicals- Sodium Bisulfite (not metabisulfite), 500 grams 1

Chemicals-Glycerol, in mL 1

Chemicals-Lactose (for human consumption), in 500 grams 1

Chemicals-phenolphthalein in mL 1

Chemicals-Sodium Hydroxide 100 grams 5

Cookware- Aluminum Frying Pan 10" 1

Cookware- Aluminum Frying Pan 10" with nonstick finish 1

Cookware- Sauce Pans 1 1/2 qt. 10

Cookware- Sauce Pans, Extra Large 6 qt. 6

Cookware- Stainless Steel Frying Pan 11" 5

Cookware- Stainless Steel Frying Pan with copper bottom 1

Disposable gloves small, medium, large and extra-large 4

Disposable polyethylene aprons package of 100 1

Equipment- Beaker Tongs with protective sleeves 12

Equipment- Electronic Balance, must mass 0.01g to 250g 5

Equipment- Food Scale 5

Equipment- Heat Resistant Trays 10

Equipment- Microscope slides package of 72 1

Equipment- Microscopes 4x, 10x, 40xr, Parafocal, objectives, wide field, 10x eyepiece with pointer, disc

diaphragm, 15w illuminator, 360° rotatable head 5

Equipment- All Purpose Pins with plastic heads, packages 224 5

Equipment- Plastic rings, 5.3 cm wide x 2.5 cm High 5

Equipment- Support Stands 6"x9", 1/2"x 24" 5

Equipment- Ring supports with rod clamp 5

Equipment Wide-Mouth jars, 950 mL, with lids 10

Equipment-pH paper 1-14 range, in rolls 18

Equipment-Sterile Petri dishes, disposable, polystyrene 50 dishes, 15 mm 1

Equipment-Stirring Rods package of 10 3

Equipment-Stop Watches 5

Equipment-Test Tube brushes 18

Equipment- Stacking Test Tube racks, holds 16 mm tubes 6

Equipment-Test Tube, Pyrex 16 x 150 mL 144

Equipment-Weighing paper 4x4 (500 sheets) 1

Glassware- 100 mL Graduated cylinders, Pyrex 6

Glassware- 100mL Beakers 30

Glassware- 10mL Graduated cylinders, Pyrex 6

Glassware- 400mL Beakers 25

Glassware- 50mL burets, glass 18

List includes the equipment for the Chemistry of Foods course which is a level 3 option for the

Nutrition Science and Dietetics Program of Study

Minimum Equipment List: Chemistry of Foods

ITEM DESCRIPTION

NUMBER

REQUIRED

List includes the equipment for the Chemistry of Foods course which is a level 3 option for the

Nutrition Science and Dietetics Program of Study

Minimum Equipment List: Chemistry of Foods

Glassware- Spirit-Filled Thermometers- 20°C to 100°C 18

Glassware-1000mL Beakers 6

Glassware-250mL Erlenmeyer flasks 30

Measuring- metric measuring spoons and cups set 5

Measuring- 250 mL measuring cups 5

Measuring- Metric Rulers 5

Mixing-Large Mixing bowls 10

Pipette, dropping, plastic 23mL 25

Safety- Fire Blanket in case 1

Safety- Glow Germ Ultra-Bright Kit 1

Safety- Lab Safety Chart 1

Safety- Lab Techniques Chart 1

Safety- Safety Goggles, Adjustable sizes for eyeglasses and contact lens wearers 25

Small Appliances- Blender, 900W, crushes ice whole fruits and vegetables 5

Small Appliances-Electric Hand Mixers, 5 speed, beater ejector button 5

Small Appliances-Food Dehydrators 2

Small Appliances-Hot Air Popcorn popper 1

Utensils- Candy Thermometers 5

Utensils- Cooling Racks, 12"x16" 16

Utensils- Cutting Boards, 18"x24"x 1/2" 5

Utensils- Funnels, varied sizes 10

Utensils- Paring Knives 5

Utensils- Pastry Blenders 5

Utensils- Rolling Pins 5

Utensils- Sifters 6

Utensils- Slotted Spoons 10

Utensils- Spatula straight edge 5

Utensils- Spatula, micro, stainless steel 12

Utensils- Spatulas, rubber 5

Utensils- Strainers, stainless, varied sizes 5

Utensils- Wooden mixing spoons, variety 5

Utensils-Utility Tongs 5

Total Cost of Chemistry of Foods $10,370.0485% if funded by State Start-Up 8,814.53$

15% cost responsibility of district of funded by State Start-Up 1,555.51$

ITEM DESCRIPTION This equipment list includes Child Care Guidance, Management & Services

NUMBER

REQUIRED

Student Lesson Planning - Book Binding Machine 1

Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or

Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2

GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default

Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops, Input

Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio:

Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any that

meet specifications. 25

Student Instruction-Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1

Student Lesson Planning-Student Instruction-Copy Machine/Scan to email/printer/color-laser or deskjet 1

Student Lesson Planning - Die Cutting Machine with a variety of die options to include letters and numbers of

multiple sizes, shapes, seasons and holidays OR Electric/Smart Cutting Machine with tools and mats bundle 1

Student Lesson Planning - Laminator 18"-27" heated 1

Total for Student Lesson Planning Center $34,364

85% if funded by State Start-Up 29,209.39$


Minimum Equipment List: Human and Social Services --

Child Care Guidance, Management and Services Track --

No Onsite Daycare

ITEM DESCRIPTION This includes the following courses-Family and Consumer Sciences, Fashion and

Interior Design I, and Advanced Fashion and Interior Design without Kitchens

NUMBER

REQUIRED

Appliances-Dryer: Multiple cycles, electric price includes plug and venting materials 1

Appliances-Washer: Multiple cycles and energy efficient 1

Textiles- Cutting Tables: Sturdy wood or metal (folding with gravity lock slides) 36"X 72 or similar size 5

Textiles-Embroidery Machine Color LCD touch screen on screen editing,USB connectivity, automatic needle

threader, Multiple size hoops 3

Textiles-Dressmakers' Ham 6" X 10" L semi flat bottom, molded polyurethane filler 2

Textiles-Iron: Teflon coated, steam/dry options, UL listed, automatic shut off, self cleaning 5

Textiles-Ironing Board: Pad and Cover. Standard size board, Teflon coated cover 5

Textiles-Pinking Shears: 9" length, nickel blade 5

Textiles-Pressing Cloth: Cotton, silicone, treated or see through 14" X 24" 5

Textiles-Scissors: Variety for cutting threads 25

Textiles-Serger: Differential feed, free arm, 3-5 thread, air threaded, 2

Textiles - Sewing Machine: Portable with protective case, sufficient space for setup. Set-up Options: 1 cabinet

per machine, or 1 table per 2 machines, or custom counter space of 40" per machine. Minimum of 40 basic and

decorative stitches to include reverse and buttonholes. Drop in bobbin system 15

Textiles - Shears: including left & right handed shears 25

Textiles - Sleeve Roll 3" X 13 1/2" wool and cotton cover 2

Textiles - Special Storage Cabinet: Full Length -Tote tray storage, hanging space, minimum 30 slots 2

Textiles - Triple Mirror: Full Length 1

Textiles - Rotary Cutters 10

Textiles- Self Healing cutting mats 24 in. by 36 in. 10

Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or Equivalent CPU,

Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2 GB of GPU VRAM

or equivalent of shared memory for integrated graphics, Display Default Resolution:1920x1080 on main display,

Number of Displays: a minimum of 15” screen for Laptops, Input Devices: Mouse and Keyboard or Keyboard and

Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio: Input/Output, Network Connectivity: Internet

Connectivity, Operating System: 64-bit OS, Form Factor: Any that meet specifications. 25


Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/Copy with photo printing options 1

Total Cost $72,645

Minimum Equipment List: Clothing and Housing Design

Minimum Equipment List: Consumer Services

course.

ITEM DESCRIPTION

NUMBER

REQUIRED

Adding Machine: With printing ability 3

Cash Register: 8 character, single line, LED display, drop-in register tape 2

Classroom Set of Financial Calculators 25

Computer Tablet: Wi-Fi accessible; 64 GB; multifunction, interactive with protective cover 6

Copy Machine-color, multi-function, and efficient speed, scan to email and fax 1

Headphones: Heavy duty, padded, adjustable 25

Poster Printer: color 36" print width 1

Presentation Remote: Wireless, 50 ft. range. 1

Student Instruction - Document Camera: HD 1080p ouput, USB ports, large shooting area, microphone 1 Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or

Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD,

Graphics Card: 2 GB of GPU VRAM or equivalent of shared memory for integrated graphics,

Display Default Resolution:1920x1080 on main display, Number of Displays: a minimum of 15”

screen for Laptops, Input Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB

Ports (at least 1 a USB 3+), Audio: Input/Output, Network

25

Student Instruction-Laptop charging cart compatible with laptops purchased, lockable with easy access to cords

1

Student Instruction - Student Printer/Scanner: Color, Laser with 4 MG memory and wireless network capability

1

Total Cost $ 48,225.00

85% if funded by State Start-Up $ 40,991.25

15% cost responsibility of district of funded by State Start-Up $ 7,233.75

This includes Culinary I, Culinary II and Food Production, Management and Services courses.

ITEM DESCRIPTION

NUMBER

REQUIREDAppliances - 60" Commercial Range - Gas or Electric, 6 open burners, 24" griddle with standard oven base, stainless steel front, sides and

backsplash1

Appliances - Chemical Metal Safe Dishwashing Liquid 5 gallon/640 oz. 1

Appliances - Commercial 3-compartment Sink - Three compartment, stainless steel with drain boards on each end 1

Appliances - Commercial Convection Oven - Gas or Electric, Single Stack, Solid State Controls, 60/40 independent doors 1

Appliances - Commercial Dishwasher -Free standing, built-in electric or gas booster, 30 racks per hour 1

Appliances - Commercial Freezer - Reach-in, self-contained, stainless steel-front, standard depth, full-height door. Exterior dial type thermometer,

1/2 h.p. compressor, casters1

Appliances - Commercial Refrigerator - Reach-in, self-contained, stainless steel front, standard depth, full-height door. Exterior dial type

thermometer, 1/2 h.p. compressor, casters1

Appliances - Commercial 3-compartment Sink Faucets, Pre-Rinse Spray, Waste Valve, long faucet, sprayer. 1

Appliances - Floor Mixer or Industrial table top mixer with mixer table, 20-30 qt. with bowl guard 1

Appliances - Heavy Duty Aluminum Glass Rack Dolly with Handle and Corner Bumpers 1

Appliances - Ice Machine -15"- 26" Free standing or under counter, built-in bin, up to 90lb storage 1

Appliances- Industrial Mixer/Commercial Table top Mixer Table 24"x24" (if purchased table top mixer) 1

Appliances - Liquid Detergent and Rinse Aid Chemical Dispenser Pump and feed lines 1

Appliances - Pasta Machine: Stainless Steel, adjustable settings, with cutters 3

Appliances - Racks for Dishwasher - 9 compartment Glass Racks for Decanter/Pitch Racks 2

Appliances - Racks for Dishwasher - Compartment half Size Flatware Rack/No handle 3

Appliances - Racks for Dishwasher - Flat Rack for various loads, used for setting flatware racks in for dishwashing 2

Appliances - Racks for Dishwasher - Glassware 36-compartment 6 3.8"Glass Rack 3

Appliances - Racks for Dishwasher - Plates, serving platters, bowls 6

Appliances - Ventilation Exhaust Hood with Fire Suppression system - Stainless steel vent-a-hood, with automatic fire suppression system per local

code 1

Appliances - Ventilation Exhaust Hood equipment for hook ups 1

Appliances -Compressor Ice Cream Machine: 2 qt., Electric 2

Appliances - Food Processor - Commercial-1.75 h.p., with attachments/blades 1

Bakeware - Aluminum Sheet Pans: 16 gauge Full 18"x16" 5

Bakeware - Aluminum Sheet Pans: 16 gauge Half size 24

Bakeware - Cake Pans: 8"or 9" diameter x 2" deep 3

Bakeware - Loaf Pan: Professional Quality 3

Bakeware - Muffin Pans: 24 cup 3

Bakeware - Pie Pans: 8" or 9" diameter 3

Bakeware - Pizza Pan: Thin-style, Deep-dish style, 14" 3

Bakeware - Roast Pan: Aluminum or Stainless, 8.5 qt. 3

Bakeware - Roast Pan: Aluminum or Stainless, 3 1/2 qt 3

Bakeware - Spring form Pan: 8" or 9" diameter, aluminum 3

Bakeware - Steam Table/Hotel Pans: 2" Full size 3

Bakeware - Steam Table/Hotel: 4" Half Size 3

Bakeware - Steam Table/Hotel: 6" Half size Pan, 3

Cookware - Double Boiler: 3 qt. with lid 2

Cookware - Double Boiler: 8 qt. with lid 2

Cookware - Fry Pans/Skillets: 8" with lid 3

Cookware - Fry Pans/Skillets: 10" with lid 3

Cookware - Fry Pans/Skillets: 12", with lid 3

Cookware - Sauce Pans: Aluminum or Stainless with lids: 4.5 qt 1

Cookware - Sauce Pans: Aluminum or Stainless with lids: 2 qt 1

Cookware - Sauce Pans: Aluminum or Stainless with lids: 3.5 qt 1

Cookware - Sauté Pans: 10" 3 qt. 1



Cookware - Steamer: Aluminum stock pot with lift out basket, 20 qt. diameter with lid 2

Cookware - Stock Pots: Aluminum, with lid 10 qt. 5

Cookware - Stock Pots: Aluminum, with lid 16 qt. 1

Cookware - Stock Pots: Aluminum, with lids 24 qt. 1

Equipment - Cold Food Table with sneeze guard and drain plug 1

Equipment - Hot Food Table with sneeze guard; electric 120v portable 1

Minimum Equipment List: Culinary Arts and Food Production, Management and Services

Equipment - Dunnage Rack: Aluminum or polyethylene 2

Equipment - Heavy-duty Food Disposal - Food Waste Disposal, 1 h.p (Food Scrapper/Waste Collector with Pot and Pan Basin 1

Equipment - Proofing/Holding Cabinet: Stainless Steel, thermostatically controlled 1

Equipment - Sheet Pan Rack 1

Equipment - Wall Mount Shelving: Chrome or epoxy coating 2

Equipment - Wire Shelving: Shelving unit, 4 shelf, chrome or epoxy coated, grate-style to allow for air-flow, rust proof. 3

Food Prep - Cooks Tables - 30x72 minimum, stainless steel 1

Kitchen Linens - Aprons, Bib Style pack of 10 3

Kitchen Linens - Cut-Resistant Glove: To fit either hand, machine washable, bleachable. X-SM, Med, Large 3

Kitchen Linens - Kitchen Towels: 24 ea. Dishwashing Cloths, White, Cotton, Bleachable 6

Kitchen Linens - Pot Holder: Institutional Grade, Steam Barrier 3

Knife - Cutlery Set--Cutlery Lockable knife set with carrying case, to include: boning knife, carving fork, carving knife, chef's knife 3

Knife - Kitchen shears 3

Knife - Meat cleaver 1

Knife - Chef Knife (8-10" blade) 5

Measuring - Liquid Measure Cups: 2 qt. Temperature range, -40F to 212F 5

Measuring - Liquid Measure Cups: 1 cup, Temperature range, -40F to 212F 5

Measuring - Liquid Measure Cups: 1 qt.Temperature range, -40F to 212F 5

Measuring - Liquid Measure Cups: 2 cups Temperature range, -40F to 212F 5

Measuring -Dry Measure Cups: Shape-retaining, stain-resistant, dishwasher safe 5

Measuring -Measure Spoons sets: 1/4 tsp., 1/2 tsp., 1 tsp, 1 Tbsp. 5

Mixing - Mixing Bowls: Stainless steel 1.5 qt. 5

Mixing - Mixing Bowls: Stainless steel 13 qt 5

Mixing - Mixing Bowls: Stainless steel 20 qt. 3



Safety - Anti-skid Kitchen Mats: Rubber Construction, holes for drainage, 3' x 5 3

Safety - Chemical Storage Cabinet: 30"x24"x65" Locking Cabinet 1

Safety - First Aid Kit: Wall-Mounted, Identifiable 1

Safety - Mop Bucket: Bucket, Wringer Combination, 35 qt. Capacity 2

Safety - Mop Sink 1

Safety - Mop: Industrial Grade, Cotton 1Sanitation - Dish Table package, including pre-rinse assembly faucet, scrap basket, rack shelf, soiled Dish table and Clean Dish table, Stainless

steel, 9" H backsplash 1

Sanitation - Oven Mitts: Institutional Grade, Pair, Medium & Large 3

Sanitation - Pot & Sink Gloves: Rubber, Medium and Large 3

Sanitation - Trash Can: 55 gallon, with handles to include twist on/off dolly with swivel casters, with lids 3

Sanitations - Kitchen Brushes: Floor scrub brush with handle 3

Sanitations - Kitchen Brushes: Utility brush with high heat bristles 3

Sanitation - Sanitizer Test Kit 1

Serving - Beverageware: Service for 50: 16 oz., Glass or Plastic 2

Serving - Buffetware Stainless, polished finish to include: ladle 2

Serving - Buffetware Stainless, polished finish to include: turner 2

Serving - Buffetware Utensil Set: Stainless, polished finish to include: cake server, 2

Serving - Buffetware Utensil Set: Stainless, polished finish to include: serrated knife 2

Serving - Buffetware Utensil Set: Stainless, polished finish to include: tongs 2

Serving - Bussing boxes 4

Serving - Cake Stand 2

Serving - Chafing Dishes 3

Serving - Dinnerware: Service for 48 bowl 2

Serving - Dinnerware: Service for 48: coffee cup and saucer 2

Serving - Dinnerware: Service for 48: dinner plate 2

Serving - Dinnerware: Service for 48: salad plate 2

Serving - Flatware: Service for 50: fork 50

Serving - Flatware: Service for 50: knife 50

Serving - Flatware: Service for 50: spoon 50

Serving - Hollowware/Serving: 17 1/8 x 11 3/4" 8

Serving - Hollowware/Serving: 20 x 13 3/4 8

Serving - Stainless, polished finish : oval spoons 2

Serving - Stainless, polished finish : slotted spoons 2

Serving - Stainless, polished finish : Solid spoons 4

Serving - Stainless, polished finish : two-tine fork 2

Small Appliances - Balance Scales: Heavy duty bakers beam scale with scoop and weights 1

Small Appliances - Can Opener: Table mount, 7'' plated steel base, reversible knife 1

Small Appliances - Commercial Hand Mixers 1

Student Instruction- Kitchen Calculators - Easy to Read LCD Display, Solar or Battery operated 12

Small Appliances - Portion Scale - 1 lb. Capacity by 1/2 oz. 2

Storage - Containers: Bain-Marie Style, See-through or white, air-tight seal: 12 qt. 6

Storage - Containers: Bain-Marie Style, See-through or white, air-tight seal: 6 qt 6

Storage - Containers: Bain-Marie Style, See-through or white, air-tight seal: 18 qt. 3

Storage - Dry Goods Storage: Air-tight seal lid, 2 qt 3



Storage - Dry Goods Storage: Air-tight seal, See-through with scoop: 2 qt 3



Storage - Ingredient Bins: 10 Gallon ProSave Shelf Ingredient Storage Bin with 2 cup Scoop 2

Storage - Storage Containers Lid: Bain-Marie Style, See-through or white, air-tight seal: 12 qt 6





Storage - Storage Containers: Bain-Marie Style, See-through or white, air-tight seal: 2 qt 15

Storage - Storage Containers: Bain-Marie Style, See-through or white, air-tight seal: 4 qt. 6

Student Education - Glo-Germ Ultra 1

Student Education - Sanitizer Test Kit: Quaternary, Chlorine styles, with holder 1

Student Instruction - Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or Equivalent

CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics Card: 2 GB of GPU VRAM or equivalent of shared

memory for integrated graphics, Display Default Resolution:1920x1080 on main display, Number of Displays: a minimum of 15” screen for Laptops,

Input Devices: Mouse and Keyboard or Keyboard and Trackpad, Ports: 3 USB Ports (at least 1 a USB 3+), Audio: Input/Output, Network

Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any that meet specifications.

10

Student Instruction - Digital Camera Multi-function, auto focus, and zoom, case and strap, tripod, over 20 megapixels 1

Student Instruction - Digital Video Recorder with Tripod with 2 Tripod Heads, stability control, zoom, HD, SD cards, and storage case. 1

Student Instruction - Document Camera: HD 1080p ouput, USB ports, large shooting area, microphone 1

Student Instruction - Printer - Laserjet, Desktet, or color laserjet Printer 1

Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant 76" Round White 5

Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 45x45 White 5

Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 52X 52 Black 5

Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 54 x120 black 5

Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 70x120 White 1

Table Linens: easy-care fabric, stain/odor release, machine washable, fade-resistant, 90" Round Black 5

Utensils - Carving Fork: Professional Quality, 10.5" 2

Utensils - Carving Fork: Professional Quality, 12" 2

Utensils - China Cap: Stainless Steel China Cap Strainer and Pestle Set 3

Utensils - Colander: Stainless or Aluminum, 1.5 qt. 1

Utensils - Colander: Stainless or Aluminum, 12 qt. 1

Utensils - Colander: Stainless or Aluminum, 5 qt 2

Utensils - Cookie/Biscuit cutters, round variety of sizes 3

Utensils - Cookie Cutters: Variety of shapes and sizes 1

Utensils - Cooling Racks: 16"x24", stainless 3

Utensils - Couplers 10

Utensils - Decorating knife 3

Utensils - Decorator Tips: assorted styles 3

Utensils - Docker (Dough) 3

Utensils - Dough Cutter 3

Utensils - Dough/Bench paddle: Plastic or metal 3

Utensils - Fruit decorator knife 3

Utensils - Garnishing Set: 3

Utensils - Grater: Stainless Steel, 4 sided 3

Utensils - Griddle Scraper: Professional Quality 2

Utensils - Ice Scoop with Holder: Free-standing or wall-mount, 32 oz. 1

Utensils - Juicer 3

Utensils - Ladles: Stainless Steel 12 ounce 3



Utensils - Mandolin: With safety guard 1

Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Blue 3

Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Brown 3

Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Green 5

Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Purple 3

Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Red 3

Utensils - Cutting board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, Yellow 3

Utensils - Off-set spatulas: Stainless or Plastic 5

Utensils - Pastry Bags: 12" 3

Utensils - Pastry Bags: 14" 3

Utensils - Pastry Blender 5

Utensils - Pastry Cutter: set 3

Utensils - Peeler 3

Utensils - Pie Server 2

Utensils - Pizza Cutter: Professional Quality 3

Utensils - Pot Fork: Professional Quality, 21" 1

Utensils - Cutting Board Rack 3

Utensils - Revolving Cake Stand 3

Utensils - Rolling Pin: Wooden or Non-stick commercial grade 5

Utensils - Rubber Spatula: Commercial grade, 10" 5

Utensils - Rubber Spatula: Commercial grade, 16.5" 5

Utensils - Rubber Spatula: Commercial grade, 40" 5

Utensils - Scoop, .625 ounce # 50 2

Utensils - Scoop, 4 ounce # 8 2

Utensils - Scoops, Portion, Ingredients: Professional Quality, stainless steel, 8 ounce Solid Portion Spoon 2

Utensils - Silicone Pastry Brush: Professional Quality, 2" 3

Utensils - Silicone Pastry Brush: Professional Quality, 3" 2

Utensils - Skimmer: Fine mesh 6" 3

Utensils - Spoons, Portion, Ingredients: Professional Quality, stainless steel, 4 ounce Perforated Portion Spoon 2

Utensils - Spoons, Portion, Ingredients: Professional Quality, stainless steel, 4 ounce Solid Portion Spoon 2

Utensils - Spoons, Portion, Professional Quality, Stainless steel, 8 ounce Perforated Portion Spoon 2

Utensils - Spoons: Commercial grade, stainless steel: skimmer 5

Utensils - Spoons: Commercial grade, stainless steel: slotted 5

Utensils - Spoons: Commercial grade, stainless steel: solid 5

Utensils - Spoons: Commercial grade, stainless steel: ladle 5

Utensils - Spreaders: Plastic or metal 5

Utensils - Strainers: With handle, wire mesh, 3" 3

Utensils - Strainers: With handle, wire mesh, 6 1/4" 3

Utensils - Strainers: With handle, wire mesh, 9" 3

Utensils - Thermometer: 12 inch Candy/Deep Fry Paddle 1

Utensils - Thermometer: Laser Infrared Thermometer 3

Utensils - Turners: Professional Quality, Round flexible 2

Utensils - Turners: Professional Quality, Slotted 2

Utensils - Turners: Professional Quality, Solid 2

Utensils - Utility scissors 5

Utensils - Utility Tongs: Professional Quality, 12" 3



Utensils - Vegetable Peelers 3

Utensils - Wisk or French Whips: Stainless Steel, 10" 5



Utensils - Wooden Spoons: 11" 5



Utensils- Cutting Board, NSF approved, non-absorbent, stain and cut resistant, Color Coded, White 3

Utensils -Thermometers: Instant Read Pocket Probe Dial Thermometer 3

Utensils -Wisk or French Whips: Stainless Steel, 24" 2

Total Cost Culinary and/or Food Production Courses 79,058.32$



ITEM DESCRIPTION

NUMBER

REQUIRED

Appliances-Dishwashers: Adjustable upper rack, delay start, multiple cycle, quiet 55 decibels or less, energy

efficient 1


Appliances-Garbage Disposal:1 hp 1

Appliances-Microwave Oven: 1000-1500 Watts, automatic sensors, turntable, multiple power levels, minimum

1.5 cubic ft. interior 1

Appliances-Range/Oven/Hood: Electric or gas, self cleaning or continuous cleaning 1

Appliances-Refrigerators: 19-25 Cubic feet, adjustable shelves, ice maker 1


Bakeware- Baking Sheets: nonstick and dishwasher safe 3

Bakeware - Cake Pans: round nonstick and dishwasher safe 3

Bakeware - Oblong Pans :9" X 13" used for baking and casseroles 3

Bakeware - Loaf Pans: Nonstick, dishwasher safe 3

Bakeware - Muffin: 6 cup, nonstick, dishwasher safe 3

Bakeware - Pie Pans: nonstick, dishwasher safe or heat resistant glass 3

Bakeware - Pizza Pans: 12" nonstick 3

Cookware - Sauce Pans: 3 qt.heavy with lids 2

Cookware - Sauce Pans: 4 qt. heavy with lids 2

Cookware - Sauce Pans: 8 qt., heavy with lids 2

Cookware-Skillets: Heavy with lids, 8" 2

Cookware - Skillets:10" nonstick, with lids 2

Cookware - Skillets:12"nonstick, with lids 2

Kitchen Linens-Aprons: Wash and wear, varying sizes 25

Kitchen Linens - Dish Cloths: Washable, large, package of 10 or more 5

Kitchen Linens - Hot Pads: Varying sizes, package of 10 or more 1

Kitchen Linens - Dish Towels: Washable, lint free, package of 10 more 2

Kitchen Linens-Pot Holder and Oven Mitt Set: Washable, heavy duty, large. Heat resistant 3

Knife Set to include: Bread Knife, Carving Knife, Chef's Knife, Paring Knife, and Knife sharpener 1

Measuring - Dry Measuring Cups: Dishwasher safe, easy to read sizes that do not scratch off 2

Measuring - Liquid Measuring Cups: Dishwasher safe 2

Measuring Spoons including 1/4 tsp., 1/2 tsp./ 1 tsp./ 1 Tbsp. Dishwasher safe, easy to read sizes that do not

scratch off 2

Microwave Safe Cookware/Casserole Dishes: 1.5 qt. covered, glass or ceramic 1

Microwave Safe Cookware/Casserole Dishes: 2.5 qt. covered, glass or ceramic 1

Mixing Bowl Set to include small, medium, and large, dishwasher, microwave safe, and clear for demo use 2

Service-Dinnerware Sets: Service for 8, for demos not individual student use. Dishwasher safe 1

Service-Flatware Sets: Service for 8, for demos not individual student use. Dishwasher safe 1

Serving - Glassware: Service for 8, dishwasher safe, for demos not individual student use. 1

Small Appliances-Blenders/smoothie Maker: 1hp, open at both ends, crushes ice 1

Small Appliances-Hand Mixer: 5 speeds, ejectable blades 1

Small Appliances-Toasters: 4 slice, automatic 1

Small Appliances-Waffle Makers: Nonstick, automatic temperature control, removable variety of plates for

sandwiches, grilling, pancakes or waffles. 1

Small Appliances-Can Openers: Opens odd shaped and dented cans, electric and smooth edge on cans when

opened 1Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen

or Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics

Card: 2 GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default



Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any

that meet specifications. 25

Student Instruction- Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1

Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/ Copy with Photo Printing Options 1

Minimum Equipment List: Family and Consumer Science Investigations

(Grade Level 7-8)

ITEM DESCRIPTION

NUMBER

REQUIRED

Minimum Equipment List: Family and Consumer Science Investigations

(Grade Level 7-8)

Textiles-Cutting Tables: Sturdy wood or metal (folding with gravity lock slides) 36"X 72" or similar size 5


Textiles-Ironing Board, Pad & Cover: Standard size board, Teflon coated cover 1



Textiles-Scissors: Variety of types and lengths, including left & right hand shears 25

Textiles-Serger: Differential feed, free arm, 3-5 thread 1

Textiles-Sewing Machines: Portable with protective case, sufficient space for setup. (Set-up Options: 1 cabinet


decorative stitches to include reverse and buttonholes. Drop in bobbin system. 12

Textiles-Shears: Variety of types and lengths, including left & right hand shears 25

Textiles-Special Storage Cabinet: Tote tray storage, hanging space, minimum 30 slots. 1

Utensils-Cooling Racks: Metal 3

Utensils-Ladles, Dishwasher Safe and Heat Resistant 3

Utensils-Rolling Pins with various guide rings for dough thickness 2

Utensils-Rubber Spatulas, Dishwasher Safe and Heat Resistant 3

Utensils-Timers: 60 minute, prolonged signal 1

Utensils-Tongs Dishwasher Safe 3

Utensils-Turners: Variety of sizes to fit pans, Dishwasher Safe and Heat Resistant 3

Utensils-Utility scissors 1

Utensils-Whisks, silicone or stainless steel 3

Total Cost $53,452.50



Minimum Equipment List: With Kitchen- Human and Social Services ITEM DESCRIPTION This includes the following courses Family and Consumer Sciences, Lifepan

Development, and Dynanmics of Human Relationships

NUMBER

REQUIRED


efficient 5



Appliances-Microwave Ovens: 1000-1500 Watts, automatic sensors, turntable, multiple power levels, minimum

1.5 cubic feet interior 5

Appliances-Range/Convection Oven: Electric or gas, self-cleaning or continuous cleaning 1

Appliances-Ranges/Oven/:gas, self cleaning or continuous cleaning, 5 burners 2

Appliances-Ranges/Oven: Electric self-cleaning or continous cleaning, 5 elements 2


Appliance-Range Hood: 2 fan speeds with light 5


Bakeware-Baking Sheets: Nonstick, dishwasher safe 10

Bakeware-Bundt Pans: 12 cup 5

Bakeware-Cake Pans: round nonstick, dishwasher safe 10

Bakeware-Jellyroll Pan: Nonstick, dishwasher safe 10

Bakeware-Loaf Pans: Nonstick, dishwasher safe 10

Bakeware-Muffin: 6 cup, nonstick, dishwasher safe 10

Bakeware-Oblong Pans :9" X 13" 5

Bakeware-Pie Pans: nonstick, dishwasher safe or heat resistant glass 10

Bakeware-Pizza Pans: 12" nonstick 10

Bakeware-Spring form Pans 5

Bakeware-Tube Pans: 10" metal 5

Cookware-Double Boilers: Heavy, 1 1/2 quart, with lid 5

Cookware-Dutch Ovens: 5 qt., heavy, with lid 5

Cookware-Omelet Pans: Immersible, nonstick 8 inch, 5

Cookware-Sauce Pans: 3 qt., heavy with lids 5

Cookware-Sauce Pans: 4 qt. heavy with lids 5


Cookware-Skillets:10" nonstick, with lids 5

Cookware-Skillets:12"nonstick, with lids 5

Fruit Vegetable Garnish Set-melon baller, zester, fruit decorator knife, etc. 5


Kitchen Linens-Dish Cloths: Washable, large, package of 10 or more 5

Kitchen Linens-Dish Towels: Washable, lint free, package of 10 more 5

Kitchen Linens-Hot Pads: Varying sizes, package of 10 or more 2

Kitchen Linens-Napkin Sets: Washable, no iron 30

Kitchen Linens-Pot Holders: Washable, heavy duty, large set of at least 2 15

Kitchen Linens-Table Cloths: Washable, no iron 5

Knife-Electric Knives: Stainless steel, removable blades 5

Knife Set to include: Boning, Bread, Carving, Chef's, Paring, Knife Sharpener 5

Measuring-Dry Measuring Cups Set: Dishwasher safe, easy to read sizes that do not scratch off 5

Measuring-Liquid Measuring Cups: Dishwasher safe 5

Measuring Spoons including 1/4 tsp., 1/2 tsp., 1 tsp.,1 Tbsp. Dishwasher safe, easy to read sizes that do not

scratch off. 5

Meat Carving Fork 5

Microwave Safe Cookware/Casserole Dishes: 1 1/2 qt. covered, glass or ceramic 5

Microwave Safe Cookware/Casserole Dishes: 2 qt. covered, glass or ceramic 5

Mixing Bowl Set to include small, medium, and large, dishwasher and microwave safe 5

Serving-Dinnerware: Service for 8, dishwasher safe, chip resistant, and space saving 5



NUMBER

REQUIRED

Serving-Flatware: Service for 8, dishwasher safe with serving pieces 5

Serving-Glassware: Service for 8, dishwasher safe 5


















Small Appliances - Blenders/Smoothie Maker: commercial grade, multiple speeds 5

Small Appliances - Can Openers: Opens odd shaped and dented cans, electric and smooth edge on cans when

opened 5

Small Appliances - Crock Pots: Temperature control, 6 quart removable crock or larger, programmable with

warming feature 2

Small appliances - Coffee Maker, 10-12 cup 1

Small Appliances - Food Processors: Stainless steel blades 5

Small Appliances - Toasters: 4 slice, automatic 2

Small Appliances - Waffle Makers: Nonstick, automatic temperature control 5

Small Appliances-Stand Mixers: Commercial/Professional Heavy Duty, dough hook, whip and beaters,7qt size,

large and small bowls with spill shield. 5


Storage airtight food containers 10Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or







Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/Copy with Photo Printing Options 1


Utensils - Basting Spoon Dishwasher Safe and Heat Resistant 5

Utensils - Cake/Pie Server 5

Utensils - Colander 5

Utensils - Cooling Racks: Metal 10

Utensils - Kitchen shears 5

Utensils - Ladles, Dishwasher Safe and Heat Resistant 5

Utensils - Pastry Blenders 5

Utensils - Peeler 5

Utensils - Rolling Pins with various guide rings for dough thickness 5



NUMBER

REQUIRED

Utensils - Rubber Spatulas, Dishwasher Safe and Heat Resistant 10

Utensils - Slotted Spoon Dishwasher Safe and Heat Resistant 5

Utensils - Strainer 3pc set 5

Utensils - Tongs Dishwasher Safe 5

Utensils - Turners, Dishwasher Safe and heat resistant, short and long sizes 10


Utensils - Whisks, silicone or stainless steel 5

Total Cost $90,416.00



ITEM DESCRIPTION

NUMBER

REQUIRED


efficient 5



Appliances-Microwave Ovens: 1000-1500 Watts, automatic sensors, turntable, multiple power levels, minimum

1.5 cubic feet interior 5

Appliances-Range/Convection Oven: Electric or gas, self-cleaning or continuous cleaning 1

Appliances-Ranges/Oven/:gas, self cleaning or continuous cleaning, 5 burners 2

Appliances-Ranges/Oven: Electric self-cleaning or continous cleaning, 5 elements 2


Appliance-Range Hood: 2 fan speeds with light 5


Bakeware-Baking Sheets: Nonstick, dishwasher safe 10

Bakeware-Bundt Pans: 12 cup 5

Bakeware-Cake Pans: round nonstick, dishwasher safe 10

Bakeware-Jellyroll Pan: Nonstick, dishwasher safe 10

Bakeware-Loaf Pans: Nonstick, dishwasher safe 10

Bakeware-Muffin: 6 cup, nonstick, dishwasher safe 10

Bakeware-Oblong Pans :9" X 13" 5

Bakeware-Pie Pans: nonstick, dishwasher safe or heat resistant glass 10

Bakeware-Pizza Pans: 12" nonstick 10

Bakeware-Spring form Pans 5

Bakeware-Tube Pans: 10" metal 5

Cookware-Double Boilers: Heavy, 1 1/2 quart, with lid 5

Cookware-Dutch Ovens: 5 qt., heavy, with lid 5

Cookware-Omelet Pans: Immersible, nonstick 8 inch, 5


Cookware-Sauce Pans: 4 qt. heavy with lids 5


Cookware-Skillets:10" nonstick, with lids 5

Cookware-Skillets:12"nonstick, with lids 5

Fruit Vegetable Garnish Set-melon baller, zester, fruit decorator knife, etc. 5


Kitchen Linens-Dish Cloths: Washable, large, package of 10 or more 5

Kitchen Linens-Dish Towels: Washable, lint free, package of 10 more 5

Kitchen Linens-Hot Pads: Varying sizes, package of 10 or more 2

Kitchen Linens-Napkin Sets: Washable, no iron 30

Kitchen Linens-Pot Holders: Washable, heavy duty, large set of at least 2 15

Kitchen Linens-Table Cloths: Washable, no iron 5

Knife-Electric Knives: Stainless steel, removable blades 5

Knife Set to include: Boning, Bread, Carving, Chef's, Paring, Knife Sharpener 5

Measuring-Dry Measuring Cups Set: Dishwasher safe, easy to read sizes that do not scratch off 5

Measuring-Liquid Measuring Cups: Dishwasher safe 5

Measuring Spoons including 1/4 tsp., 1/2 tsp., 1 tsp.,1 Tbsp. Dishwasher safe, easy to read sizes that do not

scratch off. 5

Meat Carving Fork 5

Microwave Safe Cookware/Casserole Dishes: 1 1/2 qt. covered, glass or ceramic 5

First list includes the equipment for the following courses: Family and Consumer Sciences, Food

Safety and Nutrition, and Life and Fitness Nutrition or Advanced Nutrition and Dietetics

Minimum Equipment List: Nutrition Science and Dietetics

ITEM DESCRIPTION

NUMBER

REQUIRED




Microwave Safe Cookware/Casserole Dishes: 2 qt. covered, glass or ceramic 5

Mixing Bowl Set to include small, medium, and large, dishwasher and microwave safe 5

Serving-Dinnerware: Service for 8, dishwasher safe, chip resistant, and space saving 5

Serving-Flatware: Service for 8, dishwasher safe with serving pieces 5

Serving-Glassware: Service for 8, dishwasher safe 5


















Small Appliances - Blenders/Smoothie Maker: commercial grade, multiple speeds 5

Small Appliances - Can Openers: Opens odd shaped and dented cans, electric and smooth edge on cans when

opened 5

Small Appliances - Crock Pots: Temperature control, 6 quart removable crock or larger, programmable with

warming feature 2

Small appliances - Coffee Maker, 10-12 cup 1

Small Appliances - Food Processors: Stainless steel blades 5

Small Appliances - Toasters: 4 slice, automatic 2

Small Appliances - Waffle Makers: Nonstick, automatic temperature control 5

Small Appliances-Stand Mixers: Commercial/Professional Heavy Duty, dough hook, whip and beaters,7qt size,

large and small bowls with spill shield. 5


Storage airtight food containers 10Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen or







Student Instruction- Laserjet, Deskjet or Color Laserjet Printer/Scanner/Copy with Photo Printing Options 1


Utensils - Basting Spoon Dishwasher Safe and Heat Resistant 5

Utensils - Cake/Pie Server 5

Utensils - Colander 5

ITEM DESCRIPTION

NUMBER

REQUIRED




Utensils - Cooling Racks: Metal 10

Utensils - Kitchen shears 5

Utensils - Ladles, Dishwasher Safe and Heat Resistant 5

Utensils - Pastry Blenders 5

Utensils - Peeler 5

Utensils - Rolling Pins with various guide rings for dough thickness 5

Utensils - Rubber Spatulas, Dishwasher Safe and Heat Resistant 10

Utensils - Slotted Spoon Dishwasher Safe and Heat Resistant 5

Utensils - Strainer 3pc set 5

Utensils - Tongs Dishwasher Safe 5

Utensils - Turners, Dishwasher Safe and heat resistant, short and long sizes 10


Utensils - Whisks, silicone or stainless steel 5

Total Cost of Nutrition Science and Dietetics $90,416.00



ITEM DESCRIPTION

NUMBER

REQUIRED

Copy Machine/Printer-color, multi-function, and efficient speed, scan to email and fax 1

Student Lesson Planning - Die Cutting Machine with a variety of die options to include letters and numbers of

multiple sizes, shapes, seasons and holidays OR Electric/Smart Cutting Machine with tools and mats bundle 1

Laminator 18"-27" heated, adjustable temperature control, auto shutoff timer 1

Portable LCD Projector, with carrying case 1Student Lesson Planning-Student Instruction - Laptops: Processor: Intel 8th Gen i5 or AMD Ryzen 5 2nd Gen

or Equivalent CPU, Memory: 16 GB, Internal Storage:128 GB SSD + 1TB HDD or 512GB SDD, Graphics

Card: 2 GB of GPU VRAM or equivalent of shared memory for integrated graphics, Display Default



Input/Output, Network Connectivity: Internet Connectivity, Operating System: 64-bit OS, Form Factor: Any

that meet specifications. 25

Student Instruction- Laptop charging cart compatible with laptops purchased, lockable with easy access to cords 1

Total Cost $34,870



Minimum Equipment List: Pre-Educator Program of Study

This for the following courses: Lifespan Development, Foundations of Teaching, and Methods of

Teacher Instruction

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