miner holiday guide no. 4
DESCRIPTION
Holiday shopping guide for the Pend Oreille River ValleyTRANSCRIPT
The miner� December 14, 2011 | 1CSupplement to the Newport and Gem State Miner
WARPATH SMOKE SHOP & TRADING POST208-686-0217
Highway 95 • Plummer, IDOpen 7 days a week 7 a.m. - 7 p.m.
CHEAPSMOKES
208-686-8032Highway 95 • Worley, ID
Open 7 days a week 8 a.m. - 7 p.m.
Warpath One Stop in Plummer - Gas and Convenience Store open ‘til midnight Sunday, Monday, Tuesday & Wednesday. Open ‘til 1 a.m. Thursday, Friday and Saturday.
NEW YEARS FIREWORKS
Now On Sale
Thru December 31st
PENDELTONFabric, Coats, Boots and Blankets
(Excluding baby blankets)
$5 off on top of Existing Saleswith coupon
expires 12/24/11
CigarettesMarket, Herons,
Sky Dancer$100 off
per cartonwith coupon.
Limit 50 Cartons
Total value of coupon not to exceed $5000
(Expires 12/31/11. Good at Smoke Shop &Cheap Smokes Stores only.)
HolidayHappenings
& Gifts
520 Hwy 2, Oldtown, Idaho(208) 437-3153(800) 676-3153
6-N-1 Stubby ScrewdriverBits are made of chrome vanadium steel.(0173799) While Supplies Last
Plastic Snap-OffUtility Knife Steel knife with plastic body. Blade can be snapped off for a new sharp edge. (1184043)
88¢Chilly Grip Foam GlovesSmall to XLPremium lined latex glove. Great for outdoor, garden and sports. Increased dexterity for ultimate handling. (A314)
12 Volt Infl ator with lightDurable ABS housing, 2.5” hose, LED light and buildin mechanical pressure gauge. 260 PSI. Includes 3 nozzle adapters. (0736942)
$1599
GIFT CARDS
AVAILABLE
(1184043)
Chilly Grip Fo
Red Fir Pellets4 Tons or More $189.00 a tonBag Price $4.69 ea.
$19900a ton
Delivery Available(Can only hold pellet orders for one week)
$419a pack
$319
$666
$888
6 pack
on
LUMBER HARDWARE ELECTRICAL PLUMBING PAINT TOOLS
Gifts for Everyone
Woodcrest IndoorOutdoor ThermometerFahrenheit and Celsius scales. Includes humidity dial. (6953533)
Pres-to-LogsPres-to-Logs
The Gift of the MagiPart four of five ~ continues next week
By�O.�Henry
The door opened and Jim stepped in and closed it. He looked thin and very
serious. Poor fellow, he was only twenty-two – and to be burdened with a family! He needed a new overcoat and he was without gloves.
Jim stopped inside the door, as immovable as a setter at the scent of quail. His eyes were fixed upon Della, and there was an expression in them that she could not read, and it terrified her. It was not anger, nor surprise, nor dis-approval, nor horror, nor any of the sentiments that she had been prepared for. He simply stared at her fixedly with that peculiar expression on his face.
Della wriggled off the table and went for him.
“Jim, darling,” she cried, “don’t look at me that way. I had my hair cut off and sold because I couldn’t have lived through Christ-mas without giv-ing you a present. It’ll grow out again--you won’t mind, will you? I just had to do it. My hair grows awfully fast. Say ‘Merry Christmas!’ Jim, and let’s be happy. You don’t know what a nice – what a beautiful, nice
gift I’ve got for you.” “You’ve cut off your hair?”
asked Jim, laboriously, as if he had not arrived at that patent fact yet even after the hardest mental labor.
“Cut
it off
and sold it,” said
Della. “Don’t you like me just as well, anyhow? I’m me without my hair, ain’t I?”
Jim looked about the room curi-ously.
“You say your hair is gone?” he said, with an air almost of idiocy.
“You
needn’t look for it,” said Della. “It’s sold, I tell you – sold and gone, too. It’s Christmas Eve, boy. Be good to me, for it went for you. Maybe the hairs of my head were
numbered,” she went on with sudden serious sweetness, “but nobody could ever count my love for you. Shall I put the
chops on, Jim?” Out of his
trance Jim seemed quickly to wake. He
enfolded his Della. For ten seconds
let us regard with discreet scrutiny
some inconsequential object in the other direction. Eight dollars a week or a million a year--what is the difference? A mathematician or a wit would give you the wrong answer. The magi brought valu-able gifts, but that was not among them. This dark assertion will be illuminated later on.
Jim drew a package from his overcoat pocket and threw
it upon the table.
2C�| December 14, 2011 �� �� � � � � � � � � � � ����The miner��
Open Sundaysfor
ChristmasShopping!
Ben Franklin9am-6pm
• Kitchen Shoppe
11am-4pm•
My Sister’s Cottage11am-4pm
•Selkirk Ace Hardware
7am-6pm
U-Cut Christmas Trees
Open Daily 9-4
17714 N. Day Mt. Spokane Rd.• 509-238-6975
Dietz Tree Farm Experience an old traditionChoose and cut your own Tree
“Saws Furnished”
Free co� ee, cocoa & candy
canes
Fresh Wreaths, Tree Stands, Pre-Cut Trees
1335 Hwy 2 East Oldtown208-437-0224
WWW.3DOGNITE.COM
Please call for an appointment
PAYING CASH!**In accordance with WA State Law.
We also recycle
• Cardboard • Iron
• Newspaper
N 6404 Perry • Spokane, WA (509) 489-6482One block north of Francis, 14 blocks east of Division
DU-MOR RECYCLING
• Copper • Brass • Aluminum
Stainless • Aluminum
Cans• Batteries • Radiators
Help planet earth this holiday seasonRemember to recycle
House of the Lord Christmas programSpare Time CafeDonate 2 food items(non-perishable)
December 1st-15th
& Draw aCafe Coupon
for afood purchase
or discount
Spare Time Cafeinside OK Lanes • Oldtown • (208) 437-3600
Holiday CupcakesBuy 1 Dozen
Get 1/2 Dozen FREE! thru Dec. 31
TRADITIONAL • GRASSHOPPER
EGG NOG • GINGERBREAD
PEPPERMINT CANDY
Coralee 208-290-6442 • Sarah 208-290-6875or stop by The Breakfast Hut corner of HWY 57,
Priest River
l 208 290 6442 S h 208 290 6
miner PhoTo|michelle neDveD
The preschool and kindergarten students sang the chorus of “We Three Kings” at the House of the Lord Christian Academy Christmas program Thursday, Dec. 8.
miner PhoTo|michelle neDveD
The House of the Lord Christian Academy third grade sang “Little Drummer Boy” at their Christmas program Thursday, Dec. 8.
miner PhoTo|michelle neDveD
Students in preschool through the fourth grade at House of the Lord Christian Academy sang “What Child is This” at their Christmas program Thursday, Dec. 8.
December 14th - December 24thTues.-Sat. 11 am - 4 pm
Priest River Animal Rescue1201 Albeni Hwy 2, Priest River • (208) 448-0699
Reduced
Adoption
Rates
b 24th
$2500 OffALL DogsKittens - $4000 eachCats - $2500 each
Can I Come Home with You?
We buy & sell used Musical Instruments and Guns.
Santa Checks Us First for the Best Deals.
NewportPawn
90 day loans
Great Selection Game Systems & Games• Wii • XBOX 360 • PS 3Starting at $9999 and upGuitars at $99 and up
206 N. Union Ave.• Newport509-447-4774
Connect with your favoritesthis Holiday Season*Digital Music *HD & Digital channels*Download speeds up to 15MB available*High speed internet
Priest River - Oldtown - Newport - Diamond Lake“Your Local Broadband Provider”
(208)437-4544412 S. Union Ave. Newport, WA
509-671-7035Newport
GiftCertifi cates
Judy C. Fredrickson, RN, LMPmassage & bodywork studio
The miner� � December 14, 2011 | 3C
Customer Appreciation Sale
SAYERS JEWELERSThe Bonner Mall (208) 263-0010M-F 9 am - 7 pm • Sat. 9 am - 6 pm Sun. 10 am - 3 pmLayaways Welcome • Sale Through December 19th
Storewide Savings up to
50% off!*excluding Bradford products
And Fine Gifts
2726 S. Flint RoadSpokane, WA 99224509.838.3226
www.wingatehotels.com
2 2 S l d
Included FREE:
PARKFLY& $99for just
Located just 200 yards from the Spokane International Airport
FOOD & SPIRITS
(509) 276-5073 122 W. First, Deer Park
For the Holidays
Happy Hour Specials4pm - 7pm
Parties for up to 50 Guests
Breakfast, Lunch, Dinner Daily
Full BarFOFOFOOFOFOFOFOFOFOFOFOOFOFOFOFOOOOOOOOOOOODODOOODODODOODODODODODODODODDODODDODODODODODDDODDOOOO &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& SSSSSSSSSSSSSSSSSSSSSSSSPIPIPPIPIPIPIPIPIPIPIPIPIPIPIPIPIPPPPPPIPIPPPPIIPIPIPPPPPP RIRRIRRIRRRIRIRIRIRIIIRIRIIRIRIRRIRRR TSTSTTSTSTSTSTSTSSSTSTTSTTSTSTTSSTTTTTTTT
304 Main Street • Ione, WA • (509) 442-2209 • Open: 10 - 4 Tues. - Sat.
• Vintage Clothes • Cottage Collectables
• Backyard Bits
208-437-5669East End of the Oldtown Bridge
Open Every Day7 am - 6 pm
YOUR HOMETOWN DIFFERENCE
LightsGarlandsWreathsTree StandsDecorationsTrees(Not Fresh-Cut Trees)
Save The Date!20% Off Storewide
Ace Reward Card MembersV.I.P. Night
December 16th — 6 pm - 9 pm
50
Clearance
for
(Card Holders Only)Sign UpNow!* No Exclusions* Door Prizes
* Hourly Drawings
OFF
300 W WALNUTNEWPORT
Hand Guns by:AMERICAN ARMORY, BERSA, EAA, COLT, FN, GLOCK, HIPOINT, ROCK ISLAND ARMORY,
ROSSI, RUGER, SIG SAUER, SMITH & WESSON, SPRINGFIELD,TAURUS, WALTHER As Low As $149
Rifl es by: MOSSBERG, REMINGTON, H&R, ROSSI, MARLIN, SAVAGE, BENNELLI, WEATHER BY,
SMITH & WESSON, CMMG, RUGER, HENRY, KSA “CRICKET”
WE OFFER 90 DAY LAYAWAY FOR GUNS & JEWELRYWe Buy & Sell Gold, Silver, Coins & Jewelry
Ammo, Holsters, Scopes, Binoculars, Laser SightsGift ideas in all price ranges
(509) 447-5702
SET YOUR SIGHTS
509-447-2200 • 325 S. Washington Ave, Newport
Buy a Large 2 topping(or larger)
& get a FREE large 2 toppingExpires Dec. 31st, 2011
OWEN’S Vs SEEBER’SUgliest Sweater Contest
Vote December 19-23rdat each store
Employees will be doing their bestto wear their worst!
Fund Raiser to Support Food Bank ... Any Cash Donations WelcomeRob Owen Greg Seeber
courTesy PhoTo|barb smiTh
A Festival of TreesThe toy tree raffled off at the annual Newport Hospital Foundation Festival of Trees was donated to the local Department of Social and Health Services. The event, held Saturday, Dec. 3, raised more than $10,000 to go toward the purchase of digital mammography equipment at Newport Hospital and Health Services. Thirteen other trees were raffled off, children enjoyed games and visits with Santa during the day, and a dinner and entertainment was enjoyed by attendees that evening.
Treasures A to Z317 S. Union • 509-447-0418
146 VendorsHandmade •Vintage •Antiques
$500 & under Gift IdeasFree Gift Wrapping
Many Sale ItemsOpen Daily 10 to 6
Open LateDec. 22nd, 23rd,24th
till 9pm
Fill Your Christmas Wish List Here
Cellphones • Batteries • Electronics
Colville
695 N. Hwy 395 • 509-684-2050
Hwy 95, Bonner MallSandpoint, Idaho
(208) 263-4613
It’s All At. . .
Planning A
Holiday Party?
4C�| December 14, 2011 �� �� � � � � � � � � � � ����The miner��
800-433-1837numericacu.com
The Perfect Giftfor Everyone on Your List
The Visa Gift Card
Convenient
Flexible
Safe and Secure
®
Hwy. 395 South of Colville, WA(509) 684-2180
Leading the competition with Throwing Distance, Accuracy, Maneuverability, Durability, Performance
Ariens BrandSnow Throwers#1 Worldwide
See Us for• Snow Blowers • Push Blades
• Tire Chains • Snow Removal
Tractors 18-85 Horsepower & Many Financing Options Available
Discounts available on some models.
208-265-92991125 N. Division St., Sandpoint, ID
Visit us online at LCCA.COM
Sandpoint610 N. 5th Ave.208-265-0600
Post Falls3172 W. Seltice Way
208-773-9418
sWay8
Expires Jan 31, ‘12
$25 off
Santa’sHoliday Coupon
Any Queen or King set or safe
10% Off Holiday Wines
15% Off Wall Gadgets
Great Stocking StuffersSale Dates: Dec.14 to Dec.20
Open Mon. - Sat. — 10:00 am - 5:30 pmSun. Dec. 11 & Dec. 18 — 11:00 am - 4:00 pm
509-447-4600 • 211 S. Washington Ave • Newport
� e Kitchen Shoppe
Scuba Gifts For Christmas10% Off Classes & Equipment
Spokane’s LargestScuba & SnorkelingInventory
16717 E. Sprague(509) [email protected]
EmbroideryCountry Lane
Thank You!
T-Shirts • CapsSportswear
Letterman JacketsMugs
TRI-PRO
CEDAR PRODUCTS
for choosing us to
Custom Embroider your company
apparel!
TS
ttttttttttttttttoooooooooooooooooooooooooo
eeeeeeeeeeeeeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrrrrrrrrrr
447-4224 • 308 S. Washington Ave • Newport
Steve LintonTri-Pro Cedar Products
President
33311 N. HWY. 2 • NEWPORT
509-447-2622
Boys &Girls
WIN BIG THISCHRISTMAS
Enter up to 3 times per day(no purchase necessary)
4 age groups with Prize Values up to $10000
• V-Tech Computers
• Stuffed Animals
• Educational,
Electronic &
• Baby Toys!
Need a StockingStuffer Idea?
An Exxon Gas Card!
WIN BIG THISCHRISTMAS
Drawing on Dec 20th
NEWPORT
miner PhoTo|Don GronninG
The trumpet players hit the right notes during the annual Holiday Concert.
miner PhoTo|Don GronninG
This musician concentrates during the Holiday Concert in Newport.
miner PhoTo|Don GronninG
These young musicians take a bow before a packed house at the Holiday Concert held at Sadie Halstead Middle School Wednesday, Dec. 7.
Sadie Halstead Middle School
Holiday Concert
The miner� � December 14, 2011 | 5C
• 13 HP 4-cycle OHV air-cooled engine• Operating noise 76dB• 2 AC 120V outlets, one 120V twist-lock outlet, one
120V / 240 twist-lock outlet and one 12V DC outlet• EPA approved• Peak power: 6,000W• Rated power: 5,000W• AC rated current: 42A @ 120 / 21A @240• DC rated current: 8.3A @ 12• 6.6-gallon fuel tank
Keeps your Christmas Bright
2516 E. Sprague Ave. • Spokane (and vicintiy)http://bestbuysurplus.qwestdex.com
1-509-535-5375
6000 wattGenerator
On SaleCompare at $74999
$59999
Keeps your Christmas Bright
BEST BUY SURPLUS
• Homemade pies, baked goods & cinnamon rolls
• Honey wheat bread baked fresh every
Thursday
Cathy’s Cafe
Winter Hours: Mon. - Fri. 6:00 a.m. - 2 p.m.Sat. - Sun. 7 a.m. - 2 p.m.
TAKING ORDERS NOW FOR CHRISTMAS PIES
(509) 446-2447 • Metaline Falls
Dec.17&18Sat. 9-5 • Sun. 9-3
We Buy & SellCollections
Newport 509-447-3898
Ahhh....Massage
Gi� Certi� cates
Cedar Mountain MassageLois Robertson, LMT
“Adding value to the forest for people, products, and
the environment”Call Now. Colville: 509-684-5071
Usk: 888-445-1732
• We’re buying saw logs and chip logs.Competitive Prices, High Value!
• We have foresters on staff to help with your timber management needs.
• We are also buying and selling timberland.
Vaagen Bros. Lumber, Inc.
WE ARE BUYING LOGS!
ChristmasServices
AMERICAN LUTHERAN CHURCH332801 Highway 2, Newport
(509) 447-4338Pastors Matt & Janine GoodrichChildren’s Christmas Program
Sun., Dec. 18th • 10 a.m.Longest Night Service
Wed., Dec. 21st • 5:30 p.m.Christmas Eve Candlelight Service
Sat., Dec. 24th • 7 p.m.Christmas Day Service
Sun., Dec. 25th • 10 a.m.
PINE RIDGE COMMUNITY CHURCH
Christmas Story & CarolsSunday, Dec. 25th • 11 a.m.
1428 W. 1st • Newport (509) 447-3265
DALKENA COMMUNITY CHURCH
Sun., Dec. 18th, 11 - 12 p.m. Children’s Christmas Program
7 p.m. Christmas Cantata Christmas Eve Candlelight Service
Saturday, Dec. 24th • 6 p.m.Sunday Worship Service • Dec. 25th • 11 a.m.
No Sunday School509-447-4481 • 509-447-3687
ST. ANTHONY’S CATHOLIC CHURCH
612 W. First, Newport(509) 447-4231Christmas Mass
Sat., Christmas Eve • 5 p.m.
ST. BERNARD’S CATHOLIC CHURCHIone
Christmas MassSunday, Dec. 25th • 9 a.m.
ST. JUDE’S CATHOLIC CHURCHRiver Road - Usk
Christmas Day MassSunday, Dec. 25th - 9 a.m.
OUR LADY OF SORROWS CATHOLIC CHURCH
Kalispel ReservationChristmas Eve Midnight Mass
Saturday, Dec. 24th
BLANCHARD COMMUNITY CHURCH
Hwy. 41 Blanchard, ID(208) 437-2970
COME CELEBRATE THE SEASON WITH US!“FOLLOW THE STAR”
Sun., Dec. 18th • 6:30 p.m.Refreshments Following
Pastor Mark Miller Welcomes You
HOUSE OF THE LORD754 Silver Birch Lane, Oldtown
(208) 437-2032 Candlelight Worship Service
Christmas Eve • 6 p.m.Cra� s for Kids • Special Music
Nursery Care Available - 4 yrs old & younger Christmas Day Worship • 11 a.m.
Family Style ServiceEveryone Welcome!
UNITED CHURCH OF CHRIST� ird and Spokane
(509) 447-4121Morning Worship
Christmas Eve Candlelight ServiceSaturday, Dec. 24th • 7:00 p.m.
Christmas Day ServiceSun., Dec. 25th • 10 a.m.
Pastor Russell Clark
NEWPORT SOUTHERN BAPTISTHwy. 2 at Sitton Road
Christmas Eve Candlelight Service • 5:30 p.m.Fellowship Following
Sunday Morning Worship - 11 a.m.
SPRING VALLEY MENNONITE CHURCHChristmas Eve Service • 7 p.m.
4912 Spring Valley Rd.For Information:
(509) 447-2619 Agnes(509) 447-2659 Bobbie
PEND OREILLE VALLEY MENNONITE CHURCH
400 N. Washington Ave,Newport
Youth Christmas ChorusSunday, Dec. 18th • 10:30 a.m.
Christmas Day Worship • 10:30 a.m. Wishing Peace � rough Jesus
to All this Christmas
IONE ASSEMBLY OF GOD403 Houghton St. • Ione
9 a.m. • Christmas Breakfast10 a.m. • Christmas Worship
Pastor Keith Schae� er • 509-442-3426
ReGen CHURCHCOME CELEBRATE CHRISTMAS WITH US!
Christmas Eve Candlelight Service • 4 p.m.at Cusick High School CafeteriaRefreshments before and a� er!
509-445-0736 • www.regenchurch.usPastor Devin Lorraine
CHURCH OF FAITH36245 Hwy 41,Oldtown, ID
December 18th • 10 a.m.“A Down Home Christmas”
Come and celebrate Jesus’ birth!Sing Carols, praise and worshipCider and cookies a� er service
Morning Service • Dec., 25th • 10 a.m.Evening Service dismissed
PRIEST LAKE COMMUNITY CHURCH
Christmas Eve Service, 6:30 p.m., Dec. 24thChristmas Day Worship
10:45 a.m. Corner of Kalispell Bay Rd & Creekside Dr.
Priest Lake • 208-443-2288
FIRST BAPTIST CHURCH OF NEWPORT
Welcomes you on Christmas EveCandlelight Service • 6 p.m. Followed by Finger Desserts
Christmas Worship • 10:15 a.m.Corner of Second and Spokane
(509) 447-3846 • Rob Malcolm, Pastor
ST. CATHERINE CATHOLIC CHURCH(208) 448-2127 • Priest River
Christmas Eve Mass • Dec. 24th • 8 p.m.Christmas Day Mass • Dec. 25th • 9 a.m.
ST. BLANCHE CATHOLIC CHURCHPriest Lake
Christmas Eve Mass • Dec. 24th • 5 p.m.Christmas Day Mass • Dec. 25th • 11:30 a.m.
GRACE BIBLE CHURCHof Diamond Lake
Corner of Northshore Road & Jorgens RoadChristmas Choir Music
“God’s Great Love”Sunday, Dec., 18th • 10 a.m. & 5 p.m.
Refreshments Following
Wind chimes, fl ags,statues & scarves
- 15% OffGift Certifi cates- Buy 25 get 30
PersonalizedPhoto Gifts
Akre’s Gift Shop
Mitchell’s Shopping Center •Priest River (208) 448-2642
Christmas Trees are Here!
Wiggett’s MarketplaceAntiques
Hours: Mon.-Fri., 10-5; Sat., 10-6; Sun., 11-5Downtown Coeur d’Alene115 S. 4th St.208-664-1524www.wiggettsmarketplace.com45 Dealers • 2.5 Floors
�Furniture �Gifts�Collectables
FAMILY FEATURES
Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.
For more holiday tips and recipes, visit www.CampbellsKitchen.com.
Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings
3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream2 tablespoons butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions
1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.
2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.
3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.
Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings
2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped(about 1 cup)
1 large onion, coarsely chopped(about 1 cup)
1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing
1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.
2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.
3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.
Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings
2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 cup milk2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French’s French Fried Onions
1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.
2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.
3. Bake for 5 minutes or untilonions are golden brown.
Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings
Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s
Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese
(about 4 ounces)2 tablespoons chopped fresh
thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes
2 cups shredded or cubed cooked turkey
1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.
2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.
3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.
4. Bake for 45 minutes or until a knife insertedin center comes out clean.
Moist and Savory Stuffing
Green Bean Casserole
Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings
1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson
Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)
3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,
crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour
1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.
2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.
3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.
4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.
5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.
6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.
Herb Roasted Turkey with Pan Gravy
FAMILY FEATURES
Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.
For more holiday tips and recipes, visit www.CampbellsKitchen.com.
Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings
3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream2 tablespoons butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions
1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.
2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.
3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.
Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings
2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped(about 1 cup)
1 large onion, coarsely chopped(about 1 cup)
1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing
1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.
2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.
3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.
Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings
2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 cup milk2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French’s French Fried Onions
1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.
2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.
3. Bake for 5 minutes or untilonions are golden brown.
Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings
Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s
Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese
(about 4 ounces)2 tablespoons chopped fresh
thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes
2 cups shredded or cubed cooked turkey
1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.
2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.
3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.
4. Bake for 45 minutes or until a knife insertedin center comes out clean.
Moist and Savory Stuffing
Green Bean Casserole
Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings
1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson
Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)
3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,
crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour
1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.
2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.
3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.
4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.
5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.
6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.
Herb Roasted Turkey with Pan Gravy
FAMILY FEATURES
Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.
For more holiday tips and recipes, visit www.CampbellsKitchen.com.
Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings
3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream2 tablespoons butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions
1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.
2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.
3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.
Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings
2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped(about 1 cup)
1 large onion, coarsely chopped(about 1 cup)
1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing
1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.
2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.
3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.
Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings
2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 cup milk2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French’s French Fried Onions
1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.
2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.
3. Bake for 5 minutes or untilonions are golden brown.
Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings
Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s
Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese
(about 4 ounces)2 tablespoons chopped fresh
thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes
2 cups shredded or cubed cooked turkey
1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.
2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.
3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.
4. Bake for 45 minutes or until a knife insertedin center comes out clean.
Moist and Savory Stuffing
Green Bean Casserole
Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings
1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson
Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)
3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,
crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour
1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.
2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.
3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.
4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.
5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.
6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.
Herb Roasted Turkey with Pan Gravy
FAMILY FEATURES
Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.
For more holiday tips and recipes, visit www.CampbellsKitchen.com.
Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings
3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream2 tablespoons butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions
1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.
2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.
3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.
Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings
2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped(about 1 cup)
1 large onion, coarsely chopped(about 1 cup)
1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing
1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.
2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.
3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.
Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings
2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 cup milk2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French’s French Fried Onions
1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.
2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.
3. Bake for 5 minutes or untilonions are golden brown.
Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings
Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s
Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese
(about 4 ounces)2 tablespoons chopped fresh
thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes
2 cups shredded or cubed cooked turkey
1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.
2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.
3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.
4. Bake for 45 minutes or until a knife insertedin center comes out clean.
Moist and Savory Stuffing
Green Bean Casserole
Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings
1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson
Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)
3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,
crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour
1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.
2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.
3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.
4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.
5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.
6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.
Herb Roasted Turkey with Pan Gravy
Grunberg Schloss Collector’s Cabinet
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Mattel Rob Dyrdek’s Action Skate Set $9.99 $29.99
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Elmos Cowboy asst. $9.99 $18.99
Elmos Piano $9.99 $18.99
Discover Sounds 200 Motion Cube $9.99 $17.99
Disney Princess Floor Mat $9.99 $19.99
Mattel Hot Wheels Battle Force $9.99 $19.99
Race Car Rally Series $9.99 $19.99
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Hasbro Yahtzee Free For All Game $9.99 $24.99
John Deere Military Wheel Loader $9.99 $19.99
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Grafi x Jigsaw Puzzle Tubs $9.99 $19.99
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Store Hours: Monday - Saturday 8 a.m. - 7 p.m. • Sunday 10 a.m. - 6 p.m.
(208) 437-4822201 East 4th Street North • Oldtown, ID 83822
Sale Dates: Dec. 14th - Dec. 20th, 2011
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