miner holiday guide no. 4

6
THE MINER DECEMBER 14, 2011 | 1C Supplement to the Newport and Gem State Miner WARPATH SMOKE SHOP & TRADING POST 208-686-0217 Highway 95 • Plummer , ID Open 7 days a week 7 a.m. - 7 p.m. CHEAP SMOKES 208-686-8032 Highway 95 • Worley , ID Open 7 days a week 8 a.m. - 7 p.m. Warpath One Stop in Plummer - Gas and Convenience Store open ‘til midnight Sunday, Monday, Tuesday & Wednesday. Open ‘til 1 a.m. Thursday, Friday and Saturday. NEW YEARS FIREWORKS Now On Sale Thru December 31st PENDELTON Fabric, Coats, Boots and Blankets (Excluding baby blankets) $ 5 off on top of Existing Sales with coupon expires 12/24/11 Cigarettes Market, Herons, Sky Dancer $ 1 00 off per carton with coupon. Limit 50 Cartons Total value of coupon not to exceed $ 50 00 (Expires 12/31/11. Good at Smoke Shop & Cheap Smokes Stores only.) Holiday Happenings & Gifts 520 Hwy 2, Oldtown, Idaho (208) 437-3153 (800) 676-3153 6-N-1 Stubby Screwdriver Bits are made of chrome vanadium steel.(0173799) While Supplies Last Plastic Snap-Off Utility Knife Steel knife with plastic body. Blade can be snapped off for a new sharp edge. (1184043) 88 ¢ Chilly Grip Foam Gloves Small to XL Premium lined latex glove. Great for outdoor, garden and sports. Increased dexterity for ultimate handling. (A314) 12 Volt Inflator with light Durable ABS housing, 2.5” hose, LED light and buildin mechanical pressure gauge. 260 PSI. Includes 3 nozzle adapters. (0736942) $ 15 99 GIFT CARDS AVAILABLE (1184043 ) Chilly Grip Fo Red Fir Pellets 4 Tons or More $189.00 a ton Bag Price $4.69 ea. $ 199 00 a ton Delivery Available (Can only hold pellet orders for one week) $ 4 19 a pack $ 3 19 $ 6 66 $ 8 88 6 pack on LUMBER HARDWARE ELECTRICAL PLUMBING PAINT TOOLS Gifts for Everyone Woodcrest Indoor Outdoor Thermometer Fahrenheit and Celsius scales. Includes humidity dial. (6953533) Pres-to-Logs Pres-to-Logs The Gift of the Magi Part four of five ~ Continues next week BYO.HENRY T he door opened and Jim stepped in and closed it. He looked thin and very serious. Poor fellow, he was only twenty-two – and to be burdened with a family! He needed a new overcoat and he was without gloves. Jim stopped inside the door, as immovable as a setter at the scent of quail. His eyes were fixed upon Della, and there was an expression in them that she could not read, and it terrified her. It was not anger, nor surprise, nor dis- approval, nor horror, nor any of the sentiments that she had been prepared for. He simply stared at her fixedly with that peculiar expression on his face. Della wriggled off the table and went for him. “Jim, darling,” she cried, “don’t look at me that way. I had my hair cut off and sold because I couldn’t have lived through Christ- mas without giv- ing you a present. It’ll grow out again- -you won’t mind, will you? I just had to do it. My hair grows awfully fast. Say ‘Merry Christmas!’ Jim, and let’s be happy. You don’t know what a nice – what a beautiful, nice gift I’ve got for you.” “You’ve cut off your hair?” asked Jim, laboriously, as if he had not arrived at that patent fact yet even after the hardest mental labor. “Cut it off and sold it,” said Della. “Don’t you like me just as well, anyhow? I’m me without my hair, ain’t I?” Jim looked about the room curi- ously. “You say your hair is gone?” he said, with an air almost of idiocy. “You needn’t look for it,” said Della. “It’s sold, I tell you – sold and gone, too. It’s Christmas Eve, boy. Be good to me, for it went for you. Maybe the hairs of my head were numbered,” she went on with sudden serious sweetness, “but nobody could ever count my love for you. Shall I put the chops on, Jim?” Out of his trance Jim seemed quickly to wake. He enfolded his Della. For ten seconds let us regard with discreet scrutiny some inconsequential object in the other direction. Eight dollars a week or a million a year--what is the difference? A mathematician or a wit would give you the wrong answer. The magi brought valu- able gifts, but that was not among them. This dark assertion will be illuminated later on. Jim drew a package from his overcoat pocket and threw it upon the table.

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Holiday shopping guide for the Pend Oreille River Valley

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The miner� December 14, 2011 | 1CSupplement to the Newport and Gem State Miner

WARPATH SMOKE SHOP & TRADING POST208-686-0217

Highway 95 • Plummer, IDOpen 7 days a week 7 a.m. - 7 p.m.

CHEAPSMOKES

208-686-8032Highway 95 • Worley, ID

Open 7 days a week 8 a.m. - 7 p.m.

Warpath One Stop in Plummer - Gas and Convenience Store open ‘til midnight Sunday, Monday, Tuesday & Wednesday. Open ‘til 1 a.m. Thursday, Friday and Saturday.

NEW YEARS FIREWORKS

Now On Sale

Thru December 31st

PENDELTONFabric, Coats, Boots and Blankets

(Excluding baby blankets)

$5 off on top of Existing Saleswith coupon

expires 12/24/11

CigarettesMarket, Herons,

Sky Dancer$100 off

per cartonwith coupon.

Limit 50 Cartons

Total value of coupon not to exceed $5000

(Expires 12/31/11. Good at Smoke Shop &Cheap Smokes Stores only.)

HolidayHappenings

& Gifts

520 Hwy 2, Oldtown, Idaho(208) 437-3153(800) 676-3153

6-N-1 Stubby ScrewdriverBits are made of chrome vanadium steel.(0173799) While Supplies Last

Plastic Snap-OffUtility Knife Steel knife with plastic body. Blade can be snapped off for a new sharp edge. (1184043)

88¢Chilly Grip Foam GlovesSmall to XLPremium lined latex glove. Great for outdoor, garden and sports. Increased dexterity for ultimate handling. (A314)

12 Volt Infl ator with lightDurable ABS housing, 2.5” hose, LED light and buildin mechanical pressure gauge. 260 PSI. Includes 3 nozzle adapters. (0736942)

$1599

GIFT CARDS

AVAILABLE

(1184043)

Chilly Grip Fo

Red Fir Pellets4 Tons or More $189.00 a tonBag Price $4.69 ea.

$19900a ton

Delivery Available(Can only hold pellet orders for one week)

$419a pack

$319

$666

$888

6 pack

on

LUMBER HARDWARE ELECTRICAL PLUMBING PAINT TOOLS

Gifts for Everyone

Woodcrest IndoorOutdoor ThermometerFahrenheit and Celsius scales. Includes humidity dial. (6953533)

Pres-to-LogsPres-to-Logs

The Gift of the MagiPart four of five ~ continues next week

By�O.�Henry

The door opened and Jim stepped in and closed it. He looked thin and very

serious. Poor fellow, he was only twenty-two – and to be burdened with a family! He needed a new overcoat and he was without gloves.

Jim stopped inside the door, as immovable as a setter at the scent of quail. His eyes were fixed upon Della, and there was an expression in them that she could not read, and it terrified her. It was not anger, nor surprise, nor dis-approval, nor horror, nor any of the sentiments that she had been prepared for. He simply stared at her fixedly with that peculiar expression on his face.

Della wriggled off the table and went for him.

“Jim, darling,” she cried, “don’t look at me that way. I had my hair cut off and sold because I couldn’t have lived through Christ-mas without giv-ing you a present. It’ll grow out again--you won’t mind, will you? I just had to do it. My hair grows awfully fast. Say ‘Merry Christmas!’ Jim, and let’s be happy. You don’t know what a nice – what a beautiful, nice

gift I’ve got for you.” “You’ve cut off your hair?”

asked Jim, laboriously, as if he had not arrived at that patent fact yet even after the hardest mental labor.

“Cut

it off

and sold it,” said

Della. “Don’t you like me just as well, anyhow? I’m me without my hair, ain’t I?”

Jim looked about the room curi-ously.

“You say your hair is gone?” he said, with an air almost of idiocy.

“You

needn’t look for it,” said Della. “It’s sold, I tell you – sold and gone, too. It’s Christmas Eve, boy. Be good to me, for it went for you. Maybe the hairs of my head were

numbered,” she went on with sudden serious sweetness, “but nobody could ever count my love for you. Shall I put the

chops on, Jim?” Out of his

trance Jim seemed quickly to wake. He

enfolded his Della. For ten seconds

let us regard with discreet scrutiny

some inconsequential object in the other direction. Eight dollars a week or a million a year--what is the difference? A mathematician or a wit would give you the wrong answer. The magi brought valu-able gifts, but that was not among them. This dark assertion will be illuminated later on.

Jim drew a package from his overcoat pocket and threw

it upon the table.

2C�| December 14, 2011 �� �� � � � � � � � � � � ����The miner��

Open Sundaysfor

ChristmasShopping!

Ben Franklin9am-6pm

• Kitchen Shoppe

11am-4pm•

My Sister’s Cottage11am-4pm

•Selkirk Ace Hardware

7am-6pm

U-Cut Christmas Trees

Open Daily 9-4

17714 N. Day Mt. Spokane Rd.• 509-238-6975

Dietz Tree Farm Experience an old traditionChoose and cut your own Tree

“Saws Furnished”

Free co� ee, cocoa & candy

canes

Fresh Wreaths, Tree Stands, Pre-Cut Trees

1335 Hwy 2 East Oldtown208-437-0224

WWW.3DOGNITE.COM

Please call for an appointment

PAYING CASH!**In accordance with WA State Law.

We also recycle

• Cardboard • Iron

• Newspaper

N 6404 Perry • Spokane, WA (509) 489-6482One block north of Francis, 14 blocks east of Division

DU-MOR RECYCLING

• Copper • Brass • Aluminum

Stainless • Aluminum

Cans• Batteries • Radiators

Help planet earth this holiday seasonRemember to recycle

House of the Lord Christmas programSpare Time CafeDonate 2 food items(non-perishable)

December 1st-15th

& Draw aCafe Coupon

for afood purchase

or discount

Spare Time Cafeinside OK Lanes • Oldtown • (208) 437-3600

Holiday CupcakesBuy 1 Dozen

Get 1/2 Dozen FREE! thru Dec. 31

TRADITIONAL • GRASSHOPPER

EGG NOG • GINGERBREAD

PEPPERMINT CANDY

Coralee 208-290-6442 • Sarah 208-290-6875or stop by The Breakfast Hut corner of HWY 57,

Priest River

l 208 290 6442 S h 208 290 6

miner PhoTo|michelle neDveD

The preschool and kindergarten students sang the chorus of “We Three Kings” at the House of the Lord Christian Academy Christmas program Thursday, Dec. 8.

miner PhoTo|michelle neDveD

The House of the Lord Christian Academy third grade sang “Little Drummer Boy” at their Christmas program Thursday, Dec. 8.

miner PhoTo|michelle neDveD

Students in preschool through the fourth grade at House of the Lord Christian Academy sang “What Child is This” at their Christmas program Thursday, Dec. 8.

December 14th - December 24thTues.-Sat. 11 am - 4 pm

Priest River Animal Rescue1201 Albeni Hwy 2, Priest River • (208) 448-0699

Reduced

Adoption

Rates

b 24th

$2500 OffALL DogsKittens - $4000 eachCats - $2500 each

Can I Come Home with You?

We buy & sell used Musical Instruments and Guns.

Santa Checks Us First for the Best Deals.

NewportPawn

90 day loans

Great Selection Game Systems & Games• Wii • XBOX 360 • PS 3Starting at $9999 and upGuitars at $99 and up

206 N. Union Ave.• Newport509-447-4774

Connect with your favoritesthis Holiday Season*Digital Music *HD & Digital channels*Download speeds up to 15MB available*High speed internet

Priest River - Oldtown - Newport - Diamond Lake“Your Local Broadband Provider”

(208)437-4544412 S. Union Ave. Newport, WA

509-671-7035Newport

GiftCertifi cates

Judy C. Fredrickson, RN, LMPmassage & bodywork studio

The miner� � December 14, 2011 | 3C

Customer Appreciation Sale

SAYERS JEWELERSThe Bonner Mall (208) 263-0010M-F 9 am - 7 pm • Sat. 9 am - 6 pm Sun. 10 am - 3 pmLayaways Welcome • Sale Through December 19th

Storewide Savings up to

50% off!*excluding Bradford products

And Fine Gifts

2726 S. Flint RoadSpokane, WA 99224509.838.3226

www.wingatehotels.com

2 2 S l d

Included FREE:

PARKFLY& $99for just

Located just 200 yards from the Spokane International Airport

FOOD & SPIRITS

(509) 276-5073 122 W. First, Deer Park

For the Holidays

Happy Hour Specials4pm - 7pm

Parties for up to 50 Guests

Breakfast, Lunch, Dinner Daily

Full BarFOFOFOOFOFOFOFOFOFOFOFOOFOFOFOFOOOOOOOOOOOODODOOODODODOODODODODODODODODDODODDODODODODODDDODDOOOO &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& SSSSSSSSSSSSSSSSSSSSSSSSPIPIPPIPIPIPIPIPIPIPIPIPIPIPIPIPIPPPPPPIPIPPPPIIPIPIPPPPPP RIRRIRRIRRRIRIRIRIRIIIRIRIIRIRIRRIRRR TSTSTTSTSTSTSTSTSSSTSTTSTTSTSTTSSTTTTTTTT

304 Main Street • Ione, WA • (509) 442-2209 • Open: 10 - 4 Tues. - Sat.

• Vintage Clothes • Cottage Collectables

• Backyard Bits

208-437-5669East End of the Oldtown Bridge

Open Every Day7 am - 6 pm

YOUR HOMETOWN DIFFERENCE

LightsGarlandsWreathsTree StandsDecorationsTrees(Not Fresh-Cut Trees)

Save The Date!20% Off Storewide

Ace Reward Card MembersV.I.P. Night

December 16th — 6 pm - 9 pm

50

Clearance

for

(Card Holders Only)Sign UpNow!* No Exclusions* Door Prizes

* Hourly Drawings

OFF

300 W WALNUTNEWPORT

Hand Guns by:AMERICAN ARMORY, BERSA, EAA, COLT, FN, GLOCK, HIPOINT, ROCK ISLAND ARMORY,

ROSSI, RUGER, SIG SAUER, SMITH & WESSON, SPRINGFIELD,TAURUS, WALTHER As Low As $149

Rifl es by: MOSSBERG, REMINGTON, H&R, ROSSI, MARLIN, SAVAGE, BENNELLI, WEATHER BY,

SMITH & WESSON, CMMG, RUGER, HENRY, KSA “CRICKET”

WE OFFER 90 DAY LAYAWAY FOR GUNS & JEWELRYWe Buy & Sell Gold, Silver, Coins & Jewelry

Ammo, Holsters, Scopes, Binoculars, Laser SightsGift ideas in all price ranges

(509) 447-5702

SET YOUR SIGHTS

509-447-2200 • 325 S. Washington Ave, Newport

Buy a Large 2 topping(or larger)

& get a FREE large 2 toppingExpires Dec. 31st, 2011

OWEN’S Vs SEEBER’SUgliest Sweater Contest

Vote December 19-23rdat each store

Employees will be doing their bestto wear their worst!

Fund Raiser to Support Food Bank ... Any Cash Donations WelcomeRob Owen Greg Seeber

courTesy PhoTo|barb smiTh

A Festival of TreesThe toy tree raffled off at the annual Newport Hospital Foundation Festival of Trees was donated to the local Department of Social and Health Services. The event, held Saturday, Dec. 3, raised more than $10,000 to go toward the purchase of digital mammography equipment at Newport Hospital and Health Services. Thirteen other trees were raffled off, children enjoyed games and visits with Santa during the day, and a dinner and entertainment was enjoyed by attendees that evening.

Treasures A to Z317 S. Union • 509-447-0418

146 VendorsHandmade •Vintage •Antiques

$500 & under Gift IdeasFree Gift Wrapping

Many Sale ItemsOpen Daily 10 to 6

Open LateDec. 22nd, 23rd,24th

till 9pm

Fill Your Christmas Wish List Here

Cellphones • Batteries • Electronics

Colville

695 N. Hwy 395 • 509-684-2050

Hwy 95, Bonner MallSandpoint, Idaho

(208) 263-4613

It’s All At. . .

Planning A

Holiday Party?

4C�| December 14, 2011 �� �� � � � � � � � � � � ����The miner��

800-433-1837numericacu.com

The Perfect Giftfor Everyone on Your List

The Visa Gift Card

Convenient

Flexible

Safe and Secure

®

Hwy. 395 South of Colville, WA(509) 684-2180

Leading the competition with Throwing Distance, Accuracy, Maneuverability, Durability, Performance

Ariens BrandSnow Throwers#1 Worldwide

See Us for• Snow Blowers • Push Blades

• Tire Chains • Snow Removal

Tractors 18-85 Horsepower & Many Financing Options Available

Discounts available on some models.

208-265-92991125 N. Division St., Sandpoint, ID

Visit us online at LCCA.COM

Sandpoint610 N. 5th Ave.208-265-0600

Post Falls3172 W. Seltice Way

208-773-9418

sWay8

Expires Jan 31, ‘12

$25 off

Santa’sHoliday Coupon

Any Queen or King set or safe

10% Off Holiday Wines

15% Off Wall Gadgets

Great Stocking StuffersSale Dates: Dec.14 to Dec.20

Open Mon. - Sat. — 10:00 am - 5:30 pmSun. Dec. 11 & Dec. 18 — 11:00 am - 4:00 pm

509-447-4600 • 211 S. Washington Ave • Newport

� e Kitchen Shoppe

Scuba Gifts For Christmas10% Off Classes & Equipment

Spokane’s LargestScuba & SnorkelingInventory

16717 E. Sprague(509) [email protected]

EmbroideryCountry Lane

Thank You!

T-Shirts • CapsSportswear

Letterman JacketsMugs

TRI-PRO

CEDAR PRODUCTS

for choosing us to

Custom Embroider your company

apparel!

TS

ttttttttttttttttoooooooooooooooooooooooooo

eeeeeeeeeeeeeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrrrrrrrrrr

447-4224 • 308 S. Washington Ave • Newport

Steve LintonTri-Pro Cedar Products

President

33311 N. HWY. 2 • NEWPORT

509-447-2622

Boys &Girls

WIN BIG THISCHRISTMAS

Enter up to 3 times per day(no purchase necessary)

4 age groups with Prize Values up to $10000

• V-Tech Computers

• Stuffed Animals

• Educational,

Electronic &

• Baby Toys!

Need a StockingStuffer Idea?

An Exxon Gas Card!

WIN BIG THISCHRISTMAS

Drawing on Dec 20th

NEWPORT

miner PhoTo|Don GronninG

The trumpet players hit the right notes during the annual Holiday Concert.

miner PhoTo|Don GronninG

This musician concentrates during the Holiday Concert in Newport.

miner PhoTo|Don GronninG

These young musicians take a bow before a packed house at the Holiday Concert held at Sadie Halstead Middle School Wednesday, Dec. 7.

Sadie Halstead Middle School

Holiday Concert

The miner� � December 14, 2011 | 5C

• 13 HP 4-cycle OHV air-cooled engine• Operating noise 76dB• 2 AC 120V outlets, one 120V twist-lock outlet, one

120V / 240 twist-lock outlet and one 12V DC outlet• EPA approved• Peak power: 6,000W• Rated power: 5,000W• AC rated current: 42A @ 120 / 21A @240• DC rated current: 8.3A @ 12• 6.6-gallon fuel tank

Keeps your Christmas Bright

2516 E. Sprague Ave. • Spokane (and vicintiy)http://bestbuysurplus.qwestdex.com

1-509-535-5375

6000 wattGenerator

On SaleCompare at $74999

$59999

Keeps your Christmas Bright

BEST BUY SURPLUS

• Homemade pies, baked goods & cinnamon rolls

• Honey wheat bread baked fresh every

Thursday

Cathy’s Cafe

Winter Hours: Mon. - Fri. 6:00 a.m. - 2 p.m.Sat. - Sun. 7 a.m. - 2 p.m.

TAKING ORDERS NOW FOR CHRISTMAS PIES

(509) 446-2447 • Metaline Falls

Dec.17&18Sat. 9-5 • Sun. 9-3

We Buy & SellCollections

Newport 509-447-3898

Ahhh....Massage

Gi� Certi� cates

Cedar Mountain MassageLois Robertson, LMT

“Adding value to the forest for people, products, and

the environment”Call Now. Colville: 509-684-5071

Usk: 888-445-1732

• We’re buying saw logs and chip logs.Competitive Prices, High Value!

• We have foresters on staff to help with your timber management needs.

• We are also buying and selling timberland.

Vaagen Bros. Lumber, Inc.

WE ARE BUYING LOGS!

ChristmasServices

AMERICAN LUTHERAN CHURCH332801 Highway 2, Newport

(509) 447-4338Pastors Matt & Janine GoodrichChildren’s Christmas Program

Sun., Dec. 18th • 10 a.m.Longest Night Service

Wed., Dec. 21st • 5:30 p.m.Christmas Eve Candlelight Service

Sat., Dec. 24th • 7 p.m.Christmas Day Service

Sun., Dec. 25th • 10 a.m.

PINE RIDGE COMMUNITY CHURCH

Christmas Story & CarolsSunday, Dec. 25th • 11 a.m.

1428 W. 1st • Newport (509) 447-3265

DALKENA COMMUNITY CHURCH

Sun., Dec. 18th, 11 - 12 p.m. Children’s Christmas Program

7 p.m. Christmas Cantata Christmas Eve Candlelight Service

Saturday, Dec. 24th • 6 p.m.Sunday Worship Service • Dec. 25th • 11 a.m.

No Sunday School509-447-4481 • 509-447-3687

ST. ANTHONY’S CATHOLIC CHURCH

612 W. First, Newport(509) 447-4231Christmas Mass

Sat., Christmas Eve • 5 p.m.

ST. BERNARD’S CATHOLIC CHURCHIone

Christmas MassSunday, Dec. 25th • 9 a.m.

ST. JUDE’S CATHOLIC CHURCHRiver Road - Usk

Christmas Day MassSunday, Dec. 25th - 9 a.m.

OUR LADY OF SORROWS CATHOLIC CHURCH

Kalispel ReservationChristmas Eve Midnight Mass

Saturday, Dec. 24th

BLANCHARD COMMUNITY CHURCH

Hwy. 41 Blanchard, ID(208) 437-2970

COME CELEBRATE THE SEASON WITH US!“FOLLOW THE STAR”

Sun., Dec. 18th • 6:30 p.m.Refreshments Following

Pastor Mark Miller Welcomes You

HOUSE OF THE LORD754 Silver Birch Lane, Oldtown

(208) 437-2032 Candlelight Worship Service

Christmas Eve • 6 p.m.Cra� s for Kids • Special Music

Nursery Care Available - 4 yrs old & younger Christmas Day Worship • 11 a.m.

Family Style ServiceEveryone Welcome!

UNITED CHURCH OF CHRIST� ird and Spokane

(509) 447-4121Morning Worship

Christmas Eve Candlelight ServiceSaturday, Dec. 24th • 7:00 p.m.

Christmas Day ServiceSun., Dec. 25th • 10 a.m.

Pastor Russell Clark

NEWPORT SOUTHERN BAPTISTHwy. 2 at Sitton Road

Christmas Eve Candlelight Service • 5:30 p.m.Fellowship Following

Sunday Morning Worship - 11 a.m.

SPRING VALLEY MENNONITE CHURCHChristmas Eve Service • 7 p.m.

4912 Spring Valley Rd.For Information:

(509) 447-2619 Agnes(509) 447-2659 Bobbie

PEND OREILLE VALLEY MENNONITE CHURCH

400 N. Washington Ave,Newport

Youth Christmas ChorusSunday, Dec. 18th • 10:30 a.m.

Christmas Day Worship • 10:30 a.m. Wishing Peace � rough Jesus

to All this Christmas

IONE ASSEMBLY OF GOD403 Houghton St. • Ione

9 a.m. • Christmas Breakfast10 a.m. • Christmas Worship

Pastor Keith Schae� er • 509-442-3426

ReGen CHURCHCOME CELEBRATE CHRISTMAS WITH US!

Christmas Eve Candlelight Service • 4 p.m.at Cusick High School CafeteriaRefreshments before and a� er!

509-445-0736 • www.regenchurch.usPastor Devin Lorraine

CHURCH OF FAITH36245 Hwy 41,Oldtown, ID

December 18th • 10 a.m.“A Down Home Christmas”

Come and celebrate Jesus’ birth!Sing Carols, praise and worshipCider and cookies a� er service

Morning Service • Dec., 25th • 10 a.m.Evening Service dismissed

PRIEST LAKE COMMUNITY CHURCH

Christmas Eve Service, 6:30 p.m., Dec. 24thChristmas Day Worship

10:45 a.m. Corner of Kalispell Bay Rd & Creekside Dr.

Priest Lake • 208-443-2288

FIRST BAPTIST CHURCH OF NEWPORT

Welcomes you on Christmas EveCandlelight Service • 6 p.m. Followed by Finger Desserts

Christmas Worship • 10:15 a.m.Corner of Second and Spokane

(509) 447-3846 • Rob Malcolm, Pastor

ST. CATHERINE CATHOLIC CHURCH(208) 448-2127 • Priest River

Christmas Eve Mass • Dec. 24th • 8 p.m.Christmas Day Mass • Dec. 25th • 9 a.m.

ST. BLANCHE CATHOLIC CHURCHPriest Lake

Christmas Eve Mass • Dec. 24th • 5 p.m.Christmas Day Mass • Dec. 25th • 11:30 a.m.

GRACE BIBLE CHURCHof Diamond Lake

Corner of Northshore Road & Jorgens RoadChristmas Choir Music

“God’s Great Love”Sunday, Dec., 18th • 10 a.m. & 5 p.m.

Refreshments Following

Wind chimes, fl ags,statues & scarves

- 15% OffGift Certifi cates- Buy 25 get 30

PersonalizedPhoto Gifts

Akre’s Gift Shop

Mitchell’s Shopping Center •Priest River (208) 448-2642

Christmas Trees are Here!

Wiggett’s MarketplaceAntiques

Hours: Mon.-Fri., 10-5; Sat., 10-6; Sun., 11-5Downtown Coeur d’Alene115 S. 4th St.208-664-1524www.wiggettsmarketplace.com45 Dealers • 2.5 Floors

�Furniture �Gifts�Collectables

FAMILY FEATURES

Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.

For more holiday tips and recipes, visit www.CampbellsKitchen.com.

Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings

3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)

1/2 cup light cream2 tablespoons butter

Generous dash ground black pepper

1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions

1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.

2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.

3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.

Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings

2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

Generous dash ground black pepper

2 stalks celery, coarsely chopped(about 1 cup)

1 large onion, coarsely chopped(about 1 cup)

1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing

1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.

2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.

3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.

Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings

2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 cup milk2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French’s French Fried Onions

1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.

2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.

3. Bake for 5 minutes or untilonions are golden brown.

Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings

Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s

Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese

(about 4 ounces)2 tablespoons chopped fresh

thyme leaves or 2 teaspoons dried thyme leaves, crushed

9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes

2 cups shredded or cubed cooked turkey

1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.

2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.

3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.

4. Bake for 45 minutes or until a knife insertedin center comes out clean.

Moist and Savory Stuffing

Green Bean Casserole

Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings

1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson

Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)

3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,

crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour

1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.

2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.

3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.

4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.

5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.

6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.

Herb Roasted Turkey with Pan Gravy

FAMILY FEATURES

Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.

For more holiday tips and recipes, visit www.CampbellsKitchen.com.

Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings

3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)

1/2 cup light cream2 tablespoons butter

Generous dash ground black pepper

1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions

1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.

2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.

3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.

Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings

2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

Generous dash ground black pepper

2 stalks celery, coarsely chopped(about 1 cup)

1 large onion, coarsely chopped(about 1 cup)

1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing

1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.

2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.

3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.

Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings

2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 cup milk2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French’s French Fried Onions

1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.

2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.

3. Bake for 5 minutes or untilonions are golden brown.

Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings

Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s

Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese

(about 4 ounces)2 tablespoons chopped fresh

thyme leaves or 2 teaspoons dried thyme leaves, crushed

9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes

2 cups shredded or cubed cooked turkey

1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.

2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.

3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.

4. Bake for 45 minutes or until a knife insertedin center comes out clean.

Moist and Savory Stuffing

Green Bean Casserole

Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings

1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson

Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)

3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,

crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour

1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.

2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.

3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.

4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.

5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.

6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.

Herb Roasted Turkey with Pan Gravy

FAMILY FEATURES

Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.

For more holiday tips and recipes, visit www.CampbellsKitchen.com.

Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings

3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)

1/2 cup light cream2 tablespoons butter

Generous dash ground black pepper

1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions

1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.

2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.

3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.

Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings

2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

Generous dash ground black pepper

2 stalks celery, coarsely chopped(about 1 cup)

1 large onion, coarsely chopped(about 1 cup)

1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing

1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.

2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.

3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.

Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings

2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 cup milk2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French’s French Fried Onions

1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.

2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.

3. Bake for 5 minutes or untilonions are golden brown.

Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings

Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s

Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese

(about 4 ounces)2 tablespoons chopped fresh

thyme leaves or 2 teaspoons dried thyme leaves, crushed

9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes

2 cups shredded or cubed cooked turkey

1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.

2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.

3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.

4. Bake for 45 minutes or until a knife insertedin center comes out clean.

Moist and Savory Stuffing

Green Bean Casserole

Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings

1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson

Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)

3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,

crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour

1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.

2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.

3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.

4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.

5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.

6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.

Herb Roasted Turkey with Pan Gravy

FAMILY FEATURES

Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal thatis both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock andbroth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.

For more holiday tips and recipes, visit www.CampbellsKitchen.com.

Ultra Creamy Mashed PotatoesPrep: 15 minutesCook: 20 minutesMakes: 6 servings

3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)

1/2 cup light cream2 tablespoons butter

Generous dash ground black pepper

1 can (14.5 ounces) Campbell’sTurkey Gravy, heated according to package directions

1. Heat broth and potatoes in a 3-quartsaucepan over medium-high heat to a boil.

2. Reduce heat to medium. Cover andcook for 10 minutes or until potatoesare tender. Drain potatoes well incolander, reserving broth.

3. Mash potatoes with 1/4 cup reservedbroth, cream, butter and black pepper.Add additional reserved broth, ifneeded, until desired consistency. Serve with gravy.

Moist and Savory StuffingPrep: 10 minutesCook: 10 minutesBake: 30 minutesMakes: 10 servings

2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

Generous dash ground black pepper

2 stalks celery, coarsely chopped(about 1 cup)

1 large onion, coarsely chopped(about 1 cup)

1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing

1. Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low.Cover and cook for 5 minutes or untilvegetables are tender, stirring often.Remove saucepan from heat. Add stuffing and mix lightly.

2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish.

3. Bake at 350°F for 30 minutes or untilstuffing mixture is hot. For crunchierstuffing, bake uncovered.

Green Bean CasserolePrep: 10 minutesBake: 30 minutesMakes: 12 servings

2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 cup milk2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French’s French Fried Onions

1. Stir soup, milk, soy sauce, blackpepper, beans and 1 1/3 cupsonions in 3-quart casserole.

2. Bake at 350°F for 25 minutes or until bean mixture is hot andbubbling. Stir bean mixture.Sprinkle with remaining onions.

3. Bake for 5 minutes or untilonions are golden brown.

Don’t fret about what’s left!Want to make leftovers seem a little less leftover? Plan ahead by stocking your kitchen withthe basics — eggs, milk, cheese, bread, cannedsoup and broth. This French Onion TurkeyCasserole, made with Campbell’s CondensedFrench Onion Soup, is a welcome departurefrom the standard hot turkey sandwich, anduses ingredients many people already have on-hand.French Onion Turkey CasserolePrep: 20 minutesBake: 45 minutesMakes: 8 servings

Vegetable cooking spray6 eggs1 can (10 1/2 ounces) Campbell’s

Condensed French Onion Soup2 cups milk1 cup shredded Swiss cheese

(about 4 ounces)2 tablespoons chopped fresh

thyme leaves or 2 teaspoons dried thyme leaves, crushed

9 slices Pepperidge FarmFarmhouse Hearty White Bread, cut into cubes

2 cups shredded or cubed cooked turkey

1. Heat oven to 350°F. Spray 2-quart shallowbaking dish with cooking spray.

2. Beat eggs, soup, milk, 1/2 cup cheese and 1tablespoon thyme in large bowl with fork orwhisk. Add bread cubes and turkey. Stir andpress bread cubes into milk mixture to coat.

3. Pour bread mixture into baking dish.Sprinkle with remaining cheese and thyme.Let stand for 15 minutes.

4. Bake for 45 minutes or until a knife insertedin center comes out clean.

Moist and Savory Stuffing

Green Bean Casserole

Herb Roasted Turkey with Pan GravyPrep: 15 minutesRoast: 3 hoursCook: 10 minutesMakes: 12 servings

1 turkey (12 to 14 pounds)1 tablespoon olive oil1 carton (26 ounces) Swanson

Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)

3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves,

crushed1/8 teaspoon ground black pepper1/4 cup all-purpose flour

1. Remove giblets and neck from turkeycavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends ofdrumsticks together.

2. Place turkey, breast-side up, on rack inroast ing pan. Brush turkey with oil. Insertmeat thermometer into thickest part ofmeat, not touching bone.

3. Stir stock, lemon juice, basil, thyme andblack pepper in large bowl. Reserve 1 3/4cups stock mixture for the gravy. Pourremain ing stock mixture over turkey.

4. Roast at 325°F for 3 hours, or untilthermom eter reads 165°F, bastingoccasionally with pan drippings. Beginchecking for doneness after 2 1/2 hoursroasting time.

5. Remove turkey from pan, cover and keepwarm. Spoon off any fat and pour off allbut 1 1/2 cups pan drippings.

6. Stir reserved stock mixture and flour inmedium bowl until the mixture is smooth.Add flour mixture to the pan. Cook and stirover medium heat until mixture boils andthickens, scraping up browned bits frombottom of pan. Serve gravy with turkey.

Herb Roasted Turkey with Pan Gravy

Grunberg Schloss Collector’s Cabinet

210C Triangle Dr., Ponderay 208-263-7871

Now Open Saturdays thru Christmas

Monday to Friday 10 am - 5 pm or by appointment

BUYING & SELLING• Coins & Paper Money

• US & Worldwide • Gold • Silver • Bullion

• Coin Collecting Books & Supplies• Metal Detectors

• Prospecting Supplies

2011 Silver Eagles in Ornament Capsule

6C�| December 14, 2011 �� �� � � � � � � � � � � ����The miner��

Mattel Rob Dyrdek’s Action Skate Set $9.99 $29.99

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Elmos Cowboy asst. $9.99 $18.99

Elmos Piano $9.99 $18.99

Discover Sounds 200 Motion Cube $9.99 $17.99

Disney Princess Floor Mat $9.99 $19.99

Mattel Hot Wheels Battle Force $9.99 $19.99

Race Car Rally Series $9.99 $19.99

Air Action Series X-Wheels $9.99 $19.99

Hasbro Yahtzee Free For All Game $9.99 $24.99

John Deere Military Wheel Loader $9.99 $19.99

John Deere Vintage 4 Wheel Drive $9.99 $19.99

Grafi x Jigsaw Puzzle Tubs $9.99 $19.99

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BEN FRANKLIN®“OUR VARIETY SHOWS”

Store Hours: Monday - Saturday 8 a.m. - 7 p.m. • Sunday 10 a.m. - 6 p.m.

(208) 437-4822201 East 4th Street North • Oldtown, ID 83822

Sale Dates: Dec. 14th - Dec. 20th, 2011

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