mindful - mercure gold coast resort€¦ · keeping people engaged and inspired during meetings or...

MINDFULMEETINGS

at Mercure Gold Coast Resort

Designed to deliver richer meeting experiences so that you andyour delegates get better outcomes and have fun along the way.

INTRODUCTIONINTRODUCTION

MINDFUL MEETINGS IS A SIGNATURE CONCEPT FROMMERCURE HOTELS. INTRODUCING HEALTH, WELLBEING ANDSUSTAINABILITY INTO MEETING PACKAGES.

If you’re looking for a whole new meeting or conferenceexperience, Mindful Meetings will help inspire your delegatesand drive meaningful results.

Keeping people engaged and inspired during meetings orconferences can be hard. Mercure’s Mindful Meetingspackages remove the hard work for you. Spaces are dressedto inspire collaboration, food has been created to promoteconcentration and a suite of activities have been designed toensure the energy of your delegates is maintained throughoutthe day.

Depending on your objectives we can tailor your particularexperience or you can pick and choose from our collection ofservices.

INTRODUCTION MINDSPACES EVENT FACILITIES CAPACITY CHART AUDIO VISUAL MEETING PACKAGES FOOD FOR THOUGHT TEAM BUILDING & ACTIVITIES HOTEL FACILITIES ACCOMMODATION CONTACT

Located on the stunning Gold Coast, nestled amongst Carrara's belt ofaward winning golf courses is where you will find Mercure Gold CoastResort, the ideal venue for your next conference or team incentive. Our attractive 4.5 star resort offers 11 flexible indoor conference optionsthat can accommodate up to 600 delegates and is perfectly suited tohosting a variety of functions, including business meetings and seminars,conferences, dinners and presentations. We also have three stylish outdoor event spaces, catering for poolsidecocktail events, sunset drinks on our outdoor deck area overlooking PalmMeadows Golf Course and starlit dinners on the outdoor Green. We pride ourselves on flexibility and originality and are committed tocreating memorable experiences for you and your guests. From start tofinish, you will enjoy the undivided attention of our dedicated conferenceteam, ensuring no detail is overlooked.

MERCURE GOLD COAST RESORTMERCURE GOLD COAST RESORT


WE UNDERSTAND THAT THE SPACE AROUND YOU NOTONLY AFFECTS HOW YOU FEEL BUT ALSO HOW WELL

YOU CONCENTRATE. OUR MEETING SPACES ARESTYLED TO CULTIVATE ATTENTION AND INSPIRATION

SO YOU CAN GET THE BEST RESULTS.

MERCURE MINDFUL MEETING ROOMS

MINDSPACESMINDSPACES


Our function venues offer stimulating natural light and idyllic views of the surrounding PalmMeadows golf course and the Gold Coast hinterland. The Masters Ballroom Complete with your own private balcony, the ballroom can be used to seat up to 600 guestsand also divides into three rooms. Suitable for conferences, banquets, exhibitions and plenarysessions, moving into breakout meetings throughout the day. The Club Room Consisting of two adjoining rooms, filled with natural light, an outlook of the Golf Course andour famous sunny Gold Coast skies. Perfect for day meetings, breakout rooms and socialevents. Our light filled floor to ceiling glassed Phoenix room, with a large balcony overlookingthe sparkling Oasis Pool, Gardens and Ninth Hole. Ideal for your 'outside of the box' meetings,energising meal breaks, brainstorming sessions and cocktail receptions. The Lounge Versatility and privacy guaranteed, this large contemporary room is complete with a privatebar, restrooms and internal breakout rooms. With views out to the Golf Course, The Loungeoffers a unique space for you to make your own. The Boardroom The Boardroom is a new addition to our conference offerings and can be used as a Boardroomor a Secretariat. It is also an option to be used for exhibiting in an intimate setting. Please also check out the Oasis Pool, the Green and the Deck for outdoor venues.

EVENT FACILITIESEVENT FACILITIES


Whether you're hosting a large conference, intimate boardroom meeting or an incentive trip, we have the venue to suityou. A large plenary session in the Ballroom, breakout rooms in Club Room and even a sports team room in the Lounge.

Branding opportunities are available in the lobby area, foyer, banners and flags on the driveway and more!

CONFERENCE & MEETING ROOMSCONFERENCE & MEETING ROOMS


Bound only by your imagination, The Greenoffers 2000sqm of laser levelled grass at

your disposal, whether it be for a teambuilding activity, gala dinner, product launch

or something truly unique.

EVENTS ON THE GREEN

EVENTS ON THE DECK

Kick start your delegates' morning with yoga,or perhaps treat them to cocktails and dinner

overlooking the Gold Coast hinterland andPalm Meadows 9th green.

OUTDOOR EVENTSOUTDOOR EVENTS


The Masters Ballroom Augusta Doral Pinehurst The Club Room St Andrews Gleneagles Phoenix Links Foyer The Boardroom The Lounge Breakouts 1, 2, 3 Oasis Poolside The Green The Deck

Floor area (m2) 568 223 193 148

263 77 85

100

180

62

270 9

- 2000 170

Ceilingheight (m)

4.6 4.6 4.6 4.6

3.3 3.3 3.3 3

-

3

3.3 3.3

- - -

Banquet (10) 350 100 90 70

80 40 40 50

-

30

90 8

200 600 80

Cabaret (8) 280 80 72 56

64 32 32 40

-

24

72 6

- - -

Classroom

300 90 80 60

72 32 32 32

-

25

30 3

- - -

U-shape

100 40 40 30

36 24 24 24

-

24

24 -

- - -

Boardroom

- 50 40 30

30 22 22 16

-

22

25 8

- - -

Theatre

600 200 160 120

100 50 50 50

-

30

60 8

- - -

Cocktail

600 240 200 160

120 50 50 50

300

30

150

-

250 900 140

CAPACITY CHARTCAPACITY CHART


We work with Encore Event Technologies, our audio visualpartner, to provide you with the most advanced audio visual

technology, along with specialist support to ensure that yourevent runs smoothly. As well as having an extensive range ofessential audio visual equipment that is ready to use on site.

Encore have an experienced team who are able to assist in theplanning stages and the duration of your conference. They canhelp you in areas such as state-of-the-art integrated function

room audio visual systems, staging, theming concept, design andhigh-speed broadband internet.

ALL CONFERENCE DELEGATESRECEIVE COMPLIMENTARY WIFI IN

THE MEETING ROOM ANDTHROUGHOUT THE RESORT

AUDIO VISUALAUDIO VISUAL & STAGING SERVICES& STAGING SERVICES


YOU CAN BUILD YOUR OWN PROGRAM OR CHOOSE FROM SOME OF OUR

PRE-DESIGNED PACKAGES.

DISCLAIMER: Menu items may change subject to market availability Advisory Statement: Made in an environment that uses & stores tree nuts, peanuts, sesame seeds, soy beans, cereals containing gluten, eggs, milk, fish, crustaceans, honey, pork, and related products.

MINDFUL MEETINGS PACKAGES


ALL MINDFUL MEETINGS CATERING PACKAGES INCLUDE THE FOLLOWING

ON ARRIVAL Whole fruit baskets served with hot and cold refreshments. MORNING TEA Your selection of two delicious break items per person from our breaks menu LUNCH Daily gourmet buffet lunch AFTERNOON TEA Your selection of two delicious break items per person from our breaks menu YOUR ROOM Chilled water, mints, conference stationery, whiteboard and markers and WiFi inconference room for unlimited devices. All breaks are served with hot and cold refreshments

A minimum of 30 delegates is required for day delegate conference packages. A venue hire may apply to groups with less than 30 guests.

Please let us know about any allergies or dietary preferences and we can recommend including orexcluding certain items.


ALL MICRO MINDFUL MEETINGS CATERINGPACKAGES INCLUDE THE FOLLOWING

A minimum of 10 delegates is required for day delegate conference packages. A venue hire may apply to groups with less than 10 guests.


ON ARRIVAL Whole fruit baskets served with hot and cold refreshments. MORNING TEA Your selection of one delicious break item per person from our breaks menu LUNCH Daily gourmet sandwich and wrap selection served with sliced seasonal fruit AFTERNOON TEA Your selection of one delicious break item per person from our breaks menu YOUR ROOM Chilled water, mints, conference stationery, whiteboard and markers and WiFi inconference room for unlimited devices. All breaks are served with hot and cold refreshments

PLATED BREAKFAST • Freshly baked Danish pastries, croissants and muffins • Sliced seasonal fruit with local berries, mint syrup • Freshly brewed coffee, selected Dilmah Exceptional Teas • Selection of chilled fruit juices including orange, apple and pineapple Choose one of the following: • Chocolate French toast with toasted hazelnuts and orange double cream • Fried eggs with pistachio Dukkah, preserved lemon, mint and hummus on Turkish bread • Baked eggs in spiced tomato sauce with Turkish bread • Natural yoghurt pancakes, lemon sugar, berries and maple syrup • Peppered lamb mince, grilled tomatoes, zaatar, sourdough and poached eggs • Pork and leek chipolatas, sweet potato, poached eggs, tomato relish and rocket • Pea and corn fritters, haloumi, bacon, fresh avocado, slow roasted tomatoes • Roasted mushrooms, kale, shaved asparagus, poached eggs and lemon tahini

START YOUR DAY, THE RIGHT WAYCONTINENTAL BREAKFAST • Freshly baked Danish pastries, croissants and muffins • Assortment of cereals, house granola, bircher muesli with full cream, low fat and soy milk • Sliced seasonal fruit with local berries • Selection of sliced breads with preserves and honey • Freshly brewed coffee and a selection of Dilmah Exceptional teas • Selection of chilled fruit juices including orange, apple and pineapple COCKTAIL-STYLE BREAKFAST Continental inclusion plus: • Fruity smoothie shots • Mini ham and cheese croissants • Baked eggs in spiced tomato sauce • Bacon and egg mini brioche burgers TAKEAWAY BREAKFAST BOX • Cereal Box (40g) • Full cream milk (150ml) • Cookie or biscuit • Carman’s Apricot Bite • Tetra Pak Fruit Drink


Minimum 30 guests

REFRESH BREAKS Freshly brewed coffee and a selection of Dilmah Exceptional Teas BEAN TO CUP ESPRESSO MACHINE Includes a barista (8 hours), one machine, and first 100 cups of coffee. Additional cups charged at a reduced cost MORNING AND AFTERNOON REFRESH BREAK Freshly brewed coffee and a selection of Dilmah Exceptional Teas with your choice of two items below:

REFRESHING BREAKS

• Danish pastry assortment • Seasonal fruit platter with organic yoghurt and honey • Berry smoothie • Chocolate bliss balls • Homemade assortment of baked cookies • Chocolate brownie wonder bites • Assorted sweet muffins (chocolate, berry, apple) • Mini salted caramel and macadamia tartlets • Scones with preserves and vanilla cream • Banana bread • Carrot and walnut cake • Mini iced donuts • Orange and almond slice • Berry frangipane slice

• House baked granola with yoghurt and berry compote • Zucchini and corn fritters • Crudités with super food dips (beetroot, carrot, hummus or guacamole) • Mini ham and cheese toasties with seeded mustard butter • Crisp vegetable spring rolls with soya dipping sauce • Mini assorted quiches • Warm sour dough bruschetta with roasted pumpkin and marinated feta


HIGH TEA MENU

High tea served with tea and coffee High tea served with tea, coffee and glass of sparkling wine on arrival

minimum 20 guests

SANDWICHES • Smoked salmon with horseradish cream, capers and Spanish onion • Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress • Egg and lettuce SWEETS AND SCONES • Salted caramel tart with candied ginger • Traditional dark chocolate brownie • Buttermilk scones with whipped cream and jam • Mini macarons


WORKING BUFFET LUNCHES

Includes a selection of bread rolls and your choice of two salads, two hot dishes, one accompaniment and one dessert from the options below:

Salad Selection (Pick 2) Additional salads for $4 per person • Caprese salad • Green bean, tomato and olive salad • Pumpkin, pine-nut, rocket, fried capers salad • Garden greens • Beetroot, tomato, onion and chilli salad • Chickpea, apricot, cumin and coriander salad • White bean, chilli and sundried pepper salad • Potato and artichoke salad • Red bean and sweet corn salad • Iceberg, orange and sour cream salad • Thai beef salad • Asian slaw • Roasted root vegetables tossed in olive oil • Baby spinach, broccolini, cherry tomatoes and quinoa salad • Chickpea and apricot salad

Hot Dishes (Pick 2) Additional hot dishes for $6 per person • Thai vegetable curry with steamed jasmine rice • Roasted pork shoulder and apple sauce • Butter chicken curry with steamed jasmine rice • BBQ lamb rump with minted jelly • Barramundi, native pepper, lemon butter • Chicken cacciatore in a Tuscan seasoned tomato sauce with olives • Chilli con carne • Chicken fajita, sautéed chicken with bell pepper and Spanish onion • Steamed white fish in a light lemon butter sauce • Roast beef, mushroom sauce and chives • Vegetarian paella • Crumbed veal scaloppini with lemon and parsley • Vegetarian vegetable stir fry with coconut milk • BBQ beef short ribs, smoked with wood chips • Poached salmon, Thai green pawpaw straw with tomato salsa • Yoghurt marinated chicken breast

Accompaniments (Pick 1) Additional accompaniments $4 per person • Roast chat potatoes with fresh herbs • Steamed garden greens, sesame seeds and olive oil • Oven baked jacket potatoes with sour cream and chives • Steamed honey carrots • Vegetarian fried rice with shallots • Steamed jasmine rice Dessert Selection (Pick 1) Additional dessert for $5 per person • Portuguese caramel pudding • Pavlova with passionfruit coulis and berries • Tiramisu slice with vanilla cream and strawberries • Espresso panna cotta with chocolate shavings • Orange and almond slice • Chocolate brownie • Fresh sliced seasonal fruit


DELUXE PLATTERS Seafood • Steamed barramundi wrapped in leeks • Salt and pepper squid • Fried crab claw • Crispy tempura prawns with lime • Steamed scallops in it's shell with a sake dressing Cheese • Selection of fine Australian cheese with sides and condiments

STANDARD PLATTERS Dip It • Vegetable crudités and toasted Turkish bread fingers with super food dips Fruit Platter • Seasonal sliced fruit Sandwiches • Gourmet selection of sandwiches and wraps Antipasto • Selection of fine cured meats, Italian preserves and condiments Hot and Salty • Chicken dim sums • Vegetable samosas • Vegetable spring rolls • Vegetable wontons • Thai money bags

PLATTER & SNACK BOWL MENU

SNACK BOWLS Your choice of one of the below options: • Assorted flavoured potato crisps • Mixed nuts • Mini salted pretzels

Each platter and snack bowl serves up to 10 guests. Spice • Beef and chicken satay skewers • Beef kebabs • Pork pincho • Chilli chicken wings • Tangy and spicy dressings Mini Pizza’s • Cured salami and ham, Kalamata olives, bocconcini cheese and oregano • BBQ chicken and roast mushrooms topped with mozzarella cheese • Grilled Mediterranean vegetables and olives topped with bocconcini • Sundried tomato and olives


CANAPE PACKAGES

Cold Bites • Smoked chicken, parmesan, shallots, aioli • Mini goats cheese and dill tartlet • Roasted duck and pumpkin pancetta chutney • Tartlet of local prawn with herb and preserved lemon aioli • Asian barbecue pork, cucumber, red onion, sweet soy mayonaise • Smoked salmon, beetroot puree, chives • Grilled vegetable, green olive • Seared pepper beef, roasted onion and cream cheese, truffle oil • Assorted sliced sushi maki rolls

0.5 hour 1 hour 1.5 hours 2 hours 2.5 hours 3 hours

2 hot and 2 cold or sweet selections 3 hot and 2 cold or sweet selections 3 hot and 3 cold or sweet selections 3 hot and 3 cold or sweet selections 3 hot and 3 cold or sweet selections 3 hot and 3 cold or sweet selections

Minimum 30 guests Hot Bites • Lamb samosas with spiced tomato dipping sauce • White balsamic roasted mushroom and feta tartlet • Pumpkin, mozzarella arancini, mint and kewpie mayonaise • Chermoula chicken thigh skewers with sumac • Chicken and sweetcorn croquette with roasted garlic aioli • Baked ricotta pesto cakes with tomato jam • Thai vegetable spring rolls with spiced plum sauce • Wagyu beef meatballs, smoked tomato and red onion

Sweet Bites • Salted caramel tartlet with sugar glazed almonds • Mercure signature dark chocolate brownie • Coffee walnut butter crumble • Lemon and kiwi fruit cheesecake with lime zest • Espresso chocolate mousse cup with coffee cream • Almond and orange cake • Mini fruit tartlet

To further enhance your canape event consider adding a market stall to your canapepackage for a reduced price, please refer to the following page for stall options


MARKET STALL MENUMenu choices are designed as a standing cocktail style menu for either lunch or dinner. Please choose from the following selection:

Minimum 50 guests

One market stall station Two market stall stations Three market stall stations

TASTE OF ASIA • Asian prawn crackers and condiments • Roasted pumpkin salad with fried spicy crispy noodles • Green pawpaw salad with citrus dressing • Thai vegetable curry with udon noodles • Nasi goreng, chicken and vegetable fried rice • Pad Thai • Crispy fried pork in sweet and sour sauce • Sago pudding with mango

GET SKEWERED • Selection of fine rustic breads and condiments • Roma tomato salad, balsamic oil and shaved parmesan • Garden fresh salad with Spanish onion, cherry tomatoes and cucumber • Beef skewers marinated in a spicy smoked bbq sauce • Spanish pork skewers, spice rubbed and flame grilled • Chicken skewers with bush tomato chutney • Fried rice with shallots • Deconstructed fruit skewers with chocolate ganache

US of A • Crusty sourdough breads and rolls with flour dust • Pasta salad • Potato salad with smoked ham, onion in a light mustard dressing • Hot dogs with all the trimmings • Grilled beef burger, fried onions and condiments • Crumbed chicken, fried golden with tomato chutney • Baked jacket potatoes with melted butter and chives • Pumpkin pie with whipped cream

OCEANIA • Selection of local breads • Shrimp and coconut salad • Tropical pineapple salad • Oven baked barramundi with lemon myrtle • Steamed Tasmanian salmon on wilted spinach, olive oil and lemon • Salt and pepper squid • Lemon meringue pie


AUSTRALIAN • Aussie damper • Rocket and cherry tomato salad with lemon myrtle dressing • Baked barramundi with native pepper and drawn butter • Grilled pork and fennel sausages with bush tomatoes • Roast lamb with mint jelly in it's own jus • Roasted sweet potatoes • Decorated pavlova

ITALIA • Crusty ciabatta and garlic bread • Green bean, tomato and tuna salad with olives • Roma tomatoes, balsamic and parmesan • Penne marinara, succulent seafood in a rich tomato sauce • Pollo con Pomodoro (chicken in rich tomato with olives) • Homemade tiramisu

CURRIED AWAY • Naan bread and papadums with yoghurt dip • Chickpea and eggplant salad with mustard dressing • Butter chicken with almonds and yoghurt • Tandoori lamb curry with papadums and sour cream • Palak paneer, homemade curd in spinach cream • Steamed basmati rice • Alebele (thin pancakes filled with sweet and spicy coconut)

MEXI-CASA • Corn chips, tortillas, bean dip and guacamole • Red bean and sweet corn salad with chilli flakes • Iceberg with orange salad and sour cream dressing • Chicken fajita with onion and capsicum garnish • Beef and bean enchiladas with jalapenos and sour cream • Huevos reales (Mexican royal egg dessert)

ESPANA • Crusty ficelle and romescu • White bean, chilli and sundried pepper salad • Potato and artichoke salad with fried Serrano flakes • Seafood Paella • Pork pincho, marinated skewers in smoked paprika, garlic and olive oil • Porto pudim flan (Portuguese caramel pudding)


BUFFET DINNER MENU

OPTION 1 (2 Salads, 2 Hot Dishes, 1 Accompaniment, 2 Desserts) OPTION 2 (3 Salads, 3 Hot Dishes, 2 Accompaniment, 2 Desserts) OPTION 3 (3 Salads, 4 Hot Dishes, 2 Accompaniment, 3 Desserts)

SALADS • Baby cos, bacon, garlic bread croutes, parmesan dressing • Carrot salad, cumin and honey dressing • Asian slaw with fried onion and sesame • Potato, bacon, seeded mustard, dill, Spanish onion • Chickpea, kale, tomatoes and preserved lemon dressing • Mixed leaves with garden salad and house dressing • Pearl couscous with orange, mint, spinach and apricots • Roasted pumpkin, capsicum, feta and red onion salad • Greek salad (feta, tomatoes, olives, red onion, cucumber and oregano vinaigrette) • Rocket and bell pepper pasta salad ACCOMPANIMENTS • Herb roasted sweet potatoes • Steamed seasonal vegetables, roasted garlic and herb butter • Roasted root vegetables with olive oil and rosemary salt • Steamed Asian greens in oyster sauce • Steamed corn on the cob, chipotle honey glaze

HOT DISHES • Spinach and ricotta ravioli with pumpkin, herb oil and parmesan • Pork and fennel sausages with herb lemon onions • Beef minute steaks with house made barbecue sauce • Grilled barramundi, tomato olive ragout, lemon crumbs • Thai green chicken curry, bean sprouts and coriander with steamed rice • Slow roasted spice rubbed beef, caramelised onion, jus • Roasted fennel and lemon pork collar, garlic jus • Stir fried chicken, Asian greens, black pepper sauce with steamed rice • Grilled reef fish, roasted cherry tomato and caper butter • Penne with eggplant, artichoke and tomato ragout • Braised lamb with chickpeas and spiced tomato with steamed rice • Grilled ginger glazed salmon, baby spinach, lime and soya butter • Garden pea, feta and bacon rigatoni, white truffle oil • Nasi goreng with chicken, char sui pork, prawns, chilli, bean sprouts, ginger, egg and shallot DESSERTS • Mango panna cotta with coconut cream • Cherry ripe ganache tarts • Scorched lemon meringues • Sliced seasonal fruits with whipped vanilla cream • Honey panna cotta with poached pears • Tiramisu slice • Mini chocolate mousse shots with chocolate soil

minimum 30 guests

Buffets are served with bread rolls, freshly brewed coffee and a selection of Dilmah Exceptional Teas


PLATED LUNCH OR DINNER MENU

Two Course Alternate Serve Three Course Alternate Serve

ENTREES • Baked goats cheese tartlet, seasonal greens and a light lime tomato dressing • Slow baked lamb rump, baba ganoush and roquette leaves • Salmon three ways: salmon tartare, rosette and mousse with lemon myrtle • Smoked chicken, roast pumpkin, rocket, hazelnuts, red wine vinegar dressing • Fried panko prawns, charred sweet corn and coriander with lime aioli • Baked prawns and scallops, preserved lemon dressing, fennel, radish and dill • Soy marinated pork belly, Asian slaw and chilli peanut brittle • Pan-fried duck breast on a vegetable timbale and honey dressing • Pepper crusted beef on a roast pumpkin and feta timbale, black sesame seeds glaze • Grilled field mushrooms, roast baby beetroot, roquette leaves and balsamic oil

MAINS • Barramundi, olive and herb crushed potatoes, blistered cherry tomatoes, salsa verde • Grilled beef eye fillet, caramelised balsamic onion jam, potato rosti, roast vegetables with jus • Roasted grain fed sirloin of beef, fondant potatoes, cassoulet of carrots and light mustard glaze • Prosciutto wrapped chicken breast, garlic mash, French beans, mushroom essence • Pan-fried pork cutlet, pumpkin chards, broccoli, caramelised apples and white wine glaze • Wattle seed rubbed lamb rump, kumara mash, broccolini and wild ginger jus • Seared salmon, Asian greens, roast parsnip on a light red wine butter • Lemon scented grain fed chicken breast, polenta cake, baby spinach and wild pepper jus • Warm tian of grilled marinated vegetables, layered potato pave, red pepper coulis • Pumpkin risotto, with sage, wattle seed crisps and toasted sunflower seeds • Roast duck breast with an orange and apple ragout, sage scented sweet potato and parsnip with a light red current jus DESSERTS • Mango passionfruit charlotte with yoghurt gelato • Baked chocolate tart with ganache and caramel ice cream • Sticky date pudding with a butter scotch sauce and coffee ice cream • Chocolate fondant, berry compote and vanilla bean ice cream • Baked berry cheese cake, with white chocolate and passionfruit ice cream • Banoffee pie and hazelnut ice cream • Coconut panna cotta, wild ginger and lemon sorbet

Served with bread rolls, freshly brewed coffee and selection of Dilmah Exceptional Teas


BEVERAGE MENUStandard package Includes Bancroft Bridge Sparkling Brut, Bancroft Bridge Semillon Sauvignon Blanc,Bancroft Bridge Cabernet Merlot, Hahn Premium Light, Hahn Super Dry, soft drinkand juice selection. 1 hour 2 hours 3 hours 4 hours Deluxe package Includes VIVO Chardonnay Pinot Noir Brut Cuvee, VIVO Shiraz or Cabernet Sauvignon,VIVO Sauvignon Blanc or Chardonnay, James Boag's Premium, James Boag'sPremium Light, XXXX Gold, soft drink and juice selection. 1 hour 2 hours 3 hours 4 hours

Premium package Includes VIVO Chardonnay Pinot Noir Brut Cuvee, Crowded House Sauvignon Blanc,Block 50 Shiraz, James Boag's Premium Light, Little Creatures Rogers’ Amber Ale ,Little Creatures Pale Ale, soft drink and juice selection. 1 hour 2 hours 3 hours 4 hours On consumption option If you are not selecting a package, the following beverages can be chosen on aconsumption basis where you pay for beverages consumed. A maximum selection of2x white and 2x red wine choices and 3x beer selections for all consumptionaccounts. Alternatively guests can pay cash for their beverages. A minimum spendwill apply to private functions.

Mercure Gold Coast Resort practices responsible service of alcohol and reserves the rightto restrict or cease service if appropriate, regardless of beverage package duration.


VIVO Moscato, NSW Catching Thieves Moscato, VIC Peggy's Hill Riesling, SA Under and Over Pinot Gris, VIC La La Land Pinot Gris, VIC On the Grapevine Pinot Grigio, NSW Lana Pinot Grigio, VIC Bancroft Bridge Semillon Sauvignon Blanc, NSW Brokenwood Semillon, NSW VIVO Sauvignon Blanc, NSW Sheep Shape Sauvignon Blanc, VIC Crowded House Sauvignon Blanc, NZ Audrey Wilkinson Verdelho, NSW VIVO Chardonnay, NSW Church Road Chardonnay, NZ Villages Chardonnay, VIC

Sticks Pinot Noir, VIC McWilliams Tumbarumba Pinot Noir, NSW Villages Tempranillo Touringa, VIC Redbank The Long Paddock Merlot, VIC Bancroft Bridge Cabernet Merlot, NSW VIVO Shiraz, NSW Block 50 Shiraz, NSW Woodfire Heathcote Shiraz, NSW Cockfighters Ghost Shiraz, SA VIVO Cabernet Sauvignon, NSW Rymil 'The Yearling' Cabernet Sauvignon, SA Snake and Herring Cabernet Sauvignon, WA

Coke, Coke no sugar, Lift, Sprite, GingerAle, Tonic , Lemon Lime and Bitters,Raspberry Lemonade Soft drink jug Orange, apple, pineapple, cranberry,tomato juice Juice jug Unlimited bottled still or sparklingwater

Down the Lane Rose Gris de Gris (vegan), NSW Reverie, France Pizzini Rosetta, VIC

Bancroft Bridge Brut, NSW VIVO Brut, NSW Croser NV Brut, SA Divici Prosecco, Italy Pooles Rock Blanc de Blanc, NSW

WHITE WINES

SPARKLING WINES NON-ALCOHOLIC

CORKAGE

RED WINES

ROSE

Wine onlyWine and beer

* On request


Little Creatures Rogers' Amber Ale Little Creatures Pale Ale Little Creatures IPA Furphy Heineken* Kirin Guinness James Boag's Premium James Squire Porter James Squire Swindler James Squire One Fifty Lashes Pale Ale XXXX Summer XXXX Summer Lime Hahn Super Dry* Tooheys Extra Dry Tooheys New Iron Jack Full Strength Blue Moon Belgian Wheat Ale Single Fin Summer Ale

Heineken 3 Iron Jack Mid Strength XXXX Gold* Hahn Premium Light James Boag's Premium Light

James Squire Orchard Crush Apple Pipsqueak Apple Cider Kirin Fuji Apple Rekorderlig Cider (strawberry-lime orpassionfruit)

Bundaberg U.P Rum Bacardi Superior White Rum Coruba Rum Johnnie Walker Red Label Johnnie Walker Black Label Jim Beam White Label Jack Daniels Old no.7 Makers Mark Smirnoff Red Label no. 21` Gordons London Dry Gin Southern Comfort Midori Baileys Malibu Tia Maria Kahlua

BOTTLED BEER SPIRITSLOWER ALCOHOL BEER

CIDER

* Draught beer available onrequest/availability

* Draught beer available onrequest/availability

Full spirit list available on request


WHETHER YOU WANT TO FOSTERCONNECTIVITY OR KEEP YOUR TEAM ALERT

WE HAVE THE ACTIVITIES FOR YOU!

ACTIVITIES AT MERCURE GOLD COAST


MERCURE GOLD COAST RESORT'S RECOMMENDED ACTIVITIES

Be Challenged At Be Challenged we design, develop and deliver a wide range of unique team building/team development programs andconcepts tailored towards specific client objectives and outcomes. Through our globally proven experiential learningtechniques along with our highly experienced facilitators, we guarantee to take your team performance, company culture andemployee engagement to the next level. Our people are extremely passionate professionals who really do care about youroutcomes and will go above and beyond to ensure that your team experience with us exceeds any of your pre-conceivedexpectations.

Company Where Price Duration

The Golf School For a fun and interactive team building session around the pool, in your conference room or over at the driving range, withcustomisable packages to suit your event.

Gold Coast Corporate Yoga Increase group cohesiveness, trust and teamwork whilst encouraging health and well being in the workplace. Workshops canbe designed to reduce stress, relieve lower back pain or increase energy.

Tea Blending Our tea blending parties provide a social and interactive environment where you will learn about tea and try creating yourown unique taste to suit your style. You will get the chance to create your own blend individually or in small teams under theguidance of our certified tea blender.

Future Therapy Day Spa Help your delegates relax and unwind at the onsite day spa, offering nourishing facials, stress relieving massages orhydrating body wraps.

Indoor /Outdoor

Starting from$2,000 exc GST

15 mins - 2.5 hours

5 mins - 2 hours

30 - 60 mins

45 - 90 mins

45 - 90 mins

Starting from$30pp

Starting from$100 for a30min class

Starting from$25pp

Starting from$35pp

Indoor /Outdoor

Indoor /Outdoor

Indoor

Indoor


MERCURE GOLD COAST RESORT'S RECOMMENDED OFFSITE DINNER LOCATIONS

Currumbin Wildlife Sanctuary, Currumbin With an onsite catering team, photographers, professional Aboriginal dancers, and wandering wildlife opportunities,Currumbin will leave your guests with an experience they are sure to remember. Currumbin Wildlife Sanctuary provides uniquevenues for every kind of event, luncheons or dinners, team building days and functions in the wild are just some of the optionsthat can be tailored for any event.

Company Travel Time Price

Movie World, Oxenford From riding the biggest HyperCoaster in the Southern Hemisphere in your break to enjoying performances from your favouriteHollywood stars. Adding an activity or night time event at Movie World can be the perfect team-building exercise. We offer arange of event options at all of our Village Roadshow Theme Parks venues.

Outback Spectacular, Oxenford With a group booking of 100 or taking the venue exclusively in this giant arena with seating for 1000 guests. The AustralianOutback Spectacular is a unique and exciting evening dinner and show in the high country where enchanted whispers andlegendary yarns come alive with the most inspiring stories of Australian characters.

Q1 Sky Deck, Surfers Paradise SkyPoint is the Gold Coast’s highest events venue and is a versatile and inspiring venue that can be easily tailored to suit arange of events and group sizes. Whether it is an intimate dinner on Level 78, Corporate Team Building on the SkyPoint Climbor a stunning Gala Dinner with exclusive use of Level 77 is the perfect choice for your next event.

Topgolf, Oxenford Entertain corporate clients and colleagues in a very non-corporate setting. Our all-inclusive packages include game play, food,drinks and a dedicated staff to make sure everything runs smoothly. Event spaces available to rent. Packages start at $44per guest

15 mindrive

Please enquirefor packages





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25 mindrive

15 mindrive

25 mindrive


• Dedicated meetings staff to take care of every aspect of your booking

• 24 hour response to your enquiry

• Tailored solutions to suit your requirements

• Instant contact should you need assistance during your meeting

• 24 hour reception and concierge

• Check-in 2.00 pm / check-out 10.00 am

• Complimentary self-car parking (max. height 2m)

• Heated outdoor pools

• Fitness centre and spa

• In room dining menu

• Valet dry cleaning and laundry

• Local attraction information and ticket purchasing

• Major credit cards accepted (1% surcharge applies)


HOTEL FACILITIES

ACCOMMODATIONMercure Gold Coast Resort’s 292 guest rooms are fresh,

contemporary and stylish, the resort is spread over 10 acres oflush tropical gardens, surrounded by Palm Meadows Golf Course.

Choose from a wide range of accommodation options at thissuperb resort. Our room offerings include recently refurbished

Superior Rooms, comfortable Standard Rooms, and for your specialoccasions, spacious Spa Rooms. All rooms open onto either a

balcony or patio with views of the resort’s gardens, pool or golfcourse.

This low rise resort has three levels of accommodation, all easilyaccessible by stairs, allow our concierge to assist you with your

luggage by foot or by buggy. In-room amenities include televisionswith in-house movies, air conditioning, tea and coffee making

facilities, small fridge, safe and a workspace with complimentary wifi available.


64 Palm Meadows Drive,

Carrara, Queensland, 4211

Phone: 07 5555 7703

Email: [email protected]


CONTACT

mindful - mercure gold coast resort€¦ · keeping people engaged and inspired during meetings or...

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