milk whole (plain, fluid)………..(3) one gallon and (1) quart and 2% or 1% or nonfat (plain,...
TRANSCRIPT
MILKWhole (plain, fluid)……….. (3) one gallon and
(1) quartAND
2% or 1% or nonfat(plain, fluid)……………… (21) one gallon:
(10) on the shelf, and(11) on the premises
AND(2) half-gallonAND(5) quarts
ANDLactose free (whole)……. (7) half-gallon
ANDLactose free (lower fat)….. (10) half-gallon, and
(1) quart
EGGSAny brand, dozen size carton…………… (6) dozen
CHEESE
Any authorized brand………….. (6) 1-pound packages of any combination of authorized types
Stocking Requirement Quiz 1Question 1
Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor?
Vendor Minimum Stocking Requirement
Vendor Agreement
Vendor Alert
Vendor Bulletin
Stocking Requirement Quiz 1
Vendor Minimum Stocking Requirement
Vendor Agreement
Vendor Alert
Vendor Bulletin
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Stocking Requirement Quiz 1Question 1
Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor?
Stocking Requirement Quiz 1
Vendor Minimum Stocking Requirement
Vendor Agreement
Vendor Alert
Vendor Bulletin
Correct
That’s right! The minimum stocking requirement is part of vendor
authorization criteria.
Next Question
Stocking Requirement Quiz 1Question 1
Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor?
Stocking Requirement Quiz 1Question 2
Yes or No.
Is it a requirement to stock Lactose free milk?
Yes
No
Stocking Requirement Quiz 1Question 2
Yes or No.
Is it a requirement to stock Lactose free milk?
Yes
NoIncorrect
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Stocking Requirement Quiz 1Question 2
Yes or No.
Is it a requirement to stock Lactose free milk?
Yes
No
Correct
That’s right! Lactose free milk is a stocking requirement.
Lactose free (whole)….. (7) half-gallonAND
Lactose free (lower fat)….. (10) half-gallon, and (1) quart
Next Question
Stocking Requirement Quiz 1Question 3
Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock?
Six (6)
Two (2)
Four (4)
Eight (8)
Stocking Requirement Quiz 1Question 3
Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock?
Six (6)
Two (2)
Four (4)
Eight (8)
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Stocking Requirement Quiz 1Question 3
Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock?
Six (6)
Two (2)
Four (4)
Eight (8)
Correct
That’s right! For both CHEESE and EGG food categories, you are required to stock (6)
quantities
Proceed
(10) half-gallon refrigerated
SOY
OR (20) Quart shelf-stable
WHOLE GRAIN“100% whole wheat” bread in the form of loaves, rolls, or buns….. (2) 1-pound packages
AND
Soft corn tortillas……… (2) 1-pound packages(white or yellow)
AND
Oatmeal or Oats……. (2) 1-pound packages or2 pounds in bulk
OR
Brown rice……… (2) 1 pound packages or 2 pounds in bulk
TOFUAny authorized brand and texture…… (5) 14 to 16 ounce
BREAKFAST CEREAL
Any authorized type………. (4) boxes each of any four authorized type of cereal: two of which must be whole grain cereal
PEANUT BUTTERAny authorized brand…….. (4) 16 to 18 ounce containers
DRY BEANS, PEAS, OR LENTILSAny authorized brand or variety… (6) pounds of any combination in
1-pound packages, or 6-pounds bulk
Stocking Requirement Quiz 2Question 1
Yes
No
Yes or No.
Is it a requirement to stock TOFU?
Stocking Requirement Quiz 2Question 1
Yes or No.
Is it a requirement to stock TOFU?
Yes
NoIncorrect
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Stocking Requirement Quiz 2Question 1
Yes or No.
Is it a requirement to stock TOFU?
Yes
No Correct
That’s right! TOFU is a stocking requirement.
Any authorized brand and texture…(5) 14 to 16 ounce
Next Question
Stocking Requirement Quiz 2Question 2
Select ONE of the following.
What type of SOY meets the minimum stocking requirement?
Only Pacific Ultra Soy
Pacific Ultra Soy and 8th Continent Original
West Soy Organic
Silk Soymilk
Stocking Requirement Quiz 2Question 2
Select ONE of the following.
What type of SOY meets the minimum stocking requirement?
Only Pacific Ultra Soy
Pacific Ultra Soy, Plain and 8th Continent Soymilk Original
West Soy Organic
Silk Soymilk
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Stocking Requirement Quiz 2Question 2
Select ONE of the following.
What type of SOY meets the minimum stocking requirement?
Only Pacific Ultra Soy Plain
Pacific Ultra Soy, Plain and 8th Continent Soymilk Original
West SoySoymilk Original
Silk Soymilk
Correct
That’s right! You may choose to stock one or both of the authorized brands.
Pacific Ultra Soy Plain (shelf stable, quart size)…… …………..(20)OR
8th Continent Soymilk Original (Refrigerated, half-gallon)…(10)
Next Question
Stocking Requirement Quiz 2Question 3
Select ONE of the following.
All WHOLE GRAIN foods must be what size to be authorized?
16-ounces
Any size
3-pounds
36-ounces
Stocking Requirement Quiz 2Question 3
Select ONE of the following.
All WHOLE GRAIN foods must be what size to be authorized?
16 ounces
Any size
3-pounds
36-ounces
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Stocking Requirement Quiz 2Question 3
Select ONE of the following.
All WHOLE GRAIN foods must be what size to be authorized?
16 ounces
Any size with correct brand
3-pounds
36-ounces
Correct
That’s right! WHOLE GRAIN foods must be 16-ounce or 1-pound.
Proceed
(176) 4-ounce containers: OR (60) on the shelf, and(116) on the premises
CANNED FISHTuna……….. (12) 5-ounce cans OR
(10) 6-ounce cansOR
Sardines……. (4) 15-ounce cans OR
Salmon…….. (12) 5-ounce cans OR(10) 6-ounce cans OR(4) 14.75-ounce cans
(200) 3.5-ounce containers:(68) on the shelf, and(132) on the premises
INFANT FRUITS AND VEGETABLES
INFANT MEATSAny authorized brands…….. (62) 2.5-ounce containers:
(31) on the shelf, and(31) on the premises
INFANT CEREALAny authorized brands…… (12) 8-ounce boxes
FRESH BANANASFresh only …….. (16) yellow bananas
INFANT FORMULAEnfamil ProSobee……………………… (68) 13-ounce cans in (soy-based) concentrate form:
(34) on the shelf, and(34) on the premises
OR(20) 12.9-ounce cans inpowdered form:(10) on the shelf, and(10) on the premises
AND
Enfamil PREMIUM Infant…………….. (68) 13-ounce cans in(milk-based) concentrate form:
(34) on the shelf, and(34) on the premises
OR(20) 12.5-ounce cans inspowdered form:(10) on the shelf and (10) on the premises
BOTTLED JUICE AND CONCENTRATE JUICE
Any authorized flavor……………. (4) 64-ounce shelf-stable bottle juiceOR
(2) 16-ounce frozen concentrate juice
AND
Any authorized flavor……………. (6) 11.5 or 12-ounce frozen concentrate juice
OR(6) 11.5-ounce shelf-stable concentrate juice
FRUITS AND VEGETABLES
Fresh……………….. $32 worth of a combinationof 5 varieties of fresh fruitsand 5 varieties of fresh vegetables
Frozen…………….. $32 worth of a combination of 3 varieties of frozen fruits and5 varieties of frozen vegetables
Canned…………. $32 worth of a combinationof 5 varieties of canned fruitsand 5 varieties of canned vegetables
Stocking Requirement Quiz 3Question 1
Yes
No
Yes or No.
For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement?
Stocking Requirement Quiz 3Question 1
Yes
No
Yes or No.
For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement?
Incorrect
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Stocking Requirement Quiz 3Question 1
Yes
No
Yes or No.
For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement?
Correct
That’s right! You must stock the required quantity for either size.
Next Question
Stocking Requirement Quiz 3Question 2
Fresh only
Canned and Frozen
Select ONE that applies.
The FRUITS AND VEGETABLE food category requires you to stock which of the following?
Frozen and Fresh
Fresh, frozen, and canned
Stocking Requirement Quiz 3Question 2
Fresh only
Canned and Frozen
Select ONE that applies.
The FRUITS AND VEGETABLE food category requires you to stock which of the following?
Frozen and Fresh
Fresh, frozen, and canned
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Stocking Requirement Quiz 3Question 2
Fresh only
Canned and Frozen
Select ONE that applies.
The FRUITS AND VEGETABLE food category requires you to stock which of the following?
Frozen and Fresh
Fresh, frozen, and canned
Correct
That’s right! You must stock varieties of fresh, frozen and canned FRUITS AND VEGETABLES
Next Question
Stocking Requirement Quiz 3Question 3
True
False
True or False
Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program.
Stocking Requirement Quiz 3Question 3
True
False
True or False
Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program.
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Stocking Requirement Quiz 3Question 3
True
False
True or False
Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program.
Correct
That’s right! In order to remain an authorized vendor, you must maintain the minimum stocking requirements at all
times.
Proceed