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CONTENTSUser Guide

RecipesSoups

Vegetarian

Beef & Lamb

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Chicken

Pork

Sea food

Desserts

Quick Reference

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MICROWAVE PRESSURE COOKERIMPORTANT SAFEGUARDS

Important: - Please read all instructions carefully before using your Microwave Pressure Cooker.

GENERAL RULES FOR PRESSURE COOKING – SAFETY NOTICE.

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This produce is for household use only.Please keep these instructions.

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DESCRIPTION OF PARTS

LID ASSEMBLY

         CAUTION : Fire is common to all Microwave Ovens even with any microwave safe utensil used in the Microwave oven with inadequate water cooked for abnormally long time without personal attention to the cooking process.In such a case, Always follow the Microwave oven manufacturer’s instructions contained in their instruction book. These are some of the web sites which give / explain Microwave Oven Cooking

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USER INSTRUCTIONS

Contents

which may lead to malfunctioning of the safety system. Ensure mesh

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Fig: A

Fig: B

Fig: C

Fig: D

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SAFETY FEATURES1.0 All components of your Microwave Pressure have been manufactured with microwave permeable materials which are food compatible. No metal parts are used in the assembly. All components pass all the necessary global standards as,

2.0 Your Microwave Pressure Cooker is perfectly safe to use.

3.0 Your cooker comes with 5 safety features

a. Primary Safety Device

b. Visual Pressure Indicator (VPI) Cum Secondary Device

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c.

d. Gasket Offset Device (GOD)

e. Mesh

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HOW TO MAINTAIN YOUR MICROWAVE PRESSURE COOKER

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TROUBLE SHOOTING

ENQUIRY CAUSE HELP / ADVICE

Note: Lids and bodies cannot be repaired.

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WHY USE A MICROWAVE PRESSURE COOKER?

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TIPS AND SUGGESTIONS

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VEGETABLE BARLEY SOUP

Directions

CARROT GINGER SOUP

Directions

SOUPS

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FRENCH ONION SOUP

Directions

HEARTY BEEF MINESTRONE

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Directions

BORSCHT

Directions

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VEGETARIANBRUSSEL SPROUTS BALSAMICO

Directions

SPICY BEAN STEW WITH TOMATOES AND CILANTRO

Directions

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SMASHED PARSLEY RED POTATOES

Directions

BASMATI RICE

Directions

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RICE PILAF

Directions

QUICK MEXICAN RICE AND BEANS

Directions

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SESAME BROCCOLI WITH ALMONDS

Directions

CORN ON THE COB WITH CILANTRO BUTTER

Directions

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BEETS WITH ORANGES AND PARSLEY

Directions

APPLE CIDER SWEET POTATO MASH

Directions

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QUICK MARINARA

Directions

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BEEF & LAMBBEEF STEW

Directions

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BEEF GOULASH

Directions

POT ROAST

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Directions

IRISH STEW WITH LAMB AND STOUT

Directions

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CHILI CON CARNE

Directions

BEEF CURRY

Directions

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BEEF SHORT RIBS

Directions

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APRICOT CHICKEN WITH BROCCOLI

Directions

CHICKEN CACCIATORE

CHICKEN

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Directions

COQ AU VIN

Directions

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SMOTHERED CHICKEN WITH MUSHROOMS

Directions

WHENEVER WINGS

Makes 1 pound of wings

Directions

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WHENEVER SAUCE

Directions

BUFFALO WINGS

Makes 1 pound of wings

Directions

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MARGARITA WINGS

Makes 1 pound of wings

Directions

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BAKED HAM

Directions

COUNTRY SPARE RIBS

Directions

PORK

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PORK CHOPS WITH COUSCOUS

Directions

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BBQ PULLED PORK

Directions

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QUICK LOW COUNTRY BOIL

Directions

SALMON WITH SOY ORANGE SAUCE

SEA FOOD

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Directions

SALMON WITH DILL AND CAPERS

Directions

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TILAPIA WITH ALMOND PESTO

Directions

FLOUNDER WITH GARLIC BUTTER OVER PASTA

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Directions

BUFFALO SHRIMP

Makes 1 pound shrimp

Directions

SHRIMP MOJITO

Makes 1 pound shrimp

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Directions

MUSSELS MARINARA

Makes 1 pound of mussels

Directions

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MUSSELS FRA DIAVOLO

Makes 1 pound of mussels

Directions

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POACHED PEARS IN RED WINE

Directions

CHOCOLATE RICE PUDDING

Directions

DESSERTS

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QUICK REFERENCECOOKING GUIDE – VEGETABLES

Food Time