microwave oven owner's manual - ifb appliancesthe microwave oven is only used in freestanding....

MODEL: 30FRC2

CONVECTION MICROWAVE OVEN

M i c r o w a v e O v e n O w n e r ' s M a n u a l

PLEASE READ THESE OWNERS’S MANUAL INSTRUCTION CAREFULLYBEFORE OPERATION

AND KEEP IT FOR FUTURE REFERENCE.

Please record the details of your microwave oven below for future reference:

Serial no: ………………………………………………………….

Purchase Date: …………………………………………………..

1

CONTENTS

SPECIFICATIONS...........................................................................................................................2

BEFORE YOU CALL FOR SERVICE..............................................................................................2

INSTALLATION................................................................................................................................2

GROUNDING INSTRUCTIONS ......................................................................................................3

RADIO INTERFERENCE ................................................................................................................3

IMPORTANT SAFETY INSTRUCTIONS.........................................................................................4

MICROWAVE COOKING PRINCIPLES..........................................................................................6

UTENSILS GUIDE...........................................................................................................................6

PART NAMES..................................................................................................................................7

CONTROL PANEL...........................................................................................................................8

HOW TO SET THE OVEN CONTROLS..........................................................................................9

SETTING THE CLOCK................................................................................................................9

KITCHEN TIMER .........................................................................................................................9

MICROWAVE COOKING.............................................................................................................9

GRILL/ MICROWAVE +GRILL...................................................................................................10

TURN GRILL/MICRO+TURN GRILL ......................................................................................... 11

CONVECTION ........................................................................................................................... 11

MICROWAVE +CONVECTION..................................................................................................12

CONVECTION+TURN GRILL ...................................................................................................12

CONVECTION+TURN GRILL+MICRO .....................................................................................13

WEIGHT DEFROST...................................................................................................................13

MENU COOK.............................................................................................................................14

OTHER CONVENIENT FEATURES .............................................................................................37

CLEANING AND CARE.................................................................................................................39

2

SPECIFICATIONS

Power Supply 230V~50Hz

Power Consumption (Microwave) 1400W

Power Consumption (Grill) 1250W

Power Consumption (Convection) 2200W

Rated Microwave Output 900W

Operation Frequency 2450MHz

Outside Dimensions 300mm(H)×539mm(W)×440mm(D)

Oven Capacity 30Litres

Cooking Uniformity Turntable System

Net Weight Approx. 18.4kg

BEFORE YOU CALL FOR SERVICE If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,

wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating

properly, test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer is set.

4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,

the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.

DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

INSTALLATION 1. Make sure that all the packing materials are removed from the inside of the door.

2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals

and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the

door. If there is any damage, do not operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest

3

food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible

materials.

5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,

10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not

remove feet.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over any

hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an emergency.

9. Do not use the oven outdoors.

GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a

grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the

event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire

for the electric current. It is recommended that a separate circuit serving only the oven be provided.

Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING：：：： Improper use of the grounding plug can result in a risk of electric shock.

Note 1. If you have any questions about the grounding or electrical instructions, consult a qualified

electrician or service person.

2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different

branch circuits.

4

IMPORTANT SAFETY INSTRUCTIONS When using electrical appliance basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Use this appliance only for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry

food. It is not designed for industrial or laboratory use. drying of food or clothing and heating

warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

The microwave oven is intended for defrosting, cooking and steaming of food only.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has

been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer

or its service agent or a similarly qualified person in order to avoid a hazard

5. WARNING: Only allow children to use the oven without supervision when adequate instructions

have been given so that the child is able to use the oven in a safe way and understands the hazards

of improper use.

6. Warning: When the appliance is operated in the combination mode, children should only use the

oven under adult supervision due to the temperatures generated.

7. To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility

of ignition;

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to

stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or

food in the cavity when not in use.

8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to

explode.

9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken

when handling the container.

10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin

burns.

11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they

may explode even after microwave heating has ended.

12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before

cooking.

13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature

should be checked before serving in order to avoid burns.

14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders

may be needed to handle the utensil.

5

15. Utensils should be checked to ensure that they are suitable for use in microwave oven.

16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair

operation which involves the removal of any cover which gives protection against exposure to

microwave energy.

17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM

(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally

generated and/or used in the form of electromagnetic radiation for the treatment of material, and

spark erosion equipment. For Class B equipment is equipment suitable for use in domestic

establishments and in establishments directly connected to a low voltage power supply network

which supplies buildings used for domestic purpose.

18. This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a person responsible for their safety.

19. Children should be supervised to ensure that they do not play with the appliance.

20. The microwave oven is only used in freestanding.

21. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. if installed

could be damaged and the warranty would be avoid .

22. The accessible surface may be hot during operation.

23. The microwave oven shall not be placed in a cabinet.

24. The door or the outer surface may get hot when the appliance is operating.

25. The temperature of accessible surfaces may be high when the appliance is operating.

26. The appliance shall be placed against a wall.

27. Appliance is not to be used by children or persons with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction

28. Children being supervised not to play with appliance

29. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been

repaired by a competent person

30. The instructions shall state that appliances are not intended to be operated by means of an external

timer or separate remote-control system.

31. The microwave oven is for household use only and not for commercial use.

32. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance

from the wall for air circulation.

33. Please secure the turn table before you move the appliance to avoid damages.

34. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because

under these circumstances the cover have to be removed which assures protection against

microwave radiation. This applies to changing the power cord or the lighting as well. Send the

appliance in these cases to our service centre.

35. The microwave oven is intended for defrosting, cooking and steaming of food only.

36. Use gloves if you remove any heated food.

37. Caution! Steam will escape, when opening lids or wrapping foil.

38. This appliance can be used by children aged from 8 years and above and persons with reduced

6

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be

made by children unless they are aged from 8 years and above and supervised.

39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.

MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully. Place thickest areas towards outside of dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4. Turn foods over once during microwaving to speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the

center of the dish to the outside.

UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass

through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal

fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to

overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful

don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware Microwave Grill / Convection / SKEWER Combination*

Heat–Resistant Glass Yes Yes Yes

Non Heat–Resistant Glass No No No

Heat–Resistant Ceramics Yes Yes Yes

Microwave–Safe Plastic Dish Yes No No

Kitchen Paper Yes No No

Metal Tray No Yes No

Metal Rack No Yes No

Aluminum Foil & Foil Container No Yes No

7

* Combination: applicable for both "microwave + grill", "microwave + convection" ,” microwave + skewer”

and ” convection + microwave + skewer” cooking.

PART NAMES

1. Door Safety Loc System

2. Oven Window

3. Roller Ring

4. Shaft

5. Control Panel

6. Wave guide (Please do not remove the mica plate covering the wave guide)

7. Rotisserie Rack

8. Grill Heater 1

9. Grill Heater 2

10. Baking Plate

11. Glass Turntable

12. Handle

8

CONTROL PANEL DISPLAY WINDOW

Used to indicate clock, cooking time, power, etc.

QUICK COOK BUTTONS

Instant settings to cook popular foods.

WEIGHT DEFROST

Touch to defrost food by weight.

NUMBER PADS

Used to enter clock, cooking time, temperature, etc.

MICROWAVE POWER LEVEL

Press to select microwave power level.

GRILL/MICRO.+ GRILL

Press to set a grill or combination cooking program.

TURN GRILL/MICRO.+TURN GRILL

Press to set turn grill or micro.+ turn grill cooking program.

CONVECTION

Press to program convection cooking.

CONVECTION+TURN GRILL

Press to set a program combing convection and turn grill features.

CONVECTION+TURN GRILL+MICRO.

Press to set a triple-feature cooking program.

MICRO.+CONVECTION

Press to select one of four combination cooking settings.

STEAM CLEAN/ DEODORIZE/ DISINFECT

Press to set STEAM CLEAN/ DEODORIZE/ DISINFECT function.

KEEP WARM/ FERMENT

Press to set KEEP WARM/ FERMENT program.

POWER SAVE

Press to set POWER SAVE program.

TIMER/CLOCK

Used to set the clock and the oven timer.

START/ EXPRESS COOK

Press to start cooking program or to start the oven quickly at full power.

STOP/RESET

Touch to stop cooking program or clear all previous settings before cooking starts. Also use to set child lock.

9

HOW TO SET THE OVEN CONTROLS

� During cooking, if press STOP/RESET pad once or open the door, the program will be paused, then

press START/EXPRESS COOK pad to resume, but if press STOP/RESET pad twice, the program

will be canceled.

� After ending cooking, the system will sound beeps to remind user every two minute until user press

any pad or open the door.

SETTING THE CLOCK This is a clock with both 12 hour cycle and 24 hour cycle.

1. In waiting mode, press TIMER/CLOCK pad for 3 seconds it will work by 12 hour cycle.

(If you want to select 24 hour cycle, press this pad again.)

2. Use the number pads “10、1MINUTES”、“10、1SECONDS”to enter the correct time.

3. Press TIMER/CLOCK pad to confirm.

KITCHEN TIMER Your microwave oven can be used as a kitchen timer. Use the minute timer for timing up to 99 minutes

99 seconds.

1. Press TIMER/CLOCK pad once.

2. Use number pads to enter the time to be counted down.

3. Press START/EXPRESS COOK pad to confirm.

Note: You can check the timer by pressing TIMER/CLOCK pad, time countdown can be seen on the

display for 5 seconds before clock or cooking time returns to exhibit; you can cancel the timer by

pressing STOP/RESET pad during the 5 seconds.

MICROWAVE COOKING The longest cooking time is 99 minutes and 99 seconds. Microwave cooking allows you to customize

cooking power and time. First, you select a power level by pressing the MICROWAVE POWER LEVEL

pad a number of times (see the table below). Then you set the cooking time using the number pads

before pressing the START/EXPRESS COOK pad.

Suppose you want to cook for 5 minute at 60% power level.

1. In waiting mode, place food into oven, and close it.

2. Press MICROWAVE POWER LEVEL pad a number of times to set power.

10

Press POWER Pad Power (Display) Press POWER Pad Power (Display)

Once 100%(P100) 7 times 40%(P-40)

Twice 90%(P-90) 8 times 30%(P-30)

3 times 80%(P-80) 9 times 20%(P-20)

4 times 70%(P-70) 10 times 10%(P-10)

5 times 60%(P-60) 11 times 0% (P-00)

6 times 50%(P-50)

3. Press number pads to enter cooking time until the correct cooking time (5:00) is displayed.


Note:

� You can press MICROWAVE POWER LEVEL pad to check present power during running process.

� You also can only input cooking time without pressing MICROWAVE POWER LEVEL pad, system

will work at full power level automatically after you press START/EXPRESS COOK pad.

GRILL/ MICROWAVE +GRILL The longest cooking time is 99 minutes and 99 seconds.


2. Press GRILL / MICRO + GRILL pad a number of times.

Cooking time Press GRILL /

MICRO+GRILL FUNCTION Indicators On Display

Microwave Grill

Once GRILL / 100%

Twice COMBINATION 1 C-1 30% 70%

Thrice COMBINATION 2 C-2 55% 45%

3. Press the number pads to enter the cooking time.


Note: During combination cooking, you can see the programmed setting by pressing the pad

GRILL/MICRO+GRILL once.

11

TURN GRILL/MICRO+TURN GRILL The longest cooking time is 99 minutes and 99 seconds.


2. Press TURN GRILL/MICRO+TURN GRILL pad a number of times.

Cooking time Press TURN

GRILL/MICRO+TURN

GRILL Pad

FUNCTION Indicators On Display Microwave Grill

Once TURN GRILL / 100%

Twice COMBINATION 1 C-1 30% 70%

Thrice COMBINATION 2 C-2 55% 45%

3. Press the number pads to enter the cooking time.

4. Press START/EXPRESS COOK to confirm.

Note: During combination cooking, you can see the programmed setting by pressing the pad TURN

GRILL/MICRO+TURN GRILL once.

CONVECTION The longest cooking time is 99 minutes and 99 seconds. During CONVECTION cooking, hot air is

circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can

be programmed for ten different cooking temperatures: 110℃~200℃.

To Cook with Convection

To cook with convection, press CONVECTION pad repeatedly to enter the desired convection

temperature.

Suppose you want to cook at 180℃ for 25 minutes.


2. Press CONVECTION pad repeatedly until the displayer shows 180C and .

3. Press number pads to enter cooking time.


12

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat at 170℃ and then cook for 35 minutes.

1. Press CONVECTION pad repeatedly until the displayer shows 170C and .

2. Press START/EXPRESS COOK pad. Beeps will be sounded when the designated temperature is

reached.

3. Open the door and place container of food at the center of the turntable.



Note: The longest time for preheat is 30 minutes (can’t be set). Temperature can be checked by

pressing CONVECTION pad during the running.

MICROWAVE +CONVECTION The longest cooking time is 99 minutes and 99 seconds. Press MICRO+ CONVECTION pad repeatedly

to select program convection temperature (110℃�140℃�170℃�200℃).

Suppose you want to bake a cake for 24 minutes on 170℃.


2. Press MICRO +CONVECTION pad repeatedly until the displayer shows 170C、 and .



Note: Temperature can be checked by pressing MICRO+CONVECTION pad during the running.

CONVECTION+TURN GRILL The longest cooking time is 99 minutes and 99 seconds. During CONVECTION+TURN GRILL cooking,

hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This

oven can be programmed for ten different cooking temperatures: 110℃~200℃.

To Cook with Convection

To cook with convection, press CONVECTION + SKEWER pad repeatedly to enter the desired

convection temperature.

Suppose you want to cook at 180℃ for 25 minutes.


2. Press CONVECTION+TURN GRILL pad repeatedly until the displayer shows 180C、 and .



13

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat at 170℃ and then cook for 35 minutes.

1. Press CONVECTION+TURN GRILL pad repeatedly until the displayer shows 170C、 and .

2. Press START/EXPRESS COOK pad. Beeps will be sounded when the designated temperature is

reached.

3. Open the door and place container of food at the center of the turntable.



Note: The longest time for preheat is 30 minutes (can’t be set). Temperature can be checked by

pressing CONVECTION+TURN GRILL pad during the running.

CONVECTION+TURN GRILL+MICRO The longest cooking time is 99 minutes and 99 seconds. Press CONVECTION+TURN GRILL+MICRO

pad repeatedly to select program convection temperature (110℃�140℃�170℃�200℃).

Suppose you want to bake a cake for 30 minutes on 140℃.


2. Press CONVECTION+TURN GRILL+MICRO pad repeatedly until the displayer shows 140C、、

and .



Note: Temperature can be checked by pressing CONVECTION+TURN GRILL+MICRO pad during the

running.

WEIGHT DEFROST Suppose you want to defrost frozen meat.


2. Press WEIGHT DEFROST pad repeatedly to select food weight (100g~1800g).


Note: During defrosting program, the system will pause and sound beeps to remind user to turn food

over for uniform defrost, and then press START/EXPRESS COOK pad to resume the defrosting.

14

MENU COOK For food or the following cooking mode, it is not necessary to program the duration and the cooking

power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.

1. In standby mode, press the individual icon pad once and then press repeatedly to select the weight

or amount of food.

2. Press START/EXPRESS COOK pad to start.

Auto Cook Menu

Weight Range(press the icon pad) Food Icons

Once Twice Thrice 4times Remarks

Cake 475g Only one choice.

Reheat 7 choices (200g ~ 800g)

Beverage 1 2 3 200ml/cup

Rice 150g 300g 450g

Popcorn 100g Only one choice.

Pizza 150g 300g 450g

Barbecue 5 choices (100g ~ 500g)

Cookies Press once, only one choice.

1. For beverage, parameters on the display are

not food weight but number of servings.

2. For COOKIES, you need to preheat at 160℃ and cook with convection

Notes: The weight range quoted above is for reference only. Please always take the weight and

cooking time actually shown on the screen of your oven as the correct settings.

Voltage fluctuation may cause food not done well, in such case, adjust the cooking time manually.

15

Sr.no BEVERAGE COOKWARE INGREDIENTS METHOD

1

Plain milk

tea

Water- ¾ cup; Milk-¼ cup

Tea leaves- 1 tsp

Sugar-1tsp

2

Ginger tea

Water-1/2 cup; Milk-1/2 cup; Tea

leaves- 1 tsp;¾ inch crushed ginger

Sugar-1tsp

3 Masala tea

Water-1/2 cup, Whole Milk-1/2 cup

Sugar-1tsp; Tea leaves- 1 tsp

Masala (crush with mortar and

pestle or coffee/spice grinder) :

1 pod cardamom,

2 pea size fresh ginger (mulched),

1-2 big size whole black pepper,

1/8 to 1/6 cinnamon stick

4

Non Fat

Masala tea

Water-1/2 cup, Skimmed Milk-1/2

cup


Masala (crush with mortar and

pestle or coffee/spice grinder) :

1 pod cardomon,

2 pea size fresh ginger (mulched),

1-2 big size whole black pepper,

1/8 to 1/6 cinnamon stick

5

Cardamom

tea

Water-¾ cup; Milk-¼ cup

Crush two pieces of cardamon, add

to it little Saffron


6 Rose Tea

Water-1/2 cup; Milk-1/2 cup

Tea leaves- 1 tsp

Sugar-1tsp

7 Tulsi Tea Water-1 cup

Tulsi leaves-1 tsp

8 Chocolate

flavour tea

Water-1/2 cup,Milk-1/2 cup

Chocolate flavorTea leaves- 1 tsp

Sugar-1tsp

9 Lemon tea

Water-1 cup ;Tea leaves-1 tsp

Fresh lemon juice-1 tsp

Sugar-1tsp

10

Coffee

Water-¾ cup; Milk-¼ cup; Coffee-1

tsp

Sugar -1tsp

11

Jeera Water Water -¾ cup, Jeera - 1 tsp

12

Herbal

Water

Microwave

proof tea cup/

microwave

safe kettle

Microwave

proof cup/

Water -200ml,

Saunf –a pinch, Ajwain –a pinch,

Cardamom-1, Tulsi leaves---2-3,

Mint leaves-2 to 3

Mix all the

ingredients and

keep it in the

microwave and

then select the

menu to select the

weight and press

start.

NOTE: Amount of

ingredients may

differ as per

individual

preferences.

16

Sr.no POPCORN COOKWARE INGREDIENTS METHOD

13

Sole

Kadhi

/Cocum

Saar

Microwave proof

tea

cup/microwave

safe kettle

Water-200ml

Cocum-5

Salt- To taste

Ginger (grated)- ¼ tsp

Green chillies (slit)- 2

Coriander (chopped

fine )- 1 tbsp

Mix water and cocum in a microwave proof

cookware, keep it in the microwave and then

select the beverage option for selecting the

serving size and press start. Strain and add

ginger and chillies and allow it to cool. Add

coriander and refrigerate until serving time.

NOTE: Amount of ingredients may differ as per

individual preferences but the volume of water

will remain the same.

It is an excellent appetizer.

14 Bel ka

Sherbet

microwave safe

kettle

Stone Apple

(belfal) ,halved and

seeded-1

Sugar1/3 cup

Lemon juice2 1/2

teaspoons

Scoop out the flesh of the stone apple with a

spoon and put into a Microwave safe kettle.

Add 2 cups water and cook by selecting the

menu. Add sugar and mix well.

Add lemon juice and mix and cook till sugar

dissolves. Remove from heat and strain. Set

aside to cool then keep in a refrigerator to chill.

Pour into glasses and serve chilled.

15 Aam Ka

Panna

Microwave safe

kettle

Raw mango 1 large

Cumin powder 1

teaspoon

Black peppercorns,

crushed 4-5

Black salt (kala namak)

to taste

Asafoetida a pinch

Sugar 1/2 cup

Wash and cut raw mango white portion and

pour 1 cup water. Cook by selecting the

programme . Let it cool. Mash and strain the

pulp.

Add cumin powder, crushed peppercorns, black

salt, asafeotida and sugar. Mix well till sugar is

dissolved. Divide the mixture into four tall

glasses; fill it up with chilled water. Stir well and

serve.

16 Cocoa

Drink

Microwave proof

cookware

3 tbsp sugar

1 tbsp cocoa powder

5 cubes chocolate

cubes

a pinch of salt

2 cups milk

Combine sugar, cocoa, salt ,chocolate cubes

and microwave for 30 seconds. Add milk and

boil the contents by selecting Beverage

programme.

17

Hot

Chocolate

Drink

Microwave proof

cookware

250 ml whole milk

113 gms milk chocolate

1/2 tsp. cornstarch

Combine all the ingredients , cook using

beverage programme.Stirr in-between .Serve

hot.

17

18 Plain Popcorn Popcorn and salt

19 Cheese

popcorn

Popcorn and grated

cheese

20 Nutty Popcorn Dry fruit roasted and

popcorn

21 Chocolate

Popcorn

Grated chocolate and

popcorn

22 Buttery

popcorn

Popcorn and butter

23 Caramel

popcorn

Borosil with a

lid, covered

loosely or

ready to cook

popcorn in

microwave

proof bag.

Popcorn and sugar

caramel.

Pop the popcorn with olive oil, and mix

the grated cheese/dry fruits/ grated

chocolate or sugar caramel as per

desired choice for flavor.

Sr.no RICE INGREDIENTS METHOD

Cookware : Microwave Safe rice cooker

24 Plain rice

Rice 1 cup

Water 2 cups

Wash and soak the rice for about half an hour. Drain

water from the rice and add 2 cups or 1 ¾ cup water,

cover and cook, selecting the menu. Allow it to stand

for 5 to 10 minutes and then serve hot.

25

Prawn

Biryani

Uncooked rice (Soaked for 30

minutes )-1 cup, peeled and

deveined tiger

prawns-100gms,ginger garlic

paste-1 tbsp, Garam masala-1

tbsp, black pepper -1

tbsp,cloves-4,cardamom

seeds-4,cinnamon stick,

salt-to taste, plain yogurt- ½

cup, vegetable oil- ¼ cup,

water 2 cup, Chicken bouillon

cube-5

Stir together the prawns, ginger garlic paste, garam

masala, black pepper, cloves, cardamom seeds,

cinnamon sticks, salt, yogurt, and oil in a microwave

safe bowl until well mixed. Stir the rice, water, and

chicken bouillon cubes and mix well. Add water and

cook by selection the menu Rice.

Discard cinnamon stick, cloves, and cardamom seeds

before serving.

26 Rajasthan

i Pulao

1 ¼ cup long grain rice

1 tablespoons ghee or oil, 2

medium onions- finely

sliced ,2 sticks cinnamon, 3

cardamom pods, bruised, 5

whole cloves,8 whole black

pepper,2 ½ cups hot stock

or water ,Salt to taste.

Note: Serves 2

If the rice needs washing, wash well in several

changes of cold water and leave to soak for 1 hour.

Then drain in a colander for at least 30 minutes.

Mix all the ingredients, add water or stock and cook

by selecting the menu Rice.

Serve hot with curry.

27 Rice with

Peas 1 1/2 cups long grain rice,1

tablespoon ghee,4 whole

Wash the rice well and leave to soak in cold water for

18

cloves,1 small cinnamon

stick,3 or 4 cardamom pods,

bruised,1 teaspoon cumin

seeds,1/2 teaspoon ground

turmeric ,1 1/2cups shelled

green peas and diced

carrots ,2 1/2 teaspoons salt,3

1/4 cups hot water

30 minutes, then drain well.

Mix all the ingredients, add water or stock and cook

by selecting the menu.

Remove whole spices, fork rice grains lightly and

serve hot with meat or vegetable curries.

28

Rice in

coconut

milk

Coconut milk-2 cup

Rice -1 cup

Carrot-50 gms

Beans-50 Gms

Ghee-1 tbsp

Bay leaf

Cloves-4

Salt to taste

Poppy seeds-1/4 tsp

Wash and soak rice for 10 minutes. Mix all the

ingredients, and cook by selecting the menu.

29 Namkin

Chawal

1 cup long grain rice ,2 cups

hot water, 2 teaspoons

ghee ,2 1/2 teaspoons salt

Wash rice well and soak I hour in cold water. Mix all

the ingredients, and cook by selecting the menu.

Lift lid to allow steam to escape for about 5 minutes,

and then lightly fluff up rice with fork, taking care not

to mash the grains, which will be firm, separate and

perfectly cooked. Dish up using a slotted metal spoon

rather than a wooden spoon, which will crush the

grains. Serve with curries or other spiced dishes.

30 Veg

Pulao

1 cup Rice ,2 cups Water, 1/4

cup chopped Vegetables,1/2"

Cinnamon stick,2 Cloves,2

Cardamom, Salt as per

taste,1/4 teaspoon turmeric

powder,1 teaspoon coriander

powder ,2 Chillies ,4

tomatoes, ½ cup Coconut

(grated),1 bunch Coriander

leaves,2 pieces Garlic,1/ 2"

piece Ginger (made into a

paste),2 tablespoons Butter,1

onion cut lengthwise

Mix all the ingredients, and cook by selecting the

menu.

Serve Hot with Raitha.

31 Spiced

Rice

1 cup Rice, 2 cups Water,

Cinnamom, Cloves.Salt to

taste.


menu.

32

Pongal

Rice (soaked for 30 minutes)

-1 cup, green gram

dal-4tbsp,ginger (finely

Drain soaked rice and dal, add ginger and cook by

selecting the menu.

19

chopped)- 1tbsp,curry

leaves-few, broken

cashewnuts-4tbsp,black

pepper-1 ½ tsp, cumin

seeds-1tsp,ghee-3

-4tbsp,water 3 ½ cup, salt as

per taste.

Tip to serve: Microwave cashew nuts, pepper and

cumin seeds in ghee for 2 ½ minutes and add it to

rice-dal mixture. Mix well and serve steaming hot with

ghee on top.

33

Khichdi

Rice -1 cup, tur dal (arhar

dal-1/2 cup, Ghee or oil-

1tbsp, Hing powder-1/4 tsp,

Laung-3-4 , Dalchini

(cinnamon)-2 inch stick,

Jeera-1/2 tsp, Dry red chillies

(broken to 2-3 pieces) -2

no ,groundnuts roasted-25

gms , Turmeric powder- ¼ tsp,

salt as per taste, water 3

cups.

Wash and soak dal and rice for 30 minutes.


menu.

Serve hot with ghee and kadhi.

34

Indian

Sticky

Rice

Sticky Rice-1 cup

Milk-2 cup

Water-1 cup

Sugar-1/2 cup

Coconut Grated-1/4 cup

Cashewnuts-1/4 cup

Ghee-2 tbsp



menu.

Serve hot with ghee .

35 Jeera

Rice

1 cup basmati rice ,1 tsp

shahjeera or caraway

seeds ,1 black cardamom ,1

green cardamom ,2-3 black

peppercorns ,2 cloves ,1 inch

cinnamon ,2 tsp ghee ,2 cups

water .



menu.

Once done, remove the microwave safe rice cooker

and let it stand for 5 minutes.

36 Methi

Rice

Methi ( Fenugreek leaves) 1

cup chopped ( you can use

the frozen one)

1 cup Basmati rice ,2 to 4

black Peper ( Kali Mirch), 2

Cloves

1 Cinnamon stick, 2 Green

Elaichi ( Cardamom), 1

Medium sized sliced Onion,

1/2 Cup sweet corn kernels

1/4 Teaspoon turmeric powder

(haldi) ,1 Tablespoon butter

1 Tablespoon oil ,Water 2




menu.

20

cups

Salt to taste

37 Carrot

rice

1cup Basmati Rice2 medium

onions chopped

2 cups water

3 carrots grated

2 tsp fried groundnuts

cinnamon sticks

¼ tsp cloves

Oil -1 tbsp

Salt as per taste




menu.

38 Mint Rice

1 Thinly sliced Onions

1 chopped Tomatoes

1/4 Bunch of Mint Leaves

1 Cups of Basmati

½ tsp Red Chili Powder

¼ tsp Turmeric Powder

¼ tsp Fresh Ginger Paste

¼ tsp Fresh Garlic Paste

1Green Chilies slit into half

2 Bay leaves

1 inch cinnamon stick

¼ tsp cloves

Fried Cashews -2tbsp

Ghee 1tbsp

Salt (As required)




menu.

39 Sweet

Corn Rice

1 Cup Basmati Rice

½ cup Fresh corn

1 finely chopped Onion

½ tsp Grated ginger

2 cloves

¼ tsp Black Pepper Powder

Chopped Coriander leaves

Oil -1tbsp

Salt to taste




menu.

40 Paushtik

Khichdi

1/2 cup rice

1 tablespoon moog dal

1 tbsp tur dal

1 tomatoes

1 onion

1 cups leafy greens

(plus you could include any

other vegetable that you

fancy)

salt

1 teaspoon ghee/ oil

1/2 teaspoon turmeric

1/2 teaspoon red chili powder

In a microwave safe rice cooker put together the rice

and the two dals. Wash thoroughly. Add the chopped

onion, tomatoes, greens and vegetables. Add all the

spice powders. Pour about 1 glasses of water and a

teaspoon of oil or ghee.

After cooking , add salt and then prepare the tadka

and pour on the khichdi.

Serve hot is a bowl .

21

1/2 teaspoon garam masala

powder

tadka/ seasoning

1 teaspoon oil

1/2 teaspoon mustard seeds

1 pinch asafoetida

4-5 curry leaves

41 Palak

Pulao

1 cup Rice , ½ bunch palak

( washed & chopped) ,2 cups

Water, 1/4 cup chopped

Vegetables,1/2" Cinnamon

stick,2 Cloves,2 Cardamom,

Salt as per taste,1/4 teaspoon

turmeric powder,1 teaspoon

coriander powder ,2 Chillies ,4

tomatoes, ½ cup Coconut

(grated),1 bunch Coriander

leaves,2 pieces Garlic,1/ 2"

piece Ginger (made into a

paste),2 tablespoons Butter,1

onion cut lengthwise


menu.

Serve Hot with Raitha.

22

Sr.no CAKE INGREDIENTS

METHOD

Cookware : Cake tin , greased with butter and maida .

42 Vanilla Sponge

Cake

100gms Maida, 50gms cornflour

150gms sugar

Baking powder -1/2 tsp, 4eggs

Vanilla essence -1tsp

43 Whole Wheat

Sponge Cake

50gms Maida, 50gms Whole wheat

flour, 50gms cornflour

150gms sugar, 4eggs


44 Chocolate

Sponge Cake


150gms sugar, 20gms cocoa powder

4eggs

45 Coffee Sponge

Cake


150gms sugar, 4eggs

Instant Coffee -2tsp

46 Dark Chocolate

Sponge Cake


150gms sugar

20gms dark chocolate grated, 4eggs

47 Spice Mix

Sponge Cake


150gms sugar, 4eggs

Spice mix powder (laung/cinnamon)

-1tsp

48 Strawberry

Sponge Cake


150gms sugar, 4eggs

Strawberry essence -1tsp

49 Cinnamon

Sponge Cake


150gms sugar, 4eggs

cinnamon powder -1tsp

50 Chocó chips

Sponge Cake


150gms sugar

20gms Choco Chips, 4eggs,


51

Coconut and

Lime Sponge

Cake


150gms sugar

20gms Dedicated Coconut, 4eggs

Lime Zest of 1/4th lime.


52 Orange

Sponge Cake


150gms sugar, 4eggs

Orange essence -1tsp

Separate egg white and yoke. Whisk

egg whites until peak stage.

Gradually add sugar powder and mix

well , fold in flour + baking powder

(Sieved ).Add essence /additional

ingredients based on the type of

flavor sponge cake you are

preparing.

Bake by selecting the menu CAKE.

23

Sr.no PIZZA INGREDIENTS METHOD

Cookware : Baking plate

53 Mix Veg. Pizza

Pizza base, thinly sliced mix veg,

cream cheese, mozzarella

cheese and pizza sauce, cream

cheese.

Spread pizza sauce over pizza, spread

cream cheese, arrange mix veg and then

sprinkle with mozzarella cheese and cook

by selecting the menu Pizza.

54 Pickled Ginger Pizza

Pizza base, toppings of your

choice, Pickled ginger minced

mozzarella cheese and pizza

sauce.

Apply Pizza sauce on Pizza base, arrange

Precooked toppings, Grate mozzarella

cheese, Sprinkle pickled ginger and cook by

selecting the menu.

55 Capsicum Pizza

Pizza base, Sliced capsicum,

mozzarella cheese and pizza

sauce.

Apply Pizza sauce on pizza base, place the

sliced capsicum slices , grate mozzarella

cheese and cook by selecting the menu.

56 Paneer Pizza

Pizza base, cut pieces of paneer

(Tikka) , mozzarella cheese

and pizza sauce.

Apply Pizza sauce on pizza base, arranged

paneer pieces, grate mozzarella cheese

and cook by selecting the menu.

57 Savoury onion pizza

Pizza base, fried slices of onion

with olive oil, Pizza cheese and

pizza sauce.

Brush the base with olive oil, Spread the

onion slices, grate Pizza cheese and cook by

selecting the menu.

58 Corn & Mushroom

Pizza

Pizza base-1,tomato sauce/pizza

sauce-1tbsp,onion sliced-1 small,

red bell pepper-1 sliced,

Mushroom -1/2 cup, baby corn-8

no., grated mozzarella cheese-1

cup, oregano/pizza

seasoning-2tsp,chilly flakes-1/2

tsp,olive oil-1/2 tsp

Spread the tomato or pizza sauce evenly

over the pizza base. Sprinkle ½ cup of

cheese over it, now spread onion, mushroom

and bell pepper, Place 6 baby corn pointing

to the center.Dizzle olive oil .Sprinkle

oregano or pizza seasoning over it. At the

end sprinkle remaining cheese and cook by

selecting pizza menu. Serve hot sprinkling

chilly flakes as required.

59 Veg. cheese Pizza

Pizza base, Indian style dry veg

preparation, Pizza cheese and

pizza sauce, cream cheese.

Spread pizza sauce over pizza, spread

cream cheese, arrange dry veg.(cooked veg

of your choice ) and then sprinkle with

cheese and cook by selecting the menu.

60 Cheese pizza

2 teaspoons olive oil

1 cup fat-free bottled pizza sauce

2 cups shredded part-skim

mozzarella cheese

1/2 cup grated fresh Parmesan

cheese

Brush the base with olive oil, Spread sauce

in an even layer over crust, leaving a

1/4-inch border. Top with mozzarella and

Parmesan cheeses. Cook by selecting the

menu.

24


61 Indian Spiced

Pizza

Pizza Base

Tomato- 2 medium size

(chopped finely)

Onion - 2 Medium size

(chopped finely)

Green chilly 6-8 (chopped

finely)

Cilantro - 2 tbsp. (chopped

finely)

Carrots - 2 (grated finely)

Fresh lime juice - 1 tbsp.

Red chilly powder - 1tsp.

(Optional)

Olive oil - 3 tbsp.

Turmeric - 1 tsp.

Mozzarella Cheese

Heat 2 tbsp olive oil in a pan. Add

turmeric, onion and green chillies and

cook. Add tomato and let it cook. Add salt,

red chilly powder (for extra spicy) and stir

for 2 minutes.

Place the tomato preparation on the pizza

base and spread it. Sprinkle grated carrots

and grated pizza Cheese. Cook using the,

menu Pizza. Sprinkle cilantro, and serve

hot.

62

Roasted Garlic

and Pepper

Pizza

1 large head garlic, unpeeled

2 tablespoons olive oil

1 large red onion, cut into

1/2-inch-thick rings

1 prepared pizza crust

2 cups grated mozzarella

cheese 1/2 cup roasted red bell

peppers, cut into 1/2-inch-thick

strips

2/3 cup -crumbled feta cheese

4 tablespoons chopped fresh

basil or 1 tablespoon dried

2 tablespoons chopped fresh

parsley

Slice top off garlic head, Drizzle with 1

tablespoon olive oil. Roast on tawa .Add

onion slices and brush onion with 1/2

tablespoon olive oil. Cook garlic and onion

until garlic cloves are light brown and soft

and onion is tender.

Using on/off turns, grind onion and garlic

into smooth paste, adding enough

reserved oil. (Onions and garlic mixture

can be prepared 1 day ahead. Cover

separately and refrigerate.)

Place Pizza crust on baking sheet or pizza

pan. Spread garlic paste evenly over crust.

Top with mozzarella cheese, onion, pepper

strips and feta cheese. Sprinkle with 2

tablespoons basil and 1 tablespoon

parsley. Cook using the, menu Pizza.

63 Shrimp Pizza

1 tablespoon sugar

1 tablespoon water

1 cup peeled shrimp

1 shallot, sliced

1 clove garlic, sliced

1 thai chili, sliced

1/2 tablespoon fish sauce

1 prepared pizza crust

1/2 cup shredded mozzarella

1/4 cup parmesan

chopped cilantro

In a non-stick pan, combine the sugar and

water over medium to medium-high heat.

It will take a little while, but be patient, the

water will boil down and will be come

golden brown. When it’s super bubbly and

just slightly caramel coloured, add the

shrimp, shallot, garlic, chili, and fish sauce.

Turn the heat down to medium. Stir to coat

and cook shrimp until firm and cooked

through. By the time the shrimp are done

cooking, the sauce will have cooked down

into a sticky, sweet, spicy sauce that will

cling to each shrimp. Remove the pan

from the heat and let rest.

Spread on the shredded mozzarella and

sprinkle on the parmesan on pizza crust.

Top with the caramelized shrimp. Cook

using the, menu Pizza.

25


64 Barbecue

Chicken Pizza

1 pizza base

1/3 cup + 2 Tablespoons your

favorite BBQ sauce

1 cup cooked, sliced chicken

breast

2/3 cup shredded mozzarella

cheese

2/3 cup shredded smoked

gouda cheese*

1/2 small red onion, thinly

sliced

fresh cilantro, for topping

Toss 2 Tablespoons of BBQ sauce with the

cooked, chopped chicken to coat it. Set

aside.

Top the pizza crust with the BBQ sauce.

Add more or less BBQ sauce depending

on your taste. Then layer on the shredded

mozzarella, then the BBQ-coated chicken,

shredded gouda, then the onion slices.

Cook using the, menu Pizza.

65 Chicken Tikka

Pizza

1 pizza base

Chicken tikka Chunks -1cup

Sliced onion -1

Capsicum Sliced-1

Tomato Sliced-1

1 cup shredded mozzarella

cheese

Red chillies -1 (Crushed)

Olive oil to brush

Pizza Sauce -3 tbsp.

Brush pizza base with olive oil. Top the

pizza crust with the Pizza sauce. .Then

layer on the shredded mozzarella, then the

chicken tikka Chunks, arrange sliced

tomato, onion and capsicum., sprinkle red

chilli on top . Cook using the, menu Pizza.

66 Fruit Pizza

1 pizza base

Butter-1tsp Condense Milk -3tbsp Cashew nuts-1/4cup Almonds-1/4 cup Raisins -1/4 cup White chocolate bar

Apply butter on top of pizza base and bake

.Spread condense milk on Pizza Crust.

Arrange dry fruits. Cook using the, menu

Pizza. Top up with grated white chocolate and serve.

67 Spinach and

Cheese Pizza

3 tablespoons extra virgin olive

oil

1 leek, thinly sliced

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon cracked black

pepper

5 ounces fresh spinach leaves

1/2 Basic Pizza base

1/2 cup ricotta cheese

1/3 cup crumbled feta cheese

1/2 cup (2 ounces) shredded

Kasseri or provolone cheese

2 tablespoons crushed cashew

nuts

Heat 2 tablespoons oil in a skillet over medium-high heat. Add leek and garlic; sauté 5 minutes or until tender. Stir in salt and pepper. Add spinach, in batches; cook 2 minutes or just until wilted.

Brush pizza crust with remaining 1

tablespoon olive oil. Spread spinach

mixture to edges of crust; top with cheeses

and cashewnuts. Cook using the menu

Pizza.

26


68 Spicy Lamb

mince Pizza

Pizza Base

Olive oil spray

1 red onion thinly sliced

1 red capsicum thinly sliced

100gms lamb mince

½ tsp cumin seeds

½ tsp ground paprika

1tsp ground coriander

Pizza Sauce -3 tbsp

1 cup shredded mozzarella

cheese

Meanwhile, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the onion and capsicum. Cook, stirring occasionally, for 4-5 minutes or until soft. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until the mince changes colour. Add the cumin, paprika and coriander. Cook, stirring, for 1-2 minutes or until aromatic. Remove from heat. Stir in the currants and parsley.

Spread Pizza sauce on pizza base.

Spread Lamb mince Over it. Top it up with

mozzarella Cheese and Cook selecting

the menu Pizza.

69 Corn and

Chicken Pizza

Pizza base-1,tomato sauce/pizza sauce-1tbsp,onion sliced-1 small, red bell pepper-1 sliced, Boiled and Shredded Chicken -1/2 cup, baby corn-8 no., grated mozzarella cheese-1 cup, oregano/pizza seasoning-2tsp,chilly flakes-1/2 tsp,olive oil-1/2 tsp

Spread the tomato or pizza sauce evenly over the pizza base. Sprinkle ½ cup of cheese over it, now spread onion, Chicken and bell pepper, Place 6 baby corn pointing to the center.Dizzle olive oil .Sprinkle oregano or pizza seasoning over it. At the end sprinkle remaining cheese and cook by selecting pizza menu. Serve hot sprinkling chilly flakes as required.

27

Sr.no COOKIES INGREDIENTS METHOD

Cookware : Baking plate + Butter paper

70 Chocochip Cookies

110 grams- unsalted butter

( room temperature),

75 granulated white sugar,

80 gms firmly packed -light brown

sugar ,

1 large eggs ,

1 teaspoons pure vanilla extract

,

150gms maida,

½ teaspoon baking soda ,

½ teaspoon salt ,

140 gms semisweet chocolate

chips ,

100 grams-walnuts or pecans,

coarsely chopped (optional)

In the bowl , beat the butter until smooth and

creamy with a electric beater. Add the white

and brown sugars and beat until fluffy (about

2 minutes). Beat in eggs, one tbsp at a time,

making sure to beat well after each addition.

Add the vanilla and beat until incorporated.

Scrape down the sides of the bowl as

needed.

In a separate bowl, combine flour, baking

soda, and salt. Add the dry ingredients to the

egg mixture and beat until incorporated,

adding the chocolate chips and nuts (if using)

about half way through mixing. If you find the

dough very soft, cover and refrigerate until

firm (from 30 minutes to two hours).

For large cookies, use about a 2 tablespoon

ice cream scoop or with two spoons, drop

about 2 tablespoons of dough (35 grams)

onto the prepared baking sheets. Bake using

the menu . Cool completely on wire rack.

71 Peanut butter

Cookies

170 grams unsalted butter (room

temperature),105 grams light

brown sugar,100 grams-

granulated white sugar,1 large

egg,

1 teaspoon pure vanilla

extract,185 grams-peanut butter

(smooth or crunchy),260 grams-

all purpose flour,1/2 teaspoon

baking soda,

1/4 teaspoon salt,

1/2 cup chopped peanuts

Beat the butter with a electric mixer. Add the

peanut butter and sugars and beat until light

and fluffy (about 2 - 3 minutes). Add the egg

and vanilla extract and beat to combine. Beat

in the milk. In a separate bowl whisk together

the flour, baking soda, and salt. Add to the

peanut butter mixture and beat until

incorporated. Cover and chill the batter for

about an hour, or until firm enough to roll into

balls.

Roll the batter into 1 inch (2.54 cm) round

balls. Place the granulated white sugar in a

shallow bowl and roll each ball in the sugar.

Place on the prepared baking sheet, spacing

about 2 inches (5 cm) apart.

Bake the cookies by selecting the menu.

Cool completely on a wire rack.

72 Oatmeal Cookies

110 grams- walnuts or pecans,

toasted and chopped (optional),

170 grams unsalted butter ( room

temperature),

210 grams packed light brown

sugar,1 large egg,

1 teaspoon pure vanilla

extract,105 grams- Maida,1/2

teaspoon baking soda,

In the bowl ,beat the butter and sugar until

creamy and smooth (about 2 - 3 minutes).

Add the egg and vanilla extract and beat to

combine. In a separate bowl, whisk together

the flour, baking soda, salt, and ground

cinnamon. Add the flour mixture to the

creamed mixture and beat until incorporated.

Stir in the nuts, oats, and dried cranberries or

raisins.

Make small balls of batter and and space the

28

1/2 teaspoon salt,

1/2 teaspoon ground

cinnamon,260 grams rolled oats,

1 cup dried cranberries, or raisins.

To toast nuts: Place nuts on a

baking sheet and bake for 8-10

minutes or until lightly browned

and fragrant. Let cool and then

chop into pieces.

cookies about 2 inches (5 cm) apart on the

baking sheet. Then wet your hand and flatten

the cookies slightly with your fingers so they

are about 1/2 inch (1.25 cm) thick. Bake the

by selecting the menu. Remove from oven

and let the cookies cool a few minutes on the

baking sheet before transferring them to a

wire rack to cool.

73 Sugar Cookies

½ cup butter (softened), ½

cup sugar , ½ large eggs ,1 tsp.

milk ,1 ½ cup maida , ½ tsp.

baking powder ,1/4 tsp. salt

Using electric mixer, mix up the butter and

sugar properly. Mix in egg and milk. Mix

flour, salt and baking powder in a bowl. Mix

together butter mixture and flour mixture with

the electric mixer. Roll into ¼ inch thick ,

Cover in plastic wrap and store at a low

temperature for 2 to 24 hours. Using cookies

cutter cut down cookies about ¼ inch in

various shapes. Put cookies on sheet and

bake by selecting the menu.

Take out cookies from cookies sheet and

keep in cool place for 10 minutes

74 Butter Cookies

1 cup butter ,1 cup white sugar ,1

egg , 2 2/3 cups maida , 1/4

teaspoon salt , 2 teaspoons

vanilla extract

In a large bowl, cream together the butter

and white sugar until light and fluffy. Beat in

the egg, then stir in vanilla extract. Combine

the flour and salt; stir into the sugar mixture.

Cover dough, and chill for at least one hour.

Chill cookie sheets. Press dough out onto

ungreased, chilled cookie sheets. Bake using

the menu . Remove from cookie sheets to

cool on wire racks.

75 Wheat Bran Cookies

100 gms salted butter ,

125 gms cup sugar ,

½ egg ,

100 gms wheat bran ,

275 gms cups flour

Stir butter and sugar until creamy, add the

egg and mix well. Add the wheat bran and

the flour and work it into dough. Make small

balls, put them on a baking sheet and flatten

them with for example a fork. Bake by

selecting the menu.

76 Short Bread


( room temperature), 1 teaspoon

pure vanilla extract 120 grams-

powdered or icing sugar ,

325 grams Maida,1/2 teaspoon

salt ,260 grams- dark raisins

Glaze:

1 large egg, lightly beaten

In the bowl of your electric mixer (or with a

hand mixer), beat the butter and vanilla

extract until smooth and creamy (about one

minute). Add the sugar and beat until light

and fluffy. In a separate bowl whisk the flour

with the salt and then add the flour mixture to

the butter mixture and beat until the dough

just comes together.

Divide the dough into two halves, making one

half slightly larger than the other half. Spread

the smaller half of dough over the bottom of

the prepared pan and gently press the

29

dough, with your fingertips or the back of a

spoon, to form an even layer. Sprinkle the

raisins evenly over the dough and gently

press the raisins into the dough. Take the

other half of dough and using your fingers,

crumble it over the top of the raisins. Then

lightly press the dough into an even layer.

Take the lightly beaten egg and, using a

pastry brush, coat the top of the shortbread

with the egg wash. Then, with the tines of a

fork, slowly drag the fork back and forth

across the shortbread to make a decorative

pattern.

Cut the shortbread into about 1 x 3 inch (2.5

x 7.5 cm) rectangular bars.Bake by selecting

the menu.

77 Thumbprint cookies


( room temperature),

50 grams- granulated white

sugar,

1 large egg (separated),

1/2 teaspoon pure vanilla

extract,130 grams- maida,

1/8 teaspoon salt,

100 grams- hazelnuts, almonds,

walnuts, toasted - finely chopped

1/2 cup jam

In the bowl of your electric mixer (or with a

hand mixer), beat the butter and sugar until

light and fluffy (2-3 minutes). Add the egg

yolk and vanilla extract and beat until

combined.

In a separate bowl, whisk together the flour

and salt. Add the flour mixture to the batter

and beat just until combined. If the batter is

too soft to roll into balls, refrigerate for about

30 minutes.

In a small bowl, whisk the egg white until

frothy. Place the chopped nuts on a

plate. Roll the dough into 1 inch (2.5 cm)

balls. Taking one ball of dough at a time, dip

first into the egg white and then lightly roll in

the nuts. Place on the prepared baking sheet

spacing about 1 inch (2.5 cm) apart. Using

your thumb or end of a wooden spoon, make

a indentation into the center of each cookie

and fill with about 1/2 teaspoon of jam.

Bake by selecting the menu. Remove from

oven and place on wire rack to cool.

30


78 Garam Masala

Cookies

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 heaping teaspoon salt 2 tablespoons garam masala 1 teaspoon cinnamon 1 cup (2 sticks) butter, one softened 1/2 cup granulated sugar 1 cup packed light brown sugar 1 teaspoon vanilla extract 2 large eggs

Mix flour, baking soda, salt, garam masala,

and cinnamon in a medium bowl. Set aside.

In a sauce pan, heat 1 stick of butter over

medium high heat until completely melted.

Keep cooking the butter until it turns a rich

golden brown color and begins to take on a

warm, nutty smell. This may take up to 6 or 7

minutes. Be careful not to burn your butter!

Pour into a heat resistant bowl and set aside

for 10-15 minutes.

In another bowl mix brown sugar, granulated

sugar, and softened stick of butter with an

electric mixer, adding cooled browned butter

gradually until completely combined. Add

vanilla. Add eggs one at a time, blend until

creamy. Slowly add flour mixture and mix,

scraping the sides of the bowl to ensure even

distribution throughout the dough.

Drop rounded teaspoons of dough on to an

ungreased cookie sheet 2 inches apart and

bake by selecting the menu. Don’t overbake

these cookies – they should look almost

underdone when you take them out of the

oven. Set on wire racks to cool for 5 minutes,

then remove from cookie sheet to cool

completely.

79 Cashew Cookies

Ingredients A:

210g butter

80g icing sugar

1 egg yolk

1/2 tsp vanilla essence

Ingredients B:

250g plain flour

60g corn flour

1/4 tsp baking soda

1/8 tsp cinnamon powder

Ingredients C:

300g cashew nuts (100 gms

roasted -chopped and 200gms

unroasted)

2 egg yolks (beaten for eggwash)

Cream butter and icing sugar lightly at speed

1 using k beater. Add in egg yolk and vanilla

essence. Mix well.

Stir in Ingredients B and chopped cashew

nuts. Mix well. Chill dough in fridge for 40

minutes. Remove dough and roll into small

balls. Arrange on a lined baking tray. Brush

with beaten egg yolk and place a whole (or

half) cashew nuts on top of cookies and

press slightly to flatten it. Bake by selecting

the menu. Cool and keep in airtight container.

31


80 Melting Moments

100 gm (3/4 cup) plain flour

30 gm (2 tbsp) cornflour

60 gm (1/2 cup) icing sugar

100 gm (1/2 cup) butter

2 tbsp egg

1 tsp vanilla extract

Sieve the flour and the cornflour together into

a bowl.

In another bowl mix in the butter and the

sugar with a hand blender or a wire whisk or

put in the stand mixer with the paddle

attachment and blend until smooth and

creamy.

Put in the flour mixture and vanilla extract

and mix until smooth and there are no lumps.

Add egg and mix well.Empty the contents in

piping bag and pipe it onto a parchment

paper as per desired shape .

81 Coconut Snowball

Melting Moments

Maida (All Purpose Flour) –

100gms

Corn flour - 30 gms

Salt –a pinch

Powdered or icing sugar -20

Unsalted Butter - 1 cup (200

gms)

Vanilla essence - 1 tsp

Chopped nuts - 2 to 3 tbsp

(walnuts & cashewnuts)

For the topping:

Powdered or icing sugar – to coat

cookies

In a bowl add butter, icing sugar and vanilla

essence - beat well until creamy. Now add

the chopped nuts and give a quick stir. Mix in

maida and cornflour.Add salt and mix well.

Pinch equal sized balls and roll them with

your palms and place it in prepared baking

sheets, spacing about 1 inch apart. Bake

using the programme cookies.

Once done , coat the cookies in powdered

sugar while they are still warm

82 Strawberry Melting

moments

125g unsalted butter, softened

½ teaspoon vanilla extract

½ teaspoon strawberry essence

¼ cup confectioners’ sugar

(icing), sifted, plus more for

dusting

¾ cup Maida

¼ cup strawberry custard

powder, sifted

Use an electric mixer to combine the butter,

vanilla extract, strawberry essence and sifted

confectioners’ sugar in a large bowl until pale

and fluffy.

Sift together the plain flour and strawberry

custard powder into a separate bowl. Add the

flour mixture to the butter mixture, and beat

on low speed until just combined, making

sure to scrape down the bowl.

Roll teaspoonfuls of dough into balls.Place

on the lined tray about 1" apart—cookies will

expand slightly in the oven. Use the end of a

fork to press down lightly on top of each ball.

Bake using the programme cookies. Remove

from oven and stand 5 minutes in tray before

transferring to a wire rack to cool completely.

32


83 Eggless melting

moments

100 gm (3/4 cup) plain flour

30 gm (2 tbsp) cornflour

60 gm (1/2 cup) icing sugar

100 gm (1/2 cup) butter

2 tbsp milk (optional)

1 tsp vanilla extract

Sieve the flour and the cornflour together into

a bowl.

In another bowl mix in the butter and the

sugar with a hand blender or a wire whisk or

put in the stand mixer with the paddle

attachment and blend until smooth and

creamy.Put in the flour mixture and vanilla

extract and mix until smooth and there are no

lumps. Add egg and mix well.Empty the

contents in piping bag and pipe it onto a

parchment paper as per desired shape .

Bake using the programme cookies.

84 Red velvet melting

moments

125g unsalted butter

80gmsicing sugar

40gms cornflour

¼ cup cocoa powder

140gms Maida

1 tbsp red food colouring

Beat butter and sifted icing sugar with an

electric mixer in a small bowl for 3 minutes,

or until mixture is light and fluffy. Gradually

add remaining dry ingredients, continuously

beating on medium speed until all is

combined. Mix in the food colouring.

Spoon mixture into a piping bag fitted with a

1cm fluted tube. Pipe rosettes onto baking

trays. Alternatively, roll teaspoons of dough

and press down onto baking trays with a

fork. Bake using the programme cookies.

. Cool on tray for 5 minutes, then turn onto a

wire rack to cool completely.

85 Spicy Melting

moments

125g butter

60g icing sugar

2 teaspoons mixed spice

110g Maida

30g cornflour

Sift in the other ingredients and stir to

combine. At this stage, the mixture can be

wrapped in plastic wrap and kept in the fridge

for up to a week.

Make balls by rolling between floured palms,

place on baking tray, then press down with a

fork until 1cm thick. Bake using the

programme cookies. Cool on tray for 5

minutes, then turn onto a wire rack to cool

completely.

86 Melting moments

cornflakes Coated

100 g butter

75 g caster sugar

1 egg yolk

few drops of vanilla flavouring

150 g Self raising flour

crushed cornflakes

Cream the butter and sugar together until

pale and fluffy. Beat in the egg yolk.

Add the vanilla flavouring, stir in the flour to

give a smooth dough and divide into about 24

portions. Form each piece into a ball and roll

in crushed cornflakes.

Bake using the programme cookies. Cool on

tray for 5 minutes, then turn onto a wire rack

to cool completely.

33

Sr.no BARBECUE INGREDIENTS METHOD

Cookware : Baking plate

87 Chicken Satay

8 skinless chicken thighs, cut

into thin strips

1 package wooden skewers

SATAY MARINADE:

1/4 cup minced lemongrass ,

fresh or frozen

1 small onion, sliced

3 cloves garlic

2 fresh red chilies, sliced,

1 thumb-size piece of

ginger-thinly sliced

1/2 tsp. dried turmeric

2 Tbsp. ground coriander

2 tsp. cumin

3 Tbsp. dark soy sauce

4 Tbsp. fish sauce

5Tbsp. brown sugar

2 Tbsp. vegetable oil

Use wooden skewers, soak them in water

(to prevent burning).

Cut chicken into thin strips and place in a

bowl.

Place all marinade ingredients in a food

processor or chopper. Process well.

Mix in chicen pieces in marinade.

Allow at least 1 hour for marinating, or

longer (up to 24 hours).

When ready to cook, thread meat onto the

skewers.

Grill the satay selecting barbecue option

88 Boneless Chicken

Tikka

Chicken cubes

Crushed Ginger-1 tsp

Crushed garlic-2 cloves

Lemon juice, Turmeric -1/2 tsp

Chilli powder-1 tsp

Curry powder-1/4 tsp

Hung curd-2/3rd cup

Garam masala -1/4 tsp

Coriander -1/4 tsp

Corn starch-1/4 tsp

Oil ,Salt-as per taste

Mix all the ingredients together and let the

chicken marinate for 3-4 hours.

Put the chicken onto the baking plate and

use the menu barbecue to cook.

Turn over the chicken tikka inbetween the

programme.

89 Chicken Sausage

Defrost -Frozen chicken

sausage

Spread chicken sausages on baking tray

and cook by using barbecue programme.

Brush oil halfway during the programme.

90 Chicken Nuggets


Nuggets

Spread chicken nuggets on baking tray,



34


91 Chicken Keema

Kebab

500 gms Boiled chicken

keema (marinated with ginger

garlic /turmeric/lemon juice of 1

lime)

1/2 cup besan,

Ingredients to be ground to

paste:

1/2 teaspoon poppy

seeds-roasted,

4 cloves garlic,

1 teaspoon garam masala,

1 teaspoon black cumin seeds

roasted

1 tablespoon coriander seeds

roasted,

1 teaspoon grated green ginger ;

salt to taste;

2 green chilies (chopped),

1 large onion-finely chopped,

2 large eggs,

3 tablespoons chopped green

coriander,

3 tablespoons bread crumbs.

Mix boiled keema along with ½ cup

besan, poppy seeds, garlic cloves, garam

masala, black cumin, coriander seeds.

Add the chillies and onion and mix well.

Add one egg over the mince and add the

chopped coriander and mix thoroughly.

Divide the mixture into 16 portions.

First roll each one into a ball and then

flatten into a fat round disc.

Dip each kabab in the beaten egg and then

roll it over the bread crumbs.place the

kebab on baking plate .

Cook kebab by selecting the menu

barbecue .Serve with garnishing and

chutney of your choice.

92 Prawn Satay

12 raw king prawns,

Vegetable oil - for frying

For the marinade

5 tablespoons soy sauce

2 tablespoons lemon juice

2 cloves garlic, crushed

1 tablespoon fresh coriander-

chopped,

pinch red chilli powder

In a bowl, combine the soy sauce, lemon

juice, garlic, coriander and chilli. Add the

peeled prawns, stir well and refrigerate 1

hour.

Meanwhile soak wooden skewers, in water

(to prevent burning). Thread prawns onto

the skewers and barbecue by placing them

on baking plate.Turn over midway during the

programme.

Serve with satay Sauce

93 Minced Fish Satay

2-3 shallots

5 cloves garlic

1 oz fresh ginger

2 Tbs. turmeric 1-2 stalks lemon

grass

1/2 tsp red chili powder

3 bay leaves (kaffir leaves if

available)

4 mackerel, steamed and

minced with fork.

3 Tbsp. fried onion

1 tbsp lemon juice

1 Tbs. palm sugar (or dark

brown sugar)

1 Tbs shrimp paste

2 Tbs. thick coconut milk

Blend the shallots, garlic, fresh ginger,

turmeric, lemon grass, red chili, and bay

leaves paste.

Mix together with fish, fried shallots, lemon

leaves, palm sugar, and shrimp paste.

Add coconut milk a little at time to make a

mixture that will hold together on the

skewer.

Shape mixture on skewers and barbecue

35


94 Chicken Popcorn


popcorns

Spread chicken popcorns on baking tray



95 Chicken Patty For

Burgers

Defrost -Frozen chicken patty for

burgers

Spread chicken patty on baking tray,



96 Hara Chicken

Kebab

200 gm boneless chicken

breast

1 1/2 tablespoon thick curd

2 teaspoon lemon juice

1 cup coriander leaves

1/4 cup mint leaves

1-1/2 inch ginger piece

6-8 cloves garlic

4-5 green chilies thinly

chopped

1/2 teaspoon red chilli powder

1/4 teaspoon turmeric powder

2 teaspoon coriander powder

1-1/2 teaspoon garam masala

powder

1 teaspoon butter

2 tablespoon cooking oil

Salt to taste

Bamboo skewer stick/sathey

sticks to grill

Wash the chicken breast and cut into

medium size chunks. Apply salt, butter,

lemon juice and red chilli powder on the

chicken pieces and keep aside for 10-15

minutes.

In the meantime, coriander-mint leaves,

ginger, garlic and green chilies. Grind into

a smooth paste.

Now add curd and spices in ground paste

of leaves and coat the chicken pieces

very well in it. Cover the marinated

chicken and keep it aside at least for 20

minutes, so that chicken gets the aroma

and flavors of green paste and spices.

Soak the wooden skewers in normal

water for about 4-5 minutes. Apply some

oil on the skewers and arrange the

pieces of chicken onto the skewers.

Spread some more oil on top of the

chicken pieces. cook by selecting

barbecue programme.

97 Lamb Koftas

500gms lamb mince

1 small onion chopped

2 garlic cloves crushed

½ tsp red chilli powder

1tbsp chopped mint leaves

½ tsp ground ginger

1tsp ground jeera

½ tsp ground coriander

Place mince, onion, garlic, chilli powder, ,

ginger, cumin and coriander in a bowl. Mix

to combine. Shape 1/4 cup lamb mixture at

a time into sixteen 8cm-long sausages.

Thread 1 sausage onto each skewer. Place

on a large baking tray. Cover. Refrigerate

for 20 minutes or until firm. Place the koftas

on baking plate and

cook by selecting barbecue programme.

36


98 Pineapple Chicken

Satay

1/4 cup lower-sodium soy sauce

1/4 cup sweet chili sauce

1/4 cup natural-style, crunchy peanut

butter

2 teaspoons peanut oil

1/2 teaspoon curry powder

1 pound chicken breast tenders, cut

lengthwise into 8 pieces

Cooking spray

1 1/2 cups diced pineapple

1/3 cup vertically sliced red onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1/8 teaspoon ground red pepper

Place peanut oil, curry powder, and chicken in a bowl;

toss to coat. Thread chicken onto 8 (6-inch) skewers.

Place on baking plate.

Cook by selecting barbecue programme.

While chicken cooks, combine 1 1/2 cups pineapple, 1/3

cup red onion, 2 tablespoons cilantro, 2 tablespoons lime

juice, and 1/8 teaspoon ground red pepper. Serve chicken

with soy sauce mixture and pineapple mixture.

99

Grilled Garlic &

Herb Chicken

Satay

1 bottle Garlic & Herb Marinade

3 tablespoons chunky peanut butter

1 tablespoon brown sugar

1 tablespoon water

1/8 teaspoon ground cumin

1/8 teaspoon ground red pepper

500gms boneless, skinless chicken,

cut into strips

Combine 1/3 cup marinade with peanut butter,

brown sugar, water and spices; whisk together and

reserve.

Combine chicken strips with remaining marinade;

marinate for 30 minutes or up to 1 hour. Remove

meat from marinade and thread onto 8 skewers.

Place on baking plate. Cook by selecting the

programme Barbecue.

100 Mango & Coconut

Chicken Skewers

500 gboneless, skinless chicken

breasts (about 4)

125 mL- mango chutney

1 tbsp freshly squeezed lime juice

1 tsp curry paste or powder

250 mL-unsweetened shredded

coconut

125 mL- plain yogurt

1 tbsp mango chutney

Cut each chicken breast lengthwise into – in. (1 cm)

thick slices. Thread onto skewers. In large shallow

dish, combine chutney, lime juice and curry paste.

Place skewers in dish, spread to coat with chutney

mixture. (Can be covered and refrigerated for up to

1 day).

Spread coconut in a separate shallow dish. Lightly

roll chicken in coconut, shaking off excess

coconut , place chicken on baking plate and cook

by selecting the programme Barbecue.

Yogurt Dip: In a small dish, stir together yogurt and

chutney. Cover and refrigerate until serving, for up

to one day. Bring just to room temperature before

serving.

101 Marinated Chicken

Brochette

500 g of boneless chicken breasts cut

in strips or beef (I use sirloin) cut in 1

inch (2.5 cm) cubes

1/2 cup (120 ml) of vegetable oil

1/2 cup (120 ml) of soy sauce

2tbsp crushed mustard

1/4 cup (60 ml) of lemon juice

2 tbsp of Worcestershire sauce

1 large garlic clove, finely chopped

1 tsp of freshly ground black pepper

Use wooden skewers, soak them in water (to

prevent burning).

Place the soy sauce, lemon juice, mustard,

Worcestershire sauce, garlic and pepper in a

blender and mix well slowly adding the oil;

Pour the marinade over the chicken and let sit for 4

hours, turning occasionally.

When you are ready to cook, Thread the chicken

on wooden skewers and cook by selecting

barbecue programme.

37

OTHER CONVENIENT FEATURES CHILD PROOF LOCK

The child proof lock prevents unsupervised operation by little children.

To set the child proof lock: Press STOP/RESET pad for 3 seconds, then a beep will sound and the

indicator light will come on. In the lock state, all pads are disabled.

To cancel the child proof lock: Press STOP/RESET pad for 3 seconds, then a beep will sound and the

indicator light will turn off.

EXPRESS COOK

Use this feature to program the oven to microwave food at 100% power conveniently.

Press START/EXPRESS COOK pad in quick succession to set the cooking time (up to 10minutes).

During cooking, you can press the pad to add cooking time. (each press to add 30 seconds)

KEEP WARM

It helps you to keep food warm easily. The default setting is convection working for 30 minutes at 50C

temperature.

1. Place a convection container with food into the oven.

2. Touch KEEP WARM/FERMENT pad once.

3. Press START/EXPRESS COOK pad.

Note: If you want to change the default setting time, please set the time using the number pads before

pressing the START/EXPRESS COOK pad. (up to 99 minutes 99 seconds)

FERMENT

It helps you to ferment food easily. The default setting is convection working for 30 minutes at 50C

temperature.

1. Place a larger and covered convection container with food into the oven.

2. Touch KEEP WARM/FERMENT pad twice.


Note: If you want to change the default setting time, please set the time using the number pads before

pressing the START/EXPRESS COOK pad. (up to 99 minutes 99 seconds)

STEAM CLEAN

It helps you to clean the oven easily. The default setting is microwave working for 5 minutes at full power

level.

1. Place a microwave container with 200ml water into the oven.

2. Press STEAM CLEAN/ DEODORIZE/DISINFECT pad once.


Note: After program ending, move the microwave container and glass tray away. Use a soft and dry

38

cloth to clean the oven cavity and door.

DEODORIZE

This function can flash the air in the oven. Empty the oven before using it.

1. Make sure the oven is empty, and then close the door.

2. Touch STEAM CLEAN/ DEODORIZE/DISINFECT pad twice.

3. Touch START/EXPRESS COOK pad.

DISINFECT

1. Touch STEAM CLEAN/ DEODORIZE/DISINFECT pad thrice.

2. Touch START/ EXPRESS COOK pad.

POWER SAVE

When the oven isn’t used, you can set power save mode.

In standby state, press POWER SAVE pad, then the display will be black. The system enters into power

save mode until you press any pad or open the door.

AUTOMATIC PROTECTION MECHANISM

1. When the system enters into super high temperature protection status, the digital display shows

“E01” and continues to beep till the system comes back to normal condition and then press

“STOP/RESET”.

2. When the system enters into super low temperature protection status, the digital display shows

“E02” and continues to beep till the system comes back to normal condition and then press

“STOP/RESET”.

3. The system enters into protection mode when the system sensor is Short Circuited. The display

shows “E03” and continues to beep until pressing “STOP/RESET” button. Call consumer service to

check and replace the faulty sensor.

COOLING FEATURE

This system of the microwave oven has the feature of cooling. As for any cooking mode which cooking

time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to

cool the oven for prolonging the life of the oven.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to

oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very

dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull

the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the

operating parts inside the oven, water should not be allowed to seep into the

ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently

with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When

cleaning the control panel, leave oven door open to prevent oven from accidentally

turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft

cloth. This may occur when the microwave oven is operated under high humidity

condition. And it is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in

warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be

washed in mild sudsy water or dishwasher. When removing the roller ring from cavity

floor for cleaning, be sure to replace in the proper position.

9. Remove odors from your oven by combining a cup of water with the juice and skin of

one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly

and dry with a soft cloth.

10. When it becomes necessary to replace the oven light, please consult a dealer to have

it replaced.

11. The oven should be cleaned regularly and any food deposits removed. Failure to

maintain the oven in a clean condition could lead to deterioration of the surface that

could adversely affect the life of the appliance and possibly result in

a hazardous situation.

12. Please do not dispose this appliance into the domestic rubbish bin, it should be

disposed to the particular disposal center provided by the municipalities.

13. When the microwave oven with grill function is first used, it may produce slight smoke

and smell. This is a normal phenomenon because the oven is made of a steel plate

coated with lubricating oil, and the new oven will produce fumes and odor generated

by burning the lubricating oil. This phenomenon will disappear after a period of using.

39

WARRANTY

IFB Industries Limned. (''The Company") warrants to the original domestic purchase of this

microwave oven

("Appliances") that it is free from defects in workmanship & materials. During 12 months from

the date of purchase of the new microwave oven model, all the parts of the microwave oven and

36 months on Magnetron & Cavity, shall be replaced or repaired free of charge, on intimation to the

Company I Company's authorized service centre nearest to the place where the appliance is

installed This warranty is subject to Limitations of Warranty :

1.This warranty is not valid in case of the following events.

a) If the warranty card is not fully and properly filled in and signed at the time of purchase I installation by the company's authorised dealer I service engineer.

b) If the completed warranty card is not presented to the authorised personnel at the time of

service I repair.

c) If the appliance is not used in accordance with manufacturer's instructions given in the Operating Manual.

d) If the appliance has been serviced, repaired, opened or tampered by any unauthorized personnel.

e) If defects arise I caused by accidents, alteration, misuse, neglect, abuse,

substitution of original components with spurious I non-genuine components,

attack by household pests I rodents, fire, flood, earth-quake, lightning and I or any

other acts of God I natural calamities. f) If damages occur by improper electrical, circuit outside the appliance or by any

defective electrical supply thereof.

g) If the machine serial number on the appliance is defaced, missing or altered.

h) If the appliance is taken out of India.

2. This warranty does not cover any type of painting, plating including rusting etc or defects

thereof.

3. This warranty does not cover normal wear and tear of parts.

4. Liability for consequential damages is neither accepted nor implied.

5. Parts replaced or repaired under this warranty are warranted throughout the remaining of the

original warranty period.

6. Company is not liable for any delay in servicing due to reasons beyond the control of

the company or any of its authorised service center.

7. This warranty is not applicable, if the microwave oven is used for commercial

purpose of at places like Institutions, Hotels, Hostels, Hospitals, Community Halls

and other similar applications.

8. For any service under this warranty beyond city I town I municipal limits from the Company I

authorized service centre, a fixed charge of Rs. 250 /- will be collected from the customer in

addition to the actual to and fro charges by the shortest route. Alternatively the customer can

bring the appliance to the nearest service centre for carrying out the neccassary repairs, at

customer's own cost.

9. During the warranty period whenever the appliance is shifted from the original city of

purchase to another cny I town where service is provided by the company's authorized

service agent, a warranty transfer charge of Rs. 300 /- will be collected from the

customer by the company·s authorized service agent. The above charges also include the

reinstallation of the appliance. However in case of transfer to a city where the company

provides direct service, a nominal charge of Rs. 250 /- only will be collected from the

customer towards reinstallation. The Company, however, shall not undertake the

responsibility of shifting I transferring the appliance from the location where the appliance

was originally installed.

10. This warranty is issued subject to the jurisdiction of Kolkata courts, and I or other

judicial/ quasi judicial forums having jurisdiction over the registered office of the

Company.

Note: For all types of repairs I maintenance under warranty, the appliance shall be brought to

the nearest

Company service centre or its authorised service agent.

CUSTOMER COPY

Mr./Mrs./Ms - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Address - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Telephone No.: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Model Name: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Serial No.: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Date of Purchase: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Cash Memo No.: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Dealer Name and: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Address stamp: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Service Station Copy

Mr./Mrs./Ms - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Address - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pin

code : - - - - - - - - -- - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Telephone No.: (R) - - - - - - - - - - - - - (0) - - - - - - - - - - - -

Model Name: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Serial No.: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Date of Purchase: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Cash Memo No.: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Products Owned by the customer:(Please tick in the appropriate box.)

Washing Machine Refrigerator ColorTV 100% Clothes Dryer Dishwasher

Car Air Conditioner

IFB Industries Limited

Regd.off.: 14 Taratolla Road

Kolkata - 700088

microwave oven owner's manual - ifb appliancesthe microwave oven is only used in freestanding....

Documents