microbial ecology

33
Microbial ecology

Upload: rune

Post on 23-Jan-2016

39 views

Category:

Documents


0 download

DESCRIPTION

Microbial ecology. Figure 21.3. DAPI fluorescent staining for DNA. Live dead stain. Fluorescent antibody. Arabidopsis root and shoot and DEC8D p gfp. FISH. Microbial mat and microelectrodes top cyanobacteria next anaerobic photosynthetics and heterotrophs. Figure 21.9. Figure 21.17. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Microbial ecology

Microbial ecology

Page 2: Microbial ecology

Figure 21.3

Page 3: Microbial ecology

DAPI fluorescent staining for DNA

Page 4: Microbial ecology

Live dead stain

Page 5: Microbial ecology

Fluorescent antibody

Page 6: Microbial ecology

Arabidopsis root and shoot and DEC8D pgfp

Page 7: Microbial ecology

FISH

Page 8: Microbial ecology
Page 9: Microbial ecology
Page 10: Microbial ecology

Microbial mat and microelectrodes top cyanobacteria next anaerobic photosynthetics and heterotrophs

Page 11: Microbial ecology

Figure 21.9

Page 12: Microbial ecology
Page 13: Microbial ecology

Figure 21.17

Page 14: Microbial ecology
Page 15: Microbial ecology
Page 16: Microbial ecology
Page 17: Microbial ecology
Page 18: Microbial ecology

Figure 21.19A and B

Page 19: Microbial ecology
Page 20: Microbial ecology
Page 21: Microbial ecology

Figure 21.22 Figure 21.23

Page 22: Microbial ecology

Microbes Associated with Roots• The environment surrounding a plant root can be

further subdivided into two categories:

- Rhizoplane: The plant root surface

- Rhizosphere: The region of soil outside the rhizoplane that receives substances from the root

Particular microbial species are adapted to these environments.

Figure 21.27

Page 23: Microbial ecology

Microbial Communities within Plants• Endophytes are bacteria or fungi that colonize the

transport vessels of plants.• - Produce alkaloids and enzymes that deter

plant pathogens and root-feeding nematodes

Endophytic pathogens pose a problem for the food industry because the bacteria cannot be “washed off” from raw produce.

Figure 21.31

Page 24: Microbial ecology

Wetland Soils• A wetland is a region of land that undergoes seasonal

fluctuations in water level.• - Dry and oxygenated vs. water-saturated and anaerobic

Many kinds of anaerobic bacteria inhabit wetlands.

- Denitrifiers

- Fermenters

The anoxic conditions of wetlands also favor methanogenesis.

Figure 21.30

Page 25: Microbial ecology

Figure 21.40 A and B

Page 26: Microbial ecology
Page 27: Microbial ecology

Figure 21.41

Page 28: Microbial ecology

Vertebrate Gut Fermentation

Figure 21.42

Page 29: Microbial ecology
Page 30: Microbial ecology
Page 31: Microbial ecology
Page 32: Microbial ecology
Page 33: Microbial ecology