miami dolphins 2018 suite menu - ezplanit...here’s to the miami dolphins, and to great times at...

MIAMI DOLPHINS

2018 SUITE MENUAT HARD ROCK STADIUM

>

Making It Better To Be There Since 1929.™

2

INDEX

http://www.centerplate.com/

Here’s to the Miami Dolphins, and to great times at Hard Rock Stadium. Welcome and thanks for joining us!

Cheers!

Cheri MineoCheri Mineo, Suites Manager Centerplate Catering at Hard Rock Stadium

O 305.623.6425C [email protected]

Welcome to the 2018 season. It’s going to be a fantastic year for entertaining at Hard Rock Stadium! We are thrilled to welcome you, delight your guests, and thank you for your support of the Miami Dolphins. Undoubtedly, there will be many special moments throughout the year, and we are dedicated to ensuring Centerplate’s hospitality services add to your unforgettable memories of this Miami Dolphins season enjoyed together with family, friends, and colleagues.

From traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

In keeping with our commitment to your satisfaction, we are honored to host your event and we welcome special requests. Please let me know how we may help create special dishes that are perfect for your celebration. My contact information is listed here for your convenience. Please call!

WELCOME!

3

INDEX

mailto:cheri.mineo%40centerplate.com%20?subject=

INDEX Page

Service Directory 5

2018 Dolphins Home Schedule 7

Personalized Hospitality Packages 8-9

Make it Local 10-11

Snacks 12

Appetizers 13

Salad-Sides-Fruit-Veggies 14

Pizza 15

From the Grill 16

Sandwiches 17

Florida Favorites 18

Very Vegan 19

Bake It Local 20

Sweet Selections 21

Beverages 24-25

Wine 26-27

Online Ordering / Timing 28-29

Fine Print 30-31

MIAMI DOLPHINS AT HARD ROCK STADIUM | SUITE MENU 2018 4

INDEX

Click on any of the INDEX items to jump immediately to that page.

Game Day MenuLook for this Game Day icon for items available through the end of half-time. (See page 29 for more information.)

GameDay

SERVICE DIRECTORY

The Centerplate Suites Catering Department is available during the Miami Dolphins season from 9:00am to 5:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 12:00pm, two (2) business days prior to your game to place your order. 305.623.6425.

Centerplate Suites 305.623.6425

Cheri Mineo, Suites Manager [email protected]

Centerplate Suites Coordinator 305.623.6425

On-Line Ordering https://hardrockstadium.ezplanit.com

Hard Rock Stadium General Information 305.943.8000

Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten and common allergens such as nuts.


INDEX

mailto:cheri.mineo%40centerplate.com%20?subject=

https://hardrockstadium.ezplanit.com

Our meticulous quality assurance programs ensure we have the right programs in place to deliver the outstanding results our hosts seek.

We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees.

CENTERPLATE’S COMMITMENT TO QUALITYOur catering menus include fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey, seafood and lean meats.

Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests. We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.

We look forward to serving you!


INDEX

SEP OCT NOV DEC

TEN OAK CHI DET NYJ BUF NESEP 9

1:00 PMSEP 231:00 PM

OCT 141:00 PM

OCT 211:00 PM

DEC 21:00 PM

NOV 41:00 PM

DEC 91:00 PM

WEEK 1 WEEK 3 WEEK 6 WEEK 7 WEEK 9 WEEK 13

V S V S

WEEK 14

V S

JAXDEC 22 OR 23

TBD

WEEK 16

V SV SV SV SV S

2 0 1 8 M I A M I D O L P H I N S H O M E S C H E D U L E

7

INDEX

PERSONALIZED HOSPITALITY Custom Value PackagesCreate a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing.

Serves approximately 14 guests

Floridian Package $735Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit-Vegetables, 2 Grill or Sandwich choices, 2 Sweet Selections

Key Biscayne $525Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, 1 Sweet Selection

Everglades $425Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit-Vegetables, 1 Grill or Sandwich choice, 1 Sweet Selection

Sawgrass $350Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Sweet Selection

MIAMI DOLPHINS AT HARD ROCK STADIUM | SUITE MENU 2018 A 20% service charge and applicable sales taxes will be added to all food and beverage orders8

INDEX

PERSONALIZED HOSPITALITY continued

ALL PRO PACKAGE $580Serves approximately 14 guests

Bottomless Bucket of Freshly Popped Popcorn

Chicken Tender BitesHoney mustard and barbeque dipping sauces

Seasonal Fruit and BerriesCubed watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries and blueberries

Classic Caesar SaladCrisp romaine lettuce, freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing. Freshly tossed

Ultimate Hot Dog Bar with ChiliGrilled hot dogs, chili, sautéed onions, freshly baked buns, sport and banana peppers, with traditional condiments of grated cheddar cheese and green relish

Everglades BBQ Pulled Pork Our signature pulled pork accompanied by citrus chipotle and classic barbeque sauces, with vinegar coleslaw and freshly baked buns

Freshly Baked CookiesAssorted cookies including chocolate chip, oatmeal raisin, white chocolate macadamia and peanut butter. Served warm from our bakery’s oven to your suite. 24 cookies per order

MIAMI DOLPHINS AT HARD ROCK STADIUM | SUITE MENU 2018 A 20% service charge and applicable sales taxes will be added to all food and beverage orders 9

INDEX

MAKE IT LOCALIn many ways, food can be thought of as a representation of our

glorious cultural diversity, and at Centerplate we’re always excited

to celebrate and explore local connections to place, region, and

history through the lens of cuisine. These local favorites are inspired

by recipes and techniques that have been part of cooking traditions

in South Florida for generations. Adapted by Executive Chef Dayanny

De la Cruz especially for Hard Rock Stadium, true to the locavore

ethos, all of these delicious dishes include locally sourced ingredients

and the fine work of artisan purveyors. Enjoy!


Florida Crab and Fontina Dip $78Hot and creamy crab with spices folded into melted fontina cheese. Served with plantain chips

Yellow Fin Tuna Poke with Crispy Wonton Chips $75Tuna marinated with sesame, soy, ginger and sweet chili

Homemade Latin Style Empanadas $75Latin flavored ground beef stuffed into a savory pastry dough. Served with a combo of spicy mango sauce and a cool Chipotle ranch dip

Grilled Islamorada Meatballs $85Meatballs tossed in a tangy citrus pineapple glaze and garnished with grilled peppers and pineapple chunks


INDEX

Organic Mixed Greens Salad $45Hearts of palm, orange segments, avocado vinaigrette and shaved radish

Pressed Cuban Sandwiches $115A classic Miami combination of Swiss cheese, mojo roasted pork, ham and pickles served on fresh Cubano buns

Baked Lobster Mac n’ Blue Cheese $80Cavatappi pasta tossed with Florida spiny lobster, white cheddar cheese and boursin cheese sauce. Topped with breadcrumbs, blue cheese and baked golden brown

Guacamole Cart $130Fresh house-made guacamole with toppings of fresh cilantro, fire roasted corn, chopped jalapeños, diced red onions and diced tomatoes. Served with green plantain tostadas and house-made chipsAdd Jumbo Lump Crab $10Add Niman Ranch Crisp Bacon $5

MAKE IT LOCAL continued

South Florida Chicken Lollypops $140Prepared with apricot mint chimichurri

Tostado Bar $130Crispy thin plantain tostados with sides of mojo marinated pork, roasted salsa roja, house-made guacamole and watermelon cumin crema

Tres Leches Shooters $1203 milks poured over sponge cake topped with slivered almonds and a cherry on top


INDEX

SNACKS Serves approximately 7 guests

Bottomless Bucket of Freshly Popped Popcorn $32

Sweet and Spicy Roasted Mixed Nuts $25Peanuts, Brazil nuts, cashews, almonds, pecans and filberts, roasted with a natural spiced seasoning blend and honey

House-Made Kettle Chips with Roasted Onion Dip $32Sea salt seasoned natural cut potatoes

Guacamole and Salsa $45Fresh pico de gallo and house-made guacamole, served with crisp tortilla chips spiked with cumin

7-Layer Dip $85A traditional version of this family style favorite. Refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp tortilla chips. Served family style upon request

Queso Dip $40White cheddar cheese sauce blended with roasted peppers and green chilies. Served with crisp tortilla chips

Home Team Colored M&M’s® $45

Mini Pretzels $54Soft buttery pretzel bites served with a local brewed beer and blue cheese dip

GameDay

GameDay

GameDay

GameDay

GameDay


INDEX

APPETIZERS Serves approximately 14 guests

Chicken Tender Bites $110 Honey mustard and barbeque dipping sauces

Crispy Chicken Wings $130 Spicy Buffalo and blue cheese dipping sauces

Imported and Local Cheese Board $115Sharp cheddar, Boursin, pepper jack, imported brie, Maytag blue, with dried fruit, grapes and strawberries. Served with specialty crackers

Chilled Jumbo Shrimp Cocktail $150Jumbo white shrimp served with horseradish cocktail sauce and lemon wedges 48 count

Spicy Chicken Eggrolls $115Served with duck sauce and avocado ranch dip

Sushi Platter $260A variety of seafood and rice nigiri, maki rolls and sashimi served with soy sauce, wasabi and pickled ginger

California Mix Platter $195Assortment of vegetable rolls and California rolls with avocado, surimi and cucumber. Served with soy sauce, wasabi and pickled ginger

The Field Goal $125Chicken tender bites, tropical meatballs and spicy chicken eggrolls served with honey mustard, barbeque and avocado ranch dipping sauces

Gridiron Nachos $145Crispy tortilla chips served with pulled chicken, spicy cheese sauce, house-made chili, salsa, sour cream and sliced jalapeños

GameDay

GameDay

GameDay

GameDay

GameDay


INDEX

SALADS - SIDES - FRUIT - VEGGIES Serves approximately 7 guests

Basket of Garden Fresh and Local Crudités $55Celery, peppers, broccoli, zucchini, yellow squash, red radishes, carrots and Florida farm fresh vegetables. Served with roasted vegetable dip

Seasonal Fruit and Berries $75Cubed watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries and blueberries

Classic Romaine Caesar Salad $48Crisp romaine lettuce, freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing. Freshly tossed Add Grilled Chicken Breast $12

Grilled Chicken Cobb Salad $65 Crisp romaine lettuce, all natural diced chicken, avocado, hard-boiled eggs, applewood smoked bacon, tomatoes and cucumber. Served with Ken’s ranch dressings

Southern Style Potato Salad $45Creamy blend of mayonnaise and mustard, sweet relish and celery

Mediterranean Pasta Salad $45Macaroni tossed with sun dried tomato artichokes, Kalamata olives, feta cheese, and lemon basil white balsamic dressing

Fresh Chopped Salad $45Kale, broccoli, Brussels sprouts and cabbage tossed with dried cranberries, toasted sunflower seeds and creamy poppy seed dressing

Simply Seasonal Vegetables $60The freshest market vegetables available, roasted and finished with extra virgin olive oil, sherry vinegar and fresh herbs. Served at an ambient temperature

GameDay

GameDay


INDEX

PIZZA Our 16” pizzas are served on a crisp, Italian crust withour four-cheese house blend and traditional sauce with basil.To maintain freshness, advance day pizza orders will be delivered during the 3rd Quarter.

Cheese $40Our house-made four-cheese blend

Veggie $40Seasonal sliced vegetables with a house-madefour-cheese blend

Pepperoni $45Large premium pepperoni with a house-madefour-cheese blend


INDEX

FROM THE GRILL Serves approximately 14 guests

Ultimate Hot Dog Bar with Chili $130Grilled hot dogs, chili, sautéed onions, freshly baked buns, sport and banana peppers, with traditional condiments of grated cheddar cheese and green relish

A1A Cheeseburgers $130Delivered During First Quarter

Custom ground all-beef patties, topped with melted American cheese, shaved sweet onions, bread and butter pickles, and our super-secret sauce on toasted buns. Served with house-made kettle chips

Chicken Fajitas $135Tequila-lime marinated chicken breast grilled with onions and peppers. Served with salsa, guacamole, sour cream, cheddar cheese and soft flour tortillas

Smoked Beef Brisket Grilled Cheese $95Smoked beef brisket double decker grilled cheese sandwiches. 14-hour slow smoked beef brisket paired with grilled cheddar cheese. Served with bacon onion jam and housemade kettle chips

Roasted Portabello Mushroom Burger $60Jumbo mushrooms on griddled whole wheat Kaiser buns with zucchini peppadew slaw

GameDay


INDEX

SANDWICHES Serves approximately 14 guests

Sandwich Basket Selection with Kettle Potato Chips $120Choose any combination of twelve, half sandwiches from:· Roast Beef Baguette – Arugula, vine ripe tomatoes, caramelized

onions and grain mustard butter· Italian – Hot capicola, Genoa salami, pepperoni, smoked ham, aged Provolone, iceberg lettuce, shaved red onions, sliced pepperoncini peppers, green peppers, olive oil and freshly ground black pepper· Roast Turkey – Dill Havarti cheese, butter lettuce and cranberry relish

on multi-grain baguette· Roasted Vegetable – Fresh mozzarella and fresh basil on multi-grain baguette

Wrap Sampler $125· Asian Chicken – Natural chicken breast, Napa cabbage, sweet carrot

ribbons, edamame, and Thai ginger-lemongrass sauce· Vegetable – Hummus, cucumber ribbons, roasted sweet peppers, shaved romaine, feta cheese, roasted peppers and kalamata tapenade· Southwest Turkey – Natural roasted turkey, romaine hearts, sweet corn, black beans, chipotle-mayo sauce and lime

Chicken and Cranberry Salad Croissant $120Mini fresh baked croissants topped with pulled chicken salad and accompanied with natural cut potato chips

Spicy Chicken Sandwiches $120Crispy buttermilk fried chicken thighs topped with mayonnaise and sweet pickles on a soft potato roll, accompanied by house-made kettle chips

Everglades BBQ Company Pulled Pork $140Our signature pulled pork accompanied by citrus chipotle and classic barbeque sauces, with vinegar coleslaw and freshly baked buns


INDEX

FLORIDA FAVORITES Serves approximately 14 guests

Roast Beef Tenderloin $295Served with green peppercorn sauce, creamy horseradish, bakery fresh petit rolls and butter

Chipotle Lime Glazed Salmon $180Charred and glazed chilled salmon paired with roasted poblano

Slow Roasted Turkey Breast $165Seasoned with herbs and served with sage gravy, orange-cranberry chutney, bakery fresh rolls and butter

Sliced Beef Brisket $165Three pounds of our fourteen-hour smoked beef brisket ready to be piled on soft white bread with sliced sweet onions, pickle chips, vinegar slaw and our signature Everglades BBQ sauces


INDEX

VERY VEGAN In the not too distant past, if you were entertaining vegan Suite guests your food choices at sports venues were admittedly pretty slim. But this is 2018! We believe that the true spirit of hospitality provides high quality choices for the widest possible range of preferences.

That’s why our Executive Chef, Dayanny De la Cruz, has developed these delicious vegan dishes in collaboration with some of Miami’s most innovative chefs. Amazing things are happening in vegan cooking, and we invite you to sample these flavors!

Each item serves approximately 7 guests.

Salad Trio Sampler $75· Red Quinoa Salad – Tossed with roasted vegetables, pickles, onions, dried cranberry, and an agave and Jerez vinaigrette

· Heirloom Tomato Salad – Organic heirloom tomato, European cucumbers and avocado tossed in a creamy opal basil dressing

· Tuscan White Beans with Fresh Kale – Tossed with lemon-oregano vinaigrette

Vegan Empanadas $45 Spicy black bean and spinach empanadas served with aji verde salsa

Crispy Buffalo Fried Cauliflower $45Served with ranch dressing and crisp celery sticks

Wild Sautéed Mushroom Salad $60A medley of wild mushrooms sautéed in light garlic and herbs served over a black bean purée and topped with sprouts

Assorted Vegan Cookies & Brownies $90


INDEX

BAKE IT LOCAL We asked local artisan baker Sherronda Daye to come up with fun, sporty, and regionally-inspired treats especially for our Hard Rock Stadium VIPs. And, she did! Locally made, delicious bakery goodies are the perfect way to treat your Suite guests to the sweet life. Enjoy!

Sherronda Daye is the owner and head baker of Sweet Jalane’s, a dessert catering business serving Miami-Dade, Broward and the Palm Beaches. With local, regional and international influences, the confections at Sweet Jalane’s elevates dessert to a new and delicious level. Sherronda, through her delectable desserts, wants to help create lasting memories for her clients and the people who experience her creations firsthand.


Decadent Sampler Platter $85

· Chocolate, chocolate chip cookies

· Pina Colada mini bundt cakes

· Key lime tarts

· Peanut butter mousse cups

Chocolate Layer Cake $95Chocolate layered buttermilk cake filled and frosted with rich chocolate cream cheese. This cake is for anyone who considers themselves a chocolate cake connoisseur

Key Lime Bundt Cake $75A tangy yet tasty key lime pound cake that will have you on the beaches of Key West with every bite. Key lime juice and sweetened condensed milk topped with meringue


INDEX

SWEET SELECTIONS Serves approximately 14 guests

Freshly Baked Cookies $75Assorted cookies including chocolate chip, oatmeal raisin, white chocolate macadamia and peanut butter. Served warm from our bakery’s oven to your suite. 24 cookies per order

Double Fudge Brownies $75Buttery chocolate, chewy brownies, chunks of fudge 24 brownies per order

Cookies and Double Fudge Brownies $7216 cookies and 8 brownies per order

Ice Cream Novelties Souvenir Logo Cooler $70 14 pieces per order

Key Lime Pie $95Key lime juice and sweetened condensed milk in a short dough pie crust topped with whipped cream. 12 slices per order

New York Cheesecake $95Decadent and delicious. 12 slices per order

Ice Cream Sundae Bar $85Vanilla ice cream served with chocolate, strawberry and caramel sauces, rainbow sprinkles, mini M&M’s®, cherries and whipped cream

Handmade Fresh Popsicles $90Fresh local fruits and unique fillings frozen for a one of a kind treat. Flavors may include mango ginger, lychee rose water, cream and Nutella, lemon basil and pineapple mint

GameDay

GameDay

GameDay


INDEX

22

INDEX

BEVERAGES SPIRITS By the liter

VodkaGrey Goose $140Ketel One $120Stolichnaya $100New Amsterdam $80

GinHendricks $140Bombay Sapphire $120

ScotchJohnnie Walker Black $140Monkey Shoulder $120

RumFlor De Cana Centenario 12 yr. $120Sailor Jerry $90Bacardi Superior $80

Bourbon & WhiskeyWoodford Reserve $140Bulleit $120Jack Daniel’s Fire $100Jack Daniel’s Honey $100 Jack Daniel’s $100

Canadian WhiskyCrown Royal $100Seagram’s 7 Crown $80

TequilaHerradura Silver $120Camarena Silver $110Jose Cuervo Especial $110

Cognac & CordialsD’Ussé VSOP $140Grand Marnier $140St. Germain $120Bailey’s Irish Cream $110Fireball $80Southern Comfort $80Martini & Rossi Vermouth $30Bols Triple Sec $30Bols Blue Curacao $30


INDEX

BEVERAGES continued

Premium Beer $29.50 By the six-pack

Budweiser Bud Light Coors Light Miller Lite Michelob UltraRedd’s Apple Ale Leinenkugel’sShock TopLand Shark

Premium Import/Craft Beer $32.50Corona ExtraCorona Light Smith & ForgeAngry OrchardSierra Nevada Pale AleStella ArtoisAmstel LightHeineken Modelo EspecialBlue MoonSam Adams Boston LagerRebel IPAO’Doul’s (non-alcoholic) $24.50

Hot Beverages $4412 Assorted Keurig K-Cups and Individual Brewer

Premium CoffeePremium Decaffeinated Coffee

Finest Call Mixers $12By the quart

Bloody Mary MixSweet and Sour MixOrange JuicePineapple Juice Cranberry JuiceLemons & Limes $6Stuffed Olives $6

Soft Drinks $21.50By the six-pack

Pepsi Diet Pepsi Mist Twist Lipton Brisk TeaAquafina Water (20 oz)

Ginger Ale (10 oz)

Tonic Water (10 oz)

Club Soda (10 oz)

Diet and caffeine-free soft drinks available upon request.

Hard Rock Energy Drink $36


INDEX

WINE by the bottle

SparklingLouis Roederer Cristal, Rosé – France $1,500Bouquet of fresh fruit, with the right balance of sweetness and acidity. Distinctive notes of ‘fruit liqueur’ and aromas of roasted almonds and gingerbread.

Louis Roederer Cristal, Brut – France $1,200A rich bouquet with confit fruit, white flowers and lightly roasted nuts. On airing, the dominant fruitiness becomes intense, almost explosive: a sabayon of vine peaches, apricots, melon and mango.

Dom Pérignon, Rosé – France $675 Aromas of fresh, intense red fruit: red currants and wild strawberries, complemented by warm notes of ripe hay, blood orange and cocoa.

Dom Pérignon, Brut – France $600 The Dom Pérignon style is constructed by the Chef de Cave to create a range of sensations on the palate that reflect all the complexity of the structure and the aromas and characteristics of the vintage.

Perrier Jouët, Fleur Rosé – France $600The most extravagant and graceful Perrier-Jouët wine of the Belle Epoque Collection” by Cellar Master Hervé Deschamps.

Moët & Chandon Nectar Rosé $250 – FranceA fresh rose, displaying flavors of raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

Veuve Clicquot Yellow Label – France $200Loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label.

Moët & Chandon Impérial $175 – FranceIts aromas are radiant, revealing bright yellow fleshed fruits, honey, floral nuances and elegant blond notes.

Moet & Chandon Impérial Rosé $175 – FranceLively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied with zestful, assertive fruitiness.

Perrier Jouët Grand Brut – France $120Fresh, lively, dynamic and perfectly balanced.

Chandon Brut, Sparkling Wine $60 – CaliforniaCaptivating festive, cranberry hue in color. Aromatic strawberries, raspberries and rose petals.


INDEX

WINE continued

White Wines

Pinot GrigioSanta Margarita, Pinot Grigio $68 – Italy Clean, intense aroma with bone-dry taste.

Ecco Domani, Pinot Grigio $48 – Italy Clean, crisp and dry with tropical fruit flavors and a refreshing finish.

Placido, Pinot Grigio $32 – Della Venezie, Italy Fresh and fruity aromas of pears as well as citrus and grapefruit. Crisp, clean finish.

RieslingPacific Rim, Riesling – Washington $48Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate.

Sauvignon BlancWhitehaven, Sauvignon Blanc $55 – New ZealandAn abundance of currants, citrus and gooseberry flavors.

Matua, Sauvignon Blanc $48 – New ZealandLight and crisp with vibrant citrus and pineapple flavors.

Fetzer, Sauvignon Blanc $32 – Echo Ridge, CaliforniaCrisp and clean with well balanced citrus notes.

ChardonnayCakebread, Chardonnay – California $110Rich, focused, green apple, melon and guava flavors are nicely balanced.

Stags’ Leap, Chardonnay – California $68Aromas of bright lemon citrus, fresh green apple with hints of subtle elderflower.

Columbia Winery, Chardonnay $55 – WashingtonBright aromas of pear, apple and hints of tropical fruits.

Kendall-Jackson, Chardonnay $48 – CaliforniaTropical flavors of pineapple, mango and papaya with citrus notes and honey-vanilla aromas.

Canyon Road, Chardonnay – California $32Aromas of ripe pear and stone fruit with balanced oak notes of vanilla.

GameDay

GameDay

GameDay


INDEX

WINE continued

Red Wines

MerlotColumbia Winery, Merlot $55 – WashingtonExuberant aromas of cocoa and raspberry with light herb accents.

Sterling Vintner’s Collection, $48 Merlot – CaliforniaRich, complex, fruit-forward and smooth with caramel, mocha and toasty oak notes.

Walnut Crest Select, Merlot $32 – ChileNotes of strawberry, ripe red fruits and subtle spice. Nicely balanced on the palate with sweet, well rounded tannins and a broad pleasant finish.

Pinot NoirMacMurray Estate Vineyards, $68 Pinot Noir – CaliforniaPomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice.

Rainstorm, Pinot Noir – Oregon $55 Soft and elegant with flavors of bright cherry, pomegranate and red berries.

Fetzer, Valley Oaks, Pinot Noir – California $32Light and bright cherry and strawberry notes with a touch of oak.

MalbecTrivento Golden Reserve, $68 Malbec – ArgentinaBouquet of berry fruits, plum jam, coffee and tobacco notes. Elegant and powerful with velvety tannins.

Cabernet SauvignonCakebread, Cabernet $150 Sauvignon – CaliforniaBlack cherry, wild berry, cassis and mocha flavors, with a chocolaty finish.

Dynamite, Cabernet $68 Sauvignon – CaliforniaLayers of black fruit, cherry cola, graphite and tar, it offers bold varietal character with serious density and forward approachability.

Louis M. Martini, Cabernet $55 Sauvignon – CaliforniaComplex aromas of dark fruit, smoky cedar and dried herbs. Flavors of black cherry and blackberry are framed by licorice and toast on the long finish.

Chateau St. Jean, Cabernet $48 Sauvignon – CaliforniaAromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea.

Beringer Main & Vine, Cabernet $32 Sauvignon – CaliforniaFull of jammy black fruit flavors. The sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice.

GameDay

GameDay

GameDay


INDEX

PLACING YOUR ORDER Ordering Online Is Easy!

Click on https://hardrockstadium.ezplanit.com.

Returning User?Login if you have previously placed orders online. You may use the same User Name and Password as you have used in the past. If you need assistance with re-setting, please contact Cheri Mineo, [email protected].

New User?1. Select your Event by clicking the date of the event on calendar or

from event list then click on Place Order link.

2. Select your location/Suite#.

3. Select menu category of choice. You may use the scroll bar to the right to view all available categories.

4. Click on a menu Item to expand and select Add to move to your cart.

5. You may select Calculate Total to view total charges.

6. Select Submit Order when you have completed your order.

7. If this is your first time ordering, you will be prompted to register. Please fill out required fields to create your account and your User Name & Password. This is done one time only. Please retain your User Name & Password for future use.

8. Select method of payment, enter credit card information or select card on file.

9. Review order

10. Enter special requests, authorized guests or timing requests in the Notes section.

11. After you review, confirm your acceptance of the Catering Policy by checking the box, and then submit your order.

12. You will receive an email confirming your order was placed. Please check your email to verify your order was submitted.

13. An itemized copy of your order will be emailed for approval. Please sign and return via email to [email protected].

14. For changes or questions about your order please contact Cheri Mineo at 305.623.6425.


INDEX

mailto:cheri.mineo%40centerplate.com?subject=

mailto:hardrockstadiumsuiteorders%40centerplate.com?subject=

PLACING YOUR ORDER continued

TimingWe want you and your guests to be absolutely delighted with your experience at Hard Rock Stadium. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 75,000 guests! So please place the order for your suite by 12:00pm, two (2) business days prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” Menu of freshly prepared items.

The Game Day Menu is always available until the end of the halftime on game day. Last call for beverages from the game day menu is the end of the third quarter.

GameDay

Please notify us as soon as possible of any cancellations. Orders cancelled by 12:00pm, one (1) business day prior (Saturday for Monday games) to your game will not be charged.


INDEX

THE FINE PRINT Game Day Suite Hours of OperationThe suites are open for guest arrival 2 hours prior to game time.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 305.623.6425 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and her team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered four (4) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 20% service charge and all applicable sales tax will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $200 plus 8% sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

Service ChargeA “House” or “Administrative” Charge of 20% is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.


INDEX

THE FINE PRINT continued

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the stadium. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages· It is unlawful to serve alcoholic beverages to anyone who appears

to be intoxicated· No passing alcoholic beverages from one suite to another or to

general seating· By law, alcoholic beverages cannot be brought into or taken out

of Hard Rock Stadium

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Team MerchandiseTeam merchandise is available for delivery to your suite. Please contact Centerplate to place your apparel requests with your food and beverage order.


INDEX



MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports,

entertainment, and convention venues worldwide. From Super Bowl 50,

to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown,

we are committed to making the time people spend together more enjoyable

through the power of authentic hospitality, remarkably delivered. Thank you

for giving us the opportunity to be a part of your next favorite story.

>

http://www.centerplate.com/

miami dolphins 2018 suite menu - ezplanit...here’s to the miami dolphins, and to great times at...

Documents