mg peracid 6

MG Peracid 6MG Peracid 65.6% Peroxyacetic Acid Sanitizer

MG Peracid 6 is a no-rinse peroxyacetic acid sanitizer useful in numerous food processing facilities including those dealing with meat, vegetable, dairy, beverage. MG Peracid 6’s powerful oxidizing action destroys the undesirable microorganism from the inside-out preventing resistance to the sanitizer from developing. In addition to being a powerful sanitizer, MG Peracid 6 is acceptable for use as a fruit & vegetable wash, flume system treatment, and numerous other uses. MG Peracid 6 is acceptable for use in organic operations as a no-rinse sanitizer in accordance with guidelines referenced in Title 7 CFR § 205.601. Methods of use include spray, soak, and fog. MG Peracid 6 is effective in cold water.

See product label for full listing of uses and usage instructions.Usage Directions:

Dilution GuidelinesMG Peracid 6

Warning: Do Not Mix With Alkaline Or Chlorinated Products. This Product Contains An Oxidizing Acid And Will React With Certain Surfaces, I.e. Brass, Copper, Iron And Galvanized Metal.

Technical Information:Appearance: Clear Liquid

Odor: Pungent Acetic

pH: <2.0

Foam: Non-Foaming

Penetrates Biofilms• Higher Oxidation Potential Than Bleach & Chlorine Dioxide

•

Kills Bacteria, Mold, Fungus & Yeast• No-Rinse Sanitizer•

National Organic Program-Approved•

Safety & Hazards

Wear Protective Eye & Face Protection and Chemical-Resistant Gloves While Using MG Peracid 6

Consult SDS for Further Safety Precautions

Hydrogen Peroxide and Peroxyacetic Acid Mixture, Stabilized, 5.1 (8), UN 3149, PG II

DOT Shipping Name:

31

1Usage Dilution

Food Contact Sanitizer 1-2.4 oz : 6 Gallons Water (82-197 ppm PAA)

Non-Food Contact Sanitizer 1.5-20 oz : 5 Gallons Water (129-1680 ppm PAA)

See Product Label for Full Listing of Uses

Titration Kit:

3000ET, Peracetic Acid Test Strips. See Color Chart on Test Strip Container

MRTK7500-Z, Peracetic Acid Titration. 1 Drop = 15 ppm

Associated Products:MG 4-Quat, 5th Generation Quaternary Sanitizer & Disinfectant

Multi-Chlor, 12.5% Sodium Hypochlorite Sanitizer

FCC-3, Foaming Chlorinated Detergent With Caustic & Rinse Agents

103-F, Foaming Degreaser With Caustic

Products Manufactured By:

See product label for full listing of uses and usage instructions.

•

5.6% Peroxyacetic Acid SanitizerMG Peracid 6 is a no-rinse peroxyacetic acid sanitizer useful in numerous food processing facilities including those dealing with meat, vegetable, dairy, beverage. MG Peracid 6’s powerful oxidizing action destroys the undesirable microorganism from the inside-out preventing resistance to the sanitizer from developing. In addition to being a powerful sanitizer, MG Peracid 6 is acceptable for use as a fruit & vegetable wash, flume system treatment, and numerous other uses. MG Peracid 6 is acceptable for use in organic operations as a no-rinse sanitizer in accordance with guidelines referenced in Title 7 CFR § 205.601. Methods of use include spray, soak, and fog. MG Peracid 6 is effective in cold

Attention: Do Not Mix With Alkaline Or Chlorinated Products. This Product Contains An Oxidizing Acid And Will React With Certain Surfaces, I.e. Brass, Copper, Iron And Galvanized Metal.

Usage Directions:

MG Peracid 6MG Peracid 6Product Selection and General Use Chart

General Use:

Protective Equipment GuideDilution Guidelines

Wear Protective Eye & Face Protection and Chemical-Resistant Gloves While Using MG Peracid 6

Product Class: Acid

Danger: Keep out of reach of children. Read label before use.Do not get in eyes, on skin, or on clothing.Do not breathe dust/fume/gas/mist/vapors/spray. Wash hands thoroughly after handling. Wear protective gloves/protective clothing/eye protection. Take any precaution to avoid mixing with alkaline or chlorinated products. Causes severe skin burns and eye damage. Harmful if swallowed. May be corrosive to metals.

31

1

Safety & Hazards

Products Manufactured By:

Usage Dilution

Food Contact Sanitizer 1-2.4 oz : 6 Gallons Water (82-197 ppm PAA)

Non-Food Contact Sanitizer 1.5-20 oz : 5 Gallons Water (129-1680 ppm PAA)

See Product Label for Full Listing of Uses

Ida MariamVP Technology & Regulatory Affairs

MG Peracid 6

Sanitizing solutions may be used on hard non-porous food contact surfaces such as equipment and utensils without a subsequent potable water rinse provided they are formulated in compliance with CFR Title 21, Section 178.1010, and are registered with the U.S. Environmental Protection Agency. The sanitizers must be used under the following conditions:

a) Such surfaces are thoroughly drained and any collection of liquid removed before contact with food products is made.b) The sanitizing solutions are used in accordance with label directions.

Sanitizing solutions described in CFR, Title 21, Section 178.1010 (b), may be used on ceilings, floors, and wall surfaces at concentration considerably higher than those described in CFR, Title 21, Section 178.1010 (c), without a potable water rinse unless such use results in residues which may contaminate food products subsequently processed. The use of antimicrobial solutions or combination cleaner-antimicrobials must be followed by a potable water rinse.

Letter of Guarantee

Morgan-Gallacher, Inc. guarantees the product MG Peracid 6 complies with the requirements set forth by the USDA FSIS for Nonfood Compounds Category Code D2: Antimicrobial Agents Not Always Requiring A Rinse. The description of Category Code D2 Antimicrobial Agents Not Always Requiring A Rinse is as follows:

MG Peracid 6 is free from undesirable microorganisms and is guaranteed safe and adequate as Category Code: D2 Antimicrobial Agents Not Always Requiring A Rinse when used as directed. This product does not intentionally contain any of the following heavy metals: antimony, arsenic, cadmium, lead, mercury, or selenium. None of the ingredients in this product are considered to be carcinogens, mutagens, teratogens, mineral acids, or odorous unless otherwise specified.

This document serves as a continuing letter of assurance and satisfies the conditions of 21 CFR Section 110.35 and the USDA Sanitation Performance Standards Compliance Guide.

Sincerely,Original Signed By:

DateJanuary 21, 2016

_LOG subform 1

Procedure1) Fill vial with sample of peracetic acid sanitizer solution.2) Immerse test strip in solution and remove holding color pads ace up. Do not shake off excess water.3) Wait 10 seconds and compare to color chart on test strip container immediately.

Procedure No: Pera1 Procedure Name: Peracetic Acid Test Strips

Test Kit No: 3000ET Factor: See Color Chart on Test Strip Container

Text0:

Concentration Verification ProcedureText0:

MG Peracid 6

Required Components:1) 10 mL Vial2) Peracetic Acid Test Strips (3000ET)

Purpose:To measure concentration of MG Peracid 6 peracetic acid sanitizer

Text0:

Concentration Verification Log SheetText0:

MG Peracid 6

Date & Time Sampled Tested By Sample Location Result

Corrective Action Required

(Yes/No)

Procedure No: Pera1 Procedure Name: Peracetic Acid Test Strips

Test Kit No: 3000ET Factor: See Color Chart on Test Strip Container

_LOG subform 1

Procedure1) Rinse vial 3 times with solution to be tested. Fill vial to 10 ml with sample.2) Add 10 drops of Sulfuric Acid 1:1 (MRSA7940). Swirl to mix.3) Add 1 drop of Potassium Iodide (MRPI7450). Swirl to mix.4) Add 5 drops of Starch Indicator (MRST7010). Swirl to mix. The sample will turn blue-black.5) Add Peracetic DT (MRST2910) drop-wise while swirling, until the blue-black color changes to clear that persists for 10 seconds. Record the number of drops.6) Multiply the number of drops by 15 to obtain the ppm of Peracetic Acid.

Procedure No: Pera2 Procedure Name: Peracetic Acid Titration

Test Kit No: MRTK7500-Z Factor: 1 Drop = 15 ppm

Text0:

Concentration Verification ProcedureText0:

MG Peracid 6

Required Components:1) 10 mL Vial2) Sulfuric Acid 1:1 (MRSA7940)3) Potassium Iodide (MRPI7450)4) Starch Indicator (MRST7010)5) Peracetic DT (MRST2910)

Purpose:To measure ppm of peracetic acid sanitizer.

Text0:

Concentration Verification Log SheetText0:

MG Peracid 6

Date & Time Sampled Tested By Sample Location Result

Corrective Action Required

(Yes/No)

Procedure No: Pera2 Procedure Name: Peracetic Acid Titration

Test Kit No: MRTK7500-Z Factor: 1 Drop = 15 ppm

MG Peracid 6 (ANTIMICROBIAL SOLUTION)

MG Peracid 6 is a peroxyacetic acid-based sanitizer/disinfectant developed for the following uses: Institutional/Industrial Sanitizer and Disinfectant for Previously Cleaned Hard, Non-Porous Food Contact Surfaces in: Dairies, Wineries, Breweries, Food and Beverage Plants, Poultry and Egg Facilities, and Animal Housing. Hard Non-Porous Surface Disinfection in: Hospitals, Schools, Industrial Facilities, Office Buildings, Veterinary Clinics. Bacteria, Slime, Odor and Algae Control in: Recirculating Cooling Water and Evaporative Coolers, Reverse Osmosis, Nano and Ultra Filtration, and Agricultural Waters.

ACTIVE INGREDIENT: Peroxyacetic Acid 5.6% Hydrogen Peroxide 26.5%

INERT INGREDIENTS 67.9% TOTAL 100.0%

EPA Registration No. 63838-1-9152 EPA Establishment No. 63838-CA-01: 63838-AR-001

Before Using This Product, Please Read This Entire Label Carefully. Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle.

KEEP OUT OF REACH OF CHILDREN

DANGER PELIGRO FIRST AID

PRECAUTIONARY STATEMENTS HAZARDS TO HUMANS AND DOMESTIC ANIMALS DANGER CORROSIVE: Do not enter an enclosed area without proper respiratory protection. Causes irreversible eye damage and skin burns. May be fatal if inhaled or absorbed through skin. Harmful if swallowed. Do not breathe vapors or spray mist. Do not get in eyes, on skin, or on clothing. Wear goggles and face shield and rubber gloves when handling. Wash thoroughly with soap and water after handling and before eating, drinking or using tobacco. Remove contaminated clothing and wash before reuse. PHYSICAL OR CHEMICAL HAZARDS: STRONG OXIDIZING AGENT. CORROSIVE: Mix only with potable water below 140° F. Product must be diluted in accordance with label directions prior to use. This product is not combustible; however, at temperatures exceeding

156F, decomposition occurs releasing oxygen. The oxygen released could initiate combustion. ENVIRONMENTAL HAZARDS: This pesticide is toxic to birds, fish and aquatic invertebrates. Caution must be used when applying indoors because pets may be at risk. Do not discharge effluent containing this product into lakes, streams, ponds, estuaries, oceans or other waters unless in accordance with the requirements of the National Pollution Discharge System (NPDES) permit and the permitting authority has been notified in writing prior to discharge. Do not discharge effluent containing this product into sewer systems without previously notifying the local sewage plant authority.

Manufactured For:

24 hr Emergency: 562-695-1232 35-JJ52 Ver 10YY LOT #: Net contents: 45 lbs/4.81 gals

STORAGE AND DISPOSAL Storage: Never return this product to the original container after it has been removed. Avoid all contaminants,

especially dirt, caustic, reducing agents, and metals. Contamination and impurities will reduce shelf life and can induce decomposition. In case of a decomposition, isolate container, spray container with cool water and dilute this product with large volumes of water. Avoid damage to containers. Keep container closed at all times when not in use. Keep container out of direct sunlight. To maintain product quality, store at temperatures below 86°F. Procedure for Leak or Spill: Stop leak if this can be done without risk. Shut off ignition sources: no flames, smoking,

flares, or spark producing tools. Keep combustible and organic materials away. Flush spilled material with large quantities of water. Undiluted material must not enter confined spaces. Pesticide Disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or Hazardous Waste representative at the nearest EPA Regional Office for guidance. If material has been spilled, an acceptable method of disposal is to dilute with at least 20 volumes of water followed by discharge into suitable treatment system in accordance with all local, state and Federal environmental laws, rules, regulations, standards, and other requirements. Because acceptable methods of disposal may vary by location, regulatory agencies must be contacted prior to disposal. This product which is to be discarded, must be disposed of as hazardous waste after contacting the appropriate local state or Federal agency to determine proper procedures. Container Handling: (Containers equal to or less than 5 gallons): Nonrefillable container. Do not reuse or refill this container. Triple rinse container (or equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and drain for 10 seconds after the flow begins to drip. Fill the container ¼ full with water and recap. Shake for 10 seconds. Pour rinsate into application equipment or a mix tank or store rinsate for later use or disposal. Drain for 10 seconds after the flow begins to drip. Repeat the procedure two more times. Then offer for recycling if available or puncture and dispose of in a sanitary landfill, or by incineration. Do not burn, unless allowed by state and local ordinances.

DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Note: All volumes given in ounces are fluid ounces. SANITIZATION This peroxyacetic acid sanitizer is recommended for use on precleaned surfaces such as equipment, pipelines, tanks, vats, filters, evaporators, pasteurizers, and aseptic equipment in dairies, breweries, wineries, beverage and food processing/packing plants, egg processing/packing equipment surfaces, and eating establishments. This product is effective as a sanitizer when solution is prepared in water of up to 400 ppm hardness as CaCO3. This product has demonstrated greater than 99.999% reduction of organisms after 60 seconds exposure period in the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants study. NOTE: FOR MECHANICAL OPERATIONS prepared use solution may not be reused for sanitizing but may be reused for other purposes such as cleaning. FOR MANUAL OPERATIONS fresh sanitizing solutions must be prepared daily or more often if the solution becomes diluted or soiled. Sanitizing Food Contact Surfaces: This product can be used in Federally Inspected Meat and Poultry Facilities as a sanitizer. Prior to sanitizing, remove gross food particles, then wash with a detergent solution, followed by a potable water rinse. Sanitize with a concentration of 1.0-6.1 oz. of this product diluted in 6 gallons of water (0.13%-0.79% v/v concentration, or 82-500 ppm active peroxyacetic acid). At this dilution this product is effective against Staphylococcus aureus, Escherichia coli, Salmonella enterica, and Listeria monocytogenes. Use immersion, coarse spray or circulation techniques as appropriate to the equipment. All surfaces must be exposed to sanitizing solution for a period of at least 60 seconds or more if specified by a governing code. Drain any excess solution. Do not rinse. Sanitization of Conveyors and Equipment for Meat, Poultry, Seafood, Fruit, Nuts and Vegetables: This product is effective against the gram positive organisms Staphylococcus aureus and Listeria monocytogenes and gram negative organisms Salmonella enterica and Escherichia coli. For use in the static or continuous sanitizing, washing or rinsing of conveyors, slicers, saws, and equipment, apply a solution of this product using 1.0-6.1 oz. per 6 gallons of water (82 ppm to 500 ppm active peroxyacetic acid). Apply sanitizer solution to the return portion of the conveyor or equipment using coarse spray or similar means of wetting surfaces, so as to affect draining and prevent puddling. Allow sanitizer to thoroughly wet surface for a minimum 60 seconds contact time. No rinse is needed. Sanitizing of Casing, Shell or Hatching Eggs: To sanitize clean shell eggs intended for food or food products, spray with a solution of this product by diluting 1.0-2.4 oz. product with 6 gallons of potable water (providing 82-197 ppm peroxyacetic acid). The solution must be equal to or warmer than the eggs, but not to exceed 130º F. Wet eggs thoroughly and allow to drain. Eggs that have been sanitized with this product may be broken for use in the manufacture of egg products without a prior potable water rinse. Eggs must be reasonably dry before casing or breaking. The sanitizing solution must not be reused for sanitizing eggs. For hatching eggs apply the sanitizing solution as eggs are gathered or prior to setting using a coarse spray or flood so as to lightly wet egg shell surfaces. Allow to drain dry. Fogging in Filling, Packaging, and Dispensing Rooms or Areas: This product is used as an adjunct to acceptable manual cleaning and disinfection of room surfaces. Prior to fogging remove food products and packaging materials from the room or area or carefully protect them. Fog desired areas using one quart of a 0.3% to 1.5% solution of this product (2 oz. to 10 oz of this product per 5 gallons of water) per 1000 cu. ft. of room area. Conventional corrosion resistant fogging devices are recommended. Vacate the area of all personnel prior to, during and after fogging until the hydrogen peroxide concentration is below 0.5 ppm, or there is no strong odor present, characteristic of acetic acid. Allow surfaces to drain thoroughly before operations are resumed. For food contact surfaces, concentrations above 6.1 oz. of this product per 6 gallons of water require a sterile or sanitizing rinse prior to resuming operations. Final Sanitizing Bottle Rinse: This product may be used as a final sanitizer rinse, followed by adequate draining, for returnable and non-returnable bottles at a 0.13%-0.79% dilution (1.0 oz.-6.1 oz of this product in 6 gallons of water), which yields 82 ppm-500 ppm active peroxyacetic acid. Antimicrobial Rinse of Precleaned or New Returnable or Non-Returnable Containers: To reduce the number of beverage spoilage organisms, including Byssochlamys fulva, Aspergillus niger, and Bacillus subtilis use a 2% to 3% v/v solution, which equals 1120-1700 ppm peroxyacetic acid (2.5-3.8 oz. to 1 gallon of water) of this product at a temperature range of 46°-60° C for 15 seconds. Higher dilutions of 1 oz. per gallon of water is effective against Aspergillus niger and Byssochlamys fulva at 60° C. After adequate draining, rinse interior container surfaces with sterile or potable water. Foam Cleaning of Food and Non-Food Contact Surfaces: As an adjunct to cleaning and sanitizing procedures this sanitizer/disinfectant may be added to PERAFOAMTM and foamed on environmental or equipment surfaces using conventional foam-generating equipment. The resultant foam blend can be used on equipment, floors, walls, ceilings, drains, etc and must be left on surface for a minimum of 1 minute or longer. On food contact surfaces do not exceed 6.1 oz of this product per 6 gallons of water. Directions for mixing: Manually or mechanically blend 1-6.1 fl. oz of this product and 6-12 fl. oz. of PERAFOAMTM (foam additive) per 6 gallons of water. The dilution water must not exceed 150° F. Entryway Sanitizing Systems: To help prevent cross-contamination from treated area to treated area, apply (spray) a sanitizing foam to the entryway. The foam must cover the entire path of the doorway. For effective coverage of footwear and forklift tires, etc., apply a foam layer 0.5-2 inches in depth. Set the system to deliver 1-6.1 fl. oz. (82-500 ppm active PAA) of this product and 3-12 fl. oz. of PERAFOAMTM (foam additive) per 6 gallons of water. Adjust the PAA concentration by testing the collapsed foam solution using a peroxyacetic acid test kit. Alkaline Detergent Cleaning Adjunct (Booster) to Clean Food Processing Equipment: This product is an effective cleaning booster (hypochlorite alternative) for use with alkaline detergents. It may be used as a cleaning additive for Clean-In-Place (CIP) operations involving the circulation cleaning of pipelines, tanks, vessels, evaporators, HTSTs, and other food processing equipment. For cleaning applications as a detergent booster, use 1–6 oz. per gallon of water, to assist in the removal of organic soils. All hard nonporous food contact surfaces treated with

this boosted detergent must be thoroughly rinsed with potable water followed by sanitizing with an approved food contact surface sanitizer (such as this product). NON FOOD CONTACT HARD SURFACE DISINFECTION Combination Disinfection and Cleaning: This product disinfects as it cleans in one operation. This product can be used to disinfect floors, walls and other hard nonporous surfaces such as tables, chairs, countertops, bathroom fixtures, sinks, bed frames, shelves, racks, carts, refrigerators, coolers, tile, linoleum, vinyl, glazed porcelain, and use sites on this label made of plastic, stainless steel, or glass. For areas of use in hospitals, use this product for surgical and obstetrical suites, housekeeping services, physical therapy departments, nursing services, autopsy facilities. Also use this product in nursing homes, other health-care facilities, schools, colleges, veterinary clinics, animal life science laboratories, industrial facilities, dietary areas, office buildings, recreational facilities, retail and wholesale establishments. This product is effective against Staphylococcus aureus, Salmonella enterica, Pseudomonas aeruginosa, Trichophyton mentagrophytes and Escherichia coli O157:H7 at 0.38%-3% v/v (2.5-20 oz. per 5 gal) in hard water (400 ppm as CaCO3) and 5% organic soil loading on hard nonporous surfaces. For heavily soiled areas a pre-cleaning step is required, followed by a potable water rinse. Apply solution with a mop, cloth, sponge, brush, etc… or by soaking or immersion so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove solution and entrapped soil with a clean wet mop, cloth, wet vacuum pickup, or by draining. Surfaces that may directly or indirectly contact food must be rinsed with potable water before operations resume. A rinse for non-food contact surfaces is optional. Prepare a fresh solution daily or when it becomes soiled or diluted. CONTROL OF SLIME FORMING BACTERIA IN RECIRCULATING AND COOLING WATER SYSTEMS (COOLING TOWERS, EVAPORATIVE CONDENSERS, PASTEURIZERS AND AIR WASHERS) Severely fouled systems must be cleaned before adding this product. This product must be added in the system directly and not mixed with any other chemicals or additives. Discontinue the use of chlorine or bromine products prior to using this product. Contamination with other chemicals could result in product decomposition. Add this product at a point in the system where uniform mixing and even distribution will occur. For slug treatment add 20 oz. of product per 1000 gallons of process water. Repeat as necessary until microbiological control is evident. Thereafter, to maintain control, use 0.3 to 1.5 lbs. (4.0-17.5 fl. oz.) of this product per 1000 gallons of process water (2-9 ppm active peroxyacetic acid) as a continuous or intermittent slug treatment. Continuous dosing methods usually require 2-5 ppm active peroxyacetic acid (4.0-10.2 fl. oz. per 1000 gal of process water) to achieve adequate control. Air Washers: This product may be used to control bacteria and biofouling in industrial air washing/scrubbing systems. The air washer must have operational and effective mist elimination systems. Prior to use of this product, heavily fouled systems must be pre-cleaned using the appropriate cleaner. Continuous dosing methods will require 2-7 ppm and intermittent dosing methods require 7-14 ppm (as peroxyacetic acid), as described in the previous paragraph, depending on the type of system and the level of microbiological control desired. Evaporated or Condensed Water: This product may be used to treat SWEET or COW water (e.g. condensate of whey) collected from evaporated or condensing water systems in food or dairy plants. Typically, the dosing regime would be using intermittent or continuous methods at 2-14 ppm as peroxyacetic acid. REVERSE OSMOSIS (RO), ULTRA FILTRATION (UF) AND OTHER MEMBRANE CLEANING-SANITIZING This product may be used in the sanitization of ultra filtration (UF) and reverse osmosis (RO) membranes and other similar type membranes and their associated piping systems. This product may be added continuously in food, beverage, and drinking water systems for RO (reverse osmosis) systems only and in accordance with the instructions below. This product is not for use in kidney dialysis equipment. This product may not totally eliminate all vegetative microorganisms in RO or NF or UF membranes and their associated piping systems due to their construction or assembly, but can be relied upon to reduce the number of microorganisms to acceptable levels when used as directed. Prior to using this product check with membrane manufacturer to confirm compatibility of membranes with various types or concentration of peroxyacetic acid solutions. Batch Sanitation of NF, UF and RO Systems: Isolate incompatible equipment, such as carbon filters and ion exchangers. Clean system with an appropriate cleaner and follow with RO permeate water or potable water. Remove mineral deposits if necessary with an acidic cleaner, and rinse as before. Fill entire system with water and add up to 1% of this product by volume (620 ppm peroxyacetic acid) for heavily fouled systems. The typical sanitation use solution dosing of this product is 1-2 oz. per 5 gallons of water (98-195 ppm peroxyacetic acid). Recirculate the sanitizing solution through the piping and membrane system at 20º C for 10 minutes minimum, or up to 4 hours, depending on the severity of cleaning to be done. Open and close process valves and solenoids to be sure all parts are in contact with the solution. For occasional intermittent feed, do not exceed 98 ppm active peroxyacetic acid, which equals 1 oz. of this product per 5 gallons of feed water. Do not use the intermittent feed method for on-line use for potable water or direct food contact systems. Rinse the system with RO permeate or potable water until residual peroxygen concentration is below 1 ppm. RO Continuous or Intermittent Addition: For continuous addition methods for RO systems, use 2-5 ppm active peroxyacetic acid (36-90 ppm as product), which equals 1.8-4.5 oz. of this product per 430 gallons of process water. For occasional intermittent feed, do not exceed 98 ppm active peroxyacetic acid, which equals 1 oz. of this product per 5 gallons of feed water. Do not use the intermittent feed method for on-line use in potable water or direct food contact systems. Page 1 of 2 AGRICULTURAL or HORTICULTURAL USES There is a Restricted-Entry-Interval of zero (0) hours after the use of this product. This product must never be mixed or combined with any other pesticide or fertilizer. Upon soil contact, this product decomposes rapidly to oxygen, carbon dioxide and water. This product may be harmful to fish if exposed on a continuous basis at concentrations of 0.5 ppm or more of active peroxyacetic acid. Meter this product into pressurized pipes using a plastic or stainless steel injection/backflow device installed far enough upstream from the target equipment to ensure thorough mixing. For open flowing bodies of water, apply this product as far upstream as possible to allow adequate mixing prior to the flow entering any larger body of water. If open pouring of this product is required pour product as close to the surface of the water as possible to reduce odor exposure. Treatment of Irrigation Water Systems (sand filters, humidification systems, storage tanks, ponds, reservoirs, canals): For the control of odor, sulfides, slime and algae in water systems, apply this product at 2 oz. per 100 gal of water (10 ppm peroxyacetic acid). This feed rate equals 1.5 gal per 10,000 gallons of water. Repeat dose as necessary to maintain control, which will vary with seasonal conditions. For prevention of algae some systems may require continuous low level dosing during warm sunny periods. Drip Irrigation System Cleaning: To clean slime and algae from drip system tapes and emitters, meter this product upstream from pumps or filters at the rate of 1-2 oz per 50 gallons of water (10-20 ppm peroxyacetic acid). This feed rate equals 1.5-3 gal per 10,000 gallons of dilution water. When required, during normal irrigation cycles, use this product at the recommended dose for a minimum of 30 minutes. After an irrigation cycle do not flush the lines. Greenhouses: This product can be used to suppress/control algae and slime formations in and around greenhouses. For normal use in various process, irrigation or sprinkler watering systems, this product may be used at 1:15,000 to 1:1,900 dilutions (4-33 ppm as peroxyacetic acid). Heavily fouled systems, such as evaporative coolers or irrigation/drip lines, may need shock doses of up to 100 ppm as peroxyacetic acid (1:630 dilution). NOTE: This product at its use dilution is compatible with stainless steel and aluminum surfaces. If product is intended to be used on any other surface, it is recommended that you apply product to a small test area to determine compatibility before proceeding with its use. FRUIT AND VEGETABLE WATER TREATMENT This product may be used to help control spoilage or decay-causing bacteria and fungi in water or ice that contacts raw, unprocessed fruits and vegetables in commercial operations and packinghouses. For the target commodity, use continuous spray (coarse spray) or submerge using a solution containing 4 oz. of this product per 20 gallons of water (100 ppm peroxyacetic acid). Adjust dose as necessary to obtain satisfactory efficacy. Remove excess water or allow to drain. If using the submersion method, replace with a fresh solution as necessary, or when it becomes visibly soiled. A final potable water rinse is not necessary.

IF IN EYES Hold eye open and rinse slowly and gently with water for 15-20 minutes.

Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye.

Call a poison control center or doctor for treatment advice.

IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice.

Have person sip a glass of water if able to swallow.

Do not induce vomiting unless told to do so by a poison control center or doctor.

Do not give anything by mouth to an unconscious person.

IF ON SKIN OR CLOTHING

Take off contaminated clothing.

Rinse skin immediately with plenty of water for 15-20 minutes.


IF INHALED Move person to fresh air.

If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably by mouth-to-mouth, if possible.


QUESTIONS? 1-209-581-9576

Have the product container or label with you when calling a poison control center or doctor, or going for treatment.

NOTE TO PHYSICIAN:

Probable mucosal damage may contraindicate the use of gastric lavage.

DOT: UN3098, Oxidizing liquid, corrosive, n.o.s. (contains hydrogen peroxide and peroxyacetic acid mixture, stabilized), 5.1(8), PG II

MORGAN GALLACHER INC 8707 MILLERGROVE DRIVE SANTA FE SPRINGS, CA 90670

SAFETY DATA SHEET

Page 1 of 4MG PERACID 6

MORGAN GALLACHER INC

MG PERACID 6 35

SECTION 1 - IDENTIFICATION

Product Identifier: Product Code:

24 Hr. Emergency Tel.#:

63838-1Registration Number:

8707 MILLERGROVE DRIVE

SANTA FE SPRINGS, CA 90670

(562)695-1232

562-695-1232

SECTION 2 - HAZARDS IDENTIFICATION

This chemical is a pesticide product registered by the Environmental Protection Agency and is subject to certain labeling

requirements unter the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), These requirements differ from the classification

criteria and hazard information required for safety data sheets of non-pesticide chemicals. Please see Section 15 for FIFRA labeling

information.

Classification of the Substance or Mixture:

Skin Corrosion - Category 1

Serious Eye Damage - Category 1

Oxidizing Liquids - Category 2

Corrosive to Metals - Category 1

Organic Peroxides - Type G

Acute Toxicity - Oral Category 4

Acute Toxicity - Dermal Category 5

Hazardous to the Aquatic Enviroment, Acute Toxicity Category 2

Signal Word: DANGER

Hazard Statements:

Causes severe skin burns and eye damage

May intensify fire; oxidizer

May be corrosive to metals

Harmful if swallowed

May be harmful in contact with skin

Toxic to aquatic life

Wear protective gloves/protective clothing/eye protection/face protection.

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.

IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.

Keep away from heat/sparks/open flames/hot surfaces - No smoking.

Keep/Store away from clothing/…/combustible materials.

Take any precaution to avoid mixing with combustibles.

Keep only in original container.

Precautionary Statements:

SECTION 3 - COMPOSITION / INFORMATION ON INGREDIENTS

CAS NumberIngredient Concentration

HYDROGEN PEROXIDE 7722-84-1 25-26.5%

ACETIC ACID 64-19-7 1-6%

PEROXYACETIC ACID 79-21-0 5.0-5.9%

SECTION 4 - FIRST-AID MEASURES

Inhalation: Remove source of exposure or move person to fresh air and keep comfortable for breathing. Immediately call a POISON

CENTER/doctor. If breathing is difficult, trained personnel should administer emergency oxygen if advised to do so by the POISON

CENTER/doctor. Symptoms of pulmonary edema can be delayed up to 48 hours after exposure. If direct contact during rescue breathing poses a

threat to the first aid provider, “Avoid mouth-to-mouth contact by using a barrier device."


SAFETY DATA SHEET


Skin Contact: Take off immediately contaminated clothing, shoes and leather goods (e.g. watchbands, belts). Rinse skin with lukewarm, gently

flowing water/shower with a flushing duration of 30 minutes. Immediately call POISON CENTER/doctor. Wash contaminated clothing before re-use.

Eye Contact: Remove source of exposure or move person to fresh air. Rinse eyes cautiously with lukewarm, gently flowing water for several

minutes, while holding the eyelids open. Remove contact lenses, if present and easy to do. Continue rinsing for 30 minutes. Take care not to rinse

contaminated water into the unaffected eye or into the face. Immediately call a POISON CENTER/doctor.

Ingestion: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER/doctor. If vomiting occurs naturally, lie on your side, in the

recovery position.

Most Important Symptoms and Effects, both Acute and Delayed: Causes severe skin burns and eye damage, burning of the mouth, throat, and

esophagus.

Indication of any Immediate Medical Attention and Special Treatment Needed: Treat symptomatically

SECTION 5 - FIRE-FIGHTING MEASURES

Extinguishing Media: Use water spray, powder, foam, carbon dioxide.

Special hazards arising from the substance or mixture: Non combustible. May give off irritating or toxic fumes (or gases) in a fire.

Flammability classification (OSHA 29 CFR 1910.106) (Hazcom 2012): Non flammable

Hazardous Combustion Products: May cause fire and explosions when in contact with incompatible materials.

Special protective equipment and precautions for firefighters: In the event of a fire, wear full protective clothing and NIOSH-approved

self-contained breathing apparatus.

SECTION 6 - ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment and emergency procedures: Ventilate area of leak or spill. Wear appropriate personal protective

equipment as specified in Section 8. Isolate hazard area. Keep unnecessary and unprotected personnel from entering.

Methods and materials for containment and cleaning up: SMALL SPILLS (less than 1 gallon): Neutralize with soda ash or cover with dry earth,

sand or other non combustible material, place into loosely covered plastic containers for later disposal. If neutralized, material can be diluted into

drain. LARGE SPILL: Restrict access to area until completion of clean up. Prevent liquid from entering sewers or waterways. Stop or reduce leak if

safe to do so. Dike with inert material (sand, earth, etc.). Collect into plastic containers for disposal. Ensure adequate decontamination of tools and

equipment following clean up.

Special spill response procedures: Collect spills in plastic containers only. Prevent from entering sewers, waterways, or low areas.

Precautions for Safe Handling: Wear at least chemical resistant gloves and eye protection, face shield, and chemical resistant garments when

handling, moving or using this product. Do not contaminate water, food, or feed by storage or disposal.

Conditions for Safe Storage: Store in a cool, dry, well ventilated place away from direct sunlight. Keep container closed when not in use.

Incompatible Materials: Avoid strong reducing agents, soft metals, heat and bases (unless product has been diluted to less than 1000ppm, then

bases may be used to gradually adjust to a pH of less then 9).

SECTION 7 - HANDLING AND STORAGE

Ventilation and engineering measures: Forced air, local exhaust, or open air is adequate.

Respiratory Protection: In case of confined spaces or high levels encountered in the air, wear self contained breathing apparatus.

Skin Protection: Wear chemical resistant gloves and chemical resistant garments when handling, wash garments before re-use.

Eye/Face Protection: Wear chemical goggles; also wear a face shield if splashing hazard exists.

Other Protective Equipment: Eye wash facility and emergency shower should be in close proximity.

General Hygiene Conditions: Do not eat, drink or smoke when using this product. Wash thoroughly after handling. Remove and wash

contaminated clothing before re-use. Handle in accordance with good industry hygiene and safety practice.

SECTION 8 - EXPOSURE CONTROLS / PERSONAL PROTECTION

Appearance: Clear colorless liquid

Odor: Vinegar odor

pH: <1 (1:10)

Melting/Freezing point: No information available

Initial boiling point and boiling range: No information available

Flash Point: 200º F / 93 º C

Flammability (solid, gas): Non flammable

Vapor Pressure (mm Hg): 22

Specific gravity: 1.12 g/mL

Solubility in Water: Complete

Auto ignition Temperature: 518º F/ 270º C

SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES


SAFETY DATA SHEET


Decomposition temperature: No information available

Viscosity: 1cSt at 20ºC / 68ºF

Volatiles (% by weight): >99

Volatile Organic Compounds (VOC's): No information available

Reactivity: Reactive with bases, metals, reducing agents and combustible materials

Chemical Stability: Stable for up to 1 year when stored under normal conditions.

Possibility of Hazardous Reactions: May react with incompatible materials

Conditions to Avoid: Incompatible materials and high temperatures

Incompatible Materials: Reactive with bases, metals, reducing agents and combustible materials

Hazardous Decomposition Products: Oxygen which supports combustion.

SECTION 10 - STABILITY AND REACTIVITY

Informaiton on likely routes of exposure:

Routes of entry - inhalation: YES

Routes of entry - skin & eye: YES

Routes of entry - ingestion: YES

Routes of entry - skin absorption: NO

Potential Health Effects:

Signs and symptoms of short term (acute) exposure:

Inhalation: Breathing in mists or aerosols may produce respiratory irritation.

Ingestion: Swallowing can result in nausea, vomiting, diarrhea, abdominal pain and chemical burns to the gastrointestinal tract.

Skin: Contact with skin will result in severe irritation. Corrosive to skin - may cause skin burns.

Eye: A severe eye irritant. Corrosive to eyes; contact can cause corneal burns. Contamination of eyes can result in permanent injury.

Potential Chronic Health Effects:

Mutagenicity: No known mutagenic effects

Carcinogenicity: Not a known carcinogen or tumorigen

Reproductive effects: No known reproductive effects

Sensitization to material: No expected to cause sensitization

Specific target organ effects: No information available

Medical conditions aggravated by overexposure: No information available

Toxicological data: The calculated ATE values for this mixture are:

ATE oral = 668 mg/kg

ATE dermal = 4808 mg/kg

ATE inhalation = >20 mg/L or >20,000 ppm

SECTION 11 - TOXICOLOGICAL INFORMATION

Ecotoxicity: May harmful to aquatic life.

Persistence and degradability: Not expected to persist. Expected to readily biodegrade.

Bioaccumulation potential: Not expected to bio accumulate.

Mobility in soil: No information available

SECTION 12 - ECOLOGICAL INFORMATION

Handling for disposal: Do not contaminate water, food, or feed by storage and/or disposal. When handling refer to protective measures listed in

sections 7 and 8. Empty residue from containers, rinse container well.

Method of disposal: Dispose of in accordance with all applicable federal, state, provincial and local regulations. Contact your local, state,

provincial or federal environmental agency for specific rules.

RCRA: If product becomes a waste, it does meet the criteria of a hazardous waste as defined by the US EPA, because of: Corrosivity D002

SECTION 13 - DISPOSAL CONSIDERATIONS


SAFETY DATA SHEET


US 49 CFR/DOT/IATA/IMDG Information:

UN No.: 3149

UN Proper Shipping Name: Hydrogen peroxide and peroxyacetic acids mixtures, stabilized with acids, water and < = 6 percent peroxyacetic acid

Transportation hazard class(es): 5.1 (8)

Packing Group: II

Environmental hazards: Not a Marine Pollutant

SECTION 14 - TRANSPORTATION INFORMATION

Certain shipping modes or package sizes may have exceptions from the transport regulations. The classification provided may not reflect those

exceptions and may not apply to all shipping modes or package sizes.

Please note the GHS and DOT Standarts are NOT identical and therefore can have varying classifications

SECTION 15 - REGULATORY INFORMATION

FIFRA Classification/Typical Hazard Labeling, as outlined in EPA Label Review Manual

Hazard Data

Signal Word DANGER

Acute Toxicity, oral Category III: Harmful if swallowed

Acute Toxicity, dermal Category III: Harmful if absorbed through skin

Acute Toxicity, inhalation Category II: May be fatal if inhaled

Skin irritation/corrosion Category I: Corrosive. Causes skin burns

Serious eye damage Category I: Corrosive, Causes irreversible eye damage

Sensitization Not Classified (NC)

Environmental (aquatic) toxicity This pesticide is toxic to fish and other aquatic organisms.

US Federal Information:

TSCA information: All components are listed on the TSCA inventory.

US CERCLA Reportable quantity (Hazardous substance RQ): Acetic acid has a RQ of approximatetly 70000 lbs. of as is chemical.

US EPCRA Reportable quantity (Extremely hazardous substance RQ): Peracetic acid has a RQ of approximately 8900 lbs. of as is chemical.

SARA Title III: Reactivity Hazard, Acute Health Hazard

International Information: WHMIS: Class C: Oxidizing material. Class E: Corrosive material

This product has been classified in accordance with the hazard criteria of the Controlled Products Regulations.

Legend:

SARA: The Superfund Amendments and Reauthorizatioin Act

RCRA: Resource Conservation and Recovery Act

TSCA: Toxic Substances Control Act

CFR: Code of Federal Regulations

DOT: Department of Transportation

ATE: Acute Toxicity Estimate

Preparation date: 11/22/2013

SECTION 16 - OTHER INFORMATION

Ficha de Datos de Seguridad

Página 1 of 5

35

SECCIÓN 1- IDENTIFICACIÓN DEL PRODUCTO

Identificador del producto: Código del Producto:

Teléfono de Emergencia las 24hr:

63838-1Número De Registro:

SECCIÓN 2- IDENTIFICACIÓN DE PELIGRO O PELIGROS

Este producto químico es un producto pesticida registrado por la Agencia de Protección Ambiental, y sujeta a ciertos requistos de etiqueta

en la Ley Federal de Insectida, Fungicidas, y Rodenticidas (FIFRA). Estos requisitos difieren en la clasificación y peligro de la información

necesario para las fichas de datos de seguridad de productos químicos no pesticidas. Por favor, consulte la Sección 15 para el

etiquetado FIFRA.

Clasificación de la sustancia química:

Corrosión Cutánea - Categoría 1

Lesiones Oculares Graves - Categoría 1

Líquidos Oxidantes - Categoría 2

Corrosivo para los Metales-Categoría 1

Peróxidos Orgánicos - Tipo G

Toxicidad Aguda - Categoría Oral 4

Toxicidad Aguda - Categoría Dérmica 5

Toxicidad Aguda - Categoría Inhalación 3

Peligro para el Medio Ambiente Acuático, Toxicidad Aguda Categoría 2

Palabra de Advertencia: PELIGRO

Indicación de peligro (s):

Provoca quemaduras graves en la piel y lesiones oculares

Puede agravar un incendio; comburente

Puede ser corrosiovo para los metales

Nocivo en caso de ingestión

Puede ser nocivo en contacto con la piel

Tóxico en caso de inhalación

Tóxico para los oranismos acuáticos

Use guantes de protección/ ropa de protección/ protección de ojos y cara

EN CASO DE CONTACTO CON LOS OJOS: Aclarar cuidadosamente con agua durante varios minutos. Quitar lentes de contacto, si puede hacerse con

facilidad. Siguir aclarando.

EN CASO DE CONTACTO CON LA PIEL (o el pelo): Quitarse inmediatamente las prendas contaminadas. Aclarase la piel con agua o ducharse.

Mantener alejado de fuentes de calor, chispas, llama abierta o superficies calientes . - No fumar.

Mantenga o almacenar alejado de la ropa/../materiales combustibles.

Tomar todas la precauciones necesarias para no mezclar con materias combustibles…

Conserve únicamente en el recipiente original.

Declaración de Precaución(es):

SECCIÓN 3-COMPOSICIÓN/ INFORMACIÓN SOBRE LOS COMPONENTES

CAS NúmeroIngrediente Concentración

PERÓXIDO DE HIDRÓGENO 7722-84-1 25-27%

ÁCIDO ACÉTICO 64-19-7 1-6%

ÁCIDO PEROXIACÉTICO 79-21-0 5.0-5.9%

SECCIÓN 4-MEDIDAS DE PRIMEROS AUXILIOS

MG PERACID 6


MG PERACID 6

562-695-1232

MORGAN GALLACHER INC

8707 MILLERGROVE DRIVE

SANTA FE SPRINGS, CA 90670


Página 2 of 5

Inhalación: Transporte a la víctima al exterior y mantenerla en reposo en una posición confortable para respirar. Llamar inmediatamente al CENTRO DE

INFORMACIÓN TOXICOLOGÍA o a un médico. Si respira con dificultad, personal calificado debe administrar oxígeno de emergencia si se lo recomienda el

CENTRO DE INFORMACIÓN TOXICOLOGÍA / o un médico. Los síntomas de edema pulmonar pueden demorar hasta 48 horas después de la exposición.

Si el contacto directo de respiración de boca a boca amenaza al proveedor de ayuda, evite el contacto mediante al uso de un dispositivo como barrera.

Piel: Remueva inmediatamente la ropa contaminada, zapatos y articulos de cuero (p.ej. correas de reloj, cinturones). Enjuage la piel con agua tibia

suavemente, fluir en agua/ducha por una duración de 30 minutos. Inmediatamente llame al CENTRO DE TOXICOLOGÍA/Médico. Lavar la ropa

contaminada antes de reutilizar .

Ojos: Retire la fuente de exposición o traslade a la persona al aire fresco. Enjuage los ojos con agua tibia cuidadosamente por varios minutos,

manteniendo los párpados abiertos. Remueva lentes de contacto, si lleva y es facil de hacer. Prosiga enjuagando durante 30 minutos. Tenga cuidado de

no escurrir agua contaminada en el ojo no afectado o en la cara. Si persiste la irritación ocular; obtenga atención médica.

Ingestión: Enjuague la boca. No induzca el vómito. Llame imediatamente a un CENTRO DE TOXICOLOGÍA/o a un médico. Si el vómito occure de manaera

natural, acueste de lado, en posición de recuperación.

Signos y síntomas de exposición a corto plazo (agudo): Provoca quemaduras graves, lesiones oculares, quemaduras en la boca, garganta y

esófago.

Indicación de atención médica inmediata y tratamiento especial necesitados: Tratar sintomáticamente

SECCIÓN 5- MEDIDAS DE LUCHA CONTRA INCENDIOS

Medidos de Extinción: Rocío de agua, díoxido de carbono, espuma.

Peligros específicos derivados de la sustancia o mezcla: No combustible. Puede desprender vapores irritantes o tóxicos ( o gases) en un

incendio.

Clasificación de Inflamabilidad (OSHA 29 CFR 1910.106) (Hazcom 2012): Ininflamable

Productos peligrosos de combustión: Puede causar incendios y explosiones al contacto con materiales incompatibles.

Equipo de protección especial y precauciones para los bomberos: En caso de incendio, use protección completa y aprobada por NIOSH- equipo

de respiración autónomo aprobado.

SECCIÓN 6-MEDIDAS QUE DEBEN TOMARSE EN CASO DE VERTIDO ACCIDENTAL

Precausiones Personales, Equipo de Protección y Procedimientos de Emergencia: Ventil el área de escape o derrame. Utilice el equipo de

protección personal como se especifica en Seccion 8. Aísle el area peligrosa. Evite y mantenga personal innecesario y sin protection, de entrar.

Métodos y material de contención y de limpieza: DERRAMES PEQUEÑOS (menos de 1 galón): Neutralizar con sosa o cubra con tierra seca, arena

u otro material no combustible. Coloque en contenedores forrados de plastico para desecharlo. Si es neutralizado, el material puede ser diluido en el

desagúe. DERRAME GRANDE: Restringir el acceso a la zona hasta que se termine la limpieza. Evitar que el líquido penetre en alcantarillas o surcos de

agua. Detenga o reduzca la ffuga si es seguro hacerlo. Escarbe con material inerte (arena, tierra, etc.). Recoga en contenedores de plástico para su

eliminación. Asegurar la descontaminación adecuada de lasherramientas y los equipos después de la limpieza.

Procedimientos especiales de derrames: Recoger los derrames en recipientes de plástico solamente. Evitar que entren en alcantarillas, surcos de

agua y áreas bajas.

Precauciones para Manejo Seguro: Use al menos guantes resistentes a productos químicos y protección ocular, protección facial y prendas

resistentes a productos químicos al manejar, mover o usar este producto. No contamine el agua, comida, los alimentos o el forraje al almacenar y/o

disponerlo.

Condiciones de almacenamiento seguro: Almacente en una área fresca, seca y ventilada lejos de la luz solar directa. Mantenga el recipiente

cerrado cuando no esté en uso.

Materiales incompatibles: Evite reactivos fuertes que reducen, metales blandos, el calor y la reducción de las bases(a menos que el producto ha

sido diluido a menos de 1000ppm, después las bases se pueden utilizar para ajustar gradualmente a un pH de menos de 9).

SECCIÓN 7-MANIPULACIÓN Y ALMACENAMIENTO

SECCIÓN 8-CONTROLES DE EXPOSICIÓN / PROTECCIÓN PERSONAL

OSHA ACGIH LÍMITES DE EXPOSICIÓN:

NOMBRE QUÍMICOS

Ácido Acético

Peróxido de Hídrógeno

NO. CAS (OEL)TWA STEL/CEILING TWA STEL

64-19-7

7722-84-1

10 ppm

1 ppm

15 ppm/40 ppm (CalOSHA)

1 ppm/N/A (CalOSHA)

10 ppm

1 ppm

15 ppm

N/A

0.4 ppmN/AN/A79-21-1Ácido Peracético N/A

MG PERACID 6



Página 3 of 5

Ventilación y medidas de ingeniería: Aire forzado, extracción localizada o al aire libre es adecuado.

Protección respiratoria: En caso de espacios confinados o altos niveles en el aire, utilice el aparato respiratorio autónomo.

Protección de la piel: Use guantes resistentes a productos químicos y prendas resistentes a productos químicos al manipular, lavar las prendas antes

de reutlizar.

Protección de ojos / cara: Utilizar gafas químicas; también debe llevar una mascarilla si existe el riesgo de salpicaduras.

Otros Equipos de Protección: Estación pra lavar los ojos y ducha de emergencia deben estar en proximidad inmediata.

Condiciones Generales de Higiene: No comer, beber, o fumar usando este producto. Lávarse cuidadosamente depués de manejo. Quite y lave la

ropa contaminada antes de volver a usar. Maneje con las precauciones de higiene de la industria y las práticas de seguridad.

Apariencia: Líquido descolorido

Olor: olor a vinagre

pH: < (1:10)

Fusión/Punto de congelación: No hay informació disponible.

Punto de ebullición inicial e intervalo de ebullición: No hay información disponible.

Punto de inflamación: 200 ° F / 93 ° C

Inflamabilidad (sólido, gas): No inflamable

Presión de Vapor (mm Hg): 22

Densidad relativa: 1.12 g / ml

Solubilidad en agua: completa

Temperatura de Encendido Automático: 518º F / 270º C

Temperatura de descomposición: No hay información disponible

Viscosidad: 5-15 cSt a 20ºC / 68ºF

Volátil (% en peso):> 99

Compuestos Orgánicos Volátiles (VOC): No hay información disponible

SECCÍON 9: PROPIEDADES FÍSICAS Y QUÍMICAS

Reactividad: Reactivo con bases, metales, agentes reductores y materiales combustibles.

Estabilidad química: Estable hasta por 1 año cuando se almacena en condiciones normales.

Posibilidad de reacciones peligrosas: Puede reaccionar con materiales incompatibles.

Condiciones que deben evitarse: Materiales incompatibles y altas temperaturas.

Materiales Incompatibles: Reactivo con bases, metales, agentes reductores y materiales combustibles.

Productos de descomposición peligrosos: Oxígeno que mantiene la combustión.

SECCIÓN 10-ESTABILIDAD Y REACTIVIDAD

Información sobre posibles vías de exposición:

Vías de entrada-Inhalación: SI

Vías de entrada-Piel y ojos: SI

Vías de entrada- Ingestión: SI

Vías de entrada- Absorción por la piel: NO

Efectos Potenciales sobre la Salud:

Signos y síntomas de exposición a corto plazo (agudo):

Inhalación: La inhalación de vapores o aerosoles puede causar una irritación respiratoria.

Ingestión: La ingestión puede provocar náuseas, vómitos, diarrea, dolor abdominal y químicas quemaduras en el tracto gastrointestinal.

Piel: El contacto con la piel dará lugar a irritación severa. Corrosivo para la piel - mayo provoca quemaduras en la piel.

Ojo: Un irritante ocular grave. Corrosivo para los ojos; puede tocar causas quemaduras corneales. La contaminación de los ojos puede resultar en una

lesión permanente.

Posibles Efectos Crónicos para la Salud:

Mutagenicidad: No se conocen efectos mutagénicos

Carcinogenicidad: No tumorígeno oro conocido carcinógeno

Efectos sobre la reproducción: No hay efectos reproductivos conocidos

SECCÍON 11: INFORMACIÓN TOXICOLÓGICA

MG PERACID 6



Página 4 of 5

Sensibilización al material: No sensibilización debido a la esperada

Efectos Especificos de Órganos: No hay informació disponible

Condiciones médicas agravadas por sobreexposición: No hay información disponibleondiciones Médicas agravadas por la Sobreexposición:

Datos toxicológicos: Los valores calculados de ATE para esta mezcla son:

ATE oral = 668 mg/kg

ATE dérmica = 4808 mg/kg

ATE inhalación (vapores) = 5.34 mg/L (vapor)

Ecotoxicidad: nocivo para la vida acuática

Persistencia y degradabilidad: NO se espera que persista. Se espera que biodegradan fácilmente

Potencial de bioacumulación: No se espera que se acumulan bio.

Movilidad en la tierra: No hay información disponible.

Otros efectos ambientales adversos:

SECCÍON 12: INFORMACIÓN ECOLÓGICA

Manejo para Eliminación: No contamine el agua, los alimentos al almacenar y/o eliminación. Cunado manipule consulte las medidad de protección

indicadoas en las secciones 7 y 8. Enjuague bien el contenedor.

Métodos de Eliminación: Deseche de acuerdo con todas las regulaciones estatales, provicinales y locales aplicables. Contacte a su agencia

ambiental local, estatal, provincial o federal para las normas específicas.

RCRA: Si el producto se convierte en desecho y cumple con los criterios de desecho peligroso definidos por EE.UU. EPA, debido a: D002 Corrosividad.

SECCIÓN 13- CONSIDERACIONES SOBRE LA ELIMINACIÓN

Ciertos modos del embarque o tamaños de empaque pueden tener excepciones a las regulaciones de transporte. La clasificación proporcionada puede

no reflejar esas excepciones y puede no aplicarse a todos los modos del embarqueo tamaños de empaque.

EE.UU. 49 CFR/Información DOT/IATA/IMDG:

UN No.: 3149

Nombre de Envíio Adecuado: Peróxido de hidrógeno y áceticos peroxiacéticos mezclas, estbilizados con ácidos, agua y ácetico peroxiacético 6 por

ciento , 5.1.

Nivel de riesgo para el transporte(es): 8

Grupo de empaque: II

Peligros ambientales: No es un contaminante marino

SECCÍON 14: INFORMACIÓN DE TRANSPORTE

SECCÍON 15: INFORMACIÓN REGLAMENTARIAFIFRA Clasificación/Típico Etiqueta de Peligro, como esta deliniado en el Manual de Revisíon de Etiqueta

Hazard Data

Palabra de Advertencia Peligro

Toxicidad Aguda Oral Categoría III: Nocivo si se ingiere

Toxicidad Dérmica Aguda Categoría III: Nocivo si se absorbe por la piel

Toxicidad Aguda Inhalación Categoría II: Puede ser fatal si se inhala

Irritación de la piel/ Corrosión Categoria I: Corrosivo. Provoca quemaduras en la piel

Lesiones Oculares Graves Categoría I: Corrosivo. Causa Daño irreversible a los ojos

Sensibilización No Clasificado

Toxicidad Amiental (Acuático) Este pesticida es tóxico para peces y organismos acuáticos.

Información Federal EE.UU.

Información TSCA: Todos lo componentes figuran en el inventario TSCA

EE.UU. CERCLA Cantidad Reportable ( Sustancias Peligrosas) : El ácido acético: tiene un RQ de 70000 libras aproximadamente de química como se

muestran.

Título SARA III: Peligro de reactiviadad, Peligro agudo para la salud

EE. UU. Estado del Derecho a Saber Leyes:

MG PERACID 6



Página 5 of 5

Información Internacional: WHMIS: Clase C: El material oxidante. Clase E Material corrosivo

Este producto ha sido clasificado de-acuardo con los criterios de peligro de las Regulaciones de Productos Controlados.

Legenda:

SARA: Enmienda de Superfund y Actoa de Reautorización

RCRA: Conservación y Recuperación de Recursos

TSCA: Ley de Control de Sustancias Tóxicas

CFR: Código de Reglamentos Federales

DOT: Departamento de Transportes

ATE: Estimación de Toxicidad Aguda

Fecha de Preparación: 6/4/2015

SECCIÓN 16- INFORMACIÓN ADICIONAL

MG PERACID 6


mg peracid 6

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