Meze is a selection of delectable small dishes served in

the Mediterranean as dinner or lunch. Allowing diners to enjoy an array of flavours

and textures... Meze is a meal in itself or just the beginning of a sumptuous feast.

Meze is a way of life, savour the taste...

10% service charge will be added to all parties of 12 or moreNote: we accept only cash, credit or debit card payments, no cheques.

Half portions are available at 75% of full portion price

SaladsGreek 60

Lettuce, tomato, cucumber, onion, feta and olives served with authentic Greek homemade dressing

Traditional (Village Salad) 65

Tomato, cucumber, onion, feta, olives and olive oil

Haloumi 65

Lettuce, tomato, cucumber, onion, haloumi and olives served with authentic Greek homemade dressing

Mediterranean 75

Rocket, cherry tomato, peppers, gruyere, croutons, olive oil and balsamic

Aegean 80

Rocket, kos, cherry tomato, gruyere, radish, walnuts, apple, carrots, dill, olive oil and lemon

Rocket and Spinach 80

Rocket, baby spinach, sun dried tomato, chevre, pine nuts and mustard balsamic vinaigrette

Tzatziki 24

The classic Greek dip - yoghurt, garlic, cucumber and dill

Taramosalata 24

Tangy cod roe blend, with a gentle seafood flavour

Houmous 24

A Middle-Eastern favourite, made from blended chick peas, tahina, garlic and lemon

Melitzanosalata 24

Roasted aubergines, chopped and blended in a light garlic dressing

Skordalia 24

Mash potato and garlic

Tirosalata 24

Creamy feta blended with peppers and fresh mild chilli

Olive Tapenade 24

The best calamata olives, pitted and diced into an appetising spread

Dip Platter 70

An assortment of all or any combination of the above dips

Pita Traditional 7

Pita Thin 7

Dips

Kolokithakia 42

Crispy fried baby marrows served with grated gruyere

Olives 42 A choice of calamata, throubes or green olives

Haloumi 49 Traditional Cypriot cheese served grilled or deep fried

Feta 44

A slice of feta drizzled with olive oil and oregano

Htipiti 48 Feta grilled in foil with fresh tomato, peppers, oregano and chilli seeds

Croquettes 49

Feta and gruyere cheese croquettes

Vegetarian Platter A colourful selection of vegetarian dips and meze served with pita bread

for one 85 for two 1 49

Vegetarian Meze Beans 34

Imported giant butter beans in olive oil, prepared with onions, black pepper and parsley

Mavromatika 34

Colourful black eye bean meze

Beetroot 32

Sliced bulbs dressed with olive oil and vinegar

Pikandiki 32

Mixed cabbage, carrots and peppers in a piquant dressing

Piperies 42

Roasted peppers soaked in olive oil, vinegar and garlic

Spanakopita 49 Spinach and feta in a crispy phyllo pastry

Falafel 39

Deep fried chick pea balls

Dolmades 39

A rice and herb filling parceled in steamed vine leaves

Souvlaki Grilled cubes of beef or chicken on a skewer

Beef 49Chicken 42 Yiros 48

Strips of beef schwarma

Loukaniko 49

Grilled sausage with a distinct wine flavour

Chicken Livers 45

Grilled plain or peri-peri

Keftethes 45 “Mammas” home made meat balls

Sheftalia 49

Traditional Cypriot mince meat ball delicacy

Soudsoukakia Smyrni 49

Spicy mince balls cooked in a hearty tomato based sauce

Pickled Octopus 69 Octopus delicacy in vinaigrette marinade

Sardines 45 Two sardines grilled, the Greek Island way

Calamari 49 Grilled the Plaka way with onion or deep fried

Calamari with Feta 58 Grilled calamari tubes stuffed with creamy feta and peppers

Baby Octopus 65 Whole baby octopus grilled and doused with an olive oil lemon dressing

Saganaki Sauteed mussels or prawns with fresh tomato, white wine, feta and chilli

Prawns 85 Mussels 75 Prawns 59

Succulent Prince prawns grilled with lemon butter

Oysters 1 25

Always fresh, and only served when available. 6 in a portion, but feel free to add as many as you please

Meat Meze

Mousaka 89

Baked mince meat layered with aubergines and potatoes, topped with bechamel sauce

Giouvetsi 1 1 9

Lamb and pasta rice traditionally prepared in a tomato base

Penne Diavolo 79

Penne pasta tossed in a spicy tomato, feta, olive and chilli sugo

SouvlakiaTwo skewers of grilled beef or chicken cubes

Beef 1 05 Chicken 89 Soudsoukakia Smyrni 89

Spicy mince balls cooked in a hearty tomato based sauce

Lamb Chops 1 35 Three grilled loin cutlets prepared traditionally with salt and oregano for maximum flavour

Baby Chicken 1 20 Whole spatchcock chicken grilled with olive oil and oregano or peri-peri

T-Bone 1 45

600g classic cut

Fillet Greco 1 59

300g of the juiciest fillet, lightly basted and grilled to perfection

Kleftico 1 69 Tender lamb shank slow roasted on the bone

Calamari 99 Grilled the Plaka way with onion or deep fried

Classic Fish and Chips 89

Grilled hake and chips - the ideal seaside lunch

Sardines 89 Four sardines, grilled the Greek Island way

Linefish Our signature dish - fresh catch of the day grilled whole on an open flame or filleted for your convenience

Fillet 1 30Whole SQ Prawns Succulent prawns butterfly grilled in a light lemon butter

6 Queens 1 456 Kings 1 99

Main Meals

In PitaYiro (Schwarma) 65

Souvlaki Beef 69 Chicken 65

Chicken and Haloumi 69

Sheftalia 69

Haloumi 59

Falafel 59

Falafel & Haloumi 59

Chips 20

Roast potatoes 20

Rice 20

Mediterranean Vegetables 25

Pita Traditional 7

Pita Thin 7

Sides

Baklava 52

Finely crushed nuts layered between crispy phyllo pastry and drenched in cinnamon syrup

Add Ice Cream 10

Galaktobouriko 52 Baked custard in crispy phyllo pastry, drenched in lemon zest and cinnamon syrup

Add Ice Cream 10

Traditional Yoghurt 52 Extra thick homemade yoghurt smothered with crushed nuts and honey

Rizogalo 52

Traditional vanilla scented Greek rice pudding

Grilled Halva 52 A slice of halva grilled in foil with fresh apple slices, sprinkled with cinnamon and drizzled with lemon

Tiramisu 52 Layers of biscuit soaked in coffee liqueur and covered with Mascarpone custard

Halva Ice Cream 50 Vanilla ice cream generously topped with halva shavings

Ice Cream & Chocolate Sauce 45

Chocolate Brownie 55

Desserts