mexican chicken salad tostadas - mi rancho
TRANSCRIPT
Mexican ChickenSalad TostadasMexican ChickenSalad Tostadas
Tostadas:
Mexican Chicken Salad:Serves 2-4Recipe created by:Carol BerberMi Rancho-Owner
Mix chicken, onion, lemon juice, jalapeños, mayonnaise and potato together, slightly mashing the potato.
Heat oil in a saute pan. Fry Organic Taco Sliders flat. Drain onto paper plate and lightly salt.
Top with Mexican Chicken Salad and a dash of hot sauce.
1 Rotisserie Chicken, Shredded½ Diced White OnionJuice of 1 Lemon¼ Cup Diced Nacho Jalapeños
¼ Cup Mayonnaise1 Potato, Boiled or Baked(Cooked, Peeled and Diced)Hot Sauce (optional)
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16 Organic Corn Taco Sliders 1 Cup Vegetable or Canola Oil
Ingredients:
Tip: Adding a potato provides great texture to this salad, plus it helps make the chicken go a bit further. If you are feeding a hungry group, you know how important that is!