merra lee - resume

Merra Lee Address Email Mobile Professional Qualifications Employment Education 555 Buena Vista Ave. West #506 San Francisco, CA 94117 [email protected] 307.399.3959 Skilled in both customer and vendor relations Successful multitasking and problem resolution in a fast paced environment Well rounded team leadership and management Creating and maintaining compliance with food safety and HACCP plans Adept with Microsoft Office suite, Strata CS Viewpoint and Ctuit software Barrel House Tavern Kitchen Manager April 2014–Present Manage all daily kitchen operations (25 employees) Prepare foods and expedite during service Train employees in proper food preparation and safety Purchase all food, beverage and supply items for the restaurant Track inventory, labor and purchases maintaining weekly and monthly budgets Coordinate HR and weekly employee schedules Oversee restaurant repair and maintenance Pastry Assistant, Line Cook August 2013–March 2014 Assisted pastry chef with dessert and dinner service preparation Prepared and ran food stations efficiently during busy weekend hours Host June 2013–August 2013 Managed guest seating, took reservations and answered customer inquiries Huff Construction Co., Inc. Administrative Assistant and Receptionist November 2011–May 2013 Answered all phone calls and provided excellent customer service Maintained the company website Oversaw packaging and distribution of all incoming and outgoing mail Assisted the accounting department with sub-contracts and filing Provided administrative support for over 30 office and field employees University of Wyoming Meat Lab Meat Laboratory Technician January 2010–May 2011 Maintained current procedural and SOP records in accordance with USDA guidelines Fabricated retail cuts of meat and processed meat products Cleaned and sanitized all areas and equipment in the meat lab Assisted in the sale of meat lab products University of Wyoming August 2007–May 2011 Bachelor of Science degree in Family and Consumer Science—Human Food and Nutrition (in progress)

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Merra Lee

Address Email

Mobile

Professional Qualifications

Employment

Education

555 Buena Vista Ave. West #506 San Francisco, CA 94117 [email protected] 307.399.3959

Skilled in both customer and vendor relations Successful multitasking and problem resolution in a fast paced environment Well rounded team leadership and management Creating and maintaining compliance with food safety and HACCP plans Adept with Microsoft Office suite, Strata CS Viewpoint and Ctuit software

Barrel House Tavern Kitchen Manager April 2014–Present Manage all daily kitchen operations (25 employees) Prepare foods and expedite during service Train employees in proper food preparation and safety Purchase all food, beverage and supply items for the restaurant Track inventory, labor and purchases maintaining weekly and monthly budgets Coordinate HR and weekly employee schedules Oversee restaurant repair and maintenance Pastry Assistant, Line Cook August 2013–March 2014 Assisted pastry chef with dessert and dinner service preparation Prepared and ran food stations efficiently during busy weekend hours Host June 2013–August 2013 Managed guest seating, took reservations and answered customer inquiries

Huff Construction Co., Inc. Administrative Assistant and Receptionist November 2011–May 2013 Answered all phone calls and provided excellent customer service Maintained the company website Oversaw packaging and distribution of all incoming and outgoing mail Assisted the accounting department with sub-contracts and filing Provided administrative support for over 30 office and field employees

University of Wyoming Meat Lab Meat Laboratory Technician January 2010–May 2011 Maintained current procedural and SOP records in accordance with USDA guidelines Fabricated retail cuts of meat and processed meat products Cleaned and sanitized all areas and equipment in the meat lab Assisted in the sale of meat lab products

University of Wyoming August 2007–May 2011 Bachelor of Science degree in Family and Consumer Science—Human Food and Nutrition (in progress)

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