8/14/2019 MERIGAN SUB SHOP MENU BOARD.docx

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MERIGAN SUB SHOP MENU BOARD half/whole

HOT SUBS:

ARISTA: roasted andbraised pork, sharp provolone, rapini, long hots

SAUSAGE: griddled onions and peppers orgiardiniera, dressingBACCALA: salt cod fritters, shaved fennel, green olives, marinara

MEATBALL: pork and beef meatballs, mozz, provolone, basil

HOT VEG: rapini, mushrooms, eggplant, peppers, asiago, marinara

PANELLE:ceci bean fritters, fresh ricotta, olive salad, tomato conserva, arugula

EGGPLANT PARM: griddled eggplant, marinara, sharp provolone, mozz, basil

CHICKEN PARM: breaded chicken thigh, marinara, sharp provolone, mozz, basil

PORCHETTA: slaw, hots, dressing, lemon conserva, cracklins

CHEESESTEAK: sharp provolone, griddled onions

COLD SUBS:

TURKEY:tomato conserva, provolone, pickled onions, arugula, dressing

ROAST BEEF: horseradish ricotta, provolone, pickled onions, arugula

ITALIAN COMBO: mortadella, salami, prosciutto cotto, provolone, shredded lettuce,

onion, dressing, hots, tomato (in season)

ALBACORE:poached albacore, capers, black olives, parsley, pickled onions, arugula,

HB egg, dressing

EGG SALAD:shredded lettuce, scallions, pickled onion, mustard, mayo

TERRINA:coppa di testa, pork liver terrina, slaw, giardiniera, hots, mayo

WIDOWMAKER: roast beef, mortadella, salami, prosciutto cotto, turkey, provolone,

pickled onions, hots, shredded lettuce, dressing

NOT SUBS:

PANELLE: ceci bean fritters with lemon and herbs

BEAN SALAD: three beans, dressing

POTATO SALAD: pickled onions, HB egg, salsa verde, mayo

GIARDINERA: carrots, fennel, cauliflower, celery, herbs

MARINATED ROASTED MARKET VEG

ZUPPA: changes daily

OLIVES: three olives, rosemary, lemon, chiles, garlic

CHIPS:made in house

PICKLES:cucumber or eggPORK CRACKLINS

DESSERT

DARK CHOCOLATE CHIP COOKIESwith sea salt

ZEPPOLE with powdered sugar, orange and cinnamon

ITALIAN SHAVED ICE: lemon, almond, or seasonal