meraki - downtown boisemeraki first course choose one greek fries idaho potatoes fried in sunflower...

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Ask your server about our Idaho Wine selection to pair with your meal. Idaho Grown Ingredients #DineDowntownBoise #BeDowntownBoise R E S T A U R A N T W E E K D O W N T O W N B O I S E Price is per person and does not include tax, tips, or drinks. $ 15 2-Course DIER MERAKI First Course Choose one Greek Fries Idaho potatoes fried in sunﬂower oil, tossed in Greek Oregano and sea salt. Greek Salad Romaine, tomatoes, cucumbers, red onions, kalamata olives, crumbled feta and tossed in choice of house-made Greek vinaigrette or tzatziki dressing. Village Salad Traditional Greek salad with fresh tomatoes, cucumbers, bell peppers, red onions, kalamata olives, capote capers and feta cheese, tossed in house-made Greek vinaigrette. Second Course Choose one Moussaka Traditional Greek casserole layered with ground lamb, potatoes, zuchinni and eggplant. Topped with thick layer or béchamel sauce. *Note: this is not on our normal menu, this is a special for dine out week

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Page 1: MERAKI - Downtown BoiseMERAKI First Course Choose one Greek Fries Idaho potatoes fried in sunflower oil, tossed in Greek Oregano and sea salt. Greek Salad Romaine, tomatoes, cucumbers,

Ask your server about our Idaho Wine selection to pair with your meal.

Idaho Grown Ingredients

#DineDowntownBoise #BeDowntownBoise

RESTAURANT WEEK

DOWNTOWNBOISE

Price is per person and does not include tax, tips, or drinks.

$152-CourseDINNER

MERAKIFirst Course

Choose one

Greek FriesIdaho potatoes fried in sunflower oil, tossed in Greek

Oregano and sea salt.

Greek SaladRomaine, tomatoes, cucumbers, red onions, kalamata olives,

crumbled feta and tossed in choice of house-made Greek vinaigrette or tzatziki dressing.

Village SaladTraditional Greek salad with fresh tomatoes, cucumbers, bell peppers, red onions, kalamata olives, capote capers and feta

cheese, tossed in house-made Greek vinaigrette.

Second CourseChoose one

MoussakaTraditional Greek casserole layered with ground lamb,

potatoes, zuchinni and eggplant. Topped with thick layer or béchamel sauce.

*Note: this is not on our normal menu, this is a special for dine out week

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Greek Chicken...This chicken gets its exciting Greek flavor from a coating of dried oregano and a topping of tapenade—a briny, punchy paste made with niçoise olives. For a simple,