set menu

Nº5 Nether Hall Road Doncaster DN1 2PH

Telephone: 01302 363475 www.villaromanas.co.uk

Please find us on Facebook & Instagram!

2 Courses £13.953 Courses £15.95

Available Sunday–Thursday

evenings only.

Some dishes may be modified for vegetarian or gluten free [gf] diets, please ask about availability.

set menu

Nº5 Nether Hall Road Doncaster DN1 2PH

Telephone: 01302 363475 www.villaromanas.co.uk

Please find us on Facebook & Instagram!

2 Courses £13.953 Courses £15.95

Available Sunday–Thursday

evenings only.

Some dishes may be modified for vegetarian or gluten free [gf] diets, please ask about availability.

antipastiFunghi Diavolo

Oven baked mushrooms with smoked bacon, garlic, chilli & tomato, topped

with mozzarella cheese.

Polpette NapoletaneHomemade Italian meatballs served with our special tomato sauce recipe.

Chicken Liver PâtéHomemade pâté with chicken liver & brandy, served with homemade

toasted bread.

Bruschetta v

Diced vine tomato, red onions, garlic, fresh Romano basil leaves, finished

with olive oil.

Formaggio al Forno v

Pot baked rosemary flavoured Brie with red onion chutney, served with

homemade bread.

piatto principale

Sea BassPan fried sea bass fillets served on a bed of roasted tomatoes & red pepper salsa.

Rib Eye SteakGrilled to your liking, served with a green

peppercorn, brandy & cream sauce.

Pollo TequilaChicken breast flambéed in Mexican tequila with mushrooms, sweet red

pepper, cream, tomato & demi-glace.

Linguine Frutti di MareLinguine served with a selection of mixed

seafood, calamari, mussels, clams & prawns, in white wine, a hint of tomato,

garlic & chilli.

Tagliatelle Villa RomanaPasta ribbons with chunks of chicken

breast, sautéed in garlic & mushrooms, with a mild curry flavour, finished with

fresh cream & fresh coriander.

CalzoneFolded pizza dough, filled with

mozzarella, tomato, ham, pepperoni & mushrooms, topped with our

speciality bolognese sauce.

Lasagne al FornoThe classic Italian we all know & love. Please ask to see

our extensive wine list or cocktail menu!

dolciTiramisu

Homemade traditional delight! Sponge fingers soaked in fresh

coffee & liquor, layered with mascarpone & whipped cream, then finally dusted with cocoa

powder.

Panna CottaA classic Italian dessert. Homemade with cream,

vanilla & vegetarian gelatine, served with forest fruit coulis.

Torta di FormaggioClassic cheesecake, served with

homemade forest fruit coulis.

Vanilla Ice CreamMadagascan vanilla ice cream. Served with fresh strawberry & chocolate or strawberry sauce.

Would you like a glass of something delicious

with your meal?

antipastiFunghi Diavolo

Oven baked mushrooms with smoked bacon, garlic, chilli & tomato, topped

with mozzarella cheese.

Polpette NapoletaneHomemade Italian meatballs served with our special tomato sauce recipe.

Chicken Liver PâtéHomemade pâté with chicken liver & brandy, served with homemade

toasted bread.

Bruschetta v

Diced vine tomato, red onions, garlic, fresh Romano basil leaves, finished

with olive oil.

Formaggio al Forno v

Pot baked rosemary flavoured Brie with red onion chutney, served with

homemade bread.

piatto principale

Sea BassPan fried sea bass fillets served on a bed of roasted tomatoes & red pepper salsa.

Rib Eye SteakGrilled to your liking, served with a green

peppercorn, brandy & cream sauce.

Pollo TequilaChicken breast flambéed in Mexican tequila with mushrooms, sweet red

pepper, cream, tomato & demi-glace.

Linguine Frutti di MareLinguine served with a selection of mixed

seafood, calamari, mussels, clams & prawns, in white wine, a hint of tomato,

garlic & chilli.

Tagliatelle Villa RomanaPasta ribbons with chunks of chicken

breast, sautéed in garlic & mushrooms, with a mild curry flavour, finished with

fresh cream & fresh coriander.

CalzoneFolded pizza dough, filled with

mozzarella, tomato, ham, pepperoni & mushrooms, topped with our

speciality bolognese sauce.

Lasagne al FornoThe classic Italian we all know & love. Please ask to see

our extensive wine list or cocktail menu!

dolciTiramisu

Homemade traditional delight! Sponge fingers soaked in fresh

coffee & liquor, layered with mascarpone & whipped cream, then finally dusted with cocoa

powder.

Panna CottaA classic Italian dessert. Homemade with cream,

vanilla & vegetarian gelatine, served with forest fruit coulis.

Torta di FormaggioClassic cheesecake, served with

homemade forest fruit coulis.

Vanilla Ice CreamMadagascan vanilla ice cream. Served with fresh strawberry & chocolate or strawberry sauce.

Would you like a glass of something delicious

with your meal?

antipastiFunghi Diavolo

Oven baked mushrooms with smoked bacon, garlic, chilli & tomato, topped

with mozzarella cheese.

Polpette NapoletaneHomemade Italian meatballs served with our special tomato sauce recipe.

Chicken Liver PâtéHomemade pâté with chicken liver & brandy, served with homemade

toasted bread.

Bruschetta v

Diced vine tomato, red onions, garlic, fresh Romano basil leaves, finished

with olive oil.

Formaggio al Forno v

Pot baked rosemary flavoured Brie with red onion chutney, served with

homemade bread.

piatto principale

Sea BassPan fried sea bass fillets served on a bed of roasted tomatoes & red pepper salsa.

Rib Eye SteakGrilled to your liking, served with a green

peppercorn, brandy & cream sauce.

Pollo TequilaChicken breast flambéed in Mexican tequila with mushrooms, sweet red

pepper, cream, tomato & demi-glace.

Linguine Frutti di MareLinguine served with a selection of mixed

seafood, calamari, mussels, clams & prawns, in white wine, a hint of tomato,

garlic & chilli.

Tagliatelle Villa RomanaPasta ribbons with chunks of chicken

breast, sautéed in garlic & mushrooms, with a mild curry flavour, finished with

fresh cream & fresh coriander.

CalzoneFolded pizza dough, filled with

mozzarella, tomato, ham, pepperoni & mushrooms, topped with our

speciality bolognese sauce.

Lasagne al FornoThe classic Italian we all know & love. Please ask to see

our extensive wine list or cocktail menu!

dolciTiramisu

Homemade traditional delight! Sponge fingers soaked in fresh

coffee & liquor, layered with mascarpone & whipped cream, then finally dusted with cocoa

powder.

Panna CottaA classic Italian dessert. Homemade with cream,

vanilla & vegetarian gelatine, served with forest fruit coulis.

Torta di FormaggioClassic cheesecake, served with

homemade forest fruit coulis.

Vanilla Ice CreamMadagascan vanilla ice cream. Served with fresh strawberry & chocolate or strawberry sauce.

Would you like a glass of something delicious

with your meal?