menus master 5 10 aug 2015 (1)

2
MASTER CYCLE MENUS #5 MENUS FOR THE WEEK OF 10 AUG - 16 AUG 2015 MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900 LUNCH 1100-1300 1100-1300 1100-1300 DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800 5 BREAKFAST LUNCH DESSERTS DINNER 1 0 M O N D A Y GRILLED BACON GRILLED TURKEY LINKS GRILLED EGGS OMELET BAR COOKED EGGS FRENCH TOAST MAPLE SYRUP HOT OATMEAL HOME FRIED POTATOES FRUITS/PASTRY/BEVERAGES HEALTHY CHOICE MUFFINS BAGELS H/C TERIYAKI CHICKEN BEEF POT PIE W/ BISCUIT STEAMED RICE NOODLES JEFFERSON CLUB SPINACH SEASONED PEAS AND CARROTS CHICKEN NOODLE SOUP SALADS & FRUITS BAR HOT DINNER ROLLS SPEED LINE GRILLED HAMBURGER, GRILLED CHEESEBURGER, FRENCH FRIES, BAKED BEANS ICE CREAM BAR CHERRY COBBLER CHOCOLATE CHIP COOKIES JELLO H/C CRAB STUFFED FISH ITALIAN-STYLE VEAL STEAK PASTA PRIMIVARA ITALIAN ROASTED POTATOES TOASTED GARLIC BREAD BROCCOLI GREEN BEANS W/ MUSHROOMS VEGETABLE SOUP SALADS & FRUITS BAR HOT DINNER ROLLS 1 1 T U E S D A Y GRILLED BACON CORNED BEEF HASH GRILLED EGGS COOKED EGGS OMELET BAR BLUEBERRY PANCAKES MAPLE SYRUP HOT OATMEAL HASHED BROWN POTATOES FRUITS/PASTRY/BEVERAGES HEALTHY CHOICE MUFFINS BAGELS H/C SPICY BAKED FISH ORIENTAL PEPPER STEAK RICE PILAF ROASTED PEPPER POTATOES BROWN GRAVY CREOLE SUMMER SQUASH SIMMERED CORN NEW ENGLAND CLAM CHOWDER SOUP TARTER SAUCE SALADS & FRUITS BAR HOT DINNER ROLLS SPEED LINE TACOS & (BEEF) TACO SALAD, REFRIED BEANS W/ CHEESE, TOPPINGS ICE CREAM BAR PINEAPPLE UPSIDE DOWN CAKE OATMEAL RAISIN COOKIES JELLO H/C SALISBURY STEAK CHICKEN CORDON BLEU TOSSED GREEN RICE QUICK BAKED POTATO HALVES CREAM GRAVY CAULIFLOWER SIMMERED MIXED VEGETABLES CREAM OF POTATO SOUP SALADS & FRUITS BAR HOT DINNER ROLLS 1 2 W E D N E S D A Y GRILLED BACON GRILLED TURKEY LINKS GRILLED EGGS OMELET BAR COOKED EGGS WAFFLES MAPLE SYRUP HOMINY GRITS HOME FRIED POTATOES FRUITS/PASTRY/BEVERAGES HEALTHY CHOICE MUFFINS BAGELS H/C BAKED CHICKEN MEATLOAF MASHED POTATOES STEAMED RICE CHICKEN GRAVY STEAMED GREEN BEANS CALICO CABBAGE OLD FASHIONED BEAN SOUP SALADS & FRUITS BAR HOT DINNER ROLLS SPEED LINE CHILI DOGS,CHEESE SAUCE, BAKED BEANS, ONION RINGS, JALAPENO POPPERS ICE CREAM BAR DEVILS FOOD CAKE CHERRY CRISP JELLO H/C GRILLED PORK CHOPS CREOLE MACARONI STEAMED RICE GARLIC ROASTED POTATO WEDGES STEAMED ASPARAGUS GLAZED CARROTS CHICKEN RICE SOUP SALADS & FRUITS BAR HOT DINNER ROLLS 1 3 T H U R S D A Y BAKING POWDER BISCUITS GRILLED BACON CREAMED GROUND BEEF GRILLED EGGS OMELET BAR COOKED EGGS FRENCH TOAST MAPLE SYRUP HOT OATMEAL HASHED BROWN POTATOES FRUITS/PASTRY/BEVERAGES HEALTHY CHOICE MUFFINS BAGELS H/C ROAST PORK BEEF LASAGNA GARLIC BREAD WILD RICE PAPRIKA BUTTERED POTATOES GRILLED ASPARAGUS CAULIFLOWER CREAM OF TOMATO SOUP SALADS & FRUITS BAR HOT DINNER ROLLS SPEED LINE GRILLED HAM & CHEESE SANDWICH, GRILLED CHEESE SANDWICH, BAKED BEANS, FRENCH FRIES ICE CREAM BAR APPLE PIE SUGAR COOKIES JELLO H/C PUB STYLE COD PORK ADOBO EGG FOO YOUNG SHRIMP FRIED RICE CHILLED TARTER SAUCE GARLIC ROASTED POTATO WEDGES VEGETABLE STIR FRY TANGY SPINACH EGG DROP SOUP SALADS & FRUITS BAR HOT DINNER ROLLS

Upload: neilyroldancastillo

Post on 01-Sep-2015

11 views

Category:

Documents


5 download

DESCRIPTION

Gateway Galley Menu 10 Aug - 16 Aug 2015

TRANSCRIPT

  • MASTER CYCLE MENUS #5

    MENUS FOR THE WEEK OF 10 AUG - 16 AUG 2015

    MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY

    BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900

    LUNCH 1100-1300 1100-1300 1100-1300

    DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800

    5 BREAKFAST LUNCH DESSERTS DINNER

    1

    0

    M

    O

    N

    D

    A

    Y

    GRILLED BACON

    GRILLED TURKEY LINKS

    GRILLED EGGS

    OMELET BAR

    COOKED EGGS

    FRENCH TOAST

    MAPLE SYRUP

    HOT OATMEAL

    HOME FRIED POTATOES

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C TERIYAKI CHICKEN

    BEEF POT PIE W/ BISCUIT

    STEAMED RICE

    NOODLES JEFFERSON

    CLUB SPINACH

    SEASONED PEAS AND CARROTS

    CHICKEN NOODLE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    GRILLED HAMBURGER, GRILLED

    CHEESEBURGER, FRENCH FRIES,

    BAKED BEANS

    ICE CREAM BAR

    CHERRY COBBLER

    CHOCOLATE CHIP

    COOKIES

    JELLO

    H/C CRAB STUFFED FISH

    ITALIAN-STYLE VEAL STEAK

    PASTA PRIMIVARA

    ITALIAN ROASTED POTATOES

    TOASTED GARLIC BREAD

    BROCCOLI

    GREEN BEANS W/ MUSHROOMS

    VEGETABLE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    1

    1

    T

    U

    E

    S

    D

    A

    Y

    GRILLED BACON

    CORNED BEEF HASH

    GRILLED EGGS

    COOKED EGGS

    OMELET BAR

    BLUEBERRY PANCAKES

    MAPLE SYRUP

    HOT OATMEAL

    HASHED BROWN POTATOES

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C SPICY BAKED FISH

    ORIENTAL PEPPER STEAK

    RICE PILAF

    ROASTED PEPPER POTATOES

    BROWN GRAVY

    CREOLE SUMMER SQUASH

    SIMMERED CORN

    NEW ENGLAND CLAM CHOWDER SOUP

    TARTER SAUCE

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    TACOS & (BEEF) TACO SALAD,

    REFRIED BEANS W/ CHEESE,

    TOPPINGS

    ICE CREAM BAR

    PINEAPPLE UPSIDE

    DOWN CAKE

    OATMEAL RAISIN

    COOKIES

    JELLO

    H/C SALISBURY STEAK

    CHICKEN CORDON BLEU

    TOSSED GREEN RICE

    QUICK BAKED POTATO HALVES

    CREAM GRAVY

    CAULIFLOWER

    SIMMERED MIXED VEGETABLES

    CREAM OF POTATO SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    1

    2

    W

    E

    D

    N

    E

    S

    D

    A

    Y

    GRILLED BACON

    GRILLED TURKEY LINKS

    GRILLED EGGS

    OMELET BAR

    COOKED EGGS

    WAFFLES

    MAPLE SYRUP

    HOMINY GRITS

    HOME FRIED POTATOES

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C BAKED CHICKEN

    MEATLOAF

    MASHED POTATOES

    STEAMED RICE

    CHICKEN GRAVY

    STEAMED GREEN BEANS

    CALICO CABBAGE

    OLD FASHIONED BEAN SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    CHILI DOGS,CHEESE SAUCE,

    BAKED BEANS, ONION RINGS,

    JALAPENO POPPERS

    ICE CREAM BAR

    DEVILS FOOD CAKE

    CHERRY CRISP

    JELLO

    H/C GRILLED PORK CHOPS

    CREOLE MACARONI

    STEAMED RICE

    GARLIC ROASTED POTATO WEDGES

    STEAMED ASPARAGUS

    GLAZED CARROTS

    CHICKEN RICE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    1

    3

    T

    H

    U

    R

    S

    D

    A

    Y

    BAKING POWDER BISCUITS

    GRILLED BACON

    CREAMED GROUND BEEF

    GRILLED EGGS

    OMELET BAR

    COOKED EGGS

    FRENCH TOAST

    MAPLE SYRUP

    HOT OATMEAL

    HASHED BROWN POTATOES

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C ROAST PORK

    BEEF LASAGNA

    GARLIC BREAD

    WILD RICE

    PAPRIKA BUTTERED POTATOES

    GRILLED ASPARAGUS

    CAULIFLOWER

    CREAM OF TOMATO SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    GRILLED HAM & CHEESE SANDWICH,

    GRILLED CHEESE SANDWICH, BAKED

    BEANS, FRENCH FRIES

    ICE CREAM BAR

    APPLE PIE

    SUGAR COOKIES

    JELLO

    H/C PUB STYLE COD

    PORK ADOBO

    EGG FOO YOUNG

    SHRIMP FRIED RICE

    CHILLED TARTER SAUCE

    GARLIC ROASTED POTATO WEDGES

    VEGETABLE STIR FRY

    TANGY SPINACH

    EGG DROP SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

  • 1

    4

    F

    R

    I

    D

    A

    Y

    GRILLED BACON

    GRILLED TURKEY LINKS

    GRILLED EGGS

    OMELET BAR

    PANCAKES

    MAPLE SYRUP

    HOT OATMEAL

    HOME FRIED POTATOES

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C CAJUN BAKED FISH

    YANKEE POT ROAST

    ISLANDERS RICE

    POTATOES AND HERBS

    CHILLED TARTAR SAUCE

    NATURAL PAN GRAVY

    SEASONED PEAS WITH CELERY

    STEAMED BROCCOLI

    FRENCH ONION SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    ASSORTED PIZZA, BOSTON BAKED

    BEANS, ONION RINGS

    ICE CREAM BAR

    CONGO BARS

    APPLE COFFEE

    CAKE

    JELLO

    H/C BBQ CHICKEN

    STEAK RANCHERO

    STEAMED RICE

    FRANCONIA POTATOES

    SIMMERED PEAS

    CREOLE SUMMER SQUASH

    BEEF RICE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    1

    5

    S

    A

    T

    U

    R

    D

    A

    Y

    GRILLED BACON

    MINCED BEEF

    GRILLED EGGS

    OMELET BAR

    COOKED EGGS

    WAFFLES

    MAPLE SYRUP

    HOMINY GRITS

    HASHED BROWN POTATOES

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C SZECHWAN CHICKEN

    DIJON BAKED PORK CHOPS

    OVEN BROWNED POTATOES

    BROWN GRAVY

    SIMMERED GREEN BEANS

    STEAMED CAULIFLOWER

    CREAM OF MUSHROOM SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    ICE CREAM BAR

    MARBLE CAKE

    CHOCOLATE CHIP

    COOKIES

    JELLO

    H/C ROAST TURKEY

    BEEF STEW

    NOODLES JEFFERSON

    STEAMED RICE

    TURKEY GRAVY

    CORN COMBO

    TANGY SPINACH

    BEEF VEGETABLE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    1

    6

    S

    U

    N

    D

    A

    Y

    SUNDAY BRUNCH

    GRILLED BACON

    GRILLED SAUSAGE PATTIES

    GRILLED EGGS

    OMELET BAR

    COOKED EGGS

    PANCAKES & WAFFLES

    MAPLE SYRUP

    HOT OATMEAL

    HASHED BROWN POTATOES

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS/CINNAMON ROLLS

    SUNDAY BRUNCH

    H/C BAKED CHICKEN

    BBQ SPARERIBS

    MASHED POTATOES

    GARLIC RICE

    CHICKEN GRAVY

    CARROTS & CELERY AMANDINE

    STEAMED ASPARAGUS

    CREAM OF BROCCOLI SOUP

    HOT DINNER ROLLS

    ICE CREAM BAR

    CHEESE CAKE

    PEACH PIE

    OATMEAL RAISIN

    COOKIES

    JELLO

    H/C GRILLED FISH SALMON

    SPAGHETTI WITH MEATBALLS

    ORANGE RICE

    LYONNAISE POTATOES

    BROWN GRAVY

    TOASTED GARLIC BREAD

    SEASONED SQUASH

    SOUTHERN STYLE GREEN BEANS

    MINESTRONE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    NOTES:

    - H/C DENOTES A HEALTHY CHOICE OPTION - CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT

    PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE

    OPERATIONS HANDBOOK

    - THE MENU IS SUBJECT TO CHANGE AND/OR SUBSTITUTIONS WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR

    IMMEDIATE USE OF PERISHABLE FOOD ITEMS