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Two Egg BreakfastTwo eggs with your choice of two sausage links or two slices of bacon. Served with hash browns or cottage cheese and toast. 10.50Substitute 6 oz. ham steak 2

Eggs BenedictTwo poached eggs, applewood smoked ham on a toasted English muffin. Topped with hollandaise sauce and dusted with smoked paprika. Served with hash browns or cottage cheese. 13.50

Huckleberry Pancake BreakfastTwo huckleberry pancakes, two eggs and choice of two sausage links or three pieces of bacon.Served with a side of hash browns or cottage cheese. 13.50Substitute 6 oz. ham steak 2

Country-Fried Steak ‘N’ EggsBreaded chicken-fried steak topped with sausage pepper gravy. Served with your choice of two eggs, a side of hash browns or cottage cheese and a warm biscuit. 15.75

Breakfast CroissantFried egg topped with smoky bacon, cheese, lettuce and tomato. Served on a toasted croissant. 11.50

Toast – wheat, sourdough, rye or English muffin

roomservice

04

18

MenuMenuBreakfast

Tuesday - Thursday • 8 am – 10 am

LunchDaily • 11 am - 3 pm

DinnerDaily • 4 pm - 8 pm

Call x7319 to place your order

$10 DELIVERY FEE INCLUDES GRATUITY. EIGHT OR MORE ITEMS WILL INCUR AN ADDITIONAL $10 FEE.

OMELETSAll omelets are made to order with three farm fresh eggs. Served with hash browns or cottage cheese and your choice of toast.

Denver OmeletRoasted red peppers, sweet onions, applewood smoked ham and cheddar cheese. 12.50

Country OmeletCombination of smoked bacon, country sausage, smoked ham and cheddar jack cheese. 12.50

Three Cheese OmeletStuffed with Oregon white cheddar, Swiss and jack cheese. 11.50

Tomato and AvocadoGrilled tomatoes, red onion, fresh sliced avocado and cheddar jack cheese. 12.50

PAYMENT METHODSCASH •CREDIT • DEBIT

ROOM CHARGE • REWARDS POINTS

BREAKFASTAvailable Tuesday – Thursday8 am – 10 am

APPETIZERS

Chicken Wings Slow-cooked Washington chicken wings, lightly coated and crisp-fried, tossed in your choice of buffalo hot sauce, chipotle honey barbecue, Uprooted Amber barbecue or spicy peach.Bone-in | Six 7.25 Twelve 11.50 Eighteen 14.50 Boneless | Six 9.50 Twelve 15.75 Eighteen 19.75

Onion RingsHand-breaded sweet onions, coated with panko and fried to a golden brown. Served with UprootedAmber barbecue and ranch. 10.50

SALADS Add chicken $5.25 • Sirloin $12.50Blackened or grilled salmon $9.50

Garden Salad GFMixed greens with carrots, celery, cucumbers, cherry tomatoes and green onions with your choice of dressing.7.25

Southwest Cobb Salad GFIceberg and green leaf lettuce, bacon, pepper jack, avocado, cherry tomato, green onion and hard boiled egg with choice of dressing. 11.50

Taco SaladCrisp romaine, seasoned burger, diced tomatoes, black olives, red onions with sour cream, salsa and guacamole. 14.75

SOUPS Ol’ West Chili Buffalo slow-cooked with onions, beans, spices, and Uprooted Amber Ale. Served with cast iron cornbread croûtons. Cup 6.25 Bowl 10.50 Add cheese and sour cream .50

House Clam Chowder Pacific clams cooked with potatoes and bacon. Cup 6.50 Bowl 10.50

Tortilla Chicken Soup Slow-cooked chicken with tomatoes, chiles, lime and beer. Garnished with cilantro, avocado, sour cream and fried tortillas. Cup 5.25 Bowl 8.50

HOUSE SPECIALTIESThe Pub Burger* GFHalf-pound of Kobe beef grilled and beer-butter basted. Topped with grilled onions, grain mustard, green leaf lettuce, tomato and pickles on a fresh house-made sesame bun. 14.50Add cheese 1 | Add mushrooms .50

Hamburger*Half-pound Kobe beef patty seasoned, grilled and served on a sesame bun with lettuce, tomato and pickles. 13.50Add cheese 1 | Add bacon 1 | Add egg 1

Garden Burger Vegan patty grilled and topped with spinach, tomato, cucumbers, red onions and Thousand Island dressing on a sesame bun. 13.50

Red Tail ReubenSlow-roasted and smoked house cured brisket, sliced and topped with Swiss cheese and sauerkraut on rye bread with grain mustard and house sauce. 15.75

GF Gluten free upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer Battered Fish ‘N’ ChipsAlaskan cod dipped in fresh beer batter and crisp fried. Served with coleslaw, fries and house tartar sauce. 15.75

Grilled Rib Eye Steak* GF12 oz. grilled rib eye beer-butter basted and served with a baked potato, pickled chiles and cilantro slaw. Your choice of a half garden or spinach salad. 24

Grilled Salmon* GF6 oz. filet of wild caught Nisqually Coho salmon grilled and served with warm honey mustard, crispy potato salad and seasonal vegetables. Your choice of half a garden or spinach salad. 18.75

BEVERAGESAll drinks $2.75

Coke, Diet Coke, Sprite, Pibb Xtra, Fanta Orange, Barq’s Root Beer, Minute Maid Lemonade, Coffee

Juices – orange, apple, cranberry, tomato

Full Bar Drinks AvailableMust be 21 years or older.

LUNCH AND DINNERLunch 11 am – 3 pm • Dinner 4 pm – 8 pm