Menu suggestions

We would like to provide you with some of our culinary proposals. Courses within each suggested menu may be changed and our chef would be delighted to help you plan the menu of your choice.

Please note that these prices are calculated for a minimum of 10 people.

Information and reservation Phone: +41 (0)41 639 50 71

E-Mail: mice@titlis.ch

These proposals are valid every day at the Trübsee Alpine Lodge and the panorama restaurant TITLIS. Only available at the Ski Hut during summer time.

COFFEE and BREAKFAST

Coffee & croissants package 10.80

Coffee, butter and chocolate croissants à discretion

Rotegg breakfast 14.50

1 bread roll, 1 croissant, bread à discretion, 3 butter, 2 jams or honey, 1 glass of orange juice, 1 hot drink of your choice

Gipfelstürmer breakfast 22.50 1 bread roll, 1 croissant, bread à discretion, 3 butter, 2 jams or honey,

2 fried or scrambled eggs with bacon or ham, 1 glass of orange juice, 2 hot drinks of your choice

Changes upon request possible.

All prices are in CHF and including VAT / December 2018 – changes are possible

APERITIF

Create your aperitif just up to your wishes.

Cold food

Vegetable sticks with dip-sauces (optional with tempura) 1.00 / person

Vegetable frittata 1.50 / person

Crisps and salted nuts 3.00 / person

Smoked salmon tatar with crispy bread and sour cream 3.50 / piece

Giant prawns with avocado cream 4.00 / piece

Tuna covered in parmesan and tomato 4.50 / piece

Beefsteak tatar with herb salad 4.50 / piece

Hot food

Crispy Alpine bread wrapped with smoked bacon 1.00 / person

Plum tart with rosemary and smoked bacon 1.80 / piece

Vegetable samosa with mango-curry dip-sauce 2.50 / piece

Engelberg cheese tart 2.50 / piece

Chicken satay skewer on peanut butter sauce 3.50 / piece

Fish fingers with homemade tartar-sauce 3.50 / piece

Small meat balls (Albondigas) with spicy tomato sauce 4.00 / piece

Exclusively at the Alpine Lodge Trübsee

Flamed tart with bacon and onions 19.00 / piece

Flamed tart with apple and brie 19.00 / piece

All prices are in CHF and including VAT / December 2018 – changes are possible

Aperitif themes

Soups

Engelberg bread soup with herbs and garlic 9.50 / person from the cauldron

Grisons barley soup with bread roll 14.00 / person

from the cauldron

Sbrinz Gerschnialp Sbrinz 14.50 / person

with sourdough bread and mixed pickles

Raclette Local cheese raclette with potatoes and condiments 16.50 / person

(30 minutes)

Älpler Brotziit

Thinly sliced local sausage and 16.50 / portion aromatic alpine cheese from Engelberg,

served with crispy Alpine bread, nuts and dried fruits

Forza Italia (exclusively at the panorama restaurant TITLIS)

3 variations of mini-calzone 11.50 / person

All prices are in CHF and including VAT / December 2018 – changes are possible

Drinks

Seasonal fruit punch with alcohol

5 litre (approx. 25 portions) 155.00

10 litre (approx. 50 portions) 298.00 15 litre (approx. 75 portions) 430.00

Every additional 5 litres 123.00

Seasonal fruit punch - non alcoholic

5 litre (approx. 25 portions) 108.00

10 litre (approx. 50 portions) 210.00 15 litre (approx. 75 portions) 308.00

Every additional 5 litres 92.00

Additional options

TITLIS Glacier water 100cl 6.00

Orange cider 100cl 12.00 Orange juice 100cl 12.00

Freshly squeezed orange juice 100cl 18.00

Service charge for BYO wine 50cl 30.00 Service charge for BYO wine 75cl 40.00

Mulled wine or coffee with schnapps

5 litre (approx. 25 portions) 118.00 10 litre (approx. 50 portions) 236.00

15 litre (approx. 75 portions) 354.00 Every additional 5 litres 100.00

Punch

5 litre (approx. 25 portions) 80.00 10 litre (approx. 50 portions) 152.00

15 litre (approx. 75 portions) 225.00 Every additional 5 litres 67.00

Depending on the availability and weather conditions, we serve the punch or the mulled wine/coffee with schnapps in our cauldron (minimum 10 litres).

Supplement 10%

All prices are in CHF and including VAT / December 2018 – changes are possible

MENU SUGGESTIONS Create a menu just up to your wishes.

The favourite choice

Seasonal leaf salad with sprouts and homemade dressing 9.50

Minced steak (beef and pork) with gravy 26.00

served with mashed potatoes, peas and carrots

Homemade meringue 9.50

served with whipped cream and ice-cream

Menu 42.00

Good and solid

Mixed leaf salad with homemade dressing 11.00

Pork escalope filled with cheese and ham 29.00

served with French fries and seasonal vegetables

1 scoop ice cream 4.00

Menu 42.00

The sporty and light one

Delicious carrot and ginger soup 9.50

Fried Swiss chicken breast 35.00

served with rosemary gravy and ratatouille

Yoghurt mousse with apricot compote 11.50

Menu 53.00

All prices are in CHF and including VAT / December 2018 – changes are possible

The local alternative

Clear vegetable soup from Engelberg 9.00

with croutons and chives

Pork fillet medallions wrapped in dried sausage from Engelberg 38.00

served with dried French beans and mashed potatoes with bacon and baked over with Gerschnialp cheese

Apple juice cream 9.50

Menu 53.00

Real classic

Vegetable cream soup 9.50

with curry and roasted onions

Veal stripes Zurich style 44.00

served with roesti and seasonal vegetables

Hot chocolate cake 13.50

with vanilla ice cream and whipped cream

Menu 63.00

Trübsee menu

Home smoked salmon 21.00

with crispy bread and sour cream

Tomato soup with basil and olive oil 9.00

Pork fillet in crust 38.00 served with bread croutons, bacon, mushrooms and vegetables

Marinated pineapple with mint-sugar and chocolate ice cream 9.50

Menu 71.00

The festive one

Shrimps cocktail 18.00

with pineapple and cress

Apple and celery soup with “Stanser Fladä”-cheese 11.00

Pasture beef rib-eye with balsam juice 44.00 served with eschalots-tarte and seasonal vegetables

Dessert buffet 14.00

Menu 82.00

All prices are in CHF and including VAT / December 2018 – changes are possible

Dignified and solid

Parma ham from Nidwalden 17.00

with melon and alpine cheese

Roasted pike-perch with creamy leek 22.50

Swiss veal prime rib with thyme gravy 49.00 served with mashed potatoes and seasonal vegetables

Chocolate mousse with raspberry ragout 12.50

Menu 96.00

Around the globe

Tuna tatar with wasabi and soya sauce 22.00

Curry-coconut soup with giant prawns 15.00

Roastbeef with sauce béarnaise 47.00

served with potato gratin and tomato Provence style

Dessert buffet 14.00

Menu 92.00

We are pleased to serve you a main course supplement

Vegetarian main dishes

Braised and seasonal vegetables 23.00 with thyme-espuma and nut oil

Pot-stew with aubergines and tomatoes 24.50

served with creamy rosemary polenta

Homemade spinach strudel 24.50 with tomato sauce and roasted pine-nuts

Vegetable Thai-curry 26.50

with coconut milk and basmati rice

Macaroni Alpine style 24.00

with apple slices, roasted onions and cheese

All prices are in CHF and including VAT / December 2018 – changes are possible

TRADITIONAL SWISS

Our fondues and raclette are served for more than 30 people.

Cheese fondue

Salad from the bowl with nuts and kernels 2 different dressings

Local cheese fondue from Engelberg served with bread and jacket potatoes

Sweet surprise

Menu 39.00

Raclette

Salad from the bowl with nuts and kernels

2 different dressings

Raclette à disrection (nature / additional in winter: pepper and garlic) with mixed pickles, pineapple, pear and tomatoes

Jacket potatoes

Sweet surprise

Menu 43.00

Optional with tabletop grill with + 16.00

Chipolatas, bacon, giant prawns and vegetables

Meat Fondue

Mixed leaf salad with sprouts

Hand-cut meat à discretion (beef, pork, turkey and horse)

5 different homemade sauces Vegetables, rice and French fries

Fruit platter

Sweet surprise

Menu 67.00

All prices are in CHF and including VAT / December 2018 – changes are possible

PASTA

The pasta buffet will be served for a minimum of 20 people.

Pasta festival and salad buffet

Small salad buffet Variety of dressings, croutons and kernels

Spaghetti, penne and gnocchi

Sauces

Bolognese, all’arrabiata , Carbonara

Menu 33.00

All prices are in CHF and including VAT / December 2018 – changes are possible

TITLIS ALPINE BUFFET

The buffet is served for more than 30 people.

Clear vegetable soup from Engelberg

with croutons and chives

Parma ham, local dried sausage,

smoked ham and dried meat

Gerschnialp sbrinz and

laid-in Formaggino from the Monastery cheese factory Engelberg

Different bread and rolls

Salad buffet with several garnitures

Sliced veal Alpine style

Pork mini-sausages with mustard sauces Minced beef steak with onion sauce

Macaroni Alpine style with apple puree

Potato gratin Seasonal vegetables

Homemade meringue with whipped cream, Apple juice cream, seasonal fruit tart,

fruit salad and ice cream

Menu 65.00

The buffet can be changed upon request.

All prices are in CHF and including VAT / December 2018 – changes are possible

Summer GRILL BUFFET SERVED FROM OUR GRILL HUT AND SMOKER Seasonal salad buffet

Croutons, sprouts, nuts and kernels

Chicken skewer and pork skewer with bacon

Roastbeef Pork belly

Mini-sausages Giant prawn skewer

Grilled or roasted vegetables (depending on season) Baked potatoes with sour cream

Variety of homemade sauces, mustard and herb butter

Trübsee vanilla-cream slice, seasonal fruits and berries

Homemade meringue with whipped cream, Ice cream from our Carretino with its toppings

Menu 85.00

Winter GRILL BUFFET SERVED FROM OUR GRILL HUT AND SMOKER

Seasonal salad buffet

Croutons, sprouts, nuts and kernels

Sweet corn cream soup

Barbecue pork belly Alpstein chicken drumstick

Smoked grill sausage Home smoked Swiss Alpine salmon

Roasted vegetables (depending on season) Baked potatoes with sour cream with herbs

Variety of homemade sauces, mustard and herb butter

Choice of mini pastries

Menu 70.00

The buffets can be changed upon request.

The grill buffets will be served for a minimum of 30 people.

Exclusively at the Alpine Lodge Trübsee.

All prices are in CHF and including VAT / December 2018 – changes are possible

SWEET SEDUCTION

Trübsee vanilla-cream slice 6.50

Homemade seasonal fruit tart 8.50

Caramel cream pudding with whipped cream 8.50

Apple juice cream 9.50

Homemade meringue with whipped cream and ice cream 9.50

Marinated pineapple with mint-sugar and chocolate ice cream 9.50

Hot apple strudel with warm vanilla sauce 11.50

Chocolate mousse with raspberry ragout 12.50

Hot chocolate cake with marinated orange fillets 13.50

Dessert variation (3 to 6 pieces) 20.00

All prices are in CHF and including VAT / December 2018 – changes are possible

DECLARATION

Beef Switzerland, Paraguay

Pork Switzerland

Veal Switzerland

Poultry Switzerland

Fresh-water fish Switzerland

Tuna Brazil (South-West Atlantic)

Shrimps Vietnam (aquaculture)

Smoked salmon Breed in Norway (North-East Atlantic) and smoked in Switzerland

Sausages Switzerland

ALLERGIES Please ask our staff for any questions about food allergies. We are pleased to

help and modify the menu. Our French fries are produced gluten-free.

VEGETARIAN DISHES

Our vegetarian dishes are marked as follows:

MESSAGE IN A BOTTLE

Our wine card offers a huge selection of Swiss and European wines, for every budget.

We are pleased to make you a tailor-made offer for your event, since you have

chosen your menu.

We do not have a banquet wine list, because vintage, prices and availability can change.

Cheers