LUNCH SPECIALS

AVAILABLE FROM 11AM - 4PM

All sandwiches are served w/ mixed greens salad & house made chips

TUNA MELT ON CROISSANT

90.

SMOKED SALMON, CREAM CHEESE & CAPERS ON PRETZEL ROLLS

90.

SMOKED BEEF & MOZZARELLA MELT ON TOASTED BRIOCHE

110.

CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON,

TRUFFLED EGGS & GARLIC AIOLI

85.

BBQ-GLAZED GRILLED CHICKEN W/ TRUFFLED CREAMED CORN,

ROAST VEGETABLES & COLESLAW

95.

All breads are baked fresh daily & available for purchase from our Bakery

Menu for March

2015

SNACKS

85.

75.

85.

50.

BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING & CRUDITÉS

HONEY-GLAZED BACON

W/

NACHOS CON CARNE GRANDE

ONION RINGS (V)

80.MINI WAGYU BURGER W/ TRUFFLED FRIES

BRUSCHETTA W/ CHERRY TOMATOES (V)

95.CALAMARI W/ SAN MARZANO TOMATOES & TARTAR

55.

150.BRIE, GORGONZOLA & GOAT CHEESE

Served w/ Toasted Baguette & Pear Jam

CHEESE PLATTER

90.CRISPY FISH FINGERS W/ GREEN SRIRACHA DIP

195.PARMA HAM, PORK SALAMI & BRESAOLA

CURED HAM PLATTERServed w/ Olives & Toasted Baguette

105.BOURBON PORK RIBS

• NEW for March

Menu for March

2015

STARTERS

75.BONE MARROW & ONION SOUP

95.ESCARGOTS, GARLIC BUTTER

90.ROMAINE SALAD, PARMESAN CHICKEN,TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON

(V)

(V) 80.HOUSE MADE RICOTTA SALAD WITH ROCKET& RIPE CHERRY TOMATOES

85.BABY SPINACH SALAD W/ ROAST PUMPKIN, CHARRED CORN& TRUFFLED SESAME VINAIGRETTE

PORCINI MUSHROOM SOUP W/ TRUFFLED RAVIOLI

80.GARDEN SALAD W/ CREAM OF RED BALSAMIC

70.BOSTON CHOWDER W/ SQUID, WHITE FISH, PRAWNS & CELERY

75.

(V)

(V)

(V) 80.PICKLED JICAMA SALAD W/ MIXED GREENS, ROASTED PEPPERS& CHARRED LEMON VINAIGRETTE

HOUSE MADE SMOKED SALMON, HORSERADISH MAYO,LEMON GHERKIN & TOASTED BAGUETTE 95.

180.PAN SEARED FOIE GRAS, FIGS, RASPBERRIES & TOASTED BRIOCHE

PASTA

PORCINI MUSHROOMS, TAGLIATELLE, WHITE TRUFFLE CREAM (V) 85.

85.

100.

90.

85.

SALMON WONTON RAVIOLI, GARLIC, TOMATO & OLIVE CONFIT

SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI

PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM

MARINATED KING PRAWNS, ANGEL HAIR, GARLIC LOBSTER OIL

90.BRAISED OXTAIL ORECCHIETTE w/ BASIL PESTO

200.SPAGHETTI, SANTA BARBARA SEA URCHIN w/ PORK CRACKLING

95.MEATBALL RIGATONI, SAN MARZANO TOMATOES,FRESH BUFFALO MOZZARELLA

Menu for March

2015

WOOD-FIRED PIZZA

(V) 95.

115.

MARGHERITA W/ SAN MARZANO TOMATOES

QUATTRO FORMAGGIParmigiano, Mozzarella, Grana Padano,Blue Cheese & Roast Garlic

(V)

125.

125.PARMA HAM, ROCKET SALAD & SHAVED PARMESAN

CREAMY GARLIC CHICKEN

125.

150.

125.ITALIAN SAUSAGE, BASIL W/ SAN MARZANO TOMATOES

THREE MUSHROOM PIZZA W/ BLACK TRUFFLES

150.THE MEATPACKING DISTRICTBeef Sausage, Beef Bacon, Bresaola, Red Onion, San Marzano Tomatoes & Chilli

150.HOUSE SMOKED SALMON & BLUE CHEESE

150.PROSCIUTTO, PORK SAUSAGE & BACON

120.BEEF RENDANG PIZZA

ADDITIONAL TOPPINGS

150.DUCK CONFIT & FOIE GRAS PIZZA

25.

55.

Truffled Sunny Side Up / OlivesRocket Salad / Parma Ham / Bresaola / Pork Salami /Marinated Mushrooms / Pork Bacon / Foie Gras / Spicy Pork or Beef Sausage

• NEW for March

Menu for March

2015

All Grilled Items are served w/ Garden Vegetables, Pomme Purée,& choice of: Au Jus, Cafe de Paris, or Soy-Mirin Sauces

GRILLED

320.240.BLACK ANGUS FILET MIGNON

W/ SEARED FOIE GRAS & BLACK TRUFFLE SAUCE

US PRIME SIRLOIN 250 G. / 350 G.

250 G. / 350 G.

250 G. / 350 G.

265. / 365.

US PRIME RIB EYE 285. / 385.

375. / 475.WAGYU RIB EYE GRADE 7+W/ KING OYSTER MUSHROOMS & ASPARAGUS

285.IBERICO PORK LOIN

40.

30.

CREAMED SPINACH

CREAMED CORN

SIDE DISHES

30.

50.

40.

30.

ROASTED BRUSSELS SPROUTS

GARLIC BREAD

ROASTED MUSHROOMS W/ HERBS

BAKED POTATOES

30.PARMESAN POTATO WEDGES

40.TRUFFLE FRIES

850.BLACKMORE STRIPLOIN SERVED W/ POMME PURÉE,BLACK TRUFFLE JUS, ROAST VEGETABLES

From David Blackmore in Australia, it is regarded as the best wagyu produced outside Japan.This opulent meat has intense marbling which gives 'melt in the mouth' moisture, tenderness and flavour.

BLACKMORE WAGYU GRADE 9+

•

•

Menu for March

2015

MAINS

xx265.LAMB CHOP W/ SPICED LAMB SAUSAGE, MASHED POTATOES& ROASTED VEGETABLES

110.140.

UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS W/

160.

120.

125.

PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE

FISH & CHIPS

WHOLE ROAST BABY CHICKENPOTATO WEDGES, GARDEN VEGETABLES, GRAVY

(25 MINS)

CHILEAN SEA BASS W/ DASHI POTATOES,CHARRED BRUSSEL SPROUTS, SESAME BUTTER

150.LEMON SOLE SCHNITZEL W/ SEA URCHIN CREAM SAUCE, SALMON ROE,POTATOES & GREEN BEANS

ASIAN

BAKMIE AYAM FOIE GRAS

140.“DIRTY” OXTAIL SOUP & RICE

90.

105.

125.

WAGYU BEEF CHEEK FRIED RICE, SOFT BOILED EGG & CHILI JAM

PORK BELLY SKEWERS W/ RICE

W/

100.KWETIAU SIRAM

XO CHICKEN & RICE 85.

KIMCHI FRIED RICE W/ GRILLED OX TONGUE 125.

125.

100.

195.BONE-IN PORK CHOP

150.DUCK CONFIT À L'ORANGE W/ ROASTED VEGETABLES

160.CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY

130.FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE,HONEY MUSTARD VINAIGRETTE

160.DUCK BREAST W/ CRANBERRY SAUCE & ROAST VEGETABLES

250.

BULGOGI BEEF BOWL

UNION NASI CAMPUR

••

• NEW for March

Menu for March

2015

50.RUM RAISIN CRÈME BRÛLÉE

50.

50.TIA MARIA TIRAMISU

BAILEYS MUD PIE

Please visit our Bakery for our Daily Selection of Cakes & Pastries

DESSERTS

55.OVOMALTINE PANNA COTTA

45.DULCE DE LECHE FLAKY DOUGHNUTS W/ CONDENSED MILK ICE CREAM

55.VALRHONA CHOCOLATE SOUFFLÉ, TAHITIAN VANILLA ICE CREAM

55.SEASONAL SORBET (Kindly Ask Your Server for Today's Flavors)

YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME

(25 MINS)

45.COFFEE DOUGHNUT, BAILEYS, TAHITIAN VANILLA ICE CREAM

Menu for March

2015

MELON, WATERMELON OR STRAWBERRY 40.

55.

ACQUA PANNA 500ML / ACQUA PANNA 750ML 45./55.

SAN PELLEGRINO 500ML / SAN PELLEGRINO 750ML

FRESH SQUEEZED ORANGE

45./55.

EQUIL SPARKLING 380ML / EQUIL SPARKLING 760ML 30./40.

EQUIL NATURAL 380ML / EQUIL NATURAL 760ML 30./40.

ORGANIC TEA BY DAMMANN

BREAKFAST, DARJEELING, EARL GREY, CHAMOMILE, CEYLAN O.P,JASMINE, GUN POWDER 30.

30.

SOLEIL VERT, GREEN MINT, L’ORIENTAL, GOÛT RUSSE 35.

4 FRUITS ROUGES, VERVEINE, CITRONNELLE 45.

30.

35.

30.

25.

FRESH JUICE

• NEW for March

Menu for March

2015

LIFE IS GOOD 55.

GRAPE FRUIT & FRESH LEMON SORBET

PEAR BREAKFAST 55.

FRESH PEAR JUICE & GINGER BREAD SYRUP

MELON & MINT 55.

WATERMELON, MELON, HONEY & MINT

HORENZO 55.

FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE & FRESH LEMON SQUEEZE

RED SPINACH 55.

FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR & FRESH LEMON SQUEEZE

SMOOTHIES

C PLUS 55.

GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT

HEALTHY BEE 55.

CARROT, APPLE, PEAR & HONEY

TROPIC BERRY 55.

FRESH STRAWBERRY, MELON & PASSIONFRUIT JUICE

BANANA PEANUT BUTTER 55.

BANANA, VANILLA ICE CREAM & PEANUT BUTTER

MILKSHAKES

60.SALTED CHOCOLATE

60.

60.

60.

STRAWBERRY & BLUEBERRY

TOASTED MARSHMALLOW

60.COFFEE & DOUGHNUT

VANILLA COCONUT

Menu for March

2015

RECOMMENDED COCKTAILS

CLASSICS

BARREL-AGED

TWISTED CLASSICS

SIGNATURE COCKTAILS

CREAMY COCKTAILS

AGED NEGRONI

CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 100.

MILANO DAIQUIRI

LIGHT RUM, CAMPARI & FRESH LIME JUICE

90.

GINGER CRANBERRY COOLER

VODKA, AMARETTO, LIME JUICE, HOUSE MADE GINGER LIME SODA W/

FRESH GINGER, LIME & CRANBERRIES

85.

COTTON CANDY COSMOPOLITAN

VODKA, COINTREAU, LIME & CRANBERRY JUICE W/ COTTON CANDY FLOSS

95.

VANILLA BERRY MARMALADE

WARM BUTTER TODDY & S'MORE

VANILLA-INFUSED RUM, CRÈME DE CASSIS, HEAVY CREAM,RASPBERRY SYRUP, CHOCOLATE SYRUP, CHOCOLATE BITTERS

BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER,CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED W/ S'MORE

85.

120.

CHOCO-MINT TRUFFLE

VANILLA VODKA, PEPPERMINT WHITE, HALF & HALF, MINT LEAVES,TRUFFLE OIL, WHITE CRÈME DE CACAO, VANILLA SYRUP, SERVED W/

CHOCOLATE BAR ON THE SIDE

100.

SAZERAC

NEW ORLEANS CLASSIC FROM THE 1860s . CANADIANWHISKEY, ABSINTHE, SIMPLE SYRUP & ORANGE BITTERS

120.

ZOMBIE

4 KIND OF RUM, ANGOSTURA BITTERS, PASSION FRUIT & CINNAMON SYRUP

150.

Established2011