menu of the day. temper size speed height enzymes

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MENU OF THE DAY

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Enzymes’

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Page 1: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

MENU OF THE DAY

Page 2: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

TEMPER SIZE

SPEED HEIGHT

Page 3: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Enzymes’

Page 4: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Enzyme Characteristic 1

Enzymes _________ __________ chemical reactions.

speed up

Page 5: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Enzyme Characteristic 2

Tube A Tube B Tube C

Tube A Tube B Tube CContains H2O2 & sand H2O2 & liver H2O2 & liverObservation

Page 6: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Tube A Tube B Tube C

Minute amounts of enzymes is needed to speed up the rate of reaction, without being chemically changed at

the end of the reaction.

Enzymes are required in minute amounts.

Page 7: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Maltase

Enzymes are required in minute amounts.

At the end of a chemical reaction, enzymes remain chemically unchanged and capable of catalysing more reactions.

Maltose

GluGlu

Page 8: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Maltase

At the end of a chemical reaction, enzymes remain chemically unchanged and capable of catalysing more reactions.

Maltose

GluGlu

Enzymes are required in minute amounts.

Page 9: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Maltase

At the end of a chemical reaction, enzymes remain chemically unchanged and capable of catalysing more reactions.

Maltose

GluGlu

Enzymes are required in minute amounts.

Page 10: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Maltase

At the end of a chemical reaction, enzymes remain chemically unchanged and capable of catalysing more reactions.

Maltose

GluGlu

Enzymes are required in minute amounts.

Page 11: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Maltase

Maltose

GluGlu

Hence, a minute amount of enzymes is enough to catalyse a chemical reaction.

Enzymes are required in minute amounts.Since enzymes remain chemically unchanged in the reactions they catalyse, the same enzyme can be used over and over again.

Page 12: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Recall

How do we name enzymes?

Based on the substrate they act on!

Page 13: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Enzymes are substrate specific.

Amylase Starch

Protease Proteins

Enzyme Characteristic 3

ACT ON

Lipids/ FatsLipase

Substrates

ACT ON

ACT ON

Page 14: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Enzyme Characteristic 3

An Enzyme

Page 15: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Active site

A depression on the surface of an enzyme molecule into which the substrate molecule(s) can fit

Enzyme Characteristic 3The specificity of an enzyme is due to its surface configuration or active site.

Page 16: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Demonstration

Page 17: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

According to the “lock and key” hypothesis, the enzyme action depends on the active site.

Page 18: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Unsuitable substrate molecules will NOT FIT into the active site.Hence, the enzyme will not catalyse the reaction.

A

B

Page 19: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

CD

CD

ONLY suitable substrate molecules will fit into the active site.The enzyme will then be able to catalyse the reaction.

Page 20: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

Only Only certain substratecertain substrate can fit the can fit the active siteactive site of of an enzyme.an enzyme.

Page 21: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

locklock keykey

Page 22: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

• Each enzyme is a molecule with a specific shape.

• On part of its surface is the active site (the lock)—a section where its substrate molecule (the key) fits exactly.

Page 23: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

• When the substrate molecule is in position in the active site, the enzyme alters the substrate, splitting it into its product molecules.

Page 24: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

• The product molecules drift away from the enzyme molecule leaving its active site free to operate again.

Page 25: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes
Page 26: MENU OF THE DAY. TEMPER SIZE SPEED HEIGHT Enzymes

What we learn today.

• Characteristics of Enzymes (Think: What are they?)

• “Lock and Key” Hypothesis (Describe)