All Time FAvouriTes56. PatiyaFairly hot, sweet and sour with fresh herbs and spicesVegetables 6.95Chicken 7.95Lamb or Prawn 8.95King Prawn 12.95

57. Dansak A hot, sweet and sour sauce cooked with lentils, Nepalese herbs and spicesVegetables 6.95Chicken 7.95Lamb or Prawn 8.95King Prawn 12.95

58. BhunaMedium spiced, thick and dry sauce with fresh tomatoesVegetables 6.95Chicken 7.95Lamb or Prawn 8.95King Prawn 12.95

59. JalfreziHot and juicy with green chillies, green pepper, onion and tomatoVegetables 6.95Chicken 7.95Lamb or Prawn 8.95King Prawn 12.95

60. madrasHot sauce with lemony flavourVegetables 6.95Chicken 7.95Lamb or Prawn 8.95King Prawn 12.95

vegeTABle Dishes Side Main61. gurkhali vegetables 3.95 6.95Seasonal vegetables with cottage cheese

62. Dal makhani 3.50 5.95Lentils cooked with herbs, spices and a touch of cream

63. gurkhali shahi Paneer 4.50 7.95Creamy and mild curry sauce with cottage cheese

64. Chilli Paneer (hot) 4.50 7.95Chefs made cottage cheese, cooked with fresh herbs, green chilli, green pepper, onion and touch of soya sauce

65. vegetable Paeshwari 3.95 6.95Mild and creamy in special white sauce

66. Baigan Bharta 4.50 7.95Tandoori cooked aubergine, chopped and spiced with dairy. Popular and must try 67. matar methi malai 3.95 6.95Peas cooked with herbs and spices, bringing the flavour of fenugreek (Methi) with touch of cream 68. Palak Paneer 4.25 7.50 Spinach with cottage cheese

vegeTABle siDe Dishes Vegetable side dishes also available as a main 6.75dish on request at a price of

69. Aloo simi 3.60Potato with fresh beans 70. mixed seasonal vegetables 3.60

71. saag Aloo 3.60Potato cooked with spinach

72. Tarka Dal 3.60Yellow lentil finished with cumin and garlic

73. mushroom Bhaji 3.60

74. saag Bhaji 3.60Spinach cooked with herbs and spices

75. gurkhali Aloo 3.60Potato cooked with tomato, onion and spices

76. Chana masala 3.60Chickpeas cooked with tomato, onion and spices

77. Aloo govi 3.60Potato with cauliflower

BiryAni78. vegetable Biryani 7.9579. Chicken Biryani 8.9580. lamb Biryani 9.9581. Chefs special Biryani 10.95All Biryanis are served with vegetable curry sauce

riCe82. Plain Basmati rice 2.1583. Pilau rice 2.5084. nepalese special rice with vegetables and eggs 3.45 85. lemon rice 3.1586. egg Fried rice 3.1587. mushroom rice 3.25BreAD88. Plain naan 2.1089. garlic naan 2.4090. Peshwari naan (Almonds & coconut) 2.6091. Keema naan (Spicy mince meat) 2.6092. Cheese naan 2.6093. Bullet naan (Chopped green chilli, garlic & coriander) 2.6094. Paratha 2.3595. Tandoori roti/Chapati 1.60

oTher96. raita 1.9597. seasonal green salad 3.9598. Chips - a large portion 2.50

Some dishes can be prepared/cooked mild, medium or hot, upon request

15% Discounton collection above £15

Free delivery within 3 mile rAdiUSminimUm order £20

For Table reservaTions and Takeaway

Tel: 01326 311483 or 01326 317478

FirSt Floor, 2A the moor, FAlmoUth, tr11 3QAwww.gurkhafalmouth.com

TAKEAWAY MENU

Authentic Taste of Nepalese & Indian Cuisine

open 7 Days a week lunch 12 noon - 2.30pm

6pm - 11.30pm

every sunDay - buffet (eat in only)

£10.95(eat as much as you like)

15% Discount at lunchtime between 12pm - 2.30pm

we proviDe inDoor anD outDoor

caterinG services

Car Park

Berkeley Vale Car

Park

The Moor

Quarry H

ill

Brook Street

Killig

rew

Str

eet

Killigr

ew St

reet

a surprise Gift for orDers above £50.00

Note: If you are allergic to nuts, dairy and/or gluten, please let us know before placing your order

complimentary papaDoms anD chutney with every

takeaway orDer

37. lamb hasina 9.95Spiced pieces of lamb with green pepper, onion and tomato. Cooked in a Tandoori oven.

38. Tandoori King Prawn 12.95King prawn marinated in Nepalese spices and cooked in a Tandoori oven.

39. Duck shikar 10.95Marinated pieces of duck breast cooked in a Tandoori oven, served on a sizziling hot iron plate.

nePAlese gurKhA DishesChiCKen40. gurkhali Butter Chicken (mild) 8.50Marinated barbecued chicken, cooked with almond and cream sauce

41. Piro-Piro Chicken (hot) 8.50Chicken cooked with hot spices (red chilli, black cardimons and black pepper), herbs and spices. Spicy hot with an unique taste.

42. Chicken Korma (mild) 7.95Mild and creamy, a popular dish.

43. Chicken Tikka masala 8.25Barbecued chicken cooked with a masala sauce. The nations favourite dish!

44. saag Chicken (medium) 8.50Chicken cooked with fresh spinach, spices and tomato. Flavoured with fenugreek leaves.

45. Kukhura Ko Tarkari (medium) 8.95Nepalese style chicken curry, cooked with fresh herbs and chef ’s special sauce. seAFooD46. salmon malwani Curry 10.95Salmon cooked in a Malwani style sauce, medium hot with red chilli.

47. King Prawn handi 12.95King prawn cooked in a special sauce, with ginger, tomato, garlic and fresh herbs.

48. Prawn rasilo (medium) 8.95Prawns cooked in a Nepalese style with fresh herbs and spices. 49. monk Fish Jalpari 10.95Fresh monk fish cooked with mustard seeds, fresh herbs and chef ’s special sauce. lAmB 50. Khasi Ko Tarkari (medium) 9.50Nepalese style lamb curry, cooked with fresh herbs and chef ’s special sauce.

51. Dal masu 9.50Nepalese style lamb curry cooked with black lentils and hints of fresh cream (available with chicken also).

52. saag gost 9.50Tender pieces of lamb cooked with fresh spinach, spices, tomato and flavoured with fenugreek leaves.

53. lamb rogan Josh 8.95Tender pieces of lamb cooked with chef ’s special sauce finished with tempura red pepper, tomato, herbs and spices.

54. Achari lamb (medium) 9.50Handi (slow cooked) tender pieces of lamb flavoured with Home-made pickle. An absolute must to try!

sTArTers

1. Papadom (spicy or plain) 0.60Served with a variety of chutneys

2. nepalese soup (medium hot) (v)* 4.15Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs *also available as a non-vegetarian option with chicken and prawns

3. onion Bhaji (v) 3.50 Freshly sliced onions, marinated in gram flour, cumin, coriander and fennel seeds and deep fried. Served with chutneys

4. vegetable somasa (v) 3.50 Triangular pastry parcel filled with spiced vegetables

5. lasuni mushroom (v) 4.25Garlic spiced mushroom, battered and cooked pakora style

6. momo (medium) 4.95Steam cooked Nepalese dumpling stuffed with spiced lean lamb mince, served with typical achar (pickle)

7. lamb sekuwa (medium) 5.25Spiced marinated lamb barbecued in tandoori, sautéed with herbs, garlic and chillies

8. Chicken Tikka 4.50Marinated boneless chicken, cooked in a clay oven and served with chutney

9. hans Ko Choyela (medium) 6.25Medium spiced boneless pieces of duck cooked with garlic, tomato and onion.

10. Prawn Chatpat 4.95Sauté prawns with chopped tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce

11. King Prawn Bhutuna 6.50Pieces of king prawn cooked with tomato, onion and corriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce

12. Tandoori salmon 6.50Marinated with herbs and spices and barbecued in tandoori oven, finished with dill

13. sheek Kebab 4.95Spiced lean lamb mince barbecued in tandoori oven, finished withcoriander and a touch of lemon juice

14. squid Tareko 5.25Deep fried squid with balance of herbs, spices and gram flour

15. vegetable Platter 5.25Selection of vegetable somasa, onion bhaji and Lasuni mushroom

16. mix nepalese gurkha Platter 6.50Selection of chicken tikka, sheek kebab and onion bhaji

nAPAlese gurKhA’s sPeCiAliTies17. King Prawn muli 13.95King prawn cooked in garlic sauce, coconut and Gurkha special exotic spices. Mouth watering taste

18. monk Fish sagun 10.95Tandoori cooked pieces of Monk fish, well spiced with ginger, garlic, chili and cumin powder

19. everest Curry 9.95Neapalese chefs special curry, cooked with spices, fresh herbs, tomato, green chilli. Combination of chicken, lamb and prawn

20. Duck masaladar 11.95Breast pieces of duck cooked with Nepalese herbs and spices (hot) Can be prepared as a milder version

21. Duck gurkhali 10.95 Boneless pieces of duck cooked with green pepper, onion, tomato, garlic, ginger with Nepalese herbs and spices. (mild)

22. swadilo masu (medium to hot) 10.95Tender peices of lamb cooked in chefs own style with Nepalese herbs, spices, tomato, and onion. Popular and a chef ’s recommendation

23. himalayan garlic lamb (hot) 9.95Tender pieces of lamb cooked with very spicy sauce and garnished with garlic, green chilli, coriander and fresh herbs

24. Kosheli Chicken (medium) 10.95Boneless pieces of chicken slow cooked in our very special, traditional style mild sauce. The most popular dish in our restaurant.

25. Chicken Tikka saugat 9.50Nepalese style chicken curry, cooked with fresh herbs and chef ’s special sauce.

26. nepalese Chicken Chilli (hot) 9.25Pieces of boneless chicken cooked with fresh herbs, green pepper, fresh green chilli, onion, touch of soya sauce and tomato.

29. Chicken Chow Chow 8.25Noodles cooked with slices of chicken, spices, spring onion, tomato and lemon juice.

30. vegetarian Chow Chow 6.95Noodles cooked with spices, spring onion, tomato and lemon juice.

31. vegetable miss-mass 7.95Sugar snap mangetout and beans sautè with tempered mustard seed and cashewnuts. Side Dish 4.50

TAnDoori sPeCiAliTies32. Tandoori mix grill 12.95Mixture of tandoori chicken, chicken tikka, sheek kebab, king prawn with Masala on sizling hot cast iron plate.

33. Paneer shaslik 7.95Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in a Tandoori oven.

34.Tandoori Chicken (half on the bone) 8.25Marinated chicken with Tandoori Masala, cooked in a clay oven.

35. Tandoori monk Fish (main) 8.95Fresh Monk fish marinated in Nepalese spices and cooked in a clay oven.

36. Chicken Tikka (off the bone) 8.25Boneless pieces of chicken marinated and cooked in a Tandoori oven.

Gurkhas are world famous soldiers, highly prized in the British Army and known for their bravery and courage. They come from the mountainous country of Nepal, which nestles in the Himalayas. bordering Tibet in the North, and India on it’s southern foothills.

Nepal has many geographical regions and this is reflected in the preparation of food which varies from region to region.

However, the common factor is the use of spices and flavouring such as ginger, garlic, turmeric (aurvedic herbs powder), peppers, chillies, cumin, coriander, cilantro and fresh herbs.

Nepalese Gurkha Cuisine is a contemporary restaurant located in the heart of Falmouth – The Moor. Specialising in Nepalese and Indian exquiste cuisine. We offer a fine dining experience that compares to no others. At Gurkha we have created a unique selection of fine dishes from traditional Nepalese and Indian recipes.