PELICANBEACH.COM | 954.568.9431 | 2000 NORTH OCEAN BOULEVARD, FORT LAUDERDALE, FL

M E N U

IN-ROOM DINING

PELICANBEACH.COM | 954.568.9431 | 2000 NORTH OCEAN BOULEVARD, FORT LAUDERDALE, FL

T O U C H 2 2 9

O2k would like to inform you that consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.

O2k would like to inform you that consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.

BREAKFAST7 A M - 1 0 : 3 0 A M

S T A R T E R SYogurt Parfait . . . . . . . . . . . . . . . . . . . . . . . . 9berries, granola

Steel Cut Oatmeal . . . . . . . . . . . . . . . . . . . . . 13brown sugar, honey, berries, sliced almonds

Sliced Seasonal Fruit Plate. . . . . . . . . . . . . . . . . 14berries, cottage cheese

C L A S S I C STwo Eggs ”Any-Style” . . . . . . . . . . . . . . . . . . . 14roasted red skin potatoes, bacon or sausage, toast

Spinach & Egg White Scramble . . . . . . . . . . . . . . 14quinoa, tomato, spinach, onions, roasted red skin potatoes, bacon or sausage

Continental . . . . . . . . . . . . . . . . . . . . . . . . . 13assorted pastries, seasonal fruits, coffee or hot tea, florida orange or grapefruit juice

Locally-Smoked Salmon Platter . . . . . . . . . . . . . . 16red onion, capers, vine-ripened tomatoes, toasted bagel, cream cheese

C R E A T E - Y O U R - O W N O M E L E T • 1 5

roasted red skin potatoes, bacon or sausage, toast

Enhancementsselect three

each additional item / 1spinach, tomato, mushroom,swiss, cheddar, goat cheese,

ham, bacon, sausage

smoked salmon / 4

C H E F ’ S S P E C I A LT I E SHuevos Rancheros . . . . . . . . . . . . . . . . . . . . . 16two sunny side-up eggs, bacon, roasted black bean quesadilla, ranchero sauce, queso fresco, grilled chorizo, avocado, pico de gallo

Lobster Mediterranean . . . . . . . . . . . . . . . . . . 20two eggs “any-style”, kalamata olives, artichokes, roasted tomato, spinach, feta cheese, mascarpone, pesto

“Churrasco-Style” Flat Iron Steak & Eggs . . . . . . . . 18two eggs “any-style”, chimichurri, cotija cheese, diced tomato, green onion

B E N E D I C T Sroasted red skin potatoes

Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16two poached eggs, canadian bacon, lemon hollandaise

Blue Crab Cake . . . . . . . . . . . . . . . . . . . . . . . 19two poached eggs, green onion, old bay hollandaise

Smoked Salmon. . . . . . . . . . . . . . . . . . . . . . . 17two poached eggs, sliced tomato, hollandaise

Mojo Pork . . . . . . . . . . . . . . . . . . . . . . . . . . 16two poached eggs, guacamole, spicy hollandaise

G R I D D L E S E L E C T I O N Ssweet butter & pure maple syrup

Buttermilk Pancakes . . . . . . . . . . . . . . short 8 full 11French Toast . . . . . . . . . . . . . . . . . . . . . . . . 12tahitian vanilla bean & cinnamon egg-dipped challah bread

Belgian Waffle . . . . . . . . . . . . . . . . . . . . . . 12

A D D fresh strawberries, chocolate chips, or bananas / 2

S I D E SFresh Seasonal Fruit . . . . . . . . . . . . . . . . . . . . .7Bowl of Berries . . . . . . . . . . . . . . . . . . . . . . . .9Applewood-Smoked Bacon . . . . . . . . . . . . . . . . .5Sausage Links . . . . . . . . . . . . . . . . . . . . . . . . .5Roasted Red Skin Potatoes . . . . . . . . . . . . . . . . .4Assorted Cereals . . . . . . . . . . . . . . . . . . . . . . .5Greek Yogurt . . . . . . . . . . . . . . . . . . . . . . . . .4Toast or English Muffin . . . . . . . . . . . . . . . . . . .3Pastry or Bagel . . . . . . . . . . . . . . . . . . . . . . . .4

B E V E R A G E SFresh Squeezed Florida Orange Juice . . . . . . . . . . .5 Grapefruit Juice. . . . . . . . . . . . . . . . . . . . . . . .4 Apple Juice . . . . . . . . . . . . . . . . . . . . . . . . . .4 Cranberry Juice . . . . . . . . . . . . . . . . . . . . . . . .4 Coffee (Pot) . . . . . . . . . . . . . . . . . . . . . . . 9/16 Hot Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . .5 Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . .6

DRINKS

C O C K T A I L SHemingway Papa Doble . . . . . . . . . . . . . . . . . . 13bacardi “superior” rum, luxardo maraschino, fresh grapefruit juice

Dragonberry Mojito . . . . . . . . . . . . . . . . . . . . 13bacardi dragonberry rum, pomegranate juice, mixed berries, fresh mint

Lychee Martini . . . . . . . . . . . . . . . . . . . . . . . 13belvedere vodka, simple syrup, fresh lime juice

Nomayo . . . . . . . . . . . . . . . . . . . . . . . . . . . 13grey goose vodka, st. germain elderflower, nicolas feuillatte champagne

Triple Berry Martini . . . . . . . . . . . . . . . . . . . . 13sobieski raspberry vodka, blueberry, blackberry, fresh lemon juice

West Side . . . . . . . . . . . . . . . . . . . . . . . . . . 13ketel one vodka, fresh cucumber, fresh lime juice, fresh mint

Cherry Blossom Fizz . . . . . . . . . . . . . . . . . . . . 13effen black cherry vodka, raspberries, fresh lemon juice,nicolas feuillate champagne

Honey Bee . . . . . . . . . . . . . . . . . . . . . . . . . 13bulleit bourbon, honey bee syrup, fresh lemon juice, bitters

Top Shelf Manhattan . . . . . . . . . . . . . . . . . . . . 13maker’s 46 bourbon, carpano “antica formula” sweet vermouth, bitters, brandied cherry

Whiskey Smash . . . . . . . . . . . . . . . . . . . . . . . 13glenmorangie 10 single malt, lemon juice, simple syrup, mint, fee brothers foam

Sunset Grand Margarita . . . . . . . . . . . . . . . . . . 13don julio blanco tequila, agave syrup, fresh lime juice, grand marnier float

Pineapple Tequila Sour. . . . . . . . . . . . . . . . . . . 13patron “roca” silver tequila, pineapple, agave syrup, fresh lemon juice

SoFlo Sling . . . . . . . . . . . . . . . . . . . . . . . . . 13bombay “sapphire” gin, benedictine, dekuyper cherry brandy, dekuyper orange curacao, passion fruit juice, pineapple juice, fresh lime juice

S P A R K L I N G

Prosecco, Mionetto Brut, Treviso, Italy . . . . . . . . . . . . . . . . . . . . .10/38Prosecco, Mionetto Rosé Extra Dry, Veneto, Italy . . . . . . . . . . . .10/38Sparkling, Chandon “Classic” Brut, California . . . . . . . . . . . . . . .15/58Champagne, Nicolas Feuillatte Brut, Chouilly, France (187 ml) . . . 23

W H I T E

Chardonnay, Hawk Crest, Monterey . . . . . . . . . . . . . . . . . . . . . . .10/38Chardonnay, Meiomi, California . . . . . . . . . . . . . . . . . . . . . . . . . .12/44Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17/64Pinot Grigio, Livio Felluga “Esperto”, Friuli, Italy . . . . . . . . . . . . .11/42Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16/60Riesling, Saint M, Pfalz, Germany . . . . . . . . . . . . . . . . . . . . . . . . .10/38Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13/48Sauvignon Blanc, Provenance, Napa Valley . . . . . . . . . . . . . . . . .15/56

P I N K

Rosé, Moncigale, Coteaux d’Aix, France . . . . . . . . . . . . . . . . . . . .11/42

R E D

Cabernet Sauvignon, Newton “Red Label”, Napa County . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16/60Cabernet Sauvignon, Seven Falls Cellars, Wahluke Slope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12/44Cabernet Sauvignon, Simi, Sonoma . . . . . . . . . . . . . . . . . . . . . . .14/52Malbec, Layer Cake, Mendoza, Argentina . . . . . . . . . . . . . . . . . .13/48Merlot, Sterling Vineyards, Napa Valley . . . . . . . . . . . . . . . . . . . .14/52Pinot Noir, Cherry Pie “Three Vineyards”, California . . . . . . . . . .16/60Pinot Noir, Erath, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13/48Sangiovese, Castello di Monsanto “Monrosso”, Chianti . . . . . . .11/42Shiraz, Barossa Valley Estate, Barossa, Australia . . . . . . . . . . . .12/44Zinfandel, Concrete, Lodi, California . . . . . . . . . . . . . . . . . . . . . . .13/48

O2k would like to inform you that consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.

O2k would like to inform you that consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.

LUNCH1 1 A M - 5 P M

S T A R T E R SFlorida Conch Chowder . . . . . . . . . . . . . . . . . . 12bacon, corn, tomato, yukon gold potato, sour cream

Spicy Ahi Tuna Tacos . . . . . . . . . . . . . . . . . . . . 15sriracha aioli, ginger, lime

Key Lime & Citrus-Spiced Calamari. . . . . . . . . . . . 14sweet & sour tomato jam, banana peppers, kaffir lime

PEI Mussels & Curry-Plantain Broth . . . . . . . . . . . 13bacon, ale, coconut, lime, thai chile, basil, paprika-buttered toast

Mojo Pulled Pork Steamed Buns . . . . . . . . . . . . . 13 mojito crema, pickled onions, kimchi slaw

C H I L L E D S E A F O O DEast Coast Oysters . . . . . . . . . . . . . . . . . . . . 3 eamojo cucumber mignonette

Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . 5 eacocktail sauce

Day Boat Ceviche . . . . . . . . . . . . . . . . . . . . . 14 fried plantains, chulpe corn, avocado, red onion, aji

Lump Crab Cocktail . . . . . . . . . . . . . . . . . . . . 16mango salsa, cocktail sauce, spicy queso crema, fried plantains

S A L A D SHearts of Romaine Caesar. . . . . . . . . . . . . . . . . 12 ciabatta croutons, classic dressing

Asian Lettuce Wraps . . . . . . . . . . . . . . . . . . . . 12chicken or shrimp, chilled rice noodles, shaved cabbage, scallion, thai basil, fermented black bean sauce, cashews

Organic Grains & Greens . . . . . . . . . . . . . . . . . 12avocado, crumbled goat cheese, arugula, corn, pickled red onions, sweet drop peppers, fatless tomato vinaigrette

A D D shrimp / 9 | salmon / 8 | mahi mahi / 8 | chicken / 6

Black & Blue Wedge . . . . . . . . . . . . . . . . . . . . 17iceberg, blackened shrimp, candied bacon, tomato, cucumber, crumbled blue cheese, chile-lime ranch

S A N D W I C H E Sfries, island slaw, or fresh fruit

Blackened Mahi. . . . . . . . . . . . . . . . . . . . . . . 19jicama slaw, pickled red onions, mango pico de gallo, brioche bun

Chef’s El Cubano . . . . . . . . . . . . . . . . . . . . . . 16mojo pork, jamon iberico, sweet cured ham, genoa salami, swiss & manchego cheeses, house-made pickles, dijon aioli, garlic dipping sauce, media noche bread

Ocean 2000 Burger . . . . . . . . . . . . . . . . . . . . 16half-pound ground short rib/chuck/brisket, house made rub, cheddar,iceberg lettuce, tomato, onion, butter pickles, brioche bun

Grilled Jerked Chicken Wrap . . . . . . . . . . . . . . . 15arugula, pineapple salsa, onions & peppers escabeche, guava bbq sauce

L A R G E R“Florida-Style” Fish & Chips . . . . . . . . . . . . . . . 17 day boat fish bites, coconut & ale batter, jicama slaw, yucca fries, malt vinegar remoulade

Flat Iron Steak . . . . . . . . . . . . . . . . . . . . . . . 22truffle-parmesan fries, chimichurri

Lobster Mac & Cheese . . . . . . . . . . . . . . . . . . 24 creamy four-cheese blend, herb-butter breadcrumbs

S W E E T SKey Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . .8vanilla-orange chantilly

Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . .8Pineapple Cheesecake . . . . . . . . . . . . . . . . . . . .8mojito gelée, coconut panna cotta, rum-alaea salt caramel

Blackberry-Apple “Rum Runner” Cobbler . . . . . . . . .8vanilla ice cream

Chocolate Bread Pudding . . . . . . . . . . . . . . . . . .8fried plantains, crème anglaise

DINNERM O N D A Y - T H U R S D A Y 5 P M – 1 0 P M | F R I D A Y & S A T U R D A Y 5 P M – 1 1 P M

S T A R T E R SFlorida Conch Chowder . . . . . . . . . . . . . . . . . . 12bacon, corn, tomato, yukon gold potato, sour cream

Spicy Tuna Tartare . . . . . . . . . . . . . . . . . . . . . 16cilantro, chile ponzu, avocado, crispy key lime wonton

PEI Mussels & Curry-Plantain Broth . . . . . . . . . . . 13bacon, coconut, lime, thai chile, basil, paprika-buttered toast

Blue Crab Cake . . . . . . . . . . . . . . . . . . . . . . . 16corn-truffle coulis, remoulade

Soy, Honey & Lime-Braised Pork Belly . . . . . . . . . . 12sweet plantain, salsa verde, pickled red onions, apple-celery slaw

Artisan Charcuterie & Cheese Board . . . . . . . . . . . 21local honeycomb, house-made pickles, mixed olives, onion jam, seasonal preserve

Artisan Bread Service . . . . . . . . . . . . . . . . . . . .4

C H I L L E D S E A F O O DEast Coast Oysters . . . . . . . . . . . . . . . . . . . 3 eamojo cucumber mignonette

Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . 5 eacocktail sauce

Day Boat Ceviche . . . . . . . . . . . . . . . . . . . . . 14 fried plantains, chulpe corn, avocado, red onion, aji

Lump Crab Cocktail . . . . . . . . . . . . . . . . . . . . 16mango salsa, cocktail sauce, spicy queso crema, fried plantains

S A L A D SHearts of Romaine Caesar. . . . . . . . . . . . . . . . . 12ciabatta croutons, classic dressing

Simple Greens . . . . . . . . . . . . . . . . . . . . . . . 10tomato, carrot, cucumber, roasted shallot vinaigrette

Creamy Tomato Burrata . . . . . . . . . . . . . . . . . . 15banyuls-marinated heirloom tomatoes, orange-scented saba balsamic, basil

BLT Wedge . . . . . . . . . . . . . . . . . . . . . . . . . 13iceberg, candied bacon, tomato, cucumber, crumbled blue cheese, chile-lime ranch

O C E A NMaple & Guava BBQ-Glazed Salmon. . . . . . . . . . . 29sweet potato & jicama succotash, crispy potato hay

Soy-Miso Mahi Mahi . . . . . . . . . . . . . . . . . . . . 32bok choy, red curry, coconut-scented jasmine rice

Seared Sesame-Chile Ahi Tuna . . . . . . . . . . . . . . 35 sticky sushi rice, sweet chili ponzu, papaya chimichurri

Seafood Mushroom Risotto . . . . . . . . . . . . . . . . 41 florida lobster, scallops, shrimp, fresh black truffle, fennel ragout

L A N DRoasted Organic Chicken . . . . . . . . . . . . . . . . . 26 chorizo polenta, haricot vert, jamaican-spiced au jus

Grilled Bone-In Pork Chop . . . . . . . . . . . . . . . . 34 roasted marble potatoes, peach-onion escabeche, pork demi glace

Blue Cheese-Crusted Filet Mignon . . . . . . . . . . . . 43yukon gold mashed potato, grilled asparagus, port wine jus

A D D I T I O N A L SGrilled Asparagus. . . . . . . . . . . . . . . . . . . . . . .9 lemon aoili

Mashed Yukon Gold Potato . . . . . . . . . . . . . . . . .6Sweet Potato & Jicama Succotash . . . . . . . . . . . . .7fava beans, corn, tomato, peppers

Lobster Mac & Cheese. . . . . . . . . . . . . . . . . . . 18creamy four-cheese blend, herb-butter bread crumbs

S W E E T SKey Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . .8vanilla-orange chantilly

Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . .8Pineapple Cheesecake . . . . . . . . . . . . . . . . . . . .8mojito gelée, coconut panna cotta, rum-alaea salt caramel

Blackberry-Apple “Rum Runner” Cobbler . . . . . . . . .8vanilla ice cream

Chocolate Bread Pudding . . . . . . . . . . . . . . . . . .8fried plantains, crème anglaise

KIDS’ MENU1 1 A M – 1 0 P M

Chicken Fingers. . . . . . . . . . . . . . . . . . . . . . . 10fries or fruit

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . 10fries or fruit

Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10fries or fruit

Cheese Pizza . . . . . . . . . . . . . . . . . . . . . . . . 10A D D pepperoni / 2

Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . 10