menu for printing perth - sankalp · chunks of cottage cheese, marinated in curd, indian herbs and...

LASSI

LASSI (Sweet / Salted) 4

The traditional north Indian drink made by blending of yogurt with sugar or salt

MANGO LASSI 5

The traditional mango flavoured lassi

NEERMOR-CHAAS 4

The authentic Indian blend of yogurt with salt, coriander and cumin seeds

MAHARAJA LASSI 8

The king of all the Lassi with lots of dry fruits

MOKTAILS

FRESH LEMON SODA (Sweet / Salted / Jaljeera) 5

The Indian traditional cooler with options of sweet, salted and jaljeera

JALJEERA COKE 5

Coke with an Indian twist

LEMON LIME BITTERS 5

A popular drink made from an angostura bitters and lemonade. Also available as a cocktail.

BLUE LAGOON 7

A wonderful orange flavoured fizzy drink with Blue Curacao. Also available as a cocktail.

FRUIT PUNCH 5

A mixture of fruit juice with vanilla ice-cream

FALOODA 9

An Indian-Persian drink made from rose syrup, sweet basil seeds, lots of dry fruits and served with ice-cream

MILKSHAKES 5

Vanilla / Chocolate / Strawberry

HOT DRINKS

GINGER TEA 4

Ginger flavoured Indian tea

FILTER KAPI 4

A special coffee from south India

JUICE

ORANGE 4

APPLE 4

CRANBERRY 4

FROOTI 5

THUMS UP 5

BOTTLED WATER 4

SOFT DRINK 4

Coke / Coke no sugar / Fanta / Sprite

BEER / MIXTURE

KINGFISHER 8

PURE BLONDE (Low Carb) 7

HANN SUPER DRY (3.5%) 7

CORONA 7

HEINEKEN 7

CROWN LAGER 7

LITTLE CREATURES PALE ALE 8

MATSO MANGO 8

ONE FIFTY LASHES PALE ALE 8

CRICKETERS ARM (Spearhead Pale Ale) 8

VODKA CRUISER WILD RASPBERRY 8

JAMES SQUIRE APPLE CIDER 8

SPIRIT

AMRUT SINGLE MALT (Indian) 10

SIGNATURE (Indian) 9

ROYAL STAG (Indian) 9

ANTIQUITY (Indian) 9

OLD MONK RUM (Indian) 9

JOHNIE WALKER BLACK LABLE 7

CHIVAS REGAL 12YR 7

GLENFIDDICH 9

BACARDI 6

JIM BEAM 7

JACK DANIEL’S 7

SMIRNOFF VODKA 6

BOMBAY SAPPHIRE 7

RED WINE GLASS BOTTLE

FRANKLIN TATE ESTATES SHIRAZ (Margaret River) 8 28

RAWSON’S RETREAT SHIRAZ CABERNET (SA) 6 19

VASSE FELIX CABERNET MERLOT (Margaret River) 9 35

DEVIL’S CORNER PINOT NOIR (Tasmania) 8 30

WHITE WINE

OYSTER BAY SAUVIGNON BLANC (NZ) 9 36

JACOB CREEK CLASSIC CHARDONNAY (SA) 6 18

JACOB CREEK TWIN PICKINGS SAUVIGNON BLANC MOSCATO 8 30

COCKTAILS

PAN KI DUKAN 14Made from real betel leaf, gulkand and vodka. This drink will take you to "Paan ki Dukaan”

SHARABI MANGO LASSI 14A concoction of classic mango lassi and coconut rum. Go on a journey from Punjab to the Caribbean to Ireland.

JAMUNTINI 14A popular martini with a jamun twist !!! Jamun is also known as Java Plum - A fruit native to India

VODKA SHIKANJI 14A popular summer drink just got better. Vodka is shaken with Shikanji (The traditional Indian lemonade)with a hint of black pepper, fresh lime and mint leaves

ROOH AFZA COSMOPOLITAN 14This sassy 'Cosmo' will make you blush. A cocktail made with vodka and an authentic rooh afza syrup

GRUMPY OLD MAN 14A combination of spicy whisky and ginger ale; inspired from a classic 60's drink with a twist of many mysterious spices

MIRCH MUMTAZ 14A complex cocktail of chilli infused with vodka and OJ. This drink will make your taste buds dancing with Bollywood moves

ANARKALI 14Pomegranate juice with vodka and rose water!!! Feel the essence of Love.

MIDORI SPLICE 12

MARGARITA 12

COSMOPOLITAN 12

MOJITO 12

BYO wine only. Corkage apply

TOMATO SOUP (V) 7

A soup made from ripe red tomatoes served with bread crumbs

HOT & SOUR SOUP (V, GF) 7

A dark brown Chinese soup with ginger, garlic and fried vegetables

SWEET CORN VEGETABLE SOUP (V, GF) 7

Corn soup with vegetables

RASAM (J, V, GF) 7

South Indian thin lentil soup

JAHANGIRI SHORBA (Non-Veg.) (GF) 8

A cumin flavoured thin chicken soup, garnished with chicken pieces and coriander leaves

ASSORTED VEGETARIAN BAR-BE-CUE SIZZLER (J) 20

An assortment of barbecued Hara Bhara Kababs, Aag Ke Sholey, Paneer Tikka and Samosa served on

sizzler plate with an Indian sauce

LASUNI HARA PANEER (GF) 16

Barbecued paneer marinated with mint and garlic

TANDOORI CHICKEN (Half Chicken) (GF) 18

The traditional tandoori chicken marinated with curd and chef’s special spices

Kid’s Speical (J) = No Onion, No Garlic (V) = Vegan (GF) = Gluten Free

MASALA PAPAD (J, V, GF) 4Fried pappadum garnished with tomatoes, onions and secret spices

MASALA BOONDI (J, V, GF) 7Fried lentil balls with onion, tomatoes and special masala

VEGETABLE UPPUMA (J, V) 7A healthy snack made from semolina

CHIPS 'N' CHIPS (J, V, GF) 6French fries with options of Molagai podi / Plain / Salted

TELANGANA ALOO (J, V) 8Spicy tangy potato wedges tossed in a special masala

(Vegetarian South Indian Delicacies)

(Vegetarian North Indian Delicacies)

PANEER TIKKA (GF) 13Chunks of cottage cheese, marinated in curd, Indian herbs and barbecued

AAG KE SHOLEY (J, GF) 12Potato stuffed with lightly spiced cottage cheese and dry fruits, topped with melted cheese

HARA BHARA KABAB (6 Pieces) (J, V) 12Deep fried tikki of spinach and green vegetables, blended with Indian herbs

SAMOSA (2 PIECES) (J, V) 9Indian puff pastry filled with flavoured potato and peas

(Non Vegetarian South Indian Delicacies)

KOZHI SUKHA (GF) 14Pepper tempered chicken semi-dry gravy

LAMB PEPPER FRY (GF) 15A semi-dry Iamb cooked with South Indian spices

SOUTHERN CRISPY FISH FINGER 17Fish fingers tossed in South Indian spices

(Non Vegetarian North Indian Delicacies)

CHICKEN TIKKA (GF) 15Succulent pieces of boneless chicken, marinated with red chilli paste and curd

FISH AJWAIN TIKKA (GF) 17Chunks of fish; marinated with curd, turmeric, ajwain and other seasonings

FISH AMRITSARI 17A battered fried fish in an Amritsari style

LAMB CHOPS (GF) 24Lamb chops soaked in a marinade with specially prepared herbs and roasted spices


IDLI LITTLES (J, V, GF) 6

Mini idlis

BUTTER IDLI (J, GF) 7

Mini idlis topped with butter

IDLI VADA (J, V, GF) 8

A combination of idlis and fried lentil doughnuts

RASAM IDLI (J, V, GF) 9

Pieces of idlis dipped in rasam

CHEESE IDLI (J, GF) 8

Mini idlis topped with cheese

VAGHAR IDLI (J, V, GF) 9

Little idlis tossed in a special masala

MASALA VEGETABLE IDLI (J, V, GF) 9

Tangy little idlis flavoured with garlic and south Indian masala

COCKTAIL RICE CAKES (J, V, GF) 9

Pieces of little idlis tossed with molagai podi and butter

CHETTINAD RICE CAKES (J, V, GF) 10

Spicy little idlis tossed in Chettinad gravy

(Idli is a steamed rice cake)

(Medu Vada is fried lentil doughnut)

MEDU VADA (J, V, GF) 7

Deep fried lentil doughnuts

RASAM VADA (J, V, GF) 10

Vada dipped in rasam


CHETTINAD EXPRESS DOSA (GF) 18Minced chicken prepared in Chettinad spice and stuffed in dosa

TANDOORI CHICKEN DOSA (GF) 18Chicken pieces marinated with tandoori masala in dosa

(Non Vegetarian dosa)

TRADITIONAL DOSA (Plain / Masala) (J, V, GF) 14Dosa with garlic chutney and potato masala

GOLDEN CRISP DOSA (J, V, GF) 10Simple, tastier dosa served in a cone shape

ONION DOSA (Plain / Masala) (V, GF) 14Dosa with chopped onions and garlic chutney

SUPER PAPER DOSA (Plain / Masala) (J, V, GF) 15Thin crispy long dosa

MYSORE CHATPATA DOSA (Plain / Masala) (J, V, GF) 15Spicy dosa with mysore and garlic chutney

NILGIRI DOSA (Plain / Masala) (J, V, GF) 15Mint flavour dosa

CHEESE DOSA (Plain / Masala) (J, GF) 16Dosa with a generous helping of cheese

CHEESE CHILLI GARLIC DOSA (Plain / Masala) (GF) 16Famous cheese dosa with chilli and garlic chutney

CHOCOLATE DOSA (J) 14Dosa with nutella and butter

SPRING VEGETABLE DOSA (Add cheese + $3) (J, V, GF) 15Dosa loaded with spring vegetables

SPICY SCHEZWAN DOSA (V, GF) 17A Chinese twist to the traditional dosa

CHETTINAD SPICY DOSA (V, GF) 16A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style

KEERAI CHEESE GARLIC DOSA (GF) 15Spinach and cheese dosa with a hint of garlic

SPECIAL INDIAN BHAJI DOSA (Add cheese + $3) (V, GF) 17Dosa with a special filling of Bombay pav bhaji mix

KARA MURA DOSA (Plain / Masala) (J, V, GF) 16Butter paper dosa with molagai podi in its layer

PANEER DOSA (GF) 17Dosa with a filling of Spicy paneer mix

CHEESE CORN DOSA (J, GF) 15Dosa with corn, cheese and tomato chutney

THREE BARREL DOSA (J, V, GF) 18Mini size combination of mysore, pudina and plain dosa

(Add Cheese +$3)


Rava dosa is the traditional South Indian dosa made from cream of wheat and semolina

DOUBLE ROAST - PLAIN (J, V, GF) 10

DOUBLE ROAST - TOPPING (J, V, GF) 16(Select from : Onion / Tomato / Carrot / Mix Vegetables)

MADURAI SANDWICH UTHAPPA (Add cheese + $3) (J, V, GF) 16Twin layered special uthappa

SPECIAL TOMATO MASALA UTHAPPA (J, V, GF) 16A delicacy prepared using the secretive method, topped with vegetables

PANCHAVARNA UTHAPPA (J, V, GF) 18 An assortment of five different types of uthappas

CHENNAI PIZZA UTHAPPA (GF) 18Crispy uthappa that tastes like pizza

TOMATO CORN UTHAPPA (J, V, GF) 16A jain speciality

BUTTER MASALA UTHAPPA (J, V, GF) 16The traditional uthappa topped with lots of molagai podi, potato masala and butter

PINEAPPLE UTHAPPA (J, V, GF) 16Uthappa with pineapple and coriander

CRISP 'N' CRUNCHY RAVA (Plain / Masala) (J, V) 15Dosa made from semolina flour

ONION RAVA (Plain / Masala) (V) 16Rava dosa with onions

ONION CHILLI GARLIC RAVA (Plain / Masala) (V) 17Rava dosa with onions, green chillies and garlic chutney

(Non Vegetarian Uthappa)

CHETTINAD EXPRESS UTHAPPA (GF) 18Minced chicken prepared in Chettinad spice and stuffed in uthappa

TANDOORI CHICKEN UTHAPPA (GF) 18Tandoori chicken stuffed between two thin layered uthappa

(Add Cheese +$3)


PANEER HANDI (J, GF) 18Cubes of cottage cheese, onions and capsicums cooked on low heat with brown gravy served in handi

PANEER KADAI (J, GF) 18Cubes of paneer, onions and green bell peppers tossed in Indian gravy with whole spices

PANEER TIKKA MASALA (GF) 18Marinated paneer pieces which are barbecued and cooked with makhni gravy

PALAK PANEER (J, GF) 18Mildly spiced cottage cheese prepared with spinach and garlic

PANEER METHI GARLIC (J, GF) 18Cubes of cottage cheese cooked with fresh fenugreek and garlic

PANEER BUTTER MASALA (J, GF) 18Cottage cheese delicacy with red gravy and butter

PANEER BALTI (J, GF) 19Two different paneer gravies served in a balti

PANEER AFGHAN BHURJI (J, GF) 19Semi-dried preparation of shredded paneer with onions and capsicums

PANEER TAWA MASALA (J, GF) 19Marinated paneer in tawa style preparation

KHOYA KAJU (J, GF) 18Cashew nuts cooked in khoya rich sweet gravy with cream

KAJU MASALA (J, GF) 18Cashew nuts cooked in rich brown gravy

MALAI KOFTA (J) 18Fried cottage cheese balls cooked in mild tomato gravy

VEG. / PANEER VINDALOO 19Fresh vegetable or paneer cooked in vindaloo sauce

VEG. DIWANI HANDI (J, V, GF) 17Garden fresh vegetables cooked with aromatic spices and served in a handi

VEG. JAIPURI (J, V, GF) 17Mixed vegetables simmered in brown gravy and topped with pappadum

VEG. JALFRAZEE (J, V, GF) 17Tangy vegetable curry with julienne capsicums and onions

CHETTINAD KORMA (J, V, GF) 17 Mixed vegetables prepared in a spicy Chettinad style

MUSHROOM MUTTER MASALA (J, V, GF) 17Mushroom cooked with garden fresh peas


KADAI MURG 21Boneless chicken prepared with an amalgamation of onions, capsicums and coriander seeds

MURG PALAK 21Boneless chicken cooked with spinach, fenugreek leaves and coriander

MURG METHI GARLIC 21Boneless chicken cooked with fresh fenugreek and garlic in red gravy

BUTTER CHICKEN 21Barbecued chicken tikka cooked with tomatoes, butter and cashew nut gravy

MURG TIKKA MASALA 21Barbecued chicken tikka cooked with onions, capsicums and red gravy

CHICKEN CURRY 21The traditional dhaba style prepared with chicken curry

MURG MUSHROOM MASALA 21Mushroom and chicken cooked with butter and brown gravy

MADRAS CHICKEN MASALA 21Boneless chicken prepared in south Indian masala

MURG KALI MIRCH 21Pepper tampered chicken curry

CHICKEN CHETTINAD 21Chettinad style aromatic delicacy of chicken

CHICKEN / LAMB VINDALOO 22Chicken / Lamb curry packed with vindaloo sauce

BHUNA LAMB 22Succulent pieces of lamb, cooked with coriander and ginger flavoured tomato gravy with onions and capsicums

LAMB SPINACH 22Tender lamb pieces cooked in spinach gravy

LAMB ROGANJOSH 22The traditional Kashmiri lamb delicacy garnished with coriander and ginger julienne

LENTIL LAMB 22A specialty of Peshawar, an exotic combination of daal and lamb

LAMB MILAGU CURRY 22Lamb cooked in special masala with black pepper

BENGAL FISH CURRY 23Chunks of fish, cooked in tomato gravy, flavoured with mustard seeds and curry leaves

GOAN FISH CURRY 23Fish cooked with brown gravy and coconut milk

(GF)

PLAIN ROTI (J, V) 3

BUTTER ROTI (J, V) 4

LACHCHA PARATHA (J, V) 5

PLAIN NAAN (J) 4

BUTTER NAAN (J) 4

GARLIC NAAN 5

CHEESE NAAN (J) 5

CHEESE GARLIC NAAN 5

BULLET NAAN (J) 5(Butter naan with green chillies)

INDIAN BREADS


DAL FRY (V, GF) 14Yellow lentils tempered with butter, cumins and red chillies

DAL BUKHARA (V, GF) 14Assorted lentils cooked in an authentic recipe on a low heat and thickened with cream and butter

BASMATI KHAZANA

STEAMED RICE (J, V, GF) 4

SAFFRON RICE (J, V, GF) 5

JEERA RICE (J, V, GF) 6Seasoned boiled rice tossed in butter and cumin seeds

CURD RICE (J, GF) 8South Indian curd rice - The bagala bath

SPECIAL VEGETABLE PULAO (J, V, GF) 10Fresh vegetable and rice prepared in dry tawa style

AWADHI DUM BIRYANI (Veg.) (V) 18Rice stir-fried in aromatic spices, herbs and fresh vegetables cooked in dum style.

Also served with raita and pappadum

CHICKEN SOFIYANI BIRYANI 19Sufi recipe of chicken biryani served with raita and pappadum

LAMB BIRYANI 19An authentic dum styled lamb biryani served with raita and pappadum

CHOICE OF DAL

ACCOMPANIMENTS

RAITA (Boondi / Vegetable / Pineapple) (J, GF) 5

ONION SALAD 4

GREEN SALAD 4

PAPPADUM (J, V, GF) 2

PICKLE 3

ICECREAMS & DESSERTS

SIZZLING BROWNIE (J) 10Chocolate brownie with vanilla ice cream on a sizzler plate

KULFI (Pistachio / Mango / Indian Pan) 6The traditional Indian Ice-Creams

GULAB JAMUN (J) 6Sweetened fried khoya dumplings

RASMALAI (J) 6Disc-shaped curdled milk dumplings cooked in sweetened thick milk

ICECREAM (Chocolate / Strawberry / Vanilla) (J, GF) 5

Perth • MelbourneSydney • Brisbane

Brampton Dubai London

Ahmedabad • Anand • Bhavnagar • BhujBhopal • Bilaspur • Bharuch • ChandigarhGandhidham • Gandhinagar • Hyderabad

Indore • Jaipur • Jamnagar • Jodhpur • Ludhiana • MehsanaMumbai • Mt Abu • Mandasor • Nadiad • Nagpur • Nathdwara

Neemuch • Palanpur • Palitana • Pune • Rajkot • RaipurSurat • Udaipur • Vadodara

New Jersey - Edison Georgia - Atlanta Florida - Orlando

*Terms & Conditions

• No Smoking

• Order once placed will not be cancelled

• For dietary requirement please inform us.

• Outside food / drink / alcoholic beverages are strictly prohibited

• Service time 25 to 35 minutes after placing the order

• Right of admission reserved

• Misbehavior or abusive language will not be tolerated

• Cakeage charges apply.


Pert

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menu for printing perth - sankalp · chunks of cottage cheese, marinated in curd, indian herbs and...

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