menu - eshow...juice, seasonal fruits, and a coffee selection serves up all the breakfast basics...

MENUCatering & Private Events

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A warm Pittsburgh

WELCOME

Executive Chef Dominique Carnovale Metcalfe brings a world of experience home to Levy. After graduating from the IUP Academy of Culinary Arts in 1993 where she was named ACF’s Junior Chef of the Year, she began her professional career at the Grand Hotel and The Breakers.

Dominique then took her career abroad to Zurich, Dubai, Sydney, and Tuscany returning in 2003 to join the Levy Family as a Line Cook. She was promoted to Executive Sous Chef in 2004 and then again in 2008 as the Executive Chef.

Following her promotion to Executive Chef, the DLLCC opened its doors to the G20 Summit in 2009 catering to countless world leaders. Additionally, Dominique loves supporting local markets and it shows through her recent Platinum Level Award for Sustainable Pittsburgh Restaurants.

Your Chef DOMINIQUE CARNOVALE METCALFE

“...Dominique loves supporting local markets and it shows through her recent Platinum Level Award for Sustainable Pittsburgh Restaurants.”

WELCOME to the David L. Lawrence Convention Center located in Downtown Pittsburgh! We are pleased to have you as our guest and look forward to serving you the best our great city has to offer. From our roof top garden to the city skyline you are sure to experience unparalleled food and service for an unforgettable

event! Our team is committed to sustainable practices both protecting and improving our environment. Choose from our vast array of preset menu selections or let Chef Dominique tailor a menu to suit your individual needs. Let us take your taste buds on a culinary tour! Welcome to Tasteburgh!

SIGNATURE “PITTSBURGH” BREAKFAST EXPERIENCEBreakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.

BREAKFAST BREADS & PASTRIESA Selection of Fresh Baked Muffins

Assorted Bagels and Cream Cheese

Breakfast Breads

Flaky Danish Pastries

Plain Croissants with Jams

CHOOSE TWO 5.00 - CHOOSE THREE 7.00

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS

Choose oneScrambled Eggs

Mediterranean Casserole with Tomato, Spinach and Feta

Three Cheese Quiche

Choose oneFrench Toast Casserole with Warm Syrup

Oatmeal with all the Trimmings

Assorted Cereals and Cold Milk

Greek Yogurt (Plain, Fruit, and Low Fat)

Choose onePork Sausage Links

Turkey Sausage

Applewood Bacon

Caramelized Kielbasa

CHOOSE THREE 12.00

+3.50 per guest for each additional choice

BREAKFAST SANDWICHESCrispy Fried Chicken and Egg Biscuits

Smoked Ham, Egg, and Swiss Cheese on a Pretzel Roll

Sausage and Egg Croissant

Egg White, Spinach, and Tomato Jam Bagel

Egg, Bacon and Cheese on Waffle

Spicy Sausage, Egg, and Cheese Burrito

5.00 EACH, OR 8.00 A LA CARTE

PLATED BREAKFASTAll of our items are served with warm freshly baked pastries, honey butter, and strawberry preserves.

Selection 1 Praline French Toast featuring Breadworks’ brioche soaked in cinnamon-sugar custard overnight, baked with a pecan and brown sugar topping. Served with vanilla infused maple syrup, breakfast sausage, grilled pineapple, and fresh berry garnish.

21.00

Selection 2 Fresh Scrambled Eggs, with bacon, Yukon Gold potatoes and roasted grape tomatoes.

19.00

Selection 3 Egg White Frittata featuring oven-dried tomatoes, feta and spinach. Served with breakfast potatoes and turkey sausage.

20.00

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SIGNATURE “PITTSBURGH” BREAKFAST EXPERIENCE

Our signature spread of cinnamon buns with warm sweetened cream cheese, juice, seasonal fruits, and a coffee selection serves up all the

breakfast basics that we’re proud to share with our guests

15.00 PP

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides.

Served for a minimum of 25 guests.

Administrative Charge - Please note that all food, beverage, and related items are subject to an administrative charge. This administrative charge is not a tip or gratuity. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

ALL DAY BREAKSFuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something savory with warm artisanal Bavarian pretzels. Customize your snack break selections to suit any time of day.

ASSORTED SNACKSFresh Sliced Fruit 7.00 pp + Add strawberry yogurt sauce 1.00 pp

Freshly Baked Cookies 32.00 per dozen

Freshly Baked Brownies 34.00 per dozen

Gourmet Dessert Bars 34.00 per dozen

Pretzels 15.00 per lb

Chips 12.00 per lb

Gourmet Mixed Nuts 20.00 per lb

Individually Bagged Chips/Pretzels 2.50 each

Assortment of Muffins with fruit preserves and whipped butter 35.00 per dozen

Deli-style Bagels with fruit preserves, whipped butter and cream cheese 32.00 per dozen

Assorted Danish and Breakfast Breads with fruit preserves and whipped butter 40.00 per dozen

Assorted Donuts 30.00 per dozen

Scones 36.00 per dozen

Biscotti 24.00 per dozen

Individual Low-Fat Fruit Yogurts 4.00 each

Granola/Breakfast Bars 3.00 each

MARKET WHOLE FRUITThe best of the season! Apples, bananas and local seasonal picks.

4.00 EACH

ARTISANAL BAVARIAN PRETZELHand rolled in-house and served warm. (Maximum of 100)

Salted Bavarian with brown mustard

Bacon, Jalapeno and Cheddar with cheese sauce

Smoked Ham and Gouda with apple mustard

Italian Sausage with tomato aïoli

Local Beer and Cheddar with horseradish dip

Salted Turtle with caramel, chocolate, and pecans

Cinnamon Sugar with vanilla bean sauce

8.00 EACH

(Minimum of 25 per flavor)

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ALL DAY BREAKSSavory, sweet, and everything in between--craft the perfect snack break

with a completely customized menu built around the array of items below.


MAKE YOUR OWN MARKET SALADLet us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.

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GREENS choose two

Mixed Baby Greens

Romaine Lettuce

Iceberg

Baby Spinach

Kale and Field Greens Blend

PROTEINS choose two, additional choices 5.00 pp

Grilled Chicken

Roast Sirloin of Beef

Roast Turkey

Smoked Pork

Applewood Bacon

Herb Roasted Salmon +2.00

CHEESEchoose two, additional choices 2.00 pp

Blue Cheese

Jack Cheese

Cheddar Cheese

Feta Cheese

Parmesan Cheese

TOPPINGSchoose five, additional choices 2.00 pp

Shredded Carrots

Cucumbers

Kalamata Olives

Grape Tomatoes

Sweet Peppers

Broccoli

Cauliflower

Black Olives

Red Onions

Black Beans

Chopped Eggs

Sunflower Seeds

Croutons

DRESSINGS choose two, additional choices 2.00 pp

Creamy Parmesan

Blue Cheese

House Made Buttermilk Ranch

House Made Cinnamon Balsamic Vinaigrette

House Made Blood Orange Vinaigrette

House Made Red Wine Vinaigrette

DESSERTChef’s Choice

MAKE YOUR OWN MARKET SALADBuild your own salad and our action chef will toss it with your favorite house-made

vinaigrette. All salads are served with old world sliced breads and crackers, along with coffee and an assortment of hot teas.

31.00 PP

Extra toppings can be added for an additional cost. Served for a maximum of 100 guests.


CHEF’S BEST BOX LUNCHESThese lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.

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CHEF’S BEST BOX LUNCHESChoose from a lineup of chef favorites to build creative lunches featuring

mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats.

27.00 PER BOX

GOURMET SANDWICHES & SALADS choose one

Roast Turkey with Brie, baby spinach, caramelized onion and strawberry preserves on multi-grain bread

Fresh-Made Chicken Salad with dried cranberries, almonds, lemon basil mayo, lettuce and tomato on a whole wheat wrap

Roast Sirloin of Beef on Ciabatta with onion jam, spinach and Boursin cream cheese

Smoked Ham and Swiss on Pretzel Bread, with lettuce, tomato and dijonnaise

Vegan Wrap with white bean and basil spread and fresh veggies

Spicy Quinoa and Sweet Chili Wrap with carrots, tomato, lettuce, feta and edamame hummus

Vegetarian Greek Salad with chopped romaine, feta, Kalamata olives, red onion, cucumber and house made Greek dressing

Antipasti Salad with grilled zucchini, olives, tomatoes, roasted peppers, artichokes, shaved Parmesan and house made red wine vinaigrette

Vegan Harvest Grain Salad with roasted vegetables, dried fruit, quinoa, baby greens and house made white balsamic dressing

Add Chicken to Any Salad for 2.00

WHOLE FRUIT & CHIPS choose two

Assorted Whole Fruit

Barbecue Chips

Kettle Chips

Sun Chips

Granola Bar

DESSERTSchoose one

Chocolate Brownie

Chocolate Chip Cookie

Oatmeal Raisin Cookie

Individual Yogurt

BEVERAGESBottled Water 3.25

Canned Soda 3.25


PLATED MEALSFresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.

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LUNCH ENTRÉES ChickenPesto Marinated Chicken Breast with parmesan risotto, green beans and tomato basil garnish 31.00

Frenched Chicken Breast with caramelized onion and Gruyere potato terrine, seasonal vegetables and thyme au jus 29.00

Wild Mushroom and Boursin Stuffed Chicken Breast with chive potato puree, seasonal vegetables and pan jus 31.00

BeefBraised Short Ribs with three-root mash, honey glazed carrots and natural cabernet reduction 39.00

PorkGrilled Pork Tenderloin with smashed brown sugar yams, roasted root vegetables and port wine glaze 29.00

SeafoodPan Seared Salmon with butter braised Yukon gold potatoes, creamed spinach and leeks and red pepper jam 38.00

DINNER ENTRÉESChickenLemon Garlic Breast of Chicken with Yukon Gold potatoes and chicken jus lié 36.00

Grilled Chicken Breast with roasted garlic mashed potatoes, fire roasted pepper relish and boursin artichoke cream sauce 36.00

BeefPan Seared Tenderloin of Beef with smoked sea salt, fingerling potatoes, bistro vegetables and red wine demi 71.00

SeafoodChilean Sea Bass with sweet soy and citrus glaze, wasabi whipped potatoes, snap peas, julienned leeks, red peppers and carrots 68.00

SALADS Baby Lettuce Salad with tomatoes, cucumber, carrot, black olives, feta, aged balsamic vinaigrette or ranch 6.50

Caesar Salad with crisp romaine and radicchio, shaved parmesan, garlic croutons and creamy Caesar dressing 6.00

Baby Spinach Salad with berries, golden raisins, goat cheese, toasted almonds and house made cinnamon dressing 8.50

Wedge Meets Cobb with Iceberg, watercress, Gorgonzola, cheddar, bacon, tomato, hard eggs and house made avocado ranch 9.00

Bibb Salad with roasted pears, dried cranberries, grilled pineapple, goat cheese and yogurt dressing 8.50

Baby Spinach Salad with tomato, asparagus, roasted cauliflower and house made red curry coconut dressing 9.00

Grilled Romaine Salad with grilled romaine hearts, orange, shaved fennel, parmesan and house made citrus vinaigrette 7.00

DESSERTSPretzel Crusted Caramel Cheesecake with caramel sauce 8.00

Dreamsicle Cheesecake with mandarin orange garnish 8.00

Individual Cherry Crisp in tart shell with oatmeal walnut topping 8.00

Flourless Chocolate Decadence with raspberry sauce 7.00

Flourless Chocolate Pyramid with raspberry sauce 8.00

Carrot Cake with caramel sauce 8.00

Blueberry and Peach Cobbler in mini pie crust with cinnamon whipped cream 8.00

PLATED MEALSOur freshly prepared entrees are hand-crafted and served with

locally baked rolls, fresh herb butter and sweet honey butter. Round out your entree option with gourmet salads and desserts.

Includes coffee and assorted hot teas. Iced tea is available upon request.


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ALL DAY CHEF TABLES

TEX-MEXOur Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience

52.00 PP

ENTRÉESchoose two, additional choice 10.00 pp

Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese

Carnitas Braised Pork with cilantro, white onions, grilled pineapple and warm tortillas.

Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion

Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema, sweet plantains, and pickled chipotle onion

Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese

“Firecracker” Fajitas Chicken or Vegetarian

SIDE PLATTERSchoose three, additional choice 6.00 pp

Black Bean and Roasted Corn Salad

Mexican Chopped Salad with cilantro vinaigrette

Jicama Salad with mango, watermelon and honey-lime vinaigrette

Fiesta Rice

Cilantro Lime Rice

Potatoes with cheese

Corn Elote with queso fresco

Tortilla Soup

DESSERTchoose one, additional choice 6.00 pp

Tequila-Lime Cheesecake

Double Chocolate Bread Pudding

Churros tossed in cinnamon sugar with chocolate and caramel sauce

SIGNATURE PAELLA This memorable dish is prepared with saffron rice, shrimp, chicken, chorizo sausage, clams, mussels, and braised vegetables in our 4-foot signature paella pan.


Pollo Al Horno Baked chicken with fresh herbs

Tortilla Espanola Egg and potato quiche

Chuleta Frita Fried pork chops

Beef Empanadas Creamy cilantro lime dipping sauce

Albondigas Spanish meatballs with chorizo and beef in a red wine beef sauce

Smoked Paprika White Bean Stew

SIDE PLATTERSchoose two, additional choice 5.00 pp

Croquetas Potato, ham, and cheese croquette

Gazpacho

Tumbet Roasted vegetables with tomato sauce and herbs

Patatas Bravas Roasted potatoes with a spicy aïoli

Chorizo Patatas Onions, chorizo and potatoes

DESSERTchoose one, additional choice 5.00 pp

Fruit Cobbler with fresh whipped cream

Double Chocolate Bread Pudding

Lemon Bars

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TRADITIONAL SPAINOur Spanish chef table brings the culinary spirit of the region to life with action chefs preparing authentic dishes fresh for your guests. In addition, our signature paella is a show stopper with the freshest chorizo, seafood, and vegetables tucked into savory saffron rice, all piled into a four foot pan.

59.00 PP



ALL DAY CHEF TABLEScontinued

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ITALIAN BISTROExplore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables.

30.00 PP


12 Hour Beef Brisket

Sweet and Sassy Pork

Chili Spiced Turkey Breast

Roasted Chicken

Pork Sausage

Chicken Sausage

SIDE PLATTERSchoose two, additional choice 6.00 pp

Southern Coleslaw

Macaroni Salad

Potato Salad

Southern Baked Beans

Red Beans and Rice

Corn Cobettes

Crushed Corn Pudding

Collard Greens

Mashed Sweet Potatoes

Bourbon Yams

DESSERTS choose two, additional choice 5.00 pp

Peach Cobbler with Fresh Whipped Cream

Local Sweet Potato Cheesecake

Bourbon Bread Pudding

Pecan Pie with Bourbon Whipped Cream

BARBECUEGet a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics.

48.00 PP

ARTISAN MEATSchoose three, additional choice 7.00 pp

Prosciutto

Genoa Salami

Soppressata

Mortadella

Cappicola

Prosciutto Cotto

Roast Turkey

Roast Beef Sirloin

Smoked Ham

ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES choose three, additional choice 4.00 pp

Aged Provolone

Maytag Blue

Gruyère

Havarti with Dill

Brie

English Cheddar

Smoked Gouda

ROASTED OR PICKLED VEGETABLEchoose three, additional choice 1.00 pp

Kalamata Olives

Pickled Eggplant

Grilled Artichoke

Roast Bell Pepper

Roasted Cherry Tomato

Roasted Zucchini

Pepperoncini

Roasted Asparagus

Pickled Red Onion

DESSERT

Mini Italian Desserts



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ALL DAY CHEF TABLEScontinued

MEDITERRANEAN SALADS, SPREADS & FLATBREADS Mediterranean vegetarian antipasti with herb flatbreads and pita chips

27.00 PP

Spiced Israeli Chickpea Salad

Roasted Cauliflower Salad

Chargrilled Zucchini

Tabbouleh

Lemon Garlic Hummus

Grilled Flatbreads and Pita

Chimichurri

Butternut Squash Tahini

Caprese Relish

Greek Yogurt Molasses Dressing

Assorted Greek Olives

Flavored Olive Oils and Vinegars

RAMEN NOODLE BARChef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables

24.00 PP

Ramen Chicken

Cilantro Shrimp

Asian Pork

Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth

Ramen Noodles

Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes

Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces

Almond Cookie

PORK STEAMSHIP CARVING TABLE

18.00 PP, MINIMUM ORDER OF 50

Roasted Pork Steamship

Mac and Cheese Stuffed Potatoes

Hickory Bacon

Romesco

Harissa

Chermoula

Pineapple, Jicama, and Cucumber Slaw

ITALIAN SAUSAGE

16.00 PP

Mediterranean Vegetarian Antipasti

Grilled Italian Rope Sausage

Sautéed Tri-color Peppers

Grilled Onions

Tomato-basil Sauce

Giardiniera

Mini Torpedo Roll

CARVED SMOKED RIB-EYE

20.00 PP

Arkansas Barbeque Sauce

Three Mustard Barbecue

Mini Baguettes

SALMON TEPPANYAKI

22.00 PP

Green Cabbage Salad

Honey Soy Glaze

Sweet Soy Vinaigrette

Wonton Chips

Edamame Guacamole

Sweet Chili Glaze

CARVERIES



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RECEPTION STATIONSOur chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.

SMALL PLATESLamb Kofta Kebab with ground lamb, rosemary and thyme on a stick with tzatziki sauce 9.00 each

New Zealand Lamb Lollipop with orzo, barley pilaf and mojito glaze 10.00 each

Bourbon BBQ Pork Tenderloin with horseradish mashed and dried fruit compote 8.00 each

Pork or Vegetable Potsticker with sushi rice and sweet soy drizzle 5.00 each

Flank Steak Pinwheel with roasted pepper and asparagus, caramelized onion potato terrine and port wine reduction 12.00 each

Black Forest Filet stuffed with cherries, asparagus tips and béarnaise sauce 19.00 each

Brie, Roasted Pear and Apple Stuffed Chicken with warm grain salad and drizzled with local honey 11.00 each

Chicken Tandoori Drumette with basmati rice and raita 8.00 each

ARTISANAL CHARCUTERIEImported prosciutto, salami, mortadella, coppa, and imported cheese served with pickled vegetables, sliced old world breads and flavored olive oil 16.00 pp

CHEESE DISPLAYChefs Selection of Local and International Cheeses, served with local honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips12.00 pp

HUMMUS TRIOTraditional lemon and garlic, white bean and basil, and edamame hummus served with fresh cut vegetables and pita chips 9.00 pp

GARDEN FRESH CRUDITÉFresh cut vegetables with sundried tomato mascarpone and buttermilk ranch dip 8.00 pp

HORS D’OEUVRESChickenChicken and Smoked Gouda Croquette with roasted garlic aioli 4.00 each

Chicken and Jack Cheese Quesadilla with avocado crema 4.00 each

Garlic Parmesan, Classic Buffalo, or Honey BBQ Wings served with blue cheese and ranch 4.00 each

Coconut Curry Chicken Satay with mango chutney 3.00 each

Chicken Parmesan Slider with marinara and fresh mozzarella 5.00 each

BeefGourmet Burger with truffle aïoli 4.50 each

Hoisin Short Rib Satay with sweet chili garlic 4.00 each

Beef Wellington with horseradish cream 5.00 each

PorkMini Arancini with Sausage and Pecorino Romano 5.00 each

Sweet and Sassy Pork on steamed Bao bun with pickled vegetables 5.00 each

Fennel Sausage Stuffed Mushroom 4.00 each

SeafoodLump Crab with lemon aïoli stuffed mushroom 5.00 each

Crab cake with lemon aïoli 5.00 each

Chili-Garlic Shrimp Satay with lime and mint sauce 5.00 each

Bloody Mary Shrimp Shot 5.00 each

VegetableFig, Fontina and Lavender Tart 4.00 each

Vegetable Samosa with Raita 3.50 each

Pear and Roquefort Phyllo 3.50 each

Spinach and Parmesan Risotto stuffed mushroom 3.50 each

Sweet Potato and Quinoa Slider with house made tomato jam 4.00 each

Tomato Basil Crostini 2.50 each

Whipped Ricotta with olive tapenade crostini 2.50 each

Spinach and Mushroom Quesadilla with pico de gallo 3.50 each

Spanikopita 3.50 each

SMALL BITES& BREAKS



DESSERTSServe up a sweet ending to your event with our showstopping desserts. Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.

DONUT SUNDAE BARChocolate and Vanilla Donuts

Vanilla Bean Ice Cream

Strawberry, Chocolate, and Caramel Sauce

Seasonal Berries

Bananas

Sprinkles, Cookie Crumbs, Crushed Peanuts

Cherries and Whipped Cream9.00 pp

FONDUE DISPLAYDark Chocolate Fondue, White Chocolate Fondue, and Caramel Fondue

Vanilla Bean and Chocolate Pound Cake

Seasonal Berries, Pineapple, Banana, Honeydew, Cantaloupe

Salted Pretzel Rods

Fresh Whipped Cream9.00 pp

COOKIES, BROWNIES, AND MILKWarm Chocolate Chip and Snickerdoodle Cookies

Chocolate Brownies and Ice Cold Milk9.00 pp

WILLY WONKA JUNK FOOD Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas 12.00 pp

CUSTOMIZE DESSERTSAssorted Cookies (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin, and Sugar) 32.00 per dozen

Brownies and Blondies 34.00 per dozen

Dessert Bars 34.00 per dozen

Lemon Bars 34.00 per dozen

Biscotti 28.00 per dozen

Churros 24.00 per dozen

Cupcakes 5.00 each

Black and Gold Whoopie Pies 5.00 each

SIGNATURE COFFEE TABLE

Gourmet coffee and a selection of teas with flavored syrups, wildflower honey, orange and lemon zest, whipped cream, chocolate curls, sugar swirl sticks and a variety of sweeteners 7.00 pp

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DESSERTSDazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize

your own distinct dessert experience.


SPECIALTY COCKTAILSToast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.

SIGNATURE PITTSBURGH COCKTAIL Pittsburgh Mule Locally made Boyd & Blair Potato Vodka with fresh lime and spicy ginger beer12.00 each

JALAPEÑO MARGARITAThe kick of a margarita with the zip of jalapeño. Go way south of the border9.00 each

CUCUMBER MOJITOBacardi Superior, sweet simple syrup, refreshing club soda and mint and cucumber garnish11.00 each

SANGRIARed wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice and soda 12.00 each

VODKA LEMONADE WITH A TWISTa blast of summerCrisp Svedka Vodka, refreshing lemonade and Chambord9.00 each

CRAFT AND MICROBREW BEERSGreat Lakes Eliot NessSierra Nevada Pale AlePenn Pilsner (Local)Church Brew Works Pious Monk Dunkel (Local)Blue Moon White Belgium AleFat Tire8.00 each

COFFEE AND DONUTSKahlúa, Cointreau, and Bailey’s Original Irish Cream with espresso and cream, served with a mini-donut!13.00 each

MARTINI BAR—the new spin on a classic!Icy cold Tito’s Handmade Vodka, Bombay Sapphire Gin or Bacardi Superior, served with a bevy of liquors and garnishes. Available to choose from are the Dirty Martini, Cosmopolitan, Lemon Drop, Caramel Appletini, Hurricane Martini, Melon“Tea”ni and Blackberry Gin Fizztini. 9.00 each, Select up to 3

BUBBLY BAR—a salute to a great glass!Chilled selections of champagne and prosecco, served with delightful liquors and fresh fruit garnish. Available to choose from are the Mimosa, Bellini, Apple Orchard, Kir Royale, Pineapple Sparkler and White Grape Sparkler. 12.00 each, Select up to 3

BLOODY MARY BAR—a fabulous starting point!Classic Svedka or Tito’s Handmade Vodka, zesty Bloody Mary Mix and a smorgasbord of gar-nishes including lemons & limes, green olives, celery, pickles, cucumbers, jalapeños, pepperon-cini, selection of cheeses, sausage and bacon.9.00 each

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SPECIALTY COCKTAILSA bartender is required for all alcohol service.

Bartenders are 150.00 per 3 hours, each additional hour is 30.00.


BAR SELECTIONSCatch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor, amp up your bar package with wine and imported and domestic beers.

HOSTED DELUXE BAR

COCKTAILSFeaturing Tito’s Handmade Vodka, Bombay Sapphire, Dewar’s 12, Maker’s Mark, Jack Daniels, Jameson, Jose Cuervo Tradicional, Bacardi Superior, Hennessy VS, Martini & Rossi Dry and Sweet Vermouth7.25 per drink

WINE BY THE GLASSGrey Stone Chardonnay7.50 per glass

Avalon Cabernet Sauvignon7.50 per glass

Mark West Pinot Noir7.50 per glass

Beringer White Zinfandel 7.50 per glass

IMPORTED BEER 6.00 each

DOMESTIC BEER 5.50 each

BOTTLED WATER 3.25 each

SOFT DRINKS 3.25 each

JUICES 3.75 each

HOSTED PREMIUM BAR

COCKTAILSFeaturing Svedka, Bombay, Dewar’s, Jim Beam, Bacardi Superior,Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi Dry and Sweet Vermouth 6.75 per drink

WINES BY THE GLASSFeaturing Woodbridge by Robert Mondavi Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, and White Zinfandel7.00 per drink

IMPORTED BEER 6.00 each

DOMESTIC BEER 5.50 each


SOFT DRINKS 3.25 each

JUICES 3.75 each

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BAR SELECTIONSBeverages are billed on consumption unless otherwise noted.

A bartender is required for all alcohol service. Bartenders are 150.00 per 3 hours, each additional hour is 30.00.

PACKAGE BAR SERVICE

CASH BARA 500.00 minimum per bar is required and a bartender is required for any alcohol service.Please review with your Catering Sales Manager for details.

3-hr. package Each Additional Hr. DELUXE BRANDS 32.00 8.00 PREMIUM BRANDS 28.00 7.00 BEER AND WINE 26.00 6.50


WINE BY THE BOTTLEOur wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event.

BUBBLYLunetta Prosecco, Vento, Italy 40.00

Korbel Brut, California 44.00

Domaine Chandon Brut, California 48.00

Veuve Cliquot “Yellow Label” Brut, Reims, France 74.00

WINEKim Crawford Marlborough New Zealand, Sauvignon Blanc 47.00

Markham Napa Valley, California, Sauvignon Blanc 43.00

Little Black Dress California, Pinot Grigio 38.00

Masco Canali, Italy, Pinot Grigio 48.00

New Age San Rafael, Argentina, White Blend 38.00

Chateau St. Michelle Washington State, Riesling 39.00

Greystone California, Chardonnay 36.00

Kendall-Jackson ‘Vintner’s Reserve’ California, Chardonnay 44.00

La Crèma Monterrey, California, Chardonnay 48.00

Cakebread Cellars Napa, California, Chardonnay 65.00

Sonoma-Cutrer Chardonnay, Sonoma Coast, California 49.00

Engine House 25, Chardonnay, Napa Valley, Produced Locally 42.00

BLUSH WINEBeringer White Zinfandel, California 30.00

Mulderbosch Cabernet Sauvignon Rosé, Coastal Region, South Africa 46.00

Roscato, Italy, Rosso Dolce (Sweet Red Blend) 36.00

Mark West, California, Pinot Noir 38.00

Estancia ‘Pinnacles Ranches’ Monterey, California, Pinot Noir 45.00

Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir 48.00

Frescobaldi “Nipozzano Riserva” Chianti Rufina, Italy DOCG 60.00

Dreaming Tree “Crush” California, Red Blend 45.00

14 Hands Washington State, Merlot 40.00

Cline Cellars “Acient Vine” Contra Cosa Country, Zinfandel 42.00

Columbia Crest ‘Grand Estates’ Columbia Valley, Washington, Cabernet Sauvignon 42.00

Avalon Napa Valley, California, Cabernet Sauvignon 40.00

Simi Alexander Valley, California, Cabernet Sauvignon 51.00

Chimney Rock Napa Valley, California, Cabernet Sauvignon 82.00

Louis Martini Cabernet Sauvignon, Sonoma, California 48.00

Engine House 25, California Blend (Zinfandel/Cabernet), Produced Locally 56.00

Engine House 25, Chilean Malbec, Produced Locally 54.00

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WINE BY THE BOTTLECurate your own personal wine list from our menu of cellar favorites.

WHITE WINE RED WINE


NON-ALCOHOLIC REFRESHMENTSWe offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Jalapeño and Minted Watermelon.

ALL NATURAL FRUIT WATERS, TEAS AND JUICESchoose two

Strawberry Jalapeño

Cucumber Lemon

Minted Watermelon40.00 gallon

SOFT DRINK STATIONFeaturing the delightful flavors of Pepsi! 3.25 each


SPARKLING SPRING WATERS 3.75 each

INDIVIDUAL BOTTLED JUICEOrange, Cranberry, Apple 3.75 each

ENERGY DRINK STATIONRockstar; Starbucks Double Shot, Frappuccino, and Gatorade 5.00 each

COFFEE/DECAF 48.00 per gallon

HOT TEA 38.00 per gallon

HOT CHOCOLATEDelicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixings! 49.00 per gallon

ASSORTED JUICE 38.00 per gallon

ICED TEA 38.00 per gallon

LEMONADE 38.00 per gallon

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NON-ALCOHOLIC REFRESHMENTSCustomize your event with the right beverage services based

on your group from the options below.


CONTRACTS AND CATERING AGREEMENT

A signed copy of the contract outlining all catering services will be provided along with a Catering Agreement. The signed contracts state terms, addendum, and specific function sheets constitute the entire agreement between the client and Levy Convention Centers. Secondary agents, acting on behalf of the primary client receiving services, may sign the contract on their behalf only with full payment in advance and an approval line of credit for additional orders. Any changes, revisions, additions or deletions to the banquet contract and banquet event orders shall be in writing and signed by both parties.contract process.

PAYMENTWe will not commence service without the receipt a NON-REFUNDABLE DEPOSIT in the amount of seventy-five percent (75%) of the estimated Event Price at least sixty (60) full calendar days prior to the Event, and the remaining twenty-five percent (25%) of the estimated Event Price at least fourteen (14) full calendar days prior to the Event (collectively, the “Deposit”). Outstanding Event Price balances shall be paid within thirty (30) full calendar days of the Event provided billing privileges have been previously approved in writing through the General Manager’s office. Client

understands that we will suffer substantial harm if Client cancels the Event. Accordingly, the Deposit will be in all cases NON-REFUNDABLE and deemed to be liquidated damages to compensate us for the loss due to Client’s cancellation.

GUARANTEESA guaranteed number of attendees/quantities of food is required 7 business days, prior to the event date for functions of 1,000 guests or less (a business day is defined as Monday through Friday and Holidays and Weekends are excluded from receiving guarantees). This guarantee must be submitted by noon. If the guarantee is not received, Levy Convention Centers reserves the right to charge for the number of persons/quantities specified on the contracted event order. Cancellations and reductions of guarantee are subject to full charges. Attendance higher than the guarantee will be charged the actual event attendance. Should attendance exceed the number specified in the final guarantee, Levy Convention Centers will neither be responsible nor liable for serving these additional numbers but will do so on a first come, first serve basis as able. Guarantees increased less than 72 business hours prior to an event will be subject to a 10% increase on the price for each additional guest or increase. All groups over

1,000 guests require an initial guarantee 30 days prior to the event and final guarantees must be received 7 business days prior to the event. Client agrees that there will be no reduction in the Event Price if fewer than the guaranteed attend the event. Minimum Guarantee - A 100.00 service fee will be charged for any group under 25 guests.

MENUMenu selections and other details pertinent to your functions must be submitted to the Catering and Sales Department at least (30) days prior to the function date. Your Catering Manager will assist you in selecting the exciting menu items and making arrangements to ensure your most successful event ever.

BEVERAGE SERVICESWe offer a complete selection of beverages to compliment your function. Please note that alcoholic beverage services are regulated by the Pennsylvania Liquor Control Board. Levy Convention Centers, as licensee, is responsible for the administration of these regulations: No alcoholic beverages may be brought onto the premise from outside sources; we reserve the right to refuse alcohol service to intoxicated or underage persons. No alcoholic beverage can be removed from the premises.

THE LEVY DIFFERENCE: THOUSAND DETAIL DINING

We believe that every occasion should be extraordinary. It’s all about the food, and the thousands of details that surround it. Your dedicated Catering Sales Manager will partner with you to shape an experience that stands out.

Together, we look forward to delivering The Levy Difference.

OUTSIDE FOOD AND BEVERAGENo food or beverages of any kind may be brought into or removed from the Location by either Client or Client’s guests without prior written approval.

EVENT TIMELINEPrices are based on two-hour breakfast service or lunch service or three-hour dinner service. Additional service time may be subject to additional labor fees. Event start or end times that deviate more than thirty minutes from contracted times may be charged additional labor fees. In order to provide the freshest food, we must limit buffet service to two hours.

OVERSET POLICYLevy Convention Centers will provide a 5% overset up to 1,000 guests (maximum over-set of 30 guests). There will be an additional $150.00 charge for each over-set of 20 guests. This overset does not include food preparation but simply the additional staff to set and service additional place settings.

SERVICE STAFFGuest to server ratio is 1 server per 20 guests for plated meal functions and 1 server per 50 guests at buffet functions. This is for service at rounds of ten or twelve. Rounds of less than ten guests or a request for

additional staffing is subject to labor fees. Each additional staff is charged at a four-hour minimum of $150.00 per four-hour shift. Additional labor charges may apply for holiday events.

PRICINGPrices quoted do not include 21% administrative charge or 7% sales tax unless otherwise noted. Prices are subject to change without notice. Guaranteed prices will be confirmed 60 days prior to the event. Orders placed or counts increased within 72 hours (3 business days) of service will be charged at 10% higher pricing than published menu prices. Events over 2,000 guests may require specialized menus and our culinary staff is happy to customize the perfect menu for your event.

CANCELLATIONSAny event cancelled within 30 days prior to the event will incur 100% of the estimated charges. Please note, for specialty menus or items, a longer window of cancellation may be necessary.

DAVID L. LAWRENCE CONVENTION CENTER1000 Ft. Duquesne Boulevard Pittsburgh, PA 15222 (412) 325-6120

RACHEL METZLER(412) 325-6162 [email protected]

TAMMY LAVERDIERE(412) 325-6121 [email protected]

BETSY JOHNSON(412) 325-6194 [email protected]

menu - eshow...juice, seasonal fruits, and a coffee selection serves up all the breakfast basics...

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