menu de natal | christmas menu word - menus_natal_palÁcio_ 2017_pt.docx created date 10/19/2017...
TRANSCRIPT
CentrodeAtendimentoeReservas|BookingandCustomerServiceCentreTel:+351217907610|FAX:+351217907640|[email protected]
www.vilagale.com
MENUDENATAL|CHRISTMASMENUENTRADAS|STARTERS
Cremedesapateiraperfumadocomportoseco
CrabcreamsoupwithdryPortwine
SalmãofumadocomqueijocabraemoussedelimãoemcarpacciodebeterrabaSmokedsalmonwithchevrecheeseandlemonmousseonbeetrootcarpaccio
CapresedePortobellocommanteigadealho
Portobellocapresewithgarlicbutter
VieirasemcrocantedesésamocomalhofrancêsemolhodechocolateScallopswithsesameonsautéedfrenchgarlicandchocolatesauce
PEIXE|FISH
LombosdeBacalhauConfitadocomCebolaeTomilho,Batata
SalteadaeGrelosConfitCodLoinswithCaramelizedOnionsandThyme,Sautéed
PotatoesandCabbageSprouts
SalmãoteriyakiemtagliatellesdeespinafresTeriyakisalmononspinachtagliatelles
AtumemCrocantedeAmêndoacomBatataDoceeEspinafres
AvelãTunainAlmondCrisp,withSweetPotatoandHazelnutsSpinach
CARNE|MEAT
Lombinhodeporcocombaconemmolhochillisobregrelossalteadosemoussedebatatadoce
PorkTenderloinwithbaconinchillisaucewithsautéedcabbagesproutsandsweetpotatomousse
RolinhosdePeruRecheadoscomEspinafreseQueijoCremeem
MoussedeCastanhaseMolhodeGroselhasTurkeyRollsStuffedwithSpinachandCreamCheeseonChestnuts
MousseandBlackcurrantSauce
TornedódeNovilhocomPortobelloSalteadoseEspargosVerdesemMolhodeTomilhoLimão
VealLoinTornedowithSautéedPortobelloandGreenAsparagusinLemonThymeSauce
SOBREMESAS|DESSERTS
PudimdecanelaemmigasdenozesCinnamonpuddingonsweetmashed
breadwithwalnuts
Crocantedeperaemmolhodechocolate
Crispypearsrollonchocolatesauce
SonhoscommelecanelaTraditionalChristmasfrieddoughwith
honeyandcinnamon
RabanadascomamêndoaFrenchtoastwithalmonds
TatinTépidadeMaçãcomGeladode
BaunilhaeMolhodeCarameloWarmAppleTatinwithVanillaIceCream
andCaramelSauce
Preço(BebidasNãoIncluídas)|Price(DrinksNotIncluded)
Couvert+AmuseBouche+Entrada+1PratoPrincipal+Sobremesa–35.00€
Couvert+AmuseBouche+Starter+1MainCourse+Dessert-35.00€
Couvert+AmuseBouche+Entrada+2PratosPrincipais(peixeecarne)+Sobremesa–45.00€Couvert+AmuseBouche+Starter+2MainCourses(fishandmeat)+Dessert-45.00€