menu collections - menu analysis report · kcal fat (g) cho (g) chol (mg) pro (g) dfib (g) na (mg)...

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Menu Item Name Portion Size Weight (g) KCAL FAT (g) CHO (g) CHOL (mg) PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg) Vit A (RAE) *CK12 Muffin, Blueberry, WG, IW, 2 o 1 each 56.7 169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 - 169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 - Menu Item Name Portion Size Weight (g) KCAL FAT (g) CHO (g) CHOL (mg) PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg) Vit A (RAE) *Cereal, Cinnamon Toast Crunch, 25% 1 each 28.3 108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 - 108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 - Menu Item Name Portion Size Weight (g) KCAL FAT (g) CHO (g) CHOL (mg) PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg) Vit A (RAE) CK12 Juice, Assorted, 100%, 4 fl oz (3 1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8 CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4 CK12 Bread, Toast, Buttered, Whole G 1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+ 307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+ Menu Item Name Portion Size Weight (g) KCAL FAT (g) CHO (g) CHOL (mg) PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg) Vit A (RAE) CK12 Milk, Chocolate, Skim, 8 fl oz, (7 1 each 226.8 120 0 20 5 8 0 180 420 300 0 - CK12 Milk, White, 1% Low Fat, 8 fl o ( 1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5 Milk, Strawberry, Skim, 8 oz, PC (5877 1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2 Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0 * indicates main item Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA. Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrien content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medic conditions. This report is for use by Webtrition-trained associates and for internal use. Menu Collections - Menu Analysis Report Report Run: De Date(s) Included: 12/01/2014 - 12/19/2014 Cost Analysis By: Sum All, Nutrient Analysis By: Menu Collection Included: Biloxi Jr High Breakfast SY 14/15 List: Breakfast - Main Entrees Monday - 12 Main Entrees Totals Breakfast - Alternate Entrees Monday - 12 Alternate Entrees Totals Breakfast - Fruit & Vegetable Bar Monday - 12 Fruit & Vegetable Bar Totals Breakfast - Milk & Condiments Monday - 12 (+) Indicates partial nutritional values. (-) Indicates no nutritional value available. Page 1 of 60

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Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Muffin, Blueberry, WG, IW, 2 oz (70560)1 each 56.7 169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 -

169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cinnamon Toast Crunch, 25% L (33388)1 each 28.3 108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 -

108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Menu Collections - Menu Analysis Report Report Run: Dec 01, 2014

Date(s) Included: 12/01/2014 - 12/19/2014 Cost Analysis By: Sum All, Nutrient Analysis By: Sum All

Menu Collection Included: Biloxi Jr High Breakfast SY 14/15 List: All Items

Breakfast - Main Entrees Monday - 12/01/2014

Main Entrees Totals

Breakfast - Alternate Entrees Monday - 12/01/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Monday - 12/01/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Monday - 12/01/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 1 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1052.4 21.8 187.6 64.4 32.7 11.4 1015 1744.4 1190.7+ 6.1+ 151.9+

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

52.6% 33.5% 62.5% 21.5% - 45.7% 42.3% 49.8% 119.1% 33.8% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Milk & Condiments Monday - 12/01/2014

Milk & Condiments Totals

Daily Totals for 12/01/2014

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 2 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Sandwich, Breakfast, Biscuit (G (34539.21)1 sandwich 106.6 265 13 28.5 20 11 2.5 725 - 110 1.6 -

265 13 28.5 20 11 2.5 725 - 110 1.6 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Froot Loops, Reduced Sugar, (37041)1 each 19 69.1 0.8 15.9 0 1.2 2 106.9 12.9 0 2.7 -

69.1 0.8 15.9 0 1.2 2 106.9 12.9 0 2.7 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1109.3 27.7 181.2 44.6 40.6 11.4 1524 1757.4 1078.3+ 5.6+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Tuesday - 12/02/2014

Main Entrees Totals

Breakfast - Alternate Entrees Tuesday - 12/02/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Tuesday - 12/02/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Tuesday - 12/02/2014

Milk & Condiments Totals

Daily Totals for 12/02/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 3 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.5% 42.5% 60.4% 14.9% - 45.5% 63.5% 50.2% 107.8% 31.4% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 4 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Chicken, Nuggets, WG (Tyson 703 (35365.12)5 each 97.8 263.3 15 16.3 25.1 16.3 2.5 401.3 - 25.1 2.3 -

263.3 15 16.3 25.1 16.3 2.5 401.3 - 25.1 2.3 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Frosted Flakes, Reduced Suga (34026)1 each 28 106.1 0.1 24.9 - 1.7 0.3 159 38.6 0 4.1 -

106.1 0.1 24.9 - 1.7 0.3 159 38.6 0 4.1 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1144.6 29 178 49.7 46.3 9.7 1252.4 1783.1 993.4+ 7.7+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Wednesday - 12/03/2014

Main Entrees Totals

Breakfast - Alternate Entrees Wednesday - 12/03/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Wednesday - 12/03/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Wednesday - 12/03/2014

Milk & Condiments Totals

Daily Totals for 12/03/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 5 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

57.2% 44.7% 59.3% 16.6% - 38.7% 52.2% 50.9% 99.3% 42.6% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 6 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 French Toast, Sticks, WG (Aunt (34512.4)3 each 72.3 225.9 9.8 32.4 0 4.5 1.5 286.2 60.2 45.2 1.4 -

225.9 9.8 32.4 0 4.5 1.5 286.2 60.2 45.2 1.4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cheerios Apple Cinnamon, Bow (59646)1 each 26.6 102.9 1.5 21.6 0 2 1.7 104 59.5 88.6 4 -

102.9 1.5 21.6 0 2 1.7 104 59.5 88.6 4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1104 25.2 190.8 24.6 34.9 10.1 1082.2 1864.2 1102.2+ 6.7+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Thursday - 12/04/2014

Main Entrees Totals

Breakfast - Alternate Entrees Thursday - 12/04/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Thursday - 12/04/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Thursday - 12/04/2014

Milk & Condiments Totals

Daily Totals for 12/04/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 7 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.2% 38.8% 63.6% 8.2% - 40.6% 45.1% 53.3% 110.2% 37.2% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 8 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Pancake, Sausage on a Stick (Sa (40463.8)1 each 82.2 220.6 11 23.1 25.1 8 1 451.2 - 40.1 1.4 -

220.6 11 23.1 25.1 8 1 451.2 - 40.1 1.4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cocoa Puffs, 25% Less Sugar, (33398)1 each 30.1 114.8 1.5 25 0 1.9 1.7 156.6 86.2 100.1 4.5 -

114.8 1.5 25 0 1.9 1.7 156.6 86.2 100.1 4.5 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1110.5 26.4 184.9 49.7 38.2 9.7 1299.8 1830.7 1108.5+ 7.3+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Friday - 12/05/2014

Main Entrees Totals

Breakfast - Alternate Entrees Friday - 12/05/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Friday - 12/05/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Friday - 12/05/2014

Milk & Condiments Totals

Daily Totals for 12/05/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 9 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.5% 40.7% 61.6% 16.6% - 38.6% 54.2% 52.3% 110.9% 40.6% -

1104.2 26 184.5 46.6 38.6 10.5 1234.7 1796 1094.6+ 6.7+ 151.9+

55.2% 40% 61.5% 15.5% - 41.8% 51.4% 51.3% 109.5% 37.1% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

Weekly Average for Week 14

% Daily Value Average for Week 14

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 10 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Muffin, Blueberry, WG, IW, 2 oz (70560)1 each 56.7 169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 -

169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cinnamon Toast Crunch, 25% L (33388)1 each 28.3 108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 -

108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1052.4 21.8 187.6 64.4 32.7 11.4 1015 1744.4 1190.7+ 6.1+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Monday - 12/08/2014

Main Entrees Totals

Breakfast - Alternate Entrees Monday - 12/08/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Monday - 12/08/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Monday - 12/08/2014

Milk & Condiments Totals

Daily Totals for 12/08/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 11 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

52.6% 33.5% 62.5% 21.5% - 45.7% 42.3% 49.8% 119.1% 33.8% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 12 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Sandwich, Breakfast, Biscuit (G (34539.21)1 sandwich 106.6 265 13 28.5 20 11 2.5 725 - 110 1.6 -

265 13 28.5 20 11 2.5 725 - 110 1.6 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Froot Loops, Reduced Sugar, (37041)1 each 19 69.1 0.8 15.9 0 1.2 2 106.9 12.9 0 2.7 -

69.1 0.8 15.9 0 1.2 2 106.9 12.9 0 2.7 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1109.3 27.7 181.2 44.6 40.6 11.4 1524 1757.4 1078.3+ 5.6+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Tuesday - 12/09/2014

Main Entrees Totals

Breakfast - Alternate Entrees Tuesday - 12/09/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Tuesday - 12/09/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Tuesday - 12/09/2014

Milk & Condiments Totals

Daily Totals for 12/09/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 13 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.5% 42.5% 60.4% 14.9% - 45.5% 63.5% 50.2% 107.8% 31.4% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 14 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Chicken, Nuggets, WG (Tyson 703 (35365.12)5 each 97.8 263.3 15 16.3 25.1 16.3 2.5 401.3 - 25.1 2.3 -

263.3 15 16.3 25.1 16.3 2.5 401.3 - 25.1 2.3 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Frosted Flakes, Reduced Suga (34026)1 each 28 106.1 0.1 24.9 - 1.7 0.3 159 38.6 0 4.1 -

106.1 0.1 24.9 - 1.7 0.3 159 38.6 0 4.1 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1144.6 29 178 49.7 46.3 9.7 1252.4 1783.1 993.4+ 7.7+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Wednesday - 12/10/2014

Main Entrees Totals

Breakfast - Alternate Entrees Wednesday - 12/10/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Wednesday - 12/10/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Wednesday - 12/10/2014

Milk & Condiments Totals

Daily Totals for 12/10/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 15 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

57.2% 44.7% 59.3% 16.6% - 38.7% 52.2% 50.9% 99.3% 42.6% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 16 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 French Toast, Sticks, WG (Aunt (34512.4)3 each 72.3 225.9 9.8 32.4 0 4.5 1.5 286.2 60.2 45.2 1.4 -

225.9 9.8 32.4 0 4.5 1.5 286.2 60.2 45.2 1.4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cheerios Apple Cinnamon, Bow (59646)1 each 26.6 102.9 1.5 21.6 0 2 1.7 104 59.5 88.6 4 -

102.9 1.5 21.6 0 2 1.7 104 59.5 88.6 4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1104 25.2 190.8 24.6 34.9 10.1 1082.2 1864.2 1102.2+ 6.7+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Thursday - 12/11/2014

Main Entrees Totals

Breakfast - Alternate Entrees Thursday - 12/11/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Thursday - 12/11/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Thursday - 12/11/2014

Milk & Condiments Totals

Daily Totals for 12/11/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 17 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.2% 38.8% 63.6% 8.2% - 40.6% 45.1% 53.3% 110.2% 37.2% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 18 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Pancake, Sausage on a Stick (Sa (40463.8)1 each 82.2 220.6 11 23.1 25.1 8 1 451.2 - 40.1 1.4 -

220.6 11 23.1 25.1 8 1 451.2 - 40.1 1.4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cocoa Puffs, 25% Less Sugar, (33398)1 each 30.1 114.8 1.5 25 0 1.9 1.7 156.6 86.2 100.1 4.5 -

114.8 1.5 25 0 1.9 1.7 156.6 86.2 100.1 4.5 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1110.5 26.4 184.9 49.7 38.2 9.7 1299.8 1830.7 1108.5+ 7.3+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Friday - 12/12/2014

Main Entrees Totals

Breakfast - Alternate Entrees Friday - 12/12/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Friday - 12/12/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Friday - 12/12/2014

Milk & Condiments Totals

Daily Totals for 12/12/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 19 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.5% 40.7% 61.6% 16.6% - 38.6% 54.2% 52.3% 110.9% 40.6% -

1104.2 26 184.5 46.6 38.6 10.5 1234.7 1796 1094.6+ 6.7+ 151.9+

55.2% 40% 61.5% 15.5% - 41.8% 51.4% 51.3% 109.5% 37.1% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

Weekly Average for Week 15

% Daily Value Average for Week 15

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 20 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Muffin, Blueberry, WG, IW, 2 oz (70560)1 each 56.7 169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 -

169.1 5 28.8 39.8 3 2 119.4 - 19.9 1.1 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cinnamon Toast Crunch, 25% L (33388)1 each 28.3 108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 -

108.1 2.9 21.9 0 1.4 2.5 203.6 - 202.5 3.7 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1052.4 21.8 187.6 64.4 32.7 11.4 1015 1744.4 1190.7+ 6.1+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Monday - 12/15/2014

Main Entrees Totals

Breakfast - Alternate Entrees Monday - 12/15/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Monday - 12/15/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Monday - 12/15/2014

Milk & Condiments Totals

Daily Totals for 12/15/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 21 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

52.6% 33.5% 62.5% 21.5% - 45.7% 42.3% 49.8% 119.1% 33.8% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 22 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Sandwich, Breakfast, Biscuit (G (34539.21)1 sandwich 106.6 265 13 28.5 20 11 2.5 725 - 110 1.6 -

265 13 28.5 20 11 2.5 725 - 110 1.6 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Froot Loops, Reduced Sugar, (37041)1 each 19 69.1 0.8 15.9 0 1.2 2 106.9 12.9 0 2.7 -

69.1 0.8 15.9 0 1.2 2 106.9 12.9 0 2.7 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1109.3 27.7 181.2 44.6 40.6 11.4 1524 1757.4 1078.3+ 5.6+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Tuesday - 12/16/2014

Main Entrees Totals

Breakfast - Alternate Entrees Tuesday - 12/16/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Tuesday - 12/16/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Tuesday - 12/16/2014

Milk & Condiments Totals

Daily Totals for 12/16/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 23 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.5% 42.5% 60.4% 14.9% - 45.5% 63.5% 50.2% 107.8% 31.4% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 24 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Chicken, Nuggets, WG (Tyson 703 (35365.12)5 each 97.8 263.3 15 16.3 25.1 16.3 2.5 401.3 - 25.1 2.3 -

263.3 15 16.3 25.1 16.3 2.5 401.3 - 25.1 2.3 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Frosted Flakes, Reduced Suga (34026)1 each 28 106.1 0.1 24.9 - 1.7 0.3 159 38.6 0 4.1 -

106.1 0.1 24.9 - 1.7 0.3 159 38.6 0 4.1 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1144.6 29 178 49.7 46.3 9.7 1252.4 1783.1 993.4+ 7.7+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Wednesday - 12/17/2014

Main Entrees Totals

Breakfast - Alternate Entrees Wednesday - 12/17/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Wednesday - 12/17/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Wednesday - 12/17/2014

Milk & Condiments Totals

Daily Totals for 12/17/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 25 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

57.2% 44.7% 59.3% 16.6% - 38.7% 52.2% 50.9% 99.3% 42.6% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 26 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 French Toast, Sticks, WG (Aunt (34512.4)3 each 72.3 225.9 9.8 32.4 0 4.5 1.5 286.2 60.2 45.2 1.4 -

225.9 9.8 32.4 0 4.5 1.5 286.2 60.2 45.2 1.4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cheerios Apple Cinnamon, Bow (59646)1 each 26.6 102.9 1.5 21.6 0 2 1.7 104 59.5 88.6 4 -

102.9 1.5 21.6 0 2 1.7 104 59.5 88.6 4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1104 25.2 190.8 24.6 34.9 10.1 1082.2 1864.2 1102.2+ 6.7+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Thursday - 12/18/2014

Main Entrees Totals

Breakfast - Alternate Entrees Thursday - 12/18/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Thursday - 12/18/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Thursday - 12/18/2014

Milk & Condiments Totals

Daily Totals for 12/18/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 27 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.2% 38.8% 63.6% 8.2% - 40.6% 45.1% 53.3% 110.2% 37.2% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Daily Value

% Daily Value

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 28 of 60

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*CK12 Pancake, Sausage on a Stick (Sa (40463.8)1 each 82.2 220.6 11 23.1 25.1 8 1 451.2 - 40.1 1.4 -

220.6 11 23.1 25.1 8 1 451.2 - 40.1 1.4 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

*Cereal, Cocoa Puffs, 25% Less Sugar, (33398)1 each 30.1 114.8 1.5 25 0 1.9 1.7 156.6 86.2 100.1 4.5 -

114.8 1.5 25 0 1.9 1.7 156.6 86.2 100.1 4.5 -

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Juice, Assorted, 100%, 4 fl oz (34497)1 each 113.4 58.6 0.1 14.2 0 0.4 0.3 4.2 144.8 11.3 0.2 0.8

CK12 Fruit, Assorted, Fresh (34507) 1 each 144.5 93 0.3 24.2 0 1 3.8 1.2 291.8 17.6 0.3 5.4

CK12 Bread, Toast, Buttered, Whole G (34761.16)1 slice 42.3 156.1 10.9 12.1 3.2 3.5 1.7 231.1 81.9 45.6+ 0.7+ 0+

307.8 11.4 50.6 3.2 4.9 5.8 236.4 518.5 74.6+ 1.1+ 6.2+

Menu Item Name Portion SizeWeight

(g)KCAL FAT (g) CHO (g)

CHOL

(mg)PRO (g) DFIB (g) Na (mg) K (mg) Ca (mg) Fe (mg)

Vit A

(RAE)

CK12 Milk, Chocolate, Skim, 8 fl oz, (70682)1 each 226.8 120 0 20 5 8 0 180 420 300 0 -

CK12 Milk, White, 1% Low Fat, 8 fl o (69531)1 each 244 102.5 2.4 12.2 12.2 8.2 0 107.4 366 305 0.1 141.5

Milk, Strawberry, Skim, 8 oz, PC (58772)1 each 226.8 115.3 0.2 20 4.2 7.2 1 131.9 426.4 286.6 0.1 4.2

Jelly, Grape, PC (3378) 1 each 14.2 37.7 0 9.9 0 0 0.1 4.3 7.7 1 0 0

CK12 Syrup, 1 oz, Bulk (34503.1) 1 floz 39.2 91.8 0 24.1 0 0 0 32.2 5.9 1.2 0 0

467.4 2.5 86.2 21.4 23.4 1.1 455.7 1226 893.7 0.2 145.7

1110.5 26.4 184.9 49.7 38.2 9.7 1299.8 1830.7 1108.5+ 7.3+ 151.9+

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

Breakfast - Main Entrees Friday - 12/19/2014

Main Entrees Totals

Breakfast - Alternate Entrees Friday - 12/19/2014

Alternate Entrees Totals

Breakfast - Fruit & Vegetable Bar Friday - 12/19/2014

Fruit & Vegetable Bar Totals

Breakfast - Milk & Condiments Friday - 12/19/2014

Milk & Condiments Totals

Daily Totals for 12/19/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Page 29 of 60

<2000 <65 <300 <300 - <25 <2400 <3500 <1000 <18 -

55.5% 40.7% 61.6% 16.6% - 38.6% 54.2% 52.3% 110.9% 40.6% -

1104.2 26 184.5 46.6 38.6 10.5 1234.7 1796 1094.6+ 6.7+ 151.9+

55.2% 40% 61.5% 15.5% - 41.8% 51.4% 51.3% 109.5% 37.1% -

871.7 20.5 145.7 36.8 30.4 8.3 974.7 1417.9 864.2+ 5.3+ 119.9+

43.6% 31.6% 48.6% 12.3% - 33% 40.6% 40.5% 86.4% 29.3% -

* indicates main item

Copyright © 2014 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are

proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

conditions. This report is for use by Webtrition-trained associates and for internal use.

% Daily Value Average for Week 16

Weekly Average for Dates: 12/01/2014 - 12/19/2014

% Daily Value for Dates: 12/01/2014 - 12/19/2014

(+) Indicates partial nutritional values. (-) Indicates no nutritional value available.

Daily Value

% Daily Value

Weekly Average for Week 16

Page 30 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Report Run: Dec 01, 2014

Cost Analysis By: Sum All, Nutrient Analysis By: Sum All

List: All Items

Monday - 12/01/2014

Monday - 12/01/2014

Monday - 12/01/2014

Monday - 12/01/2014

Page 31 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Monday - 12/01/2014

Page 32 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Tuesday - 12/02/2014

Tuesday - 12/02/2014

Tuesday - 12/02/2014

Tuesday - 12/02/2014

Page 33 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 34 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Wednesday - 12/03/2014

Wednesday - 12/03/2014

Wednesday - 12/03/2014

Wednesday - 12/03/2014

Page 35 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 36 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Thursday - 12/04/2014

Thursday - 12/04/2014

Thursday - 12/04/2014

Thursday - 12/04/2014

Page 37 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 38 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Friday - 12/05/2014

Friday - 12/05/2014

Friday - 12/05/2014

Friday - 12/05/2014

Page 39 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 40 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Monday - 12/08/2014

Monday - 12/08/2014

Monday - 12/08/2014

Monday - 12/08/2014

Page 41 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 42 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Tuesday - 12/09/2014

Tuesday - 12/09/2014

Tuesday - 12/09/2014

Tuesday - 12/09/2014

Page 43 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 44 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Wednesday - 12/10/2014

Wednesday - 12/10/2014

Wednesday - 12/10/2014

Wednesday - 12/10/2014

Page 45 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 46 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Thursday - 12/11/2014

Thursday - 12/11/2014

Thursday - 12/11/2014

Thursday - 12/11/2014

Page 47 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 48 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Friday - 12/12/2014

Friday - 12/12/2014

Friday - 12/12/2014

Friday - 12/12/2014

Page 49 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 50 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Monday - 12/15/2014

Monday - 12/15/2014

Monday - 12/15/2014

Monday - 12/15/2014

Page 51 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 52 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Tuesday - 12/16/2014

Tuesday - 12/16/2014

Tuesday - 12/16/2014

Tuesday - 12/16/2014

Page 53 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 54 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Wednesday - 12/17/2014

Wednesday - 12/17/2014

Wednesday - 12/17/2014

Wednesday - 12/17/2014

Page 55 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 56 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Thursday - 12/18/2014

Thursday - 12/18/2014

Thursday - 12/18/2014

Thursday - 12/18/2014

Page 57 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 58 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Friday - 12/19/2014

Friday - 12/19/2014

Friday - 12/19/2014

Friday - 12/19/2014

Page 59 of 60

Nutrient values in this report are based on data from the USDA and our suppliers. Unplanned product substitutions, changes in product specifications, and other factors may result in nutrient

content variations. Due to this inherent variability, data provided in this report should be used in conjunction with other information when planning menus for or treating individuals with medical

Page 60 of 60