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HANNIBALSINGAPORE European Grill & Pizza-Bar 80 Mohamed Sultan Road #01-03/04, The Pier @ Robertson Call us at 67327550 email: [email protected] www.hannibalsingapore.com MENU

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Page 1: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

MENU

Page 2: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

TAPAS1. GARLIC BREAD homemade bread dressed with garlic and extra virgin Olive Oil

2. BRUSCHETTA homemade bread dressed with diced tomato in extra virgin Olive Oil

3. FRENCH FRIES served with tartar sauce

6. NACHOS Baked Tortilla Chips with cheese toping and Jalapeno peppers

7. WHITEBAIT FRITTERS crispy fried whitebait fish served with tartar sauce

8. CHICKEN WINGS ½ dozen of crispy fried chicken drums9. MUSSELS ½ dozen of baked mussels topped with tomato & lemon dressing10. CALAMARI fried squid rings served with tartar sauce & lemon dressing

12. CHEESE PLATTERselection of gourmet cheeses with carrot,celery sticks, grissini & grapes

11. GRISSINI AL PROSCIUTTO Hand rolled bread sticks wrapped in Parma ham

SOUP

13. COLD CUTS PLATTERparma ham, mortadella, salami, mixed vegetables, eggs, green olives, grissini

1. MINESTRONE traditional mixed garden vegetable soup

2. MUSHROOM cream of mushroom soup

3. MUSSELS &/or CLAMS SAUTE in white wine sauce

SALAD1. HANNIBAL fresh green salad with extra virgin olive oil & balsamic vinegar

2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’s dressing

3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil

4. SALMON garden salad with smoked salmon in lemon dressing

RISOTTO1. RISOTTO AI FUNGHI PORCINI AL CREMA DI TARTUFO

Italian rice with porcini mushrooms in truffle cream sauce2. RISOTTO SEAFOOD

Italian rice with mixed seafood in light tomato sauce

5

6

7

7

8

8

10

12

12

18

8

8

15

12

12

14

15

17

19

18

4. POTATO WEDGES hand cut, fried potato served with tartar sauce 7

5. GRISSINI AL CURRY Hand rolled bread sticks with home-made curry dip 7NEW!

NEW!

5. BURRATA burrata cheese, Parma ham, cherry tomatoes on bed of rucola 20

BEST SELLER

NEW!

Page 3: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

PASTA1. AGLIO, OLIO & PEPERONCINO Spaghetti in extra virgin olive oil, chilly, garlic, parsley

2. ARRABIATA Penne with spicy tomato sauce

4. VONGOLE Spaghetti with clams in white wine sauce

3. AMATRICIANA Penne in traditional ham & tomato sauce

6. BOLOGNESE Spaghetti in all-time favorite tomato and minced beef sauce

5. CARBONARA Spaghetti with bacon, egg yolk in light cream sauce

8. TAGLIATELLE CON SALSICCIA AI FUNGHI PORCINIHomemade pasta with porcini mushrooms, sliced italian sausage in light creme sauce

GNOCCHI

9. SEAFOOD LINGUINILinguini type pasta with mixed seafood in light tomato sauce, fishermen style

10. PAPPARDELLE AL RAGU’ DI AGNELLOHomemade strip-shaped pasta with lamb meat in red wine and light tomato sauce

1. GNOCCHI ALLA SORENTINAHomemade potato dumplings in light tomato & mozzarella sauce, ‘Sorento style’

2. GNOCCHI AL GORGONZOLA & NOCI Homemade potato dumplings with Gorgonzola cheese & walnut sauce

1. BEEF LASAGNA Layered pasta with besciamele, egg & minced beefOVEN

2. VEGETERIAN LASAGNA Layered pasta with ricotta cheese, egg, spinach.

3. SPRING CHICKEN Roasted whole chicken with French fries & fresh garden salad

4. ROAST BEEF with mashed potato or French fries, red wine sauce & garden salad

BEST SELLER

15

16

17

17

17

18

18

19

20

17

19

18

18

18

25

FISH1. FISH & CHIPS Battered fish served with French fries, garden salad and tartare sauce 16

2. BRANZINO ALL’ ACQUA PAZZASea-bass cooked in southern Italian style, served on the bed of sautéed spinach &with home- made grissini

25NEW!

3. SALMON STEAKGrilled Salmon Steak in lemon sauce, served with choice of French fries, roasted ormash potato and choice of sautéed vegetables or garden salad

25

7. SPAGHETTI AL POLPA DI GRANCHIOCrab meat spaghetti with cherry tomatoes, garlic and basil

18NEW!

NEW!

Page 4: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

PIZZA1. MARGHERITA Tomato, Mozzarella, Basil

4. DIABLO Spicy Fury Sauce, Mozzarella, Salami

7. HAWAII! Tomato, Mozzarella, Cooked Ham, Pineapple

12. SICILIAN BOAT Mozzarella, Mortadella, Ricotta, Finferli Mushroom & Parmesan

6. CALZONE Folded Pizza with Tomato, Mozzarella, Picnic Ham & Mushrooms

10. QUATTRO FORMAGGI Mozzarella, Gorgonzola, Taleggio & Ricotta Cheese

3. VEGETERIAN Tomato, Mozzarella, Red & Green Peppers, Eggplant, Zucchini

16. PROSCIUTTO & RUCOLA Tomato, Mozzarella, Parma Ham & Rucola

11. PROSCIUTTO & FUNGHI Tomato, Mozzarella, Cooked Ham & Mushrooms

17. SALMONE & RUCOLA Tomato, Mozzarella, Smoked Salmon & Rucola

GOURMET PIZZA

14. MEAT LOVERS Tomato, Mozzarella, Cooked Ham, Salami, Bacon & Chili Oil

12” size L

18” size XL19. HANNIBAL EXTRA LARGE Choose any 2 of the above Pizzas

½ meter long XXL20. HANNIBAL GRANDE Choose any 3 of the above Pizzas

1 meter long XXXL21. HANNIBAL MONSTER! Choose any 4 of the above Pizzas

5. KAMASUTRA Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli

2. NAPOLETANA Tomato, Mozzarella, Capper & Anchovy

9. TONNO & CIPOLLA Tomato, Mozzarella, Tuna, Onion & Capers

BEST SELLER

1719

20

20

2020

19

21

222323

24

24

24

35

45

75

26

27

WOOD-FIRED OVEN !

BEST SELLER

NEW!

22. BROOKLYN Tomato, Buffalo Cheese, Sopresada Iberica, Red Onion, Chilly Chips, Basil

23. WESTEND Mozzarella, Scamorza Cheese, Turnip Tops, Italian Sausage, Fresh Chilly

24. ROLLER PIZZA Mozzarella, Zucchine, Taleggio Cheese, Rucola, Parma Ham, Parmesan 28

25. BRESAOLA Tomato, Mozzarella, Cured Beef, Rucola with Goat Cheese Sauce 28

15. SEAFOOD Tomato, Mozzarella, Mixed Seafood 24

12” size L

13. CAPRICCIOSA Tomato, Mozzarella, Cooked Ham, Artichokes, Mushrooms & Olives 23NEW!

NEW!

NEW!

8. POLLO Tomato, Mozzarella, Peppers, Onions, Chicken 20

18. HANNIBAL Tomato, Mozzarella, Egg, Mushroom & Parma Ham 25

Page 5: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

CHARCOAL GRILL ! KEBAB1. GREEK STYLE KEBAB

Chicken, Beef or Lamb with mayonnaise, tomato sauce in flour tortillas servedwith french fries & garden salad

SKEWERS1. CHICKEN

SAUSAGES1. GERMAN SAUSAGES 2 pcs of snail-shaped sausage

STEAKS1. CHICKEN STEAK

BURGER1. JAMES BROWN BURGER

Angus & Wagyu beef patty with crispy bacon, grilled onions and cheese, served with french fries& garden salad

2. BEEF3. LAMB

Mediterranean style grilled skewer served with french fries & garden salad

2. ITALIAN SAUSAGE 3. SWISS-BRATWURST SAUSAGE4. SAUSAGE PLATTER german, italian & bratwurst together

charcoal grilled sausages served with french fries & garden salad

2. COTOLETTA ALLA MILANESE Milano style turkey cutlet 3. LAMB RACK4. TENDERLOIN STEAK

5. T-BONE STEAK 6. RIB-EYE STEAK

All steaks served with the your selection of sauce, potato and salad:Sauce: Red wine, black pepper or mushroomPotato: French Fries, Roasted or MashedSalad: Garden salad or sautéed vegetables

DESSERT1. ICE CREAM 3 scoops of vanilla, chocolate & pistachio flavor2. PANNACOTTA 3. TIRAMISU 3. CHOCOLATE LAVA CAKE

BEST SELLER

16

17

131415

16161625

1625303535

35

68

1214

Page 6: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

1. CARLSBERG, Denmark 7.5 12.5 10 15

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

300ml 500ml 300ml 500ml DRAFT BEER

Happy Hours: 16.00-21.00 Mon-Fri 12.00-20.00 Sat-Sun

BEERNormal Hours

2. KRONENBOURG 1664, France 7 14 9 16

3. KRONENBOURG Blanc, France 8 15 10 17

4. ASAHI BLACK, Japan 6.5 13 8 15

250ml 500ml 250ml 500ml

330ml 500ml 330ml 500ml

250ml 500ml 250ml 500ml

BOTTLED BEER

1. TIGER, 330ml Singapore

3. HEINEKEN, 330ml Holland

4. STELLA ARTOIS, 330ml Belgium

5. SOL CERVEZA, 330ml Mexico

6. CORONA, 355ml Mexico

7. PURE BLOND, 355ml Australia

9. HOEGARDEN, 330ml Belgium

8. ASAHI SUPER DRY, 334ml Japan

10. GUINNESS STOUT, 330ml Ireland 16

12. ERDINGER WEISSBIER, 500ml Germany 1713. ERDINGER DUNKEL, 500ml Germany 17

CIDER1. SOMERSBY, 330ml Denmark 11

3. MAGNERS, 568ml Ireland 19SOFT DRINKS

1.COKE, COKE ZERO, SPRITE,BITTER LEMON,SODA WATER 7 1. Espresso Single/Double 5/6

2.ORANGE,LIME,PINEAPPLE,GRAPEFRUIT,CRANBERRY JUICE 7 2. Black/White Coffee 6

4.AQUA PANNA, still water 8 4. Cappuccino/Latte 7

5.SAN PELLEGRINO, sparkling water 8 5. Hot Chocolate 8

COFFEE/TEA

2. CARLSBERG, 330ml Denmark

3.RED BULL 7 3. Tea 6

8 10 40

9 11 4010 12 45

10 12 4510 12 45

10 12 45

10 12 45

10 12 45

12 14 55

11. GUINNESS DRAFT (Can), 500ml Ireland 17

2. VERANO, 500ml Spain 15

Bucket of 5

Page 7: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

CONDE de CARALT, Blanc de Blancs, Catalunya, Spain

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

SANTA LUZ, Sauvignon Blanc, Valle Central, Chile

VIGNAROSA, Prosecco DOC-Still, Veneto, Italy

CONDE de CARALT, Chardonnay, Catalunya, Spain

HOUSE POUR WINES - WHITE

Happy Hours: 16.00-21.00 Mon-Fri 12.00-20.00 Sat-Sun

WINE

HOUSE POUR WINES - RED

Normal Hours Takeaway!

DE VALIER, Pinot Grigio, Veneto, Italy

SANTA LUZ, Merlot, Valle Central, Chile

DE VALIER, Valpolicella, Veneto, Italy

HOUSE POUR WINES – ROSE’SIERRA CANTABRIA, Rosado, Rioja, Spain

CHAMPAGNE

Happy Hours Normal Hours Takeaway

BAUGET-JOUETTE, Rose’ Brut, Epernay, France 150 120

CONDE de CARALT, Cava Rosado, Catalunya, Spain

HOUSE POUR WINES - SPARKLING

RIONDO, Moscato Oro Cuve’e Excelsa, Veneto, Italy

MANSARD, Brut, Epernay, France 120 90

Glass/Bottle Glass/Bottle Bottle

8/45 35

VIGNAROSA, Chardonnay IGT, Veneto, Italy

Glass/Bottle Takeaway

Bottle Takeaway

VIGNAROSA, Cabernet DOC, Veneto, Italy

VIGNAROSA, Morosino IGT, Veneto, Italy

9/45 11/55 35

10/50 12/60 40

Glass/Bottle Glass/Bottle Bottle

10/50 12/60 40

VIGNAROSA, Prosecco - Frizzante DOC “40”, Veneto, Italy

12/60 40

Happy Hours Normal Hours TakeawayGlass/Bottle Bottle

9/45 11/55 35

11/55 35

8/40 all night long 30

8/40 all night long 30

8/40 all night long 30

8/40 all night long 30

NEW!

8/40 all night long 30

8/40 all night long 30

CONDE de CARALT, Cava Brut, Catalunya, Spain

FARINA, Montepulciano, Abruzzo, Italy 11/55 13/65 45

SANTA LUZ, Cabernet Sauvignon, Valle Central, Chile 9/45 11/55 35

8/45 35

8/45 35

Page 8: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

SEIANO BIANCO, Sauvignon Blanc, Lazio, Italy

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

WHITEFINE WINES

REDSEIANO ROSSO, Sangiovese/Merlot, Lazio, Italy

Bottle Takeaway

KLEIN CONSTANTIA, Chardonnay, Constantia Valley, S. Africa

GIESEN ESTATE, Riesling, Marlborough, New Zealand

SANTA LUZ GRAN RESERVA, Cabernet Sauvignon, Colchagua Valley, Chile

POGGIO DE VINCI, Chianti, Tuscany, Italy

KLEIN CONSTANTIA, Cabernet Sauvignon/Merlot, Constantia, S. Africa

ILLUMINATI, Montepulciano d’Abruzzo, Abruzzo, Italy

MONTRESOR, Amarone Fondatore, Veneto, Italy

55 30

KLEIN CONSTANTIA, Sauvignon Blanc, Constantia Valley, S. Africa 80 55

95 70

LACRYMA CHRISTI DOC, Coda di Volpe/Falanghina, Campania, Italy 75 50

80 55

55 30

KANONKOP KADETTE, Pinotage Cab Sauv Merlot, Stellenbosch, S. Africa 80 55

65 40

55 30

65 40

75 50

75 50

150 120

LA TUNELLA, Sauvignon Blanc, Friuli, Italy 90 65

CRYSTAL BROOK, Shiraz, McLaren Vale, Australia

HOLLICK, Tannery Block Cab Sauvignon Merlot, Coonawarra, Australia 80 55

HOLLICK, Sauvignon Blanc Savagnin Semillon, Coonawarra, Australia 95 70

CRYSTAL BROOK, Chardonnay, McLaren Vale, Australia 55 30

12,000 MILES, Pinot Noir, Gladstone, New Zealand 100 90

LOUIS MAX, Pinot Noir, Bourgogne, France 90 65

LOUIS MAX, Chardonnay, Macon Villages, France 90 65

12,000 MILES, Sauvignon Blanc, Gladstone, New Zealand 95 70

BAROLO DOCG 2011, Domenico Clerico, Piedmont, 190 160

BERESFORD, Bell Tower-100% Shiraz, McLaren Vale, Australia 95 70

NEW!

NEW!

SIERRA CANTABRIA, Tinto Seleccion, 100% Tempranillo, Spain 80 55

Page 9: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

1. SKYY, Vodka

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

Glass Glass BottleHOUSE POURS

Happy Hours: 16.00-21.00 Mon-Fri 12.00-20.00 Sat-Sun

SPIRITS Normal Hours

2. BANKES LONDON DRY GIN, Gin 3. JOSE CUERVO, Tequila 4. FAMOUS GROUSE, Whisky5. JIM BEAM, Bourbon

WHISKY

6. MOUNT GAY, Rum 7. ST REMY, Brandy

1. CANADIAN CLUB, 2. JOHNNIE WALKER Black Label,

1. GLENLIVET 12 yrs, SINGLE MALT

2. GLENMORANGIE 10 yrs, 3. MACALLAN 12 yrs, 4. GLENFIDDICH 12 yrs,

1. WILD TURKEY, 2. JACK DANIELS,

COGNAC/ARMAGNAC1. REMY MARTIN VSOP, HENNESSY VSOP

1. BACARDI Carta Blanca

3. REMY MARTIN XO EXCELLENCE RUM

3. BACARDI 151 VODKA1. ABSOLUT Blue, Citron, Kurrant2. BELVEDERE 3. PRAVDA 4. GREY GOOSE TEQUILA1. JOSE 1800

2. MARTELL VSOP, BAS ARMAGNAC

3. MONKEY SHOULDER,

GIN1. TANQUERAY

2. MEYERS Dark Rum

LIQUOR/APERITIF1. GRAPPA, SAMBUCA, AMARETTO, KAHLUA, BAILEY’S, GRAN MARNIER2. MARTINI BIANCO/ROSSO/EXTRA DRY, CAMPARI

7 10 1207 10 140 (1L)7 10 1207 10 1207 10 1207 10 1207 10 120

11 14011 17012 180

13 20013 20014 23014 230

11 140

12 180

15 24016 26025 480

11 14012 18013 20011 14012 18013 20014 230

12 180

12 180

1212

BOURBON

5. BRUICHLADDICH 15 240

2. BOMBAY SAPPHIRE 11 140

6. AUCHENTOSHAN 18 Yrs , 25 488

12 1804. CHIVAS REGAL 12 yrs,

3. HENDRICK’S / GIN MARE 15 240

Page 10: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

COCKTAILS

SHOOTERS

MOCKTAILS

1. MARGARITA, Tequila, Triple Sec, Sweet & Sour

1. B52, Kahlua, Grand Marnier, Bailey’s

2. DAIQUIRI, Bacardi, Lime Juice 3. HARVEY WALLBANGER, Vodka, Galliano, Orange Juice 4. LYCHEE MARTINI, Lychee Liqueur, Vodka, Lychee Juice 5. BLUE HAWAIIAN, Malibu Rum, Blue Curacao, Pineapple Juice, Cream 6. SEX ON THE BEACH, Vodka, Peach Schnapps, Midori, Cranberry & Orange Juice 7. MELON BALL, Vodka, Midori, Orange & Pineapple Juice8. SCREWDRIVER, Vodka, Orange Juice 9. SCREAMING ORGASM, Vodka, Kahlua, Bailey’s, Amaretto, Milk 10. PINA COLADA, Malibu, Pineapple Juice, Cream 11. MOJITO, Bacardi, Sugar, Mint Leave, Lime Wedge 12. CAIPIRINHA, Brown Sugar, Cacacha, Lime Wedge13. CAIPIROSKA, Vodka, Lime Cordial, Lime Wedge, Brown Sugar14. CUBA LIBRE, Rum, Lime Juice, Coke15. PIMM’S COCKTAIL, Pimm’s No1, Sprite16. SNOW BALL, Advocaat, Sprite17. LONG ISLAND TEA, Gin, Vodka, Bacardi, Tequila, Triple Sec, Lime Juice, Coke 18. SINGAPORE SLING, Gin, Cherry Brandy, Benedictine, Grenadine, Pineapple, Lemon19. KIR ROYALE, Crème de Cassis, Prosecco20. PEACH PROSECCO, Peach Schnapps, Prosecco

1. SHIRLEY TEMPLE, Lime Juice, Grenadine Syrup, 7up2. PUSSY FOOT, Fruit Punch, Fresh Milk 3. VIRGIN MARGERITA, Sour mix, Lime Juice, 7up 4. GUNNER, Ginger Ale, Ginger Beer, Angostura Bitter 5. SAFE SEX ON THE BEACH, Cranberry, Orange & Grape Juice with Peach Syrup6. PINKY, Pineapple Juice, Grenadine Syrup, Milk

7. JAGER BOMB, Jager Meister, Red Bull

2. FLAT LINER, Tequila, Sambuca, Dash of Tabasco 3. LIQUID GANJA, Bacardi 151, Malibu, Tia Maria, Pineapple Juice 4. QUICK FUCK, Kahlua, Midori, Bailey’s 5. LIQUID ECSTASY, Vodka, Tequila, Blue Curacao, Sweet & Sour6. COCK SUCKING COWBOY, Butter Scotch, Bailey’s

8. FLAMING DR. PEPPER, Amaretto, Bacardi 151, ½ Beer 9. FLAMING LAMBORGHINI, Kahlua, Sambuca, Galliano, Blue Curacao, Milk

13131313

1313

13

1313

131414

1414

1414181818

18

999999

12121212121214

18

18

Page 11: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

PIZZA1. MARGHERITA Tomato, Mozzarella, Basil

5. DIABLO Spicy Fury Sauce, Mozzarella, Salami

8. HAWAII! Tomato, Mozzarella, Cooked Ham, Pineapple

13. CAPRICCIOSA Tomato, Mozzarella, Cooked Ham, Artichokes, Mushrooms & Olives

7. CALZONE Folded Pizza with Tomato, Mozzarella, Picnic Ham & Mushrooms

11. QUATTRO FORMAGGI Mozzarella, Gorgonzola, Taleggio & Ricotta Cheese

4. VEGETERIAN Tomato, Mozzarella, Red & Green Peppers, Eggplant, Zucchini

15. PROSCIUTTO & RUCOLA Tomato, Mozzarella, Parma Ham & Rucola

12. PROSCIUTTO & FUNGHI Tomato, Mozzarella, Cooked Ham & Mushrooms

16. SALMONE & RUCOLA Tomato, Mozzarella, Smoked Salmon & Rucola

FISH

14. MEAT LOVERS Tomato, Mozzarella, Cooked Ham, Salami, Bacon & Chili Oil

12” size L

18” size XL17. HANNIBAL EXTRA LARGE Tomato, Mozzarella, Egg, Mushrooms, Parma Ham

½ meter long XXL18. HANNIBAL GRANDE Tomato, Mozzarella, Egg, Mushrooms, Parma Ham

1 meter long XXXL19. HANNIBAL MONSTER! Tomato, Mozzarella, Egg, Mushrooms, Parma Ham

2. BRANZINO ALL’ ACQUA PAZZASea-bass cooked in southern Italian style, served on the bed of sautéed spinach &with home- made grissini

3. SALMON STEAKGrilled Salmon Steak in lemon sauce, served with choice of French fries, roasted ormash potato and choice of sautéed vegetables or garden salad

6. KAMASUTRA Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli

3. NAPOLETANA Tomato, Mozzarella, Capper & Anchovy

10. PIZZA CRUDO Tomato, Mozzarella, Parma Ham

BEST SELLER

$17

$19

$20

$20

$20

$20

$19

$21

$22

$23

$23

$24

$24

$24

$35

$45

$75

$25

$25

WOOD-FIRED OVEN !

BEST SELLER

9. POLLO Tomato, Mozzarella, Peppers, Onions, Chicken $20

NEW!

2. MARINARA Tomato, Garlic dressing, Oregano $17

1. FISH & CHIPS Battered fish served with French fries, garden salad and tartare sauce $16

NEW!

Page 12: MENU - Boozez2. CEASAR’S romaine lettuce, croutons & bacon with home-made Ceasar’sdressing 3. CAPRESE tomato & mozzarella with extra virgin olive oil & basil 4. SALMON garden salad

HANNIBALSINGAPORE European Grill & Pizza-Bar80 Mohamed Sultan Road #01-03/04, The Pier @ RobertsonCall us at 67327550 email: [email protected] www.hannibalsingapore.com

SET DINNER

SEAFOOD RISOTTOItalian rice with mixed seafood in light tomato sauce

or

LIGUINI AI CAPRICCI DEL MARELinguini type pasta with mixed seafood in light tomato sauce, fishermen style

CARBONARASpaghetti with bacon, egg yolk in light cream sauce

or

BEEF LASAGNAOven-baked layered pasta with besciamele, egg & minced beef

or

JAMES BROWN BURGERAngus & Wagyu beef patty with crispy bacon, grilled onions and cheese, served

with french fries

or

CHICKEN STEAKCharcoal grilled chicken steak served with French fries

or

FOOD

or

MARGHERITA PIZZATomato, Mozzarella, basil

+CHOICE OF

Red Wine (Morosino), White Wine (Proseco Still), Beer ½ pint of Kronenbourg 1664