menu appetizers - alegria cocina latina
TRANSCRIPT
M e n u
A P P E T I Z E R S
GUACAMOLE Smashed avocado, pico de gallo, pepita,
served with plantains and corn chips.!"#
PAPAS RELLENASGround beef vegetables, stuffed
potatoes and garlic dressing.!"#
CALAMARIdeep fried calamari, garlic chipotle aioli,
spicy marinade sauce.!"$
ROPITA VIEJAfried corn tortilla, braised
shredded beef, beans pure, feta cheese and arugula.
!"$
HUMITASAlegria’s corn souffle tamale,
shrimp, green onion cayenne pepper cream sauce.
!"%
EMPANDAS DE CARNE COLOMBIA
Corn turnover filled with beef and aji sauce
!"&
CEVICHE TROPICALMarinated shrimp, jalapeño pepper, mango, lemon juice, tomate, onion,
cilantro, cucumber, warm corn chips and plantain.
!"$
E N S A L A D A S!"## Chicken $% | Steak $& | Shrimp $'
CAESAR SALADromaine lettuce, crouton,
Caesar dressing !"$
ENSALADA DE
TOMATEtomatoes wedges, fresh cilantro red
onion, cucumber avocado and capers lemon dressing.
!"'
SOPA DE LENTEJASLentil Grandma’s recipe with
sausage and touch of cilantro.!(
PAELLA VALENCIANASpanish saffron rice with mixed vegetables sauteed in a cast iron
skillet with chicken, manila clams, mussels, marinated beef and fresh
fish of the day. !)#
PAELLA DEL MARSpanish saffron rice with mixed vegetables sauteed in a cast iron skillet with jumbo gulf shrimp,
manila clams, mussels, calamari, fresh fish of the day.
!)%
POLLO CAMPEROHalf chicken in a creamy lemon herb
sauce, served with potatoes.!&&
BOWLROPITA VIEJA
White rice, black beans, maduros, ropa vieja, avocado and arugula salad.
!"*
EL GAUCHOGrilled skirt steak, chimichurri sauce, with potatoes herbs, creamy spinach
and sauteed onion.!&+
LOMO SALTADOSauteed tender beef steak, with garlic, red onion, tomatoes, served with white
rice and fries.!&$
SALMON ALEGRIAGrilled salmon in citrus sauce, pico de gallo, arugula salad, rice and maduros.
!&*
FAJITAS Sauteed bell peppers, onion, served
with rice, black bean, guacamole and flour tortilla.
Chicken !"* | Beef !,&& | Shrimp!&$
CAMARONES AL AJILLO
Sauteed with olive oil, garlic and white wine, served with arugula salad and
white rice.!&*
PLATO MIXTO
(SERVES 2)A platter of chicken, grilled skirt, filet mignon, chorizo, shrimps, zucchini,
grilled onion and vegetables.!'(
TACOS FRITOSThree crispy corn tortilla filled with
chicken and jack cheese topped with guacamole, sour cream, queso fresco,
served with white rice and black beans.!"*
P L AT O S F U E R T E S
TRES LECHES DECHOCOLATE
Chocolate sponge cake soaked in three types milk with berrys and crumbled almond.
!"&
PLATANOS FLAMEADOSAL TEQUILA
Bananas flamed with tequila and touch of cinnamon, served with ice cream.
!"%
CHURROSCrispy churros with cinnamon and sugar
served with vanilla ice cream.!"&
D U L C E S / D E S S E R T S
S i d ePlantains chips!"#!$!Plantains fried "#!$Rice "#!$!Corn chips "#!$!Guacamole !"#!$!Beans "#
OTHERS*: Chiken Nuggets!"%&!$!French Fries $6
D R I N K S
Sangria !""Pitcher !##Diablo !"$Yerberito Mule !"$
Caipirinha !"$Alegria Paradise !"%Piña colada !"%Caribbean Tai !"%
The Gypsy !"$Cantarito Amatitan
!&&
Cadillac !"%
WHITE WINES
GLASS BOTTLE
Cava, Campo Viejo, Brut Reserva !"#"$%&'"()*"'&
!'& !'(%
Rosado, El Coto De Rioja +'%,"-()*"'&
!& !($
Pinot Grigio, Graffgna Centenario Reserve )"&(./"&-(0123&#'&"
!'& !($
Blanc Pescador Perelada 43&3536-()*"'&
!") !(*
Chardonnay Smoke Screen 7"*"-(!"$'8%1&'"
'!"" !$+
RED WINES
GLASS BOTTLE
Merlot, Maddalena 4"6%(+%9$36-(!"$'8%1&'"
!& !(#
Rioja Reserva, Campo Viejo +'%,"-()*"'&
!& !(%
Malbec Postales4"#"2%&'"-(0123&#'&"
!") !(*
Cabernet Sauvignon, Los Vascos Grand Reserve, !%$:;"2/"(!;'$3
!"+ !$#
Cabernet Sauvignon, Mc Nabb Ridge <3&5%:'&%-(!"$'8%1&'"
!''"" '''!$+
DRINKS ALEGRIA
Estrella Damm !& Corona !&Green Flash IPA !") Negra Modelo !&XX LageR !& Pacifico !&Modelo Especial '!& Duvel !""Stella Artois !&Bud Light !&Golden Hefeweizen !&
Mexican Cocacola Product
!$
Jarritos & Flavors !$House Brewed Coffee !$
Large Sparkling Water !%Larce Still Water !%
BEER DRAFT
REFRESHMENTS & COFFEE
BOTTLED BEER