Menu

FLORAL ARRANGEMENT AND DECORHead table with runner

Couple’s table10 guest tables

Cake tableBuffet table for those availing buffet menus

Backdrop for the couple’s table

3-Tiered fondant wedding cake by Dexter’s Bakeshop

BEVERAGES One round of iced tea / Soda /Chilled juices for 100 guests

4 Bottles of house wine for toasting or complimentary corkage for 10 bottles

Bridal car (Service for 3 hours) with floral arrangement

ENTERTAINMENTString trio or mobile sound system during the reception

PA system (wired microphone, rostrum, speakers)Photo booth set-up for 2 hours

ACCOMMODATIONBridal room: 2 nights accommodation in an Executive room

with buffet breakfast for two at Café Jeepney for 2 daysRoom for the Groom: Overnight accommodation in a Deluxe room

with buffet breakfast for two at Café Jeepney for 1 day

STATIONERYGuest book and pen

Place cards for the head tableMenu cards for sit-down receptions

InterContinental Manila’s Wedding Gift

1st Anniversary gift for the couple Romantic set dinner for the couple at Prince Albert Rotisserie

Note:

Special rate for iced tea is Php150 net per orderIn excess of 10 tables, a special rate of Php600nett per table will be charged.

SEAL YOUR PROMISETO THAT SPECIAL SOMEONE

AS WE BRING YOU THE FOLLOWING PERKS:

MENU RATES(Lunch or Dinner)

For the First 100 Per Person in ExcessSitdown 1 P225,000 P1,200Sitdown 2 P245,000 P1,400Sitdown 3 P265,000 P1,550Sitdown 4 P285,000 P1,700 Buffet 1 P230,000 P1,250Buffet 2 P250,000 P1,450Buffet 3 P275,000 P1,700Buffet 4 P290,000 P1,850

For the First 200 Per Person in ExcessSitdown 1 P360,000 P1,200Sitdown 2 P400,000 P1,400Sitdown 3 P430,000 P1,550Sitdown 4 P460,000 P1,700 Buffet 1 P370,000 P1,250Buffet 2 P410,000 P1,450Buffet 3 P460,000 P1,700Buffet 4 P490,000 P1,850

WEDDING VENUES CAPACITY

VENUE LEVEL CAPACITY CONSUMABLE Legaspi Ground 100-130 P 100,000Bahia Top 150-200 P 300,000Poolside Ground 100-800 P 100,000Grand Ballroom 2nd 250-500 P 450,000

Prices are subject to 10% service charge and prevailing local taxes.Prices are subject to change without prior notice.

SET MENU

MENU I

White Onion and Chicken Soup with Parmesan Cheese Fritters, and Thyme Leave

Roast Herb Crusted Fillet of Maya Maya on Marinated Grilled Eggplant with Tomato Pimento Coulis and Marble Potatoes

Sticky Date Pudding with Vanilla Bean Ice Cream and Toffee Sauce

Freshly Brewed Coffee or Hot Tea

MENU II

Smoked Turkey, Green Apple, Celery and Walnuts In a Mild Cajun Spice Dressing

Steamed Lapu Lapu on Buttered Leaf Spinach with Tomatoes and Mushrooms in White Wine Cream Sauce

Classic Tiramisu with Bitter Chocolate Mousse and Mocha Cream Sauce

Freshly Brewed Coffee or Hot Tea

MENU III

Marinated Seared Tuna Loin on Lemon Scented Vegetable Couscous with Tomato and Thyme Vinaigrette

Cream of Forest Mushrooms with Cinnamon Croutons and Porcini Oil

Onion and Parmesan Crusted Beef Tenderloin on Grilled Mixed Vegetableswith Red Wine Balsamic Reduction and Polenta Cake

Duet of Lemon Cheesecake and Red Velvet Cake with Mango Ice Cream and Sesame Tuille

Freshly Brewed Coffee or Hot Tea

MENU IV

Pan Roasted Scallops with Parma Ham on Grilled Marinated Zucchini and Semi Dried Tomatoes with Basil Pesto Dressing

Saffron Seafood Chowder

Fillet of Beef on Stir Fried Pechay and Shiitake Mushrooms with Candied Garlic and Soy Butter Sauce

Warm Chocolate Pudding with Red Wine Poached Pear and Crème Caramel

Freshly Brewed Coffee or Hot Tea

BUFFET MENU I

SALADS

Cucumber in Minted Yoghurt

Tomato and Basil Salad

Mildly Curried Potato Salad with Chicken and Cilantro

Mixed Garden Greens

Thousand Island Dressing, Herb Vinaigrette

SOUP

Roasted Tomato Soup with Foccacia Croutons and Basil Oil

Selection of Bread Rolls

MAIN DISHES

Pan Fried Cream Dory with Shrimp and Capers

Chicken Rendang

Braised Beef with Onions and Guinness

Seafood Noodles

Stir Fried Mixed Vegetables

Steamed Jasmine Rice

DESSERTS

Chocolate Pinoy Cake

Mango Cheesecake

Bread and Butter Pudding

Freshly Brewed Coffee or Hot Tea

BUFFET MENU II

SALADS

Garden Peas with Feta Cheese and Mint

Tomato and Cucumber Salad

Seafood and Papaya Salad with Coconut and Lime

Austrian Style Meat Salad with Tarragon Dressing

Mixed Garden Greens

Thousand Island Dressing, Herb Vinaigrette

SOUP

Chicken and Sweet corn Soup

Selection of Bread Rolls

MAIN DISHES

Gratinated Mahi Mahi with Herb Crust and Roasted Tomato Sauce

Chicken Tikka Brochettes with Minted Cucumber Raita

Braised Beef and Mushrooms in Green Peppercorn Cream

Korean Glass Noodles with Beef and Vegetables

Roasted Vegetables with Rosemary Salt and Olive Oil

Steamed Jasmine Rice

DESSERTS

Banana Crème Brulee

Blueberry Cheesecake

Apple Crumble with Vanilla Sauce

Fresh Fruit

Freshly Brewed Coffee or Hot Tea

BUFFET MENU III

SALADS

Tomato and Buffalo Mozzarella with Basil and Preserved Lemon

Cucumber in Minted Yoghurt Dressing

Grilled Zucchini with Sultanas, Pine Nuts and Basil Pesto

Potato Salad with Scallion and Grain Mustard Mayonnaise

Vietnamese Seafood Salad with Watermelon and Peanuts

Parma Ham and Milanese Salami with Cornichons and Extra Virgin Olive Oil

Mixed Garden Greens

Thousand Island Dressing, Herb Vinaigrette, Garlic Aioli, Soy Honey Dressing

SOUP

Saffron Seafood Chowder

Selection of Bread Rolls

MAIN DISHES

Gratinated Seafood Thermidor

Braised Chicken with Tomatoes, Onions and Olives

Stir Fried Beef with Baby Corn and Fermented Black Beans

Goan Fish Curry with Potatoes and Tomato

Pad Thai Noodles with Chicken and Shrimp

Garden Vegetables with Herb Butter

Steamed Jasmine Rice

DESSERTS

Soft Centred Chocolate Brownies

Mango and Pistachio Tartlette

Moccha Eclairs

Coconut Crème Caramel

Sticky Date Pudding with Caramel Sauce

Fresh Fruit

Freshly Brewed Coffee or Hot Tea

BUFFET MENU IV

SALADS

Tomato and Chive Salad

Cucumber, Pineapple and Chili Salad

Spiced Roast Pumpkin with Cashew Nuts

Tandoori Chicken, Mango and Vegetable Salad with Minted Yoghurt

Assorted Sushi and Sashimi with Traditional Condiments

Beef Salad with Asparagus, Tomato and Grain Mustard Dressing

Caesar Salad Station

Thousand Island Dressing, Herb Vinaigrette, Garlic Aioli, Soy Honey Dressing

SOUP

Prawn Sinigang

Selection of Bread Rolls

CARVERY

Roast Loin of Pork with Apple Sauce, Rosemary Jus and Gratin Potatoes

MAIN DISHES

Steamed Whole Red Snapper with Ginger, Tomatoes and Scallion in a Light Soy and Fish Stock

Lemon and Black Pepper Roast Chicken

Thai Red Beef Curry with Eggplant and Tomatoes

Prawns and Mussels with Mushrooms and Tomatoes in White Wine Cream

Glass Noodles with Vegetables and Calamansi

Pinakbet

Steamed Jasmine Rice

DESSERTS

Lemon Meringue Pie

Strawberry Cheesecake

Tiramisu

White and Dark Chocolate Mousse

Brazo de Mercedes

Orange Marmalade Pudding with Bourbon Cream

Fresh Fruit

Freshly Brewed Coffee or Hot Tea

World of Weddingsbrought to you by InterContinental Manila,

draws on global experiences to deliverweddings of sophistication and elegance.