7/29/2019 Menu 3.21

1/2

7/29/2019 Menu 3.21

2/2

Pan Roasted Scorpion Fish with Coconut Curry Sauce,38

Heron Hollow Kohlrabi, Young Daikon, Turnip, Heart of Palm,Snows Bend Kale and Lime Ginger Vinaigrette

Hickory Grilled Prime Strip Loin with Foie Gras Butter, Sorghum Grain,38Sweet Potato Puree, Rapini and Onions

Viking Village Scallops on a Cloud of Olive & Sinclair Buttermilk38

White Chocolate, with Sunchoke Puree, Horseradish, Fennel,Heron Hollow Turnips, Asparagus and Spring Vidalia Onions

Border Springs Lamb: Roasted Leg, Crepinette and Braised Shank with37

Gnocchi, Hedgehog Mushrooms, Sugar Snap Peas,

Terra Preta Pea Tendrils, Lemon Aioli and Mint Pea PureePan Roasted Red Snapper with Barley Risotto, Arugula Pesto,

37Yellowfoot Mushrooms and English Peas

White Oak Pasture Farm Chicken: Breast, Roulade and Terrine with34

Yellowfoot Mushrooms, Baby Carrots, Vidalia Spring Onions,Pea Tendrils, Parsnip Puree, Jus and White Truffle Oil

Fudge Family Farms Pork: Grilled Loin, Coppa di Testa and

36Roasted Crepinette with Snows Bend Collard Greens,Braised White Beans, Rutabaga Puree and Rhubarb Relish