Melt in Your Mouth BBQ Ribs

Belal El-Atari

Are you looking for the next savory recipe for your

upcoming Spring barbecue?

Looking to impress all your guests and showcase

what you were born to cook?

If you're looking to be the hit of the next

neighborhood block party, venture no further than

these fall of the bone, melt in your mouth, finger

lickin’ good barbecue ribs

Low and slow cooking will allow these ribs will blow

you away with their sweet and spicy kick and have

you and your guests running for seconds

This is one of those recipes you only share with your

family but in my opinion it would be criminal to not share

this american delicacy with my viewers

I know you’ll love this feel-good home cooking recipe and

will make it over and over again with the warm weather

approaching

Feel free to add in some other spices or flavors and write

back to let me know how else the ribs can be served

So get out there with your checkered table cloth and

expand your palate

P.S. Don’t forget your bib!

About 4lbs of ribs (Baby Back or Pork)

¾ Cup of brown sugar

1 Teaspoon hickory salt

1 Tablespoon paprika

1 Tablespoon garlic powder

2 Cups of your favorite BBQ sauce

½ Cup apple cider vinegar

Hot Sauce

Set your oven to 300 degrees F

Peel off the membrane on bony side of ribs

Mix sugar & spices

Mix barbecue sauce with 1/2 cup and a few squirts of hot sauce

Apply the rub of spices to the ribs on all sides

Place ribs on foiled oven sheets with the meat side down

Layer more foil on top of rips and fold edges tightly

Bake for 2-2½ hours (meat should be moving from bone)

Remove ribs from oven

Heat Broiler

Cut ribs into serving amounts for guests

Brush on the sweet and spicy sauce on ribs

Broil for 1-2 more minutes

Turn over ribs and repeat

Remove ribs again and serve with more barbecue sauce for guest’s

convenience

Enjoy!

I hope you enjoy the recipe and the ribs. These ribs have

always been a standout hit with my friends and family and I’m

excited to pass it along to you. Thanks again and check back

soon for more cooking recipes and news!

-Belal El-Atari