melbourne's boutique catering company - event packages...shared plates & platters shared...
TRANSCRIPT
EVENT PACKAGES
COCKTAIL PARTY
CLASSIC CANAPES
Whipped Goats Curd, Picked Shallot, Beetroot, Parsley, Buttermilk Waffle
Ocean Trout, Citrus Horseradish Cream, Capers, Radish, Toasts
Raw Tuna, Spices, Roasted Sesame, Wakame & Shiso Salad, Tamari Seeds
Smoked Duck Breast, Cherry Sauce, Crisp Bread, Red Radish Salad
Pressed Meat Terrine, Onion Jam, Brioche, Mustard Herbs
Pulled Pork Croquettes, Smoked Paprika, Roasted Garlic Aioli
Kurobuto Braised Pork Belly, Apple Slaw, Peanuts & Pickled Cucumber
Beef Cheek Pie, Parsley & Creamy Cauliflower Mash
Korean Spiced Quail, Chilli Eggplant with Coriander, Radish & Toasts
Yakiniku Queensland Prawns Skewers
Yarra Valley Ravioli, Sweet Potato, Kale, Goat’s Curd & Brown Butter
O’Connor Beef Steak & Chips, Russian Mayonnaise, Chervil Salad
Panko Crumbed Fathead, Chips & Hot English Mustard Tartare
Smoked Brisket Slider, Brioche, Pickled Beetroot, Siracha Mayo, Soft Herbs
BBQ Chicken Bahn Mi, Carrot & Mint Salad, Ginger Mayonnaise
Croquettes, Potato, Leek & Truffle Mushroom with Garlic Aioli
Smoked Salmon, Whipped Goats Cheese, Buttermilk Waffle
Garlic Prawn, Hot Mint, Rice Paper Rolls, Sesame Dressing
Peppered Beef, Yorkshire, Horseradish Crème Fraiche
Chicken Terrine, Shaved Hazelnuts, Kasundi & Brioche
Roasted Pumpkin Tart-let, Pine-nuts, Parsley, Shallot Salad
Pure Pork, Creme Pastry, Sausage Rolls, Tomato Relish
Pressed Fried Eggplant, Cheese, Tomato Sugo, Toast, Chervil
HOT CANAPES
COLD CANAPES
SUBSTANCIAL
PRICES 1hr $25-452hr $40-703hr $50-80
SEATED MENU
ENTREE
Grilled Prawns, Marinated in Chermoula with Red Radish
Goat’s Cheese Ravioli with Garden Peas & Watercress
Roulade of Game Meats with Duck Parfait & Petite Salad
Carpaccio of Snapper with Pomegranate & Chilli
Octopus with Green Chilli & Sea Herbs
Smoked Duck with Watercress & Green Apples
MAIN COURSE
Roast Chicken with Smoked Peppers & Chimichurri
Braised Lamb with Parsnip Puree & Spiced Pumpkin
Organic Pork with Spiced Apple, Pimentos & Cider Sauce
John Dory with Courgette & Lemon Aspen
Beef with Frites, Onion Puree & Japanese Dressing
Venison with Beetroot Puree, Fungi & Pepper Berry
DESSERT
Rum Baba with Pastry Cream & Hazelnut Praline
Apple Tarte-Tatin with Hazelnuts & Caramel Custard
Date Pudding with Salted Caramel Ice-Cream
Chocolate Brownie with Walnut & Salted Caramel
Two Main Courses $65 | Three Main Course $80
*additional pricing information on page 7
SPANISH
JAPANESE
FOOD STATIONS
ITALIAN
Chef serving; Spanish Paella, Seafood, Smoked Paprika, Chorizo
BBQ Corn over Coals, Grated Manchego Cheese, Chipotle Mayo
Tacos; Pulled Pork, Beef Brisket, Spiced Chicken,
Condiments; Red Cabbage Slaw, Sour Cream, Corn Tortillas,
Avocado, Tomato Salsa, Spanish Bean Salad, Shallots, Paprika,
Peppers, Habanero
Chef Cooking; Spaghetti Marinara, Chilli, Parsley, Fresh Seafood
Risotto Chicken, Parmesan & Fresh Peas
Barbecue; Nino & Joe’s Pork Sausages, Crusty Bread, Salsa Verde
Italian Charcuterie; Salamis, Prosciutto, Marinated Mushrooms,
Pecorino, Taleggio, Tuscan Olives
Pear and Reggiano Parmesan Salad with Vincotto
Chef Cooking Japanese BBQ with Coals
Yakitori Station; Spiced Chicken, Organic Pork, Wagyu Beef,
Prawns, Grilled Ocean Trout with Ponzu & Wasabi
A Selection of Maki Hand Rolls, Spiced Seaweed & Ginger Sashimi
Salad, Greens, Miso, Chilli
Udon Noodles, Oyster Mushrooms, Greens, Teriyaki Tofu Salad
FOOD STATIONS
Spanish $45 | Italian $55 | Japanese $40
*additional pricing information on page 7
SHARED PLATES & PLATTERS
SHAREDPLATES
8 Hour Braised Lamb Shoulder, Rosemary, Garlic Mash Potatoes
Grilled Chicken Pieces, Egyptian Spices, Lemon, Israeli Cous Cous
Grilled Swordfish & Yellow Fin Tuna, Veracruz Sauce
Coal Fired Suckling Pork, Apple Slaw, Apple Sauce, White Beans
Garlic & Chili King Prawns, Avocado, Pink Grape Fruit Salad
Beef Wellington, Pate, Pastry, Mushrooms, Madeira Sauce
Barbecued Spiced Duck Breast, Sesame Broccolini, Sauce l’Orange
Grilled Salmon Steaks, Lemon, Mustard & Horseradish Mayonnaise
Whole Roasted Beef Scotch, Duck Fat Chips, Peppercorn Sauce
Rolled Roast Pork Neck, Stuffing, Fruits, French Bean Cassoulet
Smoked Brisket, Cheesy Macaroni, Slaw, Fried Onion Rings, BBQ Sauce
Fried Flathead, Chips, Sea Salt, Sauce Grabish, Fresh Lemon
Dutch Cream Potatoes, Chives, Smoked Bacon & Mustard Mayo
Pickled Baby Beets & Goats Curd, Spiced Baby Carrots
Red Quinoa Salad, Beetroot & Cauliflower
Steamed Greens Salad, Vinaigrette, Herbs, Blanched Greens
Tomato Caprese Salad, Hand Picked Tomatoes, Basil, Olive Oil,
Cheese, Waldorf Salad, Frizze
SHARED PLATES
Two Main Course and two sides $55
Three Main Course and three sides $65
Four Main dishes and four sides $80
Sharing Antipasto $15.00
SHAREDSIDES
BAR BE CUE
Brisket, Hickory, Memphis Sauce
Pulled Pork, St Lewis Sauce
Hickory Smoked Chicken
Macaroni & Cheese Salad Garden
Salad, Coleslaw
BBQ Corn, Celery Salt
Yakiniku Queensland Prawns
Kurobuta Grilled Pork
Free Range Chicken, Yakitori
Wagyu Beef over Coals
Sashimi Salad, Greens, Miso,
Chilli
AMERICAN “THE SMOKER”
JAPANESE BBQ “KONRO”
Scotch Steaks, Fine Herbs Italian
Pork Sausages Mushrooms with
Chilli, BBQ’D Potatoes with
Rosemary, BBQ onions, Table
Salads
“BACK-YARD” BBQ
BAR BE CUE
SHRIMP ON THE BBQ
Charcoal Barramundi Grilled
King Island Rump Blackened
Duck five spices BBQ King
Prawns
Potatoes, pink salt, rosemary
French Table salad
ADDITIONAL ITEMS
Sea Scallops Grilled
Kangaroo Bush Pepper
Grilled Blue Eye
Vegetable Burger, beetroot relish
Harissa Grilled Ocean Trout
SALADSRipe Tomato, Basil, Bocconcini
Grains, Cucumber, Coriander
Caesar, Bacon, egg, Parmesan
Potato, chorizo, parsley & Aioli
GRAZING TABLES & PLATTERS
Nuts, Dried Fruits, Relishes, Dips & Chutneys; Items Include:
Walnuts, Cashews, Hazelnuts Peanuts with Our In-House Spiced
Mixture, Dried Pear, Dried Apple, Dried Cranberries, Dried Figs,
Kasundi, Hummus, Beetroot Dip, Trout Dip, Duck Liver Pate
Antipasto & Cured meats; Pickles Vegetables, Grilled Vegetables,
Dill Pickles, Pickled South Marinated Olives, Australian Octopus,
Cured Meats, Salami, Hot Italian Sausage, Bresaola, Prosciutto,
Ham, Pancetta, Capocollo, Country, Massadam Cheese
Cheeses Local & European; Hand-Picked Cheeses Include; English
Stilton & Maffra Cheddar, French Compte, Delice De Bourginie brie,
Tarago River Cheeses, Italian Gorgonzola, Yarra Valley Persian feta
& Goats Cheese, Edam, Massadam & Wash Rind King River Gold &
Muscatels
Fresh Fruits; A Selection of Seasonal Fresh Fruits may include, a
variety of Gippsland & Yarra Valley Grapes, Fresh Figs, Apricots,
Peaches & Pears
Breads, Sourdough & crackers; A selection of Noisettes Brioche,
Sourdough, Fruit Biscuits, Lavosh, Crackers, Toasted Flat Bread,
Crostini, Pretzels, Turkish Bread, Fruit Bread, Olive Bread
Chocolates & Mini Sweets; Hand pick items include: Middle
Eastern Baklava, Macaroons, Chocolate Coated Almonds, Chocolate
Honey Comb, Chocolate Coated Sultana’s, Turkish Delight, Nougat,
rocky road
FOODS
A LIGHT GRAZE
Antipasto, Nuts, Fruits & Breads- One Meter Table Suitable for 30 Guests $600 |
Two Meter Table Suitable for 70 Guests $1250
One Hour of Grazing, Ideal for Light Lunches, Afternoon Teas, or Prior to Main
Meals at events. Estimated Costs $18 per guest
NOW WERE GRAZING
Antipasto, Local Cheeses, Nuts, Fruits & breads. One Meter Table Suitable for 30
Guests $900 | Two Meter Table Suitable for 70 Guests $1900
One & A Half Hours of Grazing, Ideal for Light Lunches, Afternoon Teas, or Prior to
Main Meals at events. Estimated Costs $28 per guest
THE EPICUREAN GRAZE
The Full Package Antipasto, European Cheese Nuts, fruits, breads, Fresh Fruits,
Chocolates & Mini Sweet Dishes. One Meter Table Suitable for 30 Guests $1500 |
Two Meter Table Suitable for 70 Guests $2850
Two Hours of Grazing, Ideal for Lunch or Dinner, Afternoon Teas, or Prior to Main
Meals at Events. Estimated Costs $45 per guest
THE ULTIMATE CHEESE BOARD
A Selection of Cheese Nuts, fruits, breads, Fresh Fruits and Breads
One Meter Table Suitable for 30 Guests $600 | Two Meter Table Suitable for 70
Guests $1250
Inclusions; Setup, Crockery, Platters, & Lined Silicon Paper | Exclusions; Floral
Arrangements, Tables & Prop Hire, Pack Down All items are Subject to Availability
Menu Inclusions; Setup, crockery, platters, cutlery | Exclusions; commercial equipment, furniture
hire, staffing (expect chef for food stations) travel, All items are subject to availability.
T. +61397937699. E. [email protected] W. cateringmelbourneevents.com.au
PRICES