megazyme cereal flyer 2012

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S Total Dietary Fibre  AACC Methods 32-07.01, 32-21.01 & 32-05.01  AOA C Methods 985.29 & 991.42 & 993.19  CODEX Method T ype I S Integra ted T otal Dietar y Fi bre  AACC Method 32-45.01 & 32-50.01  AOA C Method 2009.01 & 2011.25  CODEX Method T ype I  S Mixed Linkage Beta-Glucan  AACC Method 32-23.01  AOA C Method 995.16  CODEX Method T ype II S Resistant Starch  AACC Method 32-40.01  AOA C Method 2002.02  CODEX Method T ype II S Fructan  AACC Method 32-32.01  AOA C Method 999.03  CODEX Method T ype III S Total Starch  AACC Method 76-13.01  AOA C Method 996.11 S Ceralpha  AACC Method 22-02.01  AOA C Method 2002.01 Setting New Standards for Purity, Quality and Innovation in Dietar y Fibre Test Kits and Reagents Providing High Purity Enzymes and Reagents for the Analytical Community International t + 353 1 286 1220 e [email protected] w www.megazyme.com International Ireland

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View Megazyme's Cereal Flyer for 2012. Setting new standards for purity, quality and innovation in dietary fibre test kits and reagents.

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7/16/2019 Megazyme Cereal Flyer 2012

http://slidepdf.com/reader/full/megazyme-cereal-flyer-2012 1/2

S Total Dietary Fibre  AACC Methods 32-07.01, 32-21.01 & 32-05.01

AOAC Methods 985.29 & 991.42 & 993.19

CODEX Method Type I

S Integrated Total Dietary Fibre  AACC Method 32-45.01 & 32-50.01

AOAC Method 2009.01 & 2011.25

CODEX Method Type I 

S Mixed Linkage Beta-Glucan  AACC Method 32-23.01

AOAC Method 995.16

CODEX Method Type II

S Resistant Starch

  AACC Method 32-40.01AOAC Method 2002.02

CODEX Method Type II

S Fructan  AACC Method 32-32.01

AOAC Method 999.03

CODEX Method Type III

S Total Starch  AACC Method 76-13.01

AOAC Method 996.11

S Ceralpha  AACC Method 22-02.01

AOAC Method 2002.01

Setting New Standards for Purity, Quality andInnovation in Dietary Fibre Test Kits and Reagents

Providing High Purity Enzymes and Reagents

for the Analytical Community

Internat ional

t + 353 1 286 1220 e [email protected] w www.megazyme.com

Internat iona l Ire land

7/16/2019 Megazyme Cereal Flyer 2012

http://slidepdf.com/reader/full/megazyme-cereal-flyer-2012 2/2

 

Resistant Starch K-RSTAR Starch that is not digested in thesmall intestine of monogastric animals

Only kit available, rapid and robust.

AOAC Method 2002.02;

AACC Method 32-40.01

CODEX Method Type II

FructanK-FRUC

K-FRUCHK

Common component in many

plant-based foods

Novel assays, rapid reaction, stable reagents.

AOAC Method 999.03;

AACC Method 32-32.01

CODEX Method Type III

Total Dietary Fibre K-TDFRCarbohydrate not digestedin small intestine

Stable reagents, cost effective.

AOAC Methods 985.29,

991.42, 993.19, 991.43;

AACC Methods 32-07.01,

32-21.01, 32-05.01

CODEX Method Type I

Beta-Glucan

(Mixed linkage)K-BGLU

Major cell-wall polysaccharide of barley

and oats. Key dietary fibre component

Rapid reaction, stable reagents,only enzymatic kit available.

AOAC Method 995.16;

AACC Method 32-23.01

CODEX Method Type II

ICC Standard No. 166

RACI Standard Method

Integrated Total

Dietary FibreK-INTDF

Carbohydrate not digested

in small intestine

Stable reagents, cost effective.

AOAC Method 2009.01, 2011.25;

AACC Method 32-45.01, 32-50.01

CODEX Method Type I

Total StarchK-TSTA

K-TSTAHK

Major component of most

plant-based foods

Rapid assay formats with options

of measuring D-glucose with GOPODreagent or with hexokinase / G-6-PDH.Stable reagents.

AOAC Method 996.11;

AACC Method 76-13.01;

RACI Standard Method

Ceralpha K-CERA A key enzyme in cereal processing

Rapid reaction, stable reagents.

AOAC Method 2002.01;

AACC Method 22-02.01;

ICC Standard No. 303;

RACI Standard MethodCCFRA Flour Testing Working Group

Method 0018

Analyte Cat. No. Analyte Significance Advantages of Megazyme Test Kits

Dietary Fibre Test Kits