Megan’s VCC Baking & Pastry Adventure!

August 2013 – June 2014

Cookies, Bars, & Bread…..

Shortbread Finger w/ Orange Zest

Bird’s NestRolled in coconut, filled w/ raspberry jam

Photo: Jeremy Inglett

Peanut Butter Cookiespressed w/ Butterfly mould

Photo: Jeremy Inglett

Madelines

Apple Squares

Brownies

Braided Breads

Doughnuts!!!!

Cakes…..

Chocolate Mousse Cake

Black Forest Cake

Raspberry Yogurt Cake

Tiramisu

Triple Chocolate Mousse Cake

Opera Cake

Ganache Cake

French Pastries…..

Almond Logs

Fresh Fruit Flan & Tarts

Mousse Fond

Half SlabsIndividual Slices

Chocolate & Vanilla Jellyrolls w/ Raspberry Buttercream

Chocolates…..

Caramel Mous

Truffles(white chocolate filled w/ raspberry ganache)

Filled Moulds

Small Desserts…..

Macarons

Blackberry Coconut Mousse Cake(finished w/ blackberry mirroir & mini macarons)

Crème Caramel

Crème Brulee

Lemon Crème Brulee w/ Checkerboard Cookies

Chocolate Crème Brulee

Pot de Creme

Triple Berry Cheesecake(Strawberry, Raspberry, & Blueberry)

Wedding Cake…..(so far, I have only one!)

Bride’s

Side

Groom’s Side