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ContentPrague 4

Panorama Hotel Prague and 5

accommodation 6 – 7

meZZo restaurant and culinary calendar 8 – 11

top Deck 12

shop & Play 13

the promise 14

meet for free by 15

Delegate Packages 16 – 17

Panorama conference rooms 18 – 19

tower conference centre rooms 20

city conference centre rooms 21

technical equipment 22 – 31

incentives and events 32 – 33

Weddings 34 – 35

coffee Breaks 36 – 37

Beverage Packages 38 – 39

superior Buffets 40 – 41

Business Buffets 42 – 43

executive Buffets 44 – 45

finger food Buffets 46

vegetarian set menu 47

set menu’s 48 - 49

social responsibility 50 – 51

Usefull information 52 – 53

Hotel location & access 54 – 55

contact Details 57

3

54

Prague

no other european capital city combines architectural

richness and culture with the vibrancy of a modern capital

like Prague. resplendent with impressive gothic buildings

and sculptures, its imposing castle, vast Wenceslas square,

clock tower and elegant charles Bridge are all photogenic

and unique landmarks.

the city also offers a year-round calendar of cultural events,

from the Prague spring music festival to impromptu

concerts of authentic folk music and jazz. Plus, no visit to

Prague would be complete without sampling the czech

republic cuisine and its world-famous beers.

Panorama HoteL PragUe

ideally situated in a peaceful area just outside the city centre, the Panorama Hotel Prague is the perfect

venue for meetings, incentives, conferences and events. it offers all the comforts and services of an

international first class hotel, while being excellent value for money.

can provide accommodation up to 450 rooms at the Panorama Hotel Prague,

in various categories. rooms are either double or twin bedded (mostly non-smoking), and feature central

air conditioning, en-suite bathroom with bath and toilet, hairdryer, mini-bar, multilingual satellite tv

(cnn, BBc, n-tv), pay-per-view movies, direct dial telephones, Wifi & Lan data-port (rJ11) with desk

and separate seating area.

the hotel is renowned for its deluxe american breakfast buffet, as well its à-la-carte meZZo restaurant

featuring a seasonal culinary calendar. the casual Panorama café is ideal for meeting friends or, for guests

seeking some rest and relaxation, there is the top Deck Wellness and fitness centre located on the

hotel’s top floor featuring a panoramic pool, saunas, steam room, and state-of-the-art fitness

room. “shop-till-you-drop” at the next-door shopping arcade featuring more than 100 international

branded designer boutiques, and in the evenings, guests can visit the hotel casino and play blackjack,

poker or roulette. a guarded garage for up to 140 cars is available at charge.

is a one-stop-shop approach to meetings, incentives, conferences, events

and out-door catering hosted by the Panorama Hotel Prague.

We know that your event is an investment in your business, which must prove its worth and help you

attain your goals. With you will find an experienced, professional and caring

partner whom you can trust.

apart from weddings and private parties, offers a wide range of flexible

meeting, incentive, conference and event possibilities.

small, medium or large meetings and conferences can be served up to 300 delegates theatre style. You

can count on our team to organise a stress free and successful event, while still being value for money.

welcome

Superior rooms

single occupancy in double superior rooms

rates include all applicable taxes

free Deluxe Breakfast Buffet

free internet (Lan) access

free entrance to the viP casino

comfortable & spacious

Business rooms

single occupancy in double Business rooms

rates include all applicable taxes

free Deluxe Breakfast Buffet

free Wifi and Lan access

free use of the Pool, fitness, and sauna

free use of the Business centre

free early check-in and late check-out, pending availability and confirmation

free entrance to the viP casino

76

Accommodation

the Panorama Hotel Prague offers 450 first class rooms, in two different categories.

accommodation booked in connection with a meeting, incentive, conference or event through

is offered at competitive and affordable rates, and includes many free

value added benefits as well.

all rooms feature twin or king size double beds, central air conditioning, en-suite bathroom with

bath and toilet, hairdryer, mini-bar, multilingual satellite tv (cnn, BBc, n-tv), pay-per-view

movies, direct dial telephones, Lan data-port (rJ11) with desk and separate seating area.

delightful setting

98

MEZZO Restaurant

open for casual evening dining, as well as private dinner party’s guests

can enjoy the culinary pleasures offered by the meZZo restaurant.

the food is seasonal and fresh, the service friendly, and the menu

value for money. in addition to the restaurant’s international cuisine

a seasonal culinary calendar is on offer.

Januaryrevenge of tHe PUmPkinoh no, our chef has gone pumpkin crazy – he has

gone into pumpkin overload, and who can blame

him, this ingredient is truly versatile and lends

itself to be incorporated into starters, pasta, mains

and desserts, in fact you could probably have

a full menu revolving around the pumpkin. and

that is exactly what the chef will be showcasing

this month from ravioli, creamy luscious soups,

pumpkin and honey cake with dark chocolate

sauce. „mmmmmm i am feeling hungry just

thinking about it!“. once you experience the

delights we have prepared, you will never think of

halloween again when you see a pumpkin.

February caLLing aLL cUrrY Loversnamaste – the magic of indian cuisine is the star

of the show this month with its intriguing blend

of herbs and spices, carefully cooked to create that

unique aroma and exotic taste that is one of the

reasons that it has a global following. our chef has

gone Bollywood mad cooking up some of the most

well known dishes from the sub continent – aloo

gobi, a dish of spiced potatoes and cauliflower or

rogan Josh spiced with star anise and cinnamon.

slow cooked dishes with yoghurt and spices,

fragrant curries from the south flavoured with

coconut milk and ginger, raitas, daal and so much

more is cooking this month to expose the unique

concoction of flavours that is a signature of

indian cooking. Don’t worry about the heat, we

have set the curries at just the right temperature

to make sure you have a great night out.

March cZecH sPring in PragUeafter a long and cold winter, finally, the first

signs of spring are in the air and our kitchens

are so excited about this month’s food

celebration beacuse finally they get to cook

some of their favourite dishes using recipes

that have been handed over by their grand

mother. family favourites that have been cooked

for generations to mark the beginning of a new

season, light fresh seasonal ingredients from

the beautiful countryside will be gently cooked

and seasoned you can literally taste spring.

Join the team this month to put a spring in

your step as you delight your taste buds with

all that is great about czech cuisine from slow

roasted spring lamb, fresh goat cheese and

the famous pancakes with jam and cream.

April feast of asParagUsas far back as 5000 years ago, asparagus was

considered a highly valued delicacy in ancient

rome, loved by caesar augustus and Julius

caesar, not only for its aphrodisiac effects. at

the meZZo restaurant we present this spring

delicacy in 3 forms: white, green and purple. to

ensure fresh supplies of this delicacy our chef will

set out to the farmers’ market to select the best

produce.

September „aHLan Wa saHLan“ – a Heart feLt WeLcomeegyptian foods and recipes are a reflection of this

country’s diverse history and a cultural melting

pot where syria, Lebanon, turkey, greece and

Palestine meet with a twist of the mediterranean.

all these cultures have in some way contributed

to the recipes that have evolved to suite local

tastes. a cuisine with roots in seasonal fresh

produce, succulent fruit and aromatic spices. our

chefs will be very busy this month bringing to life

traditional arabian hospitality, where the sharing

of a meal is a central part of their culture.

Octobermake room for mUsHroomsin autumn our bountiful forests are full of wild

mushrooms, ready to be picked by the foragers

that wander through the forest on a crisp

morning. the chef will be at the market first thing

in the morning to make sure he gets the best of

this autumn treasure, then off to the kitchen to

pop them into a pan sizzling with butter, garlic

and herbs. of course, this is just one of the many

ways you will be able to experience mushrooms

this month in our restaurant. spiced with locally

sourced ingredients like cranberries, blackberries

and spices, surely a treat not to be missed.

November versatiLe venisona truly rustic dinner of locally hunted venison is

a treat this time of the year. With its rich, strong

gamey flavour this meat is perfectly suited to be

twinned with hearty sauces and robust wines. the

chef will be preparing some classic dishes as well

as some dishes with innovative twists. a recipe for

a memorable winter meal.

December nortHern DeLigHtsvälkommen! Discover rich traditional recipes and

exciting new fusion cuisines from the northern

lands of sweden, norway, Denmark, finland,

and iceland. as satisfying to prepare as to eat,

scandinavian food warms both the body and the

soul. With a rich heritage of traditional recipes

utilising only what the land and sea has to offer,

fresh fish, game and seasonal vegetables are

carefully selected to recreate some of the best

scandinavian recipes.

May sPring in soUtH asiatake a deep breath and smell the heady aromas

of an exotic market in asia, imagine the variety

of exotic ingredients, amazing herbs and intense

scent of freshly ground spices. now let our chefs

take you there in may. celebrate the cuisine of

south asia, also known as Desi, with influences

from the indian subcontinent and an emphasis

on the artistic blending of herbs, spices and

the freshest of seasonal spring ingredients. You

are in for a real treat.

JunemaLtese festatravel just across the water and experience

a true blend of mediterranean cuisine with a dash

of sicilian and a splash of north african influences

to delight your taste buds with the flavours of

maltese cuisine. Like all mediterranean countries,

its food is its culture, where centuries of history

are mirrored in its recipes, fresh seasonal produce

is at its best and the chef will make the most

of the abundant natural resources available.

Hints of spanish, french, moorish and of course

British will all be evident in some of the most

prized dishes.

July straWBerrY fieLDsin July let us delight you with this beautiful fruit,

which embodies all that summer fruits have to

offer. We plan to tempt and delight you with

some great strawberry summer recipes. the

strawberry‘s sweetness makes for a delicious

burst of flavor and a lovely sight for the eyes with

its ruby reds, from home made smoothies to pies,

tarts and home churned ice cream and sorbets,

simply a delight to enjoy. Don‘t miss out on these

summer beauties, as their time is short and sweet.

August WHite nigHtsin august we will explore the vast wealth of

russian cuisine, which derives its rich and

varied character from this great expanse, with

its foundations in simple peasant foods, a harsh

climate but a magnificent combination of fresh

fish, poultry, game, mushrooms and berries.

Join us as we celebrate the end of summer with

traditional recipes that have been handed down

through the generations with delicacies such as

pelmini, blinis with sour cream and caviar, salmon

coulibiac and so much more that russia can offer…

1110

Top Deck

WeLLness & fitness centrerelax your body and mind at the top Deck Wellness & fitness centre

located on the hotel’s rooftop with a swimming pool, Jacuzzi and

fitness area with cardiovascular machines featuring a spectacular

panoramic view of Prague.

Wellness and massage treatments are available, as well as yoga,

aqua-aerobic and Zumba sessions, saunas and turkish steam-baths,

as well as a turbo-powered sun beds.

fresh fruit juices and a healthy snack and salad menu are on offer

throughout the day.

in addition, the hotel features a hair-dresser, beauty-salon, as well as

a number of boutiques.

Shop & Play

PLaY YoUr carDs rigHt…at our onsite viP club casino. try your luck with a complimentary beginner’s lesson, or dive right into blackjack, poker and roulette.

meanwhile, enjoy the Panorama Hotel Prague’s other supplementary services, including an in-house beauty and hairdressing salon, gift shop,

room service and secure car park. Just a stroll away is the arcady shopping centre, one of Prague’s leading malls.

relax & unwind

1312

The promise

enqUirY feeDBackcomplete a request-for-Proposal on panoramahotelprague.com, or directly

over the phone, we reply within 24 hours of your enquiry with all your questions

answered (except for weekends and bank holidays).

PersonaL event assistantWe will provide you with your own personal, highly trained, round the clock

assistant for the duration of your event.

staY connecteDYou’ll be just a speed dial away from our team during your event. We give you

a mobile phone programmed with important contact numbers and credits.

reaDY WHen YoU areWe study your schedule carefully to ensure everything is planned and provided

for. You have access to your event rooms an hour in advance, or more if need be.

We leave nothing to chance.

tecHno-sUreour technology and expertise set the scene for your event, run it smoothly and

close it faultlessly.

qUaLitY assUreD exceeds some of the most stringent industry standards.

We value quality in all we do and strive to achieve it. so we listen to you, talk to

our staff and monitor our performance constantly.

Meet For Free by

available exclusively through panoramahotelprague.com, meeting

rooms can be booked for free in combination with a reservation for

accommodation at the Panorama Hotel Prague, from 10 rooms onwards.

a total of six meeting rooms of which the largest room can host up to

150 delegates theatre style are offered for free, featuring free Wifi &

Lan, data-projector and screen, a flipchart, a water-fountain as well as

ample pens, pads and mints.

additional state-of-the-art technical equipment, surprising coffee-

breaks and freshly prepared lunch with seasonal ingredients can be

booked in addition at reasonable and competitive rates.

accommodation in the hotels Business rooms is offered inclusive of

free breakfast, free Wifi & Lan, free use of the hotel pool and fitness

room, free use of the Business centre as well as complimentary early

check-in and late check-out pending availability. for only a small

surcharge the accommodation offer can be upgraded to include free

mini-bar, as well as free access to movies-on-demand.

complete a request-for-Proposal on panoramahotelprague.com, or

directly over the phone, we reply within 24 hours of your enquiry with

all your questions answered (except for weekends and bank holidays).

1514

available at competitive rates offers meeting and

conference rooms from 10 to 150 guests, at the Panorama Hotel Prague as well

as up to 300 delegates next to the hotel at the City Conference Center and

Tower Conference Center venues.

accommodation in the hotel Business rooms is offered inclusive of free

breakfast, free Wifi & Lan, free use of the hotel pool and fitness room, free use of

the Business centre as well as complimentary early check-in and late check-out

pending availability. for only a small surcharge the accommodation offer can be

upgraded to include free mini-bar, as well as free access to movies-on-demand

featuring over 50 Block-Buster-movies.

complete a request-for-Proposal on panoramahotelprague.com, or directly

over the phone, we reply within 24 hours of your enquiry with all your questions

answered (except for weekends and bank holidays).

Delegate Packages

available for meetings from 10 delegates at the Panorama Hotel Prague, or from 30 delegates at the next door city

conference center and tower conference center venues,

offers a purpose-made meeting and

conference package, including function room hire for your event,

technical equipment and catering, either on a half or full day basis.

meetings hosted by are offered at

a competitively and reasonably priced daily delegate package.

Panorama conference Package(10 – 150 DeLegates)

meeting room for up to 150 delegates and set-up as required

free Wifi or 2 mbit Lan connectivity

1 mineral water and 1 soft-drink in the meeting room per ½ day

1 data-projector, 1 screen, 1 flipchart and meeting suitcase

1 coffee break with snack per ½ day

1 business lunch incl. 1 soft-drink / mineral water

and 1 coffee / tea

Pens, pads and ample mints

citY conference center Package (30 – 300 DeLegates)


free Wifi and Lan (1 mB)





and 1 coffee / tea


toWer conference center Package (30 – 200 DeLegates)






and 1 coffee / tea


Wifi and Lan are offered at charge, only.

1716

Panorama conference rooms

ground floor

Name of room SaloN 1 SaloN 2 SaloN 3 EdEN 4 SaloN 1+2 SaloN 2+3 SaloN 1+2+3

MEEt for frEE Y Y Y N Y Y Y

area /m2/ 66 30 30 136 96 60 126

area /sg. ft/ 720 320 320 1 456 1 040 660 1 380

theatre /pax/ 40 20 20 80 60 40 80

School /pax/ 30 12 12 60 42 24 54

Board /pax/ 24 10 10 45 34 20 44

U Shape /pax/ 20 10 10 40 30 20 40

reception /pax/ 40 15 15 80 55 30 70

Banquet /pax/ 18 12 12 60 30 24 42

dimension W / l / H (in meters) 11 / 6 / 3 5 / 6 / 3 5 / 6 / 3 17 / 8 / 3 16 / 6 / 3 10 / 6 / 3 21 / 6 / 3

dimension W / l / H (in sq. ft) 36 / 20 / 10 16 / 20 / 10 16 / 20 / 10 58 / 26 / 10 52 / 20 / 10 33 / 20 / 10 69 / 20 / 10

Pillars N N N N N N N

day light N N N Y N N N

1st floorName of room BoHEMIa 1 BoHEMIa 2 BoHEMIa 3 PaNoraMa BoHEMIa 1+2 BoHEMIa 2+3 BoHEMIa 1+2+3 BoHEMIa + Hall

MEEt for frEE Y Y Y N Y Y Y Yarea /m2/ 136 90 240 48 256 240 752 815

area /sg. ft/ 1 508 980 2 548 507 2 730 2 548 8 008 8698

theatre /pax/ 80 - 130 30 80 130 - -

School /pax/ 50 - 80 22 50 80 - -

Board /pax/ 40 - 60 20 40 60 - -

U Shape /pax/ 40 - 50 - 40 50 - -

reception /pax/ 100 30 150 25 130 180 280 400

Banquet /pax/ 85 - 130 16 75 120 215 300

dimension W / l / H (in meters) 17 / 8 / 3 15 / 6 / 3 15 / 16 / 3 12 / 4 / 3 32 / 8 / 3 30 / 8 / 3 47 / 16 / 3 47 / 16 / 3 + 7 / 9 / 3

dimension W / l / H (in sq. ft) 58 / 26 / 10 49 / 20 / 10 49 / 52 / 10 39 / 13 / 10 105 / 26 / 10 98 / 26 / 10 154 / 52 / 10 154 / 52 / 3 + 23 / 30 / 10

Pillars N N Y N N Y Y Y

day light N Y Y Y Y Y Y Y

Salon I – III

Eden 4

Bohemia III theatre Bohemia I School

Conference room plan

1918

toWer conference center roomsName of room EvErESt I EvErESt II EvErESt III MoNt BlaNc foYEr Ev I+II Ev II+III Ev I+II+III

MEEt for frEE N N N N N N N N

area /m2/ 60 124 102 28 63 184 226 286

area /sq. ft/ 646 1 335 1 098 302 679 1 981 2 433 3 079

theatre /pax/ 50 110 90 20 - 160 200 250

School /pax/ 30 80 60 - - 110 140 160

Board /pax/ 24 40 36 10 - 60 70 90

U Shape /pax/ 20 32 28 - - 50 60 75

reception /pax/ 50 110 90 20 - 160 200 250

Banquet /pax/ 30 80 60 20 - 110 140 170

dimension W / l / H (in meters) 11 / 6 / 3 11 / 12 / 3 11 / 11 / 3 4 / 7 / 3 9 / 8 / 3 11 / 18 / 3 11 / 23 / 3 11 / 29 / 3

dimension W / l / H (in sq. ft) 34 / 20 / 10 34 / 40 / 10 34 / 35 / 10 13 / 24 / 10 29 / 25 / 10 34 / 59 / 10 34 / 75 / 10 34 / 94 / 10

Pillars Y Y Y Y Y Y Y Y

day light Y Y Y Y Y Y Y Y

citY conference center roomsName of room BlUE Hall YElloW Hal rEd Hall foYEr

MEEt for frEE N N N N

area /m2/ 288 100 81 144

area /sq. ft/ 3 100 1 077 872 1 550

theatre /pax/ 300 96 80 -

School /pax/ 170 50 40 -

Board /pax/ 125 45 36 -

U Shape /pax/ 120 40 30 -

reception /pax/ 280 90 70 -

Banquet /pax/ 170 50 40 -

dimension W / l / H (in meters) 14 / 22 / 4 10 / 11 / 3 10 / 9 / 3 8 / 19 / 3

dimension W / l / H (in sq. ft) 45 / 70 / 12 31 / 35 / 10 33 / 27 / 10 24 / 61 / 10

Pillars N N Y N

day light N N N N

Everest I. Everest II. Everest III.

foyer Blue hall

red hallMont Blanc

Yellow hall

foyer

foyer

2120

Technical equipment

MEET FOR FREE, by as well as

daily-delegate–packages include high-speed internet

access, a data-projector and screen, and a flipchart.

additional technical equipment at charge is provided at

competitive rates.

Projection

Technical equipment at charge:

Beamers sorteD BY rooms anD nUmBer of ParticiPantsfor small groups (max. 20 persons) and for rooms without daylight (salon 1, 2, 3)

type Brightness image resolution

Data projector nec Lt 25 DLP 2000 ansi 1024 × 768

for medium groups and rooms with partial daylight (Panorama 1, 2, Bohemia 1, eden 4)


HitacHi 268 LcD 2500 ansi 1024 × 768

nec vt 676 LcD 2500 ansi 1024 × 768

nec Lt 380 LcD 3000 ansi 1024 × 768

nec Lt 35 DLP 3000 ansi 1024 × 768

nec Wt610 DLP 3000 ansi 1024 × 768

HitacHi cPX 1350 LcD 3500 ansi 1400 × 1050

in the case of a limited projection distance, it is possible to suspend the projector in the ceiling (only in combination

of salon 1, 2, 3 rooms). alternatively, there is the option of using the nec Wt610, a special mirror projector, which

is able to project a large image approximately 0,5 m from the projection screen.

for big groups and Bohemia 3 we recommend projectors with higher image brightness:


sanYo PLc-XP 56 LcD 5000 ansi 1024 × 768

sanYo PLc-XP 57 LcD 5500 ansi 1024 × 768

ProJection screens sorteD BY rooms anD nUmBer of ParticiPantsit is necessary to optimise the dimensions of the projection screen to the dimensions of the room and set-up. for optimal image, it is advisable to position the bottom of the screen approx. 120 cm from the floor. tripod

screens are suitable for small rooms (Panorama 1, 2, or salon 1, 2, 3). for larger groups and rooms, we recommend frame screens (Bohemia 1, 3). if rear projection is required, it is necessary to have a few metres of space

between the screen and wall, or to use special mirror projector, nec Wt610.

type of screen Dimensions (cm)

tripod 160 × 160

tripod 180 × 180

tripod 200 × 200

frame (front, rear projection) 240 × 180

if there is the need to use other projection sources (laptop, DvD etc.), it is necessary to order a switcher as well as technical assistance.

type specification

analogWay octofade graphical switcher, convertor (4x vga)

analogWay centrix seamless switcher (vga, component, composite)

2322

Audio equipment

aUDio eqUiPment sorteD BY rooms anD nUmBer of ParticiPantsit is necessary to optimise the power of audio equipment according to room dimensions. it is always necessary to order a set of loudspeakers and a mixing console, then to specify the type of microphones according

to your requirements. We recommend the use of a maximum of 2 clip- or 3 hand-held microphones, without technical assistance. if you require other types or additional microphones, we recommend that technical

assistance is ordered, for problem-free usage and good sound quality. at the same time, the type of microphone stand required must be specified, whether it is a small table stand or large floor-stand. if translation is

also to be used, it is necessary to order microphones for the audience (q&a etc.). We recommend 4 loudspeakers for larger groups and the Bohemia 3 room.

salon 1,2,3, eden 4 and Panorama 1, 2 set

set for max. 4 microphones and 2x cD (DvD) – without microphones 2× rcf art-310a, mix. console 8 inputs

set for max. 8 microphones and 2x cD (DvD) – without microphones 2× rcf art-310a, mix. console 12 inputs

wireless mic. – hand, headset, clip 1 pc

headset mic. – countryman in skin colour 1 pc

mic. for speaker – goose-neck 1 pc

wired microphone 1 pc

Bohemia 1, Bohemia 3 set

set for max. 4 microphones and 2× cD (DvD) – without microphones 2× JBL eon 15, mic. console 8 inputs

set for max. 8 microphones and 2× cD (DvD) – without microphones 2× JBL eon 15, mic. console 8 inputs

set of 4 loudspeakers for max. 8 microphones and 2× cD (DvD)

– without microphones4× JBL eon 15, mic. console 12 inputs

wireless mic. – hand, headset, clip 1 pc

headset mic. – countryman in skin colour 1 pc

mic. for speaker – goose-neck 1 pc

wired microphone 1 pc

TELE-COnFEREnCE – we use two device types, depending on the number of participants:

type Description

Polycom sound station 2 for small groups (1 – 5 persons) – can not connect to sound system

Polycom WtX 1000for bigger groups – can connect to sound system – speech transmitted via microphones

and loudspeakers

for special room set-up or more than 10 persons, we recommend the use of conference microphones, to be connected to the sound system set.

type Description

central unit for conf. microphones Braehler

microphone (1 pc for 1 – 2 persons) digimic

2524

LCD & Plasma screen & Video devices

It is necessary to specify which type of signals, stands and loudspeakers will be used.

Diagonal resolution inputs

Lg 32“ (81 cm) HD ready vga,rgB,cinch

Lg 42“ (107 cm) HD ready vga,rgB,cinch

Lg, Jvc 50“ (127 cm) HD ready vga,rgB,cinch

Panasonic 65“ (166 cm) HD ready vga,rgB,cinch

Device Description

DvDDvD player

DvD recorder HDD 160g

video camerasmini Dv

Dv cam sonY Dsr250

camera standsminiDv cam

Dv cam

visualiser Jvc Professional

video-conference PoLYcom

visUaLiseris a device to display an object placed on the visualiser, on a screen or LcD. a small camera films the object which is illuminated by built-in lights and beam signal into the display device.

the image can be focused, zoomed or frozen.

vIdEo-coNfErENcE 2 types, depending on type of data transfer:ISDn (transfer is realised by 3 isDn lines) and IP (transfer is realised by high speed internet connection with solid open iP address). it is necessary to specify the number of participants

in the conference, because of the option of using a built-in camera and microphone and image on a plasma screen (1 – 10 persons), or a large image on a screen, with sound transfer

via the sound system.

Office equipment

Device Description

Pc – cZ / en ms Windows equipped with the latest version of ms office, audio/ video codecs and all media players,

two internet browsers and flash playerLaptop – cZ / en ms Windows

copying machines

B/W 20 copies / min. a4

B/W 35 copies / min. a4 (duplex, sorter)

B/W 40 copies / min. a4, a3 (duplex, sorter)

colour 30 sopies / min. a4 (duplex, sorter)

W/B copy 1 pc

colour copy 1 pc

Printers




colour 16 copies / min. a4

B/W copy 1 pc

colour copy 1 pc

fax a4

LcD monitor 17“

specifications for inputs and resolution upon requestLcD monitor 19“

LcD monitor 21“

LcD monitor 26“

LaPtoPstandard equipment is described above. additional software or hardware equipment is possible to be provided upon request.

PrINtErS12 copies / min. printer is delivered for regular office use. fast printer with duplex, sorter and binder is delivered for large dimension printing (congress materials etc.)

2726

Translation & Voting system

transLation set incLUDestranslation booth (alu or wood), ir radiators (quantity dependent on room – one piece for salon 1, 2, 3, eden 4, Panorama 1, 2; two pieces for Bohemia 1, 3, and interpreters‘ equipment. it

is also necessary to order a sound system with microphones for the speakers and audience. one translation set is needed for the translation of two languages. the number of ir radiators

does not change with the number of translated languages. it is also necessary to order one receiver and headphones for each participant.

set

Basic translation set for 2 languages booth, central unit, 1x ir radiator

Basic translation set for 2 languages – alu booth booth, central unit, 1x ir radiator

additional ir radiator 1 pc

receiver + headphones 1 pc

whisper system set for 20 persons

voting system max 2000 persons

voting sYstemoperates by wireless on radio waves and with ms PowerPoint 2003. for well timed programming, it is necessary to deliver questions at least one day before an event.

Lighting System

for stage, spot and floodlights we recommend:

type Description

Par 64 floodlighting, colour filters

fresnel arri 650 floodlighting, zoom, adjusting light shape

strand sL Zoom spotlighting, zoom, adjusting light shape

for decoration, banners etc:

type Description

Par 64 floor stand floodlighting, colour filters

Par 64 LeD floodlighting, remote colour changing

LeD floor floodlight floodlighting, remote colour changing

in most events it is necessary to use some kind of light control desk and dimmer. Please contact us for other types of lights, hazers, lasers etc.

type Description

dimmer 1 channel, 2000W

dimmer 12 channels, 2kW/channel

light control desk 12 channels

light control desk avolites Pearl, 512 channels

2928

Additional equipmentstage stage desk 2 × 1 m including carpet and skirting

speaker‘s desk wood or alu

flipchart

flipchart including paper (10 sheets)

info table 150 × 120 cm

White table 150 × 120 cm

Laser pointer

timer

Presenter wireless presenter including laser pointer

D’san Perfect cue – cUe LigHt 2 computers control wireless system

Walkie-talkies

Technical Assistance

consultationtechnical consultation, offers, floor plans

/ price per hour

installation / Deinstallation price per hour

Presence of technician price per hour

it installation / Deinstallation price per hour

interpreters

4-hour price

8-hour price

1 overtime hour

cameraman price per hour

Hostess price per hour

successful meetings

stagecan be constructed in many variations of shape

and height, weight – 750 kg/m2.

Presenter Use of wireless Pc control, includes laser pointer.

cUe LigHtUse of wireless 1-2 Pc control (back-up Pc,

multiplelanguages, different presentations etc.).

3130

Incentives and Events

also offers innovative and outlandish indoor and

outdoor incentives and events. Whether your mission is to take on the role of

an american secret agent working undercover in the bustling streets of Prague;

to visiting the staropramen Brewery in Pilzen to learn about the traditional

brewery process in existence since 1869; to being an ice-hockey star for the day

and getting coaching lessons from a professional czech ice-hockey player, every

event is guaranteed to be an original and fun way to team build.

tHe finest Beer in tHe WorLDczech made! Buy your colleagues and friends an original czech beer at the “Pilsner Urquell Brewery” in Pilzen, located in western

Bohemia, which is around 45 minute drive from Prague. not only will you enjoy original draught beer fresh from

the barrel, but you will also learn all about the traditional brewing process which has been in existence since 1869.

action on iceWhen it comes to ice-hockey, czechs are known around the world for being masters of the rink. challenge your team

by playing a game of ice-hockey and receive some coaching from a czech ice-hockey professional. equipment, team

strips and even the cheer girls are part of the deal!

War gamesenjoy a unique team-building activity by commanding and leading your own military

tank. Play combat games with other tanks in former soviet style military zones near

Prague. War games are intense and exciting. they are followed by peaceful outdoor

dinners with roasted pig and the famous czech plum brandy “slivovice”.

mission imPossiBLeYour mission is to take the role of an american secret service agent working undercover

in the bustling streets of Prague. With the help of specialist spy gadgetry you must

stay one step ahead of your pursuers and move one step closer to discovering the

shocking truth. expect the impossible…

team building

3332

Weddings

has a reputation for coordinating

and hosting memorable weddings. our Wedding Package

is based on a tried and tested formula, which covers every

little detail for a couple’s big day sprinkled with their

personal requirements. each wedding party features a glass

of sparkling wine and finger food, lunch or dinner, fresh

flowers, and a complimentary stay-over in the “Honey-

moon suite” at the Panorama Hotel Prague.

our Wedding Package is available all year round from 10

guests onwards. there is no charge for children under five,

and we provide free soft drinks with the children meals.

clock room and nanny service can be booked upon request

at an extra charge.

WeDDing Package

a free tasting dinner for the couple at the hotel’s meZZo restaurant to sample

the chosen menu and wines before the big day.

1 glass of Bohemia sekt or kir royale, and 3 pieces of finger food for all guests

upon arrival.

fresh wedding flowers, including floral arrangements at each table.

4-course lunch or dinner, followed by coffee and small chocolates.

½ bottle of wine and water per guest.

complimentary wedding night accommodation for the couple in the hotel’s

Honeymoon suite, with a free bottle of Bohemia sekt.

a memorable gift for the couple.

the full support of the wedding party experts, who will

help with all the arrangements, before and during the big day.

Upon request and at extra charge accommodation for invited guests, live music,

a dancing stage, karaoke equipment as well as a DJ can be booked in addition.

your big day

3534

sUPerior coffee Breaks

a. freshly brewed coffee, fruit juice, open sandwich with mortadella salami, fresh chocolate cream doughnut

B. freshly brewed coffee, selection of teas, fruit juice, butter croissant, mini greek salad with brown olives

c. freshly brewed coffee, traditional carlsbad Wafer, fresh fruit skewer

eXecUtive coffee Breaks

a. freshly brewed coffee, selection of teas, decaffeinated coffee, mineral water, selection of soft drinks, smoked salmon sandwich, honeyed ham sandwich, home -made sacher torte, fresh fruit skewer with hot chocolate valrhona

B. freshly brewed coffee, selection of teas, decaffeinated coffee, fruit juice, crostini with salami, crostini with caviar, crostini with goat cheese, butter croissant, home -made cottage cheese Pound cake, fresh fruit skewer marinated in malibu liqueur

c. freshly brewed coffee, selection of teas, decaffeinated coffee, mineral water and selection of soft drinks, mini pork schnitzels, freshly baked french baguette, baked potatoes with Provencal dip, grilled sausage, selection of sweet Danish pastries, bowl of home-made potato chips, Wasabi dip, sweet chilli dip

Coffee Breaks are served buffet style, from 10 guests onwards.

in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, a surcharge per guest may be applied.

BUsiness coffee Breaks

a. freshly brewed coffee, selection of teas, decaffeinated coffee, fruit juice, open sandwich with honeyed ham and cheese, doughnut with banana topping, bowl of fresh buttered popcorn

B. freshly brewed coffee, selection of teas, decaffeinated coffee, fruit juice, french cheese quiche, chocolate cookies, fresh fruit skewer in white yoghurt

c. freshly brewed coffee, selection of teas, decaffeinated coffee, fruit juice, Parma Ham sandwich, selection of fruit muesli biscuits, bowl of granny smith apples

Coffee Breaks

stanDarD coffee Breaks

a. freshly brewed coffee, selection of teas, mineral water

B. freshly brewed coffee, selection of teas, vanilla pastry with raisins

c. freshly brewed coffee, selection of teas, fruit juice

surprising breaks

3736

sUPerior Beverage Package

Beer 0,33 l or House wine 0,15 l softdrinks 1 ×

oPen Bar 1 HoUr

House wine Beer softdrinks mineral water filter coffee and tea

oPen Bar 2 HoUr

House wine Beer softdrinks mineral water filter coffee and tea

cheers!

Beverage Packages

BUsiness Beverage Package

Beer 0,33 l or House wine 0,15 l softdrinks 2 ×

eXecUtive Beverage Package

Beer 0,5 l House wine 0,15 l softdrinks 2 × mineral water filter coffee and tea Set Beverage Packages are served buffet style, from 10 guests onwards.

in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, a surcharge per guest may be applied.

3938

SuperiorBuffets

sUPerior BUffet 1st variant

starters czech cheese roulade with Honeyed Prague Ham and

spicy cream cheese ántipasti´ marinated with extra vergine olive oil and old

Parmesan cheese Homemade chicken Liver Parfait with cranberry sauce and

endive salad selection of Lettuce and vegetable salads french, italian and vinaigrette Dressing

main coUrses Pork rump Braised with Young carrots and green Peas roasted norwegian salmon fillet on Basil oil with

Buttered spinach-garlic Leaves grilled chicken steak with Provencal Butter sauce

siDe DisHes mashed Potatoes with Young spring onions fettuccine áglio olio´ with Young garlic, extra vergine

olive oil and chilli Pepper steamed rice with Ham and Parsley grilled seasonal vegetables with thyme Butter

Desserts fresh fruit salad marinated with grand marnier crisp alaska tart with Homemade strawberry Jelly Dark chocolate mousse with marinated cherries

sUPerior BUffet 3rd variant

starters chicken rolls Poached in Brown Butter with Baby

artichoke sauce ántipasti´ marinated with extra vergine olive oil and old

Parmesan cheese tomato tartare with mozzarella slices, rocket Leaves and

Balsamic-ginger crème selection of Lettuce and vegetable salads french, italian and vinaigrette Dressing

main coUrses traditional Prague Beef goulash with fried onion rings grilled chicken steak marinated with rosemary,

Boletus sauce asian style fish fillet with Leek, sweet Pepper and

Yakitori sauce

siDe DisHes selection of Homemade Dumplings vegetable ratatouille with Herbes-de-Provence Penne with Basil Pesto, tomato confits and

Parmesan shavings

Desserts traditional Homemade gingerbread, raspberry coulis mini cheesecake with strawberry Jelly apple strudel with raisins and english custard

sUPerior BUffet 2nd variant

starters ´Pollo tonnato´ marinated chicken slices with

Parmesan sauce tomatoes filled with crab salad, crème fraiche and

soft Herbs czech and french cheese Platter with apricot chutney and

crispy grissini selection of Lettuce and vegetable salads french, italian and vinaigrette Dressing

main coUrses mini Pork schnitzels with cranberry Jam and cut of Lemon Duo of Poached Butterfish and salmon with Dashi-Leek

sauce grilled chicken Breast with creamy thyme and mushroom

sauce

siDe DisHes Potatoes au gratin Baked with old Parmesan cheese steamed rice with green Peas vegetable cous-cous scented with fresh mint

Desserts mini vanes with vanilla cream Lemon Panacotta with mango coulis Pineapple carpaccio marinated in red Wine with cloves

Buffets are served buffet style, from 20 guests onwards. in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, plate service may be offered at a surcharge per gu-est. cancellation conditions apply. all menu items are bought locally, and are prepared fresh from the market. in case a menu item is not available on the date of service, a similar item will be served from the same food group. menu items may contain traces of cereal (gluten), nuts or nut products, sesame seeds, crustaceans, eggs, mustard seeds, celery, fish, soya beans, milk, legumes, mollusks, sulphur dioxide or sulphite in concentrations >10 mg/kg or 10 mg/1ltr or products which contain such ingredients. if guests suffer from any form of allergy or have any particular dietary requirements, please advice these upon booking. alternative menus may be provided for based on these requirements at a surcharge per guest. to ensure your safety, all of our burgers, patties and any minced meat products are served well cooked. medium or rare burgers will not be served.

enjoy your meal

4140

BusinessBuffets

BUsiness BUffet 1st variant

starters chicken roll with asparagus, carrot strings and avocado

sauce marinated seafood salad with capers and Lime vinaigrette Parma Ham skewers with ´early sweet melon and red

Wine reduction´ tortilla rolls with smoked salmon and cream cheese,

Dill Dressing

seLection of LettUce anD vegetaBLe saLaDs vinaigrette Dressing, soft Herb Dressing, cognac Dressing

soUP traditional french onion soup with gruyere cheese toast

main coUrses Pork medaillons in Bacon with mushroom ragout asian chicken skewers marinated in Yakitori sauce grilled norwegian salmon steak with roasted Baby

spinach Leaves and Pine kernels

siDe DisHes steamed Jasmine rice with sesame oil and cut Parsley grilled mediterranean vegetables with Basil oil traditional mashed Potatoes with roasted Bacon and

shallot tagliatelle with cherry tomatoes, Zucchini and oyster

sauce

Desserts mini cheesecake with sour cherry Liqueur tartlets with strawberries and vanilla cream coconut Biscuits with almond cream filling fresh tropical fruit salad with malibu Liqueur

BUsiness BUffet 2nd variant

starters chicken Liver Paté with Homemade cranberry relish english roastbeef with green Pepper sauce and glazed

red shallots caesar salad with romaine Lettuce, anchovy-Parmesan

Dressing and crispy croutons


soUP chicken consommé with roast Brunoise vegetables and

Parma Ham ravioli

main coUrses grilled Beef sirloin steak with thyme and asparagus Jus crispy chicken mini schnitzel with Lemon and

Provencal Butter fresh trout fillet with orange Butter sauce and

fried Basil Leaves

siDe DisHes crispy tartlets with ratatouille and shavings of gruyere ´arborio´ risotto with Wild mushrooms and thyme roasted Potatoes with spring onions and Provencal Herbs sautéed kenyan Beans with Bacon and shallots

Desserts crisp tart with Bitter chocolate mousse and Drambuie Liqueur traditional apple strudel with sultans, cinnamon

and vanilla sauce Phyllo Pastry flan with sour cherries and cherry Brandy fresh tropical fruit salad with malibu Liqueur

BUsiness BUffet 3rd variant

starters chicken timbale with Wild mushrooms and thyme ragout twist of Prague Ham with Horseradish foam Homemade goat cheese mousse with Beetroot carpaccio

and rucola salad


soUP cream of mushroom with crème fraiche and crispy croutons

main coUrses grilled Beef tournedos with muay thai Pepper sauce ragout of rabbit on chianti Wine and rosemary salmon steak Baked in Puff Pastry with Bernaise sauce

siDe DisHes roasted Baby Potatoes with sour cream and roasted

Bacon grilled Bretagne vegetable with fresh coriander Jasmine rice with saffron and green Peas vegetable cous-cous scented with mint Julienne

Desserts White chocolate mousse with cointreau alaska crispy tart with raspberry Jelly and toffee sauce selection of czech and french cheese with apricot chutney fresh tropical fruit salad with malibu Liqueur

Buffets are served buffet style, from 20 guests onwards. in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, plate service may be offered at a surcharge per gu-est. cancellation conditions apply. all menu items are bought locally, and are prepared fresh from the market. in case a menu item is not available on the date of service, a similar item will be served from the same food group. menu items may contain traces of cereal (gluten), nuts or nut products, sesame seeds, crustaceans, eggs, mustard seeds, celery, fish, soya beans, milk, legumes, mollusks, sulphur dioxide or sulphite in concentrations >10 mg/kg or 10 mg/1ltr or products which contain such ingredients. if guests suffer from any form of allergy or have any particular dietary requirements, please advice these upon booking. alternative menus may be provided for based on these requirements at a surcharge per guest. to ensure your safety, all of our burgers, patties and any minced meat products are served well cooked. medium or rare burgers will not be served. 4342

ExecutiveBuffets

eXecUtive BUffet 1st variant

finger fooDs new Zealand scallops with vanilla and champagne sauce marinated shrimps in sweet chilli sauce with

fresh Pineapples Parma Ham skewer with marinated cherry mozzarella

and rucola salad

starters ´foie gras´ Duck Liver Paté with cognac and raspberry sauce Beef carpaccio marinated with Basil oil,

Pine kernels and old Parmesan cheese tartar of tomatoes on endive salad with capers,

sun Dried tomatoes and Balsamic-ginger crème crispy Baskets filled with glazed shallots,

marinated Pears and avocado sauce

main coUrses Beef ´Wellington´ with sauce Bernaise and Baked Potatoes

in aluminium foil with roasted Bacon, sour cream and chives grilled Butterfish with Beurre Blanc sauce, fresh Herbs

and Jasmine rice scented with sesame oil, fresh coriander chicken sautée with red curry and coconut sauce, Lime

Leaves, Lemon grass and chilli Peppers and spinach fettuccine with shitake mushrooms, thyme sauce grilled Duck Breast with Balsamic-Honey sauce and

Zucchini carpaccio and Potato gnocchi with mediterranean vegetables, extra vergine olive oil

Desserts strawberries marinated in Balsamic and fresh Basil raspberry mini crème Brûlée with Homemade Butter Biscuits nougat mousse with Blackberry Jelly and forest Berries Blueberry cheesecake with Dark chocolate mousse

eXecUtive BUffet 2nd variant

finger fooDs original Prague Ham on Dark Bread with fresh Horseradish

and Znojmo gherkins terrine of goose Liver and mushrooms with Port Wine Jelly salmon trout tartare with crème fraiche and endive Leaves

starters smoked Duck Breast with celeriac remoulade and Black

grape Juice marinated Beef carpaccio filled with Local goat cheese

and fried rosemary caesar salad with grilled chicken Breast, anchovy-Parmesan

Dressing and crispy croutons stuffed smoked salmon on russian salad with cream of

english Pea, scented with fresh mint

soUP Bohemian Potato soup with truffled Dumplings

main coUrses czech Pork Loin with thyme, Plum sauce and Wild

mushroom rice knuckle of Lamb cooked with rosemary and Puree of

vanilla-Potatoes grilled catfish with Young onions and Beluga-Lenses

ragout with Bacon Homemade noodles with shrimps, cocktail tomatoes and

fresh Herbs

Desserts Plum tiramisu with coffee crème Brûlée with marzipan and caramelised Brown sugar amarena cherry White forest cake with White chocolate

mousse and Dark chocolate sauce selection of seasoned czech cheese with Homemade

chutneys and fruit Bread

Buffets are served buffet style, from 20 guests onwards. in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, plate service may be offered at a surcharge per gu-est. cancellation conditions apply. all menu items are bought locally, and are prepared fresh from the market. in case a menu item is not available on the date of service, a similar item will be served from the same food group. menu items may contain traces of cereal (gluten), nuts or nut products, sesame seeds, crustaceans, eggs, mustard seeds, celery, fish, soya beans, milk, legumes, mollusks, sulphur dioxide or sulphite in concentrations >10 mg/kg or 10 mg/1ltr or products which contain such ingredients. if guests suffer from any form of allergy or have any particular dietary requirements, please advice these upon booking. alternative menus may be provided for based on these requirements at a surcharge per guest. to ensure your safety, all of our burgers, patties and any minced meat products are served well cooked. medium or rare burgers will not be served.

eXecUtive BUffet 3rd variant

finger fooDs tortilla roulades with fried chicken Breasts, endive salad

and Piquant Dressing crostini with Parma Ham, artichokes and chilli Julienne mini skewer with spicy spanish chorizo salami, Znojmo

gherkins and Pickled onions

starters twist of Prague Ham with Horseradish foam and red Wine

reduction Wild mushroom timbale with glazed spinach Leaves and

Balsamic-caramel Hair endive salad with gorgonzola cheese, Pears ´st. William´

and Warm garlic Dressing crispy Baskets filled with glazed shallots, marinated Pears

and avocado sauce

soUP Beef consomée with Port Wine, ricotta ravioli and

glazed vegetable Julienne

main coUrses steak of argentinian entrecote with truffle sauce,

maple sirup and roasted Baby Potatoes with sour cream and Bacon slowly Braised Pork Belly in sherry Wine, marinated White

cabbage, cardamom Jus and vegetable cous-cous with mint Julienne fried tiger Prawns in tempura Paste, Dashi-Leek sauce,

Blanched green Peas and arborio risotto with asparagus Duck confit in orange and thyme, roasted spinach

Leaves on Basil oil, Pine kernels and grilled mediterranean vegetables

Desserts truffle cake with Dark chocolate sauce and tropical fruit crispy tart with Date mousse and Duet of mango and

Blueberry sauce mini cheesecake with sour cherry Liqueur alaska mini cake with raspberry Jelly and toffee sauce 4544

Finger FoodBuffets

VegetarianSet Menu

sUPerior finger fooD BUffet

coLD finger fooD crispy vegetable salad with Blue cheese canapé with mousse of cream cheese, chives crostini with Parma Ham, grilled Zucchini

Hot finger fooD meatballs in sweet chilli sauce salmon Dumplings in mustard Dill Dip mini spinach quiche with cheese

Desserts Light Yoghurt mousse with strawberries crispy Pastry filled with Whisky chocolate crème Homemade Honey cake squares

sUPerior vegetarian set menU

starter minestrone soup with fennel, thyme

main coUrse Potato gnocchi with mushroom sauce, thyme

Dessert crispy chocolate tart with raspberry coulis

BUsiness finger fooD BUffet

coLD finger fooD greek salad with feta cheese cheese roll filled with gorgonzola crème, Walnuts crostini with chicken slices, raspberry Dressing canapé with rolled anchovy eyes, Dill Butter, chilli canapé with tartare of tomato and mozzarella slices, Basil

Hot finger fooD chicken kebab with Porto Butter sauce meatballs in mushroom sauce mini chicken quiche with Leek and Parmesan

Desserts apple strudel with Dried apricots crispy Pastry filled with chantilly crème and tropical fruit coconut cream meringue with almond cream

BUsiness vegetarian set menU

starter tartare of tomatoes, mozzarella slices, rocket,

Balsamic cream

main coUrse grilled tofu cheese, Provencal sauce,

glazed green Beans with oranges

Dessert folded Pancake filled with cottage cheese and fruit

eXecUtive vegetarian set menU

starter fresh rosemary and mushroom Paté

with spinach Leaves and Walnut oil

main coUrse Hot italian Peppers stuffed with Herbed risotto

and Basil-Lime sauce

Dessert nougat mousse with coulis of forest Berries

eXecUtive finger fooD BUffet

coLD finger fooD salmon tartare with crème fraiche on endive Leaf caprese salad, Basil, Balsamic crème skewer of italian mortadella salami, Black olives, chilli Prague Ham crostini, Pickled gherkins roast Beef crostini, Whole grain mustard Honey Dip

Hot finger fooD salmon Dumplings with Dill Dressing mini quiche Lorraine, Bacon, Leek spring roll with chicken, Banana, spring onion grilled vegetables in season with olive oil, thyme

Desserts Bitter chocolate tart with coconut Homemade apple strudel with Dried apricots, cinnamon sauce crispy Pastry filled with chantilly crème and tropical fruit

Set Menu’s are served buffet style, from 10 guests onwards. in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, a surcharge per guest may apply. cancellation conditions apply. all menu items are bought locally, and are prepared fresh from the market. in case a menu item is not available on the date of service a similar item will be served from the same food group. menu items may contain traces of cereal (gluten), nuts or nut products, sesame seeds, crustaceans, eggs, mustard seeds, celery, fish, soya beans, milk, legumes, mollusks, sulphur dioxide or sulphite in concentrations >10 mg/kg or 10 mg/1ltr or products which contain such ingredients. if guests suffer from any form of allergy or have any particular dietary requirements, please advice these upon booking. alternative menus may be provided for based on these requirements at a surcharge per guest. to ensure your safety, all of our burgers, patties and any minced meat products are served well cooked. medium or rare burgers will not be served.

Set Menu’s are served plate-service style, from 10 guests onwards. in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, a surcharge per guest may apply. cancellation conditions apply. all menu items are bought locally, and are prepared fresh from the market. in case a menu item is not available on the date of service a similar item will be served from the same food group. menu items may contain traces of cereal (gluten), nuts or nut products, sesame seeds, crustaceans, eggs, mustard seeds, celery, fish, soya beans, milk, legumes, mollusks, sulphur dioxide or sulphite in concentrations >10 mg/kg or 10 mg/1ltr or products which contain such ingredients. if guests suffer from any form of allergy or have any particular dietary requirements, please advice these upon booking. alternative menus may be provided for based on these requirements at a surcharge per guest. 4746

SetMenu’s

sUPerior set menU

1st variant rucola salad with goat cheese mousse, Balsamic cream grilled chicken steak, spaghetti napolitana, fresh Basil crispy Dark chocolate cake, champagne sherbet

2nd variant Hot Leek quiche with iceberg Lettuce and cherry tomatoes fillet of trout with Herb Butter, chive Potatoes,

Hollandaise sauce crème Brûlée with strawberry tartare

3rd variant russian Borscht with Beetroot and crème fraiche chicken Leg “greek style” with olives, Baked onion

and Potatoes tiramisu tart on caramel mirror

4th variant Double Beef Broth with Drop of Port Wine,

vegetable Julienne rosemary Pork medallions, mushroom risotto,

Burgundy sauce cheesecake with Blackberry Jelly and vanilla ice cream

5th variant salad with romaine Lettuce, Parmesan Dressing,

crispy Buttered croutons Hungarian style goulash with Bell Peppers,

carlsbad Dumplings creamy White chocolate mousse, tropical fruit salad

BUsiness set menU

1st variant shrimp mousse with salmon caviar, Lemon Beef steak, sautéed Beans with Bacon, Burgundy sauce Lemon tart with caramel crust, Bitter chocolate sauce

2nd variant rucola salad with charentai melon and Parma Ham confit of Duck with thyme and oranges,

carlsbad Dumplings, red cabbage cheesecake with Blueberry coulis and fruit Wedges

3rd variant chicken Liver Parfait, crisp salad, cranberry chutney grilled salmon steak, mashed Potatoes, avocado,

nut-Butter sauce selection of Homemade sherbets, orange Wedges

4th variant Wild mushroom terrine, crisp salad, Balsamic caramel sesame chicken steak, vegetable ratatouille with

Provencal Herbs, rosemary sauce chocolate-nut Parfait, raspberry coulis, orange Wedges

5th variant tomato tartare with mozzarella slices, rucola salad,

Balsamic cream Pork ragout with Wild spices, champignon Pilaf,

Bacon sauce soft tart with chantilly crème and fruit, toffee sauce

Set Menu’s are served plate-service style, from 10 guests onwards. in case a lower amount of guests is booked, confirmed prices may vary and will be advised upon booking. in case a lower amount of guests is served then booked and confirmed, a surcharge per guest may apply. can-cellation conditions apply. all menu items are bought locally, and are pre-pared fresh from the market. in case a menu item is not available on the date of service, a similar item will be served from the same food group. menu items may contain traces of cereal (gluten), nuts or nut products, sesame seeds, crustaceans, eggs, mustard seeds, celery, fish, soya beans, milk, legumes, mollusks, sulphur dioxide or sulphite in concentrations >10 mg/kg or 10 mg/1ltr or products which contain such ingredients. if guests suffer from any form of allergy or have any particular dietary requirements, please advice these upon booking. alternative menus may be provided for based on these requirements at a surcharge per guest. to ensure your safety, all of our burgers, patties and any minced meat products are served well cooked. medium or rare burgers will not be served.

eXecUtive set menU

1st variant smoked salmon carpaccio, celery remoulade, red Wine asparagus cream with grated Parmesan marinated Beef steak, maui tom Pepper sauce, grilled

green Beans with Baby carrots Passion fruit mousse, Bitter chocolate sauce

2nd variant endive salad with Pears, Blue cheese and Walnuts Beef consommé with vegetarian ravioli and meat Basil salmon steak, grilled vegetables, sauce Hollandaise chocolate-nut Parfait, mango and raspberry coulis

3rd variant chicken Liver Parfait in red Wine, cheese grissini traditional goulash soup with scented marjoram grilled Duck Breast, mashed Potatoes with spring onions,

Basil and rosemary sauce crème Brûlée with raspberry coulis

4th variant marinated Basil Beef carpaccio, grated Parmesan,

capers, rucola cream of tomato soup with fried Basil, mozzarella slices grilled chicken steak, sautéed Beans with Bacon, Boletus

sauce with thyme selection of Homemade sherbets, crispy Wafer

5th variant Parma Ham with grilled vegetable salad cold spanish gazpacho soup, Basil oil grilled fillet of trout, saffron rice, orange Beurre Blanc strawberry cappuccino with ginger, vanilla ice cream

delicious appetit

4948

Social Responsibility

at the Panorama Hotel Prague we are aware that we have a social responsibility for the local community in which

we operate our hotel.

in an effort to support those who are at a disadvantage we have chosen to partner with a local orphanage home, located

near Prague in the town of Ledce. our partnership consists of quarterly social activities, mutually held and organized

by the children of the orphanage home and a number of hotel employees. these include a yearly christmas party at the

hotel, an outdoor sport activity day as well as 2 yearly educational excursions. Besides financial contributions we involve

ourselves by taking a personal interest in the development of the children.

as a guest you can contribute, if you wish, by donating your spare change in a designated till at the reception.

the monies collected are then used for educational projects.

smiles

5150

Usefull information

PaYment anD cUrrencY

the currency in the czech republic is the czech crown

(cZk). major credit cards are generally accepted in shops

and restaurants; however it is handy to have ample change

in cash with you. euros and Us dollars are widely accepted

as payment but most shops charge an exchange commission

and change is given only in local currency. current exchange

rates can be found on panoramahotelprague.com.

The hotel accepts the following credit-cards: visa, mastercard, american express, and Diners club.

maestro, visa electron and mastercard electron are accepted

in connection with a personal identification number (Pin).

room rates quotes in eUr are charged and payable in cZk

per the exchange rate advised by the czech national Bank.

Please note that small variances may apply between the rate

confirmed by the hotel, and the rate paid when paying with

a credit card - this is due to the differing rates of exchange

applied by the hotel (upon advice by the czech national

Bank), and the issuing bank of the credit card.

Pets

guide dogs and small, properly trained dogs are allowed in

the hotel at no charge.

safetY & secUritY

all room types featured on panoramahotelprague.com are

fitted with double locks, eye-hole, electronic key-card locks,

fire resistant doors and walls, sprinklers, smoke detectors and

safety deposit boxes. fire emergency evacuation drills take place

on a regular basis, in cooperation with the public emergency

services.

smoking

most of the hotel rooms, and all of the restaurants, are

non-smoking areas. smoking is allowed in one part of the

Panoramacafé and public areas. requests for smoking rooms are

to be made while making a booking, but cannot be guaranteed

and are provided subject to availability on arrival.

sociaL meDia

the Panorama Hotel Prague actively enquires regarding guest

satisfaction by means of guest questionnaires which are

distributed both during the guest stay, as well as via e-mail

after the guest departure. in addition, the hotel invites guests to

post their comments regarding their stay on any of the hotels’

social media sites, such as Tripadvisor.com, Facebook.com and

Holidaycheck.com.

all guest comments are replied to by the hotel general manager,

and will be followed up by the hotel management team, when

appropriate.

each month a lucky draw from any of new guest comments

made on the hotels’ social media pages will win a free two-nights

weekend stay for two in the Presidential suite at the

Panorama Hotel Prague. When writing your comment please

mention your name, date of stay and the room number in which

you have stayed. Please visit panoramahotelprague.com for

a link to any of the hotel social media pages.

time

Prague is in the central european time zone. in the winter

months this means clocks are set at gmt+1 hour, and in the

summer (march to the end of october) gmt+2 hours.

visa

citizens of the eU are permitted to stay in the czech republic for

an unlimited period. U.s. and canadian citizens can stay visa-free

for up to 90 days. citizens of most other countries require a visa

to enter the czech republic. current visa requirements can be

obtained from your nearest czech republic mission. Please visit

panoramahotelprague.com for further information.

voLtage

voltage in the czech republic is 220 volts, and plugs are of

the two-pin continental type. the hotel has an ample stock of

adaptors and converters for guest use.

Water

tap water in the hotel is safe to drink. Bottled water is available

in each room at a charge.

WeatHer

Prague has a temperate continental climate. the seasons are

usually well defined, with July and august the hottest months

(28 – 30°c, 82 – 86°f) and December and January the coldest,

when temperatures may fall to -15°c or 5°f. Weather forecasts

for your stay can be found on panoramahotelprague.com.

5352

Hotel location&Access

Travelling to the hotel

By Airall direct and indirect flights to Prague arrive at Prague

international ‘ruzyne’ airport and the airport express bus

provides a direct connection to the railway station, which is just

five stops away from the hotel by metro. transit to the hotel is

provided by mini-buses and taxis, which operate around the clock,

or a hotel transfer service at compatible prices. for actual airport

information please visit panoramahotelprague.com.

When looking for the best budget deals on flights to Prague,

from european airports please visit panoramahotelprague.com.

By Carin the czech republic you must drive on the right, keep your

headlights on, even during the day, and pay a fee for using

the highway in the form of stickers which can be purchased

at border crossings, gas stations and post offices. When

looking for a good budget deal on car rental, please visit

panoramahotelprague.com.

GPS address: 50°2‘56.44“n 14°26‘17.41“e

By Trainthe czech republic is intersected by numerous international

railway routes, on which the eurocity, intercity, supercity and

Pendolino trains all operate. trains within the czech republic

are mostly operated by the czech railways company, offering

numerous domestic destinations. for information on domestic

services please visit panoramahotelprague.com.

the Panorama Hotel Prague is located 30 km (19 miles) from Prague

international airport, next to the “Pancrac” metro station which is

only four stops and three kilometres (2 miles) away from the city

centre, making it the perfect base from which to explore the city.

Prague main railway station is five stops from the hotel by metro,

the shopping centre just a stroll away, and there is a direct access to

the D1 motorway connecting Prague with Brno, vienna, Bratislava

and Budapest.

HOTEL SERVICESVIP CasinoFree Wi-Fi in Business and Executive rooms, restaurants, café, Business Centre and conference rooms.ConciergeLaundry and dry cleaningRoom serviceWake up serviceNon-smoking roomsHairdressing salonBeauty studio

ACCOMMODATION450 rooms each enjoying central air conditioning, a mini-bar, multilingual satellite TV (CNN, BBC, N-TV), pay-per-view movies, direct dial telephones, LAN data-port (RJ11) with a desk, and an en-suite bathroom with hairdryer. Business and Executive rooms also enjoy free Wi-Fi.

LEISURE FACILITIESTop Deck Wellness and Fitness Centre on the hotel rooftop with a swimming pool, Jacuzzi, sauna and fitness area with cardiovascular machines featuring spectacular panoramic views of Prague. Wellness and massage treatments, Turkish steam baths, yoga, spinning and kick boxing classes are available.

AROUND THE HOTELModern “Arkády” shopping mall (located just next to the hotel)Prague International airport – 22 kmCity centre - National Museum, Wenceslas Square – 3 kmEasy access to historic town centreVyšehrad citadel - national heritage site - 500 metresMetro station „Pankrác“ next doorDirect access to the motorway D1 (Brno/Vienna)

The Panorama Hotel Prague is ideally situated in a peaceful area, just outside the city centre. Only four stops from the city centre by underground metro, the hotel is a perfect base from which to explore the sights and sounds of Prague. The Panorama Hotel Prague is particularly popular with guests demanding all the comforts and services of a first class international hotel while seeking excellent value for money.

PANORAMA HOTEL PRAGUEFactsheet

LOCATION MAP

GDS CODES

SABRE UI50479APOLLO UI11434WORDSPAN UICPANAMADEUS UIPRGPANNETBOOKER YES

Old Town Square

National Museum

PANORAMA HOTEL

Vysehrad

Rive

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tava

RESTAURANTS AND BARSMEZZO Restaurant

Enjoy the culinary pleasures offered by the MEZZO Restaurant, perfect for midweek business lunches as well as evening dining (Monday – Sunday). The food is fresh and in season, while the menu is reasonably priced and the service is friendly and prompt.

Panorama TerraceOpen in summer when the weather is fine, the Panorama Terrace is the perfect spot to enjoy one of our special coffees, Häagen-Dazs ice cream, cold drinks and a range of cocktails. Every evening, barbeque parties feature the best cuts of meat available as well as a daily selection of fresh fish complemented by a salad bar offering the freshest produce in season.

Panorama Café

Enjoy catching up with your friends or impress an important client by meeting at the Panorama Café. Located on the ground floor of the hotel, the Panorama Café offers a range of freshly brewed coffees and teas, draught beers, wines by the glass, cocktails and digestifs, as well as a selection of tasty snacks, salads, steaks and pastas.

heart of europe

5554

PAnORAMA HOTEL PRAGUEcorinthia Panorama, s.r.o.

milevská 7140 63 Prague 4czech republic

tel.: +420-26116-1111fax: +420-26116-4141

e-mail: [email protected]

panoramahotelprague.com

GPS address: 50°2‘56.44“n 14°26‘17.41“E

EVEnTSAT VEnUES AnD GLOBAL SALES OFFICES

the Panorama Hotel Prague is managed by cHi Hotels & resorts, operating luxurious hotels and resorts in europe, africa and the middle east.

Hotels which offer the eventsAT program, as well as global sales offices can be found on panoramahotelprague.com.

EUROPE

Bucharest, romania* Budapest, Hungary cardiff, U.k.* catania, italy* Lisbon, Portugal London, U.k. malta Prague, czech republic st. Petersburg, russia

AFRICA & MIDDLE EAST

abu Dhabi, U.a.e.* Benghazi, Libya* Dubai, U.a.e.* khartoum, sudan sharm el sheikh, egypt tripoli, Libya tunis, tunisia

* Under development.

PAnORAMA HOTEL PRAGUE

Milevská 7, 140 63 Prague 4, Czech RepublicTel +420-26116-1111, Fax +420-26116-4141, E-mail: [email protected]

panoramahotelprague.com

Operated by CHI HOTELS & RESORTS

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