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MEDIA KIT 2015
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
The Winston-Salem Monthly BrandWinston-Salem Monthly celebrates life in our city—the people,
places, and events that make it a unique and vibrant place to live,
work, and play. The magazine has been the authority on living well in
the Twin City since 2006, and offers residents and visitors engaging,
beneficial and independent editorial about entertaining, food, and local
events as well as features on the history, culture, people, and happen-
ings that make this city intriguing. Winston-Salem Monthly is the
must-read publication for educated, affluent, and discerning consumers.
winstonsalemmonthly.com
In an age of interruption, magazines engage and captivate.
Advertisers, take note. Among all media—digital or analog—
magazine readers are least likely to engage in another activity
while reading.
Magazine readers spend an average of 43 minutes of undivided
attention with each issue.
Actual customer comments:We are very pleased with our experience and a boost in sales from
our ad in Winston-Salem Monthly! The results have been amazing.
The next day after it was mailed out, we had a new customer with
her magazine in one hand and our phone number in another, she
called and said, ‘I got up very early this morning. I have been waiting
around the house for 8:00am to get here so I could call you.’ Now
that’s results!
Tommy & Kelli Campbell
Panther Creek Boxwood Gardens
I must say I am happy to plug your magazine. Each time I have
spent ad dollars, I have more than paid for the ad in new clients, and
important new work.
cheers,
barb
Barbara Mory Paintings
WINSTON-SALEM MONTHLY
readership is composed of an
upscale demographic.
Minimum Household
Income $100,000
~ and ~
Minimum Home Value
$200,000
20,000 MAGAZINES ARE
DIRECT MAILED MONTHLY:
to affluent homeowners in
Forsyth County and surrounding
areas as well as to members
of the Winston-Salem Chamber
of Commerce.
The Winston-Salem Visitors
Center, the Downtown
Winston-Salem Partnership,
Marriott Winston-Salem,
Embasy Suites Winston-Salem,
and various establishments
(restaurants, coffee shops,
spas, bed & breakfasts) are
stocked with monthly issues.
Copies are also sold at Barnes
& Noble, the Moravian Book
& Gift Shop, and at the Old
Salem Visitors Center.
audience&distribution
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Content subject to change
DEADLINES: Space reservation 3rd. Completed materials due 6th of each month prior
in every issue
Editorial:
Taking Note
Twin City Talk
1,000 Words
Step Inside
Wines and Vines
Food for Thought
The Creative Collective
Around Town
Local Hero
Salem Scene
Playmakers
Advertising:
Paving Ways Guide to
Educational Services
Food & Wine Guide
Design & Décor
Arts & Entertainment
departments
planning calendar2014
editorial themes & advertising content
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
JANUARY ❱Year in Review, Transitions, Health
FEBRUARY ❱Relationships, Local dating, Pets
MARCH ❱Hidden Winston-Salem, Spring Arts
APRIL ❱Style, Fashion, Shopping & Retail
MAY ❱ The Women’s issue, Gardening
JUNE ❱Daytrips, Summer Travel
JULY ❱ Food, Patriotism
AUGUST ❱Education, Back to School
SEPTEMBER ❱ Arts and Innovation
OCTOBER ❱Fall fun, Festivals, Hobbies
NOVEMBER ❱Giving Back, Nonprof-its
DECEMBER ❱Christmas, Local traditions
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
winstonsalemmonthly.com
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Full page live image area-no bleed 7.5" 10"
2/3 page vertical 4.96" 10"
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September 2011 41
WELLSFARGOtaking care ofWinston-Salem
September 2011 43
“Wachovia concentrated on the human side as well as the financial side of life.”
—John Medlin, former CEO of Wachovia
CELEBRATING A RICH HERITAGE Since its start in 1879, the contributions of Wachovia to this area are rich and multi-layered. “Over the years, Wachovia has developed a set of values deeply rooted in the Moravian heritage that dominated Salem and then Winston-Salem,” says John Medlin, who joined Wachovia in 1959, later served as CEO, and currently sits on the advisory board as chairman emeritus. “Wachovia concentrated on the human side as well as the financial side of life.” Medlin says the company served its community well even during hard times, including making loans during the Great Depression and lending money to the state when it couldn’t meet its payroll.
“Every generation has had a different challenge, but the solutions were always guided by a solid set of principles: soundness, profitability, and growth, in that order of priority,” says Medlin. “Wells Fargo also has a long history and heritage, and they’ve been protecting people’s assets for a long time, all the way back to 1852 and the time of stagecoaches,” says Medlin.
Above: Wachovia’s early headquarters at the corner of Third and Main streets.Below from left: New York Wells Fargo employees pose outside their Manhattan office. Wells Fargo pioneered the use of the credit card as well as 24 hour banking through ATMs.
PHOTOS COURTESY WELLS FARGO CORPORATE ARCHIVES
42 winston-salem monthly
FROM WACHOVIA TO WELLS FARGO:
CONTINUING A LEGACY OF
SERVICEB Y M I C H A E L B R E E D L O V E A N D E M I L Y - S A R A H L I N E B A C K
In just over a month, Winston-Salem will witness the most significant corporate name change in its history when Wachovia visibly becomes Wells Fargo. With that, the Twin City will wave goodbye to the Wachovia name, marking the end of a relationship that
dates back more than 130 years. At the same time, it will officially say hello to a new friend in Wells Fargo, a company that promises to take good care of local workers, customers, and the community as a whole.
When the merger was announced in 2008, people were cautiously optimistic that the deal would deliver positive outcomes for the area. Three years in, and many changes, conversions, and conversations later, Wells Fargo officials have retained the nearly 3,000 Wachovia team members and promised to create additional jobs, adding that Winston-Salem will become one of its hub quarters. As Stan Kelly tells it, Wells Fargo has “delivered on that promise.”
A long-time Wachovia executive, Kelly now serves as regional president of Wells Fargo’s Carolinas Community Banking. He says the bank’s affirmed commitment to Winston-Salem has been a comforting occurrence. “As we’ve become part of the Wells Fargo family, we’re seeing that a lot of the Wells Fargo culture is similar to Wachovia’s. They start with the customer and work their way back to the income statement—that’s the way we were raised at Wachovia. So while the signs might be changing, the customer experience remains the same.”
Currently about 80 percent of Wachovia banking locations across the nation have been converted to Wells Fargo banking stores. In the course of the integration, 18 states have undergone the transformation. The decision to make North Carolina the last state to convert wasn’t an accident. “We take great pride in the fact that North Carolina, Wachovia’s home state, will provide the exclamation point to this merger,” Kelly said earlier this year, noting that in mid-October Winston-Salem
will see Wachovia’s blue and green colors replaced by Wells Fargo’s red and yellow logo. And the 28-story tower in the middle of downtown? It will officially become the Wells Fargo Center.
Aside from that, customers won’t see much difference, but their banking experience will be enhanced. “Changes for our customers will be positive,” says Leslie Hayes, the Triad West regional president. “They’ll now have coast-to-coast distribution networks with a greater variety of account and service offerings to help them succeed.”
She says that each retail store in the area has added new tellers, bankers, and a service manager. “Our thought is that the more team members who can help our customers, the better the customer experience will be.”
“While the signs might be changing, the customer experience is only going to improve.”
— Stan KellyRegional President of
Wells Fargo’s Carolinas Community Banking
“Customers will see positive changes.”
— Leslie HayesTriad West
regional president
“We want to satisfy all of our customers’ financial needs and help them succeed financially.”
—Wells Fargo Vision and Values
produced in conjunction with Winston-Salem Monthly magazine 2011
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AD SIZE 1X 2X 3X + WIDTH HEIGHT
Full page $2000 $1600 $1200 7.5" 9.75"
1/2 page horizontal $1000 $800 $600 7.5" 4.5"
1/4 page $500 $400 $300 3.69" 4.5"
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
Seasonal & Monthly full-color, vibrant ads in a special themedadvertising~only section.
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Special Sections
ADVERTISING OPPORTUNITIES
8-Page Supplemental Publications, Special Sections, Inserts & Overruns
Available. Contact for quote.
WINSTON-SALEM MONTHLY
Advertising Guides are special
themed, full-color advertising
and advertorial sections.
Monthly GangsDESIGN & DECOR
ARTS & ENTERTAINMENT
Seasonal Gangs FEBRUARY ISSUE • Valentine’s Day
APRIL ISSUE • Easter
MAY ISSUE • Mom/Dad/Grad
JUNE ISSUE • Mom/Dad/Grad
AUGUST ISSUE • Back-To-School
SEPTEMBER ISSUE • Anniversary
NOVEMBER ISSUE • Holiday
DECEMBER ISSUE • Holiday
DEADLINES:
Space reservation 3rd.
Completed materials due 6th
of each month prior.
Winston-Salem Monthly publishes
the first of each month.
advertising gangs
December 2012 59
ARTS & ENTERTAINMENT
AntiquesFine
ArtLaster’s
5919www.LastersFineArt.com
765
Winston-Salem
336
Rd.StratfordS.664
Season.HolidayThis
Special
Someone
ThatforGiftUniqueThatFindto
You’re
Sure
FromChoosetoItemsofHundredsWith
Instructed by Burgess Jenkinsof “REMEMBER THE TITANS” with
Denzel Washington,“THE REAPING”with Hilary Swank and the new ABCseries “NASHVILLE”.
NC and the southeast rank amongthe top in the nation for film and
television production. We offer serioustraining to compete in this market.
Adult and teen classes available.
HighPointTheatreTicketing: (336) 887-3001orwww.highpointtheatre.com
www.ncshakes.org
35thAnniversary Season
Dec. 5-23
Pictured: Michael Huie and Sarah Stephens
December 2012 49
THE GIFT GUIDE
206 W FOURTH ST WINSTON-SALEM, NC 27101 336.723.1717
contempoconcepts.com M-F 10-6, Sat 10-5
Truffles, Chocolate Ornamentsand More.
Always thePerfect Gift!
Christmas Ballotins
(336) 768-9909
3301 Healy Drive • Winston-Salemwww.InvitationsOnlyHome.com
Like us on Facebook for weekly specials!
INVITATIONS ONLY
A Shop for All Occasions
Merry, Merry!Happy, Happy!
Free Printingon all in-stock items
‘Tis the season.
(Please present ad with purchase.One per customer, please. Expires 12-14-12)
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
winstonsalemmonthly.com
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with one change noted below. (bleed 9 points)
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images either embedded or included in a separate folder.
4. Adobe Photoshop CS4 or earlier – must be at least 300 dpi; all text
layers rastered.
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all text converted to paths.
6. We cannot accept the following formats: Corel, MS Word, MS Publisher,
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QUESTIONS?
Direct artwork questions to::
Richard Boyd, Art Director
336-727-7312
Direct advertising questions to:
Angie Tedder, Sales Manager
336-944-4275
Direct editorial questions to:
Michael Breedlove, Editor
336-727-7256
DEADLINES:
Space reservation 3rd.
Completed materials due 6th
of each month prior.
Winston-Salem Monthly publishes
the first of each month.
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
Food & Wine Guide
ADVERTISING RATES (per month)
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AD SIZE WIDTH HEIGHT
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56 winston-salem monthly
FOOD & WINE GUIDE
336.922.62275232 Robinhood Village Dr. Winston-Salem,NC
macandnellis.com
Hours: Mon-Thurs 11am-10 pm • Fri & Sat 11am-11 pm • Sun 10 am - 4pm
Mac & Nelli’s will be celebrating its OneYear Anniversary this month. Give the giftof Mac & Nelli’s this ho;iday season. Ourgift cards are a great idea for that someonespecial on your Christmas list.
appetizers - soups - saladsentrees pasta - pizza
kid’s menu
Premium Wines Available
Mac & Nelli’s would loveto cater your next business
lunch or dinner!
Find us onfor a chance to win a
$25.00 Gift Card.
336.922.6227336.922.6227
NEW LUNCHSPECIALS
SUNDAY BRUNCH10am-4pm
m
FAMILY FRIENDLY
m
321 W. Fourth St. • Winston-Salem336-448-1714 • www.jeffreyadamsws.com
871 W. Fourth St. 336-724-7600wwwtheoldfourthstreetfillingstation.com
Bernardin’s Bernardin’s is renowned for its elegant atmo-sphere, impeccable service, and sophisticated, succulent cuisine. In the former Zevely House in downtown Winston-Salem, Bernardin’s features a private dining room for parties. Go to bernar-dinsfi nedining.com for info.
Bleu Bleu mixes an eclectic atmosphere of food, service, and beverages in an affordable, upscale manner. The “inventive American” menu includes only the freshest ingredients. Located near the Stratford Road and Hanes Mall Boule-vard intersection. bleurestaurantandbar.com.
Deacon Tower GrilleLocated on the fourth fl oor of Deacon Tower at Wake Forest’s BB&T Field, Deacon Tower Grille is open to the public for casual workweek lunches as well as upscale dining Wednesday–Friday evenings. Visit deacontowergrille.com or call 336-896-8624 for details.
Jeffrey AdamsFrom succulent steaks to hearty salads, Jeffrey Adams is the ideal place for a quiet dinner for two or an evening event for a large party. Fea-turing a wood-fi red grill and craft cocktails, it’s a place all of Winston-Salem is talking about. Located on the corner of Fourth and Marshall in downtown Winston-Salem; serving lunch and dinner. 336-448-1714.
Jimmy’s SeafoodJimmy’s Seafood serves a complete selection of seafood, choice steaks, and excellent chicken entrees, coupled with prompt and effi cient ser-vice. The restaurant accepts limited reservations as well as call-ahead seating. Visit jimmyssea-foodandoysterbar.com for daily specials.
Mac & Nelli’s Grilled fi let oscar-seasoned and charbroiled with lump crab, asparagus, and topped with homemade hollandaise sauce served with but-termilk mashed potatoes for dinner tonight? Or maybe marinated and grilled shrimp over a bed of tender romaine hearts, tomatoes, bacon, cu-cumbers, and feta cheese for lunch? Enjoy daily specials, pasta, seafood, certifi ed angus beef, signature soups and salads and more, made fresh in house. Mac & Nelli’s offers unparalleled quality and service for your dining experience. Patio dining, Sunday brunch 10 a.m.-4 p.m. Daily lunch, dinner, and drink specials, All ABC permits. For more info, visit macandnellis.com
The Old Fourth Street Filling StationWith popular outdoor seating options and a cozy fi replace inside, The Old Fourth Street Filling Station offers a uniquely charming ambi-ence along with fantastic cuisine. This fi ne-din-ing haven retains a historic, genteel charm while offering daily food specials from natural raw materials. 336-724-7600. theoldfourthstreetfi ll-ingstation.com.
December 2012 57
3440 Frontis Street •Winston-Salem 27103(336) 659-1490
Hours: M-Thurs.4pm-10pm • Fri & Sat 4pm-11pm • Sun 11am-10pm
www.jimmysseafoodandoysterbar.com
Indulge inall your seafood
favorites, using thefinest ingredients
available.
We offer a completeselection of excellentseafood along witha wide variety oftop-choice steaks,delicious chickenentrees and a littlesomething for everyone!
New Year’s EveEntertainment Featuring
The CatalinasParty Packages Now Available
Embassy Suites Accommodations
+ Party 336-724-2300
$295 per couple including tax
Marriott Hotel Accommodations+ Party 336-725-3500$265 per couple including tax
Reservation Policy: for details see flyeror website. Some restrictions apply.
Party Only Tickets (while they last)
336-397-3614 - Weekdays 8am-6pm$95 including tax
Tickets online at: www.twincityquarter.com/nye
460 North Cherry StreetWinston-Salem, NCwww.twincityquarter.com
������
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Come JoinUsServing Lunch, Dinner and SundayBrunch
LunchTuesday - Saturday, 11 am - 3:30 pm
DinnerTuesday - Thursday, 4 - 9 pmFriday - Saturday, 4 - 9:30 pm
Sunday Brunch11 am - 3 pm
The Tavern InOld Salem736 SouthMain StreetWinston-Salem, NC27101(336) 722-1227
OPEN 7 DAYS FOR LUNCH & DINNER
SUNDAY BRUNCH
New American Cuisine
AvailablePrivate Dining Room
3425 Frontis Street
bleurestaurantandbar.com
336-760-2026
bernardinsfinedining.com901 West 4th Street • 336-725-6666
Serving yourfavorite
contemporaryamerican
cuisine.
of Zeverly House
Lunch Monday-FridayDinner Monday-Saturday
Private Dining Room Available
Make your holiday reservations now
Make your holidayreservations now
The Tavern in Old Salem Built in 1816 as an annex to the historic 1784 Tavern in Salem, this family operated restau-rant features meals inspired by the Moravian families living in Salem in the 19th century. Locally farmed food, draft and craft beers, wine, and mixed drinks are now served in an upscale, casual environment. Wait staff dressed in historic Moravian attire serves during the day. Patrons can dine by candlelight in the eve-ning and enjoy a relaxed, peaceful meal in one of the restaurant’s intimate dining rooms.
Twin City QuarterIn the heart of Winston-Salem is a colorful palette that blends together an eclectic mix of people, places, and things. This is the Twin City Quarter. At its very heart is the city’s conven-tion center adjoined to the upscale Embassy Suites and the luxurious Marriott. This New Year’s Eve, Twin City Quarter invites you to put on your dancing shoes for an evening of dining, dancing, and a great atmosphere as it welcomes 2013 in style.
Contact Angie Tedder, Sales Manager | [email protected] | 336-944-4275 | or your Winston-Salem Journal Account Executive
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