mechanics of food writing lab ' indulge your senses ' with monica bhide #fbc14

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Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

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Page 1: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 2: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Agenda Welcome

Coming to our senses

Taste – Not!

When a sense is lost

Channel your inner diva

Wrap-up and Q&A time

Page 3: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

What we write about.. •Developing recipes for different ways to cook a turkey �

•Rounding -up summer drinks in your local area �

•Conducting taste tests of vermouth in your home �

•Interviewing a chef/sommelier on spirited (!) cooking �

•Reviewing a hot-dog stand �

•Following a famous food critic around a major city!�

• Discussing six new uses for a potato peeler �

•Following a trail though Europe to document the history of clotted

cream �

•Traveling with a group of motorcycling chefs through the Rocky

Mountains �

•Reporting on the new bacteria found in tap water or the bacteria

that lurks in kids' cafeterias �

•Debating the role of mayo in a sandwich �

•Documenting 76 finger foods for toddlers

Page 4: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Why MFK Fisher does it best

“The first thing I remember tasting and then wanting to taste again is the grayish-pink fuzz my

grandmother skimmed from a spitting kettle of strawberry jam. I suppose I was about four.”

Page 5: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Words to describe this?

Page 6: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Summer Serenity? Cheap Summer Thrill?

Mellow Chill?

Liquefied Summer?

Size of a bird bath?

Drink is crowned with lime?

Punctuated with lime?

Page 7: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Don’t use Delicious

Yummy

Sinful

Tasty

Foodie

Artisanal

Page 8: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 9: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 10: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 11: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 12: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 13: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 14: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 15: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Exercise - See, smell, hear, feel No taste

Page 16: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Just a few words you cannot use

Alkaline cheesy burnt crispy vinegary buttery bland raw ripe sour spicy hearty hot tasty

sweet bittersweet gingery overripe oily fruity fishy sugary salty luscious rotten sour spoiled

peppery mellow bitter tangy greasy delicious biting burnt creamy flavorful fruity gingery grainy

hearty hot juicy mild minty nutty oily peppery salty savory smooth spicy sugary sweet tangy

tart tasteless Tasty

Page 17: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

The magic of Tom Sietsema?

• A bumper crop of interesting new restaurants

• Crusty veal schnitzel oozes kaymak, similar to clotted cream, with every slice; the richness of the strapping dish, bedded on mashed

potatoes, is cut with caper relish

• Rosy rib-eye massaged with Old Bay rests on a pool of sweet corn and picks up delicate crunch from grilled okra

• turnips …staged around a scarlet scoop of beet sorbet.

• the artful gin and tonics

Page 18: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Blind Tasting

Page 19: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 20: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 21: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 22: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14
Page 23: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Can you do it? Tweet like Ruth?

Page 24: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

“Magenta morning: cherry trees in bloom. Inhaling color. Blood orange juice. Warm biscuits. Sweet melting butter. Sliced

berries.”

“Huge gray clouds, moving fast. Sun shines on far mountains. Lawn bright.

Gorgeous chiaroscuro. Black beans. White rice. Salsa. Inside echo.”

Page 25: Mechanics of Food Writing Lab ' Indulge Your Senses ' with Monica Bhide #FBC14

Homework – BE YOU Once a day– A new word

Kill your darlings Pretend

Once a week – A new story

Once a month – A new ingredient

Once a year – Total media silence

Every minute: watch, listen, learn and observe.

You are the storytellers of today.